CN107125698A - One kind is without anticaking agent, without potassium Cardia Salt - Google Patents
One kind is without anticaking agent, without potassium Cardia Salt Download PDFInfo
- Publication number
- CN107125698A CN107125698A CN201710325360.2A CN201710325360A CN107125698A CN 107125698 A CN107125698 A CN 107125698A CN 201710325360 A CN201710325360 A CN 201710325360A CN 107125698 A CN107125698 A CN 107125698A
- Authority
- CN
- China
- Prior art keywords
- salt
- potassium
- cardia salt
- anticaking agent
- cardia
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 38
- 210000002318 cardia Anatomy 0.000 title claims abstract description 23
- 239000003795 chemical substances by application Substances 0.000 title claims abstract description 11
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 title claims abstract description 8
- 229910052700 potassium Inorganic materials 0.000 title claims abstract description 8
- 239000011591 potassium Substances 0.000 title claims abstract description 8
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 10
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 10
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000276 potassium ferrocyanide Substances 0.000 abstract description 4
- XOGGUFAVLNCTRS-UHFFFAOYSA-N tetrapotassium;iron(2+);hexacyanide Chemical compound [K+].[K+].[K+].[K+].[Fe+2].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] XOGGUFAVLNCTRS-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 150000003625 trehaloses Chemical class 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 description 33
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
- 239000011780 sodium chloride Substances 0.000 description 7
- 239000001103 potassium chloride Substances 0.000 description 5
- 235000011164 potassium chloride Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides one kind without anticaking agent, without potassium Cardia Salt, the Cardia Salt by weight, is made up of 60~90 portions of salt and 10 40 parts of crystalline trehaloses.The present invention is for common Cardia Salt, with fuller mouthfeel simultaneously without add potassium ferrocyanide again as anticaking agent when eliminating the caused risk of potassium intake, eliminating the bitter taste of product, use；For relatively common Cardia Salt, because the present invention with the addition of trehalose, product is set to play the effect of vegetable color protection in the Chinese way of cooking.
Description
Technical field
The invention belongs to edible salt technical field, and in particular to one kind is without anticaking agent, without potassium Cardia Salt.
Background technology
Edible salt is the necessary material of people's daily life, but if if the intake of sodium is excessive, it will improves and triggers
The risk of hypertension.Therefore, it is however generally that, the daily intake of salt is preferably 6~12g.
In addition to optimizing eating habit, the best way is to research and develop not influence the low sodium of even better than common table salt taste
Salt.In this respect, researcher has carried out numerous studies, and achieves many achievements.Such as utilize potassium chloride directly replacement portion
Divide sodium chloride, or wrap up maltodextrin to replace partial oxidation sodium on potassium chloride.The former generally has pained metal
Taste, and the latter preparation technology is complex and has layering sense beastly on taste.
In addition, general salt is in order to avoid caking, it usually needs addition anticaking agent potassium ferrocyanide, this is unfavorable for cost
Control, it is often more important that add superkalium intake risk.
Meanwhile, existing Cardia Salt have impact on its edible mouthfeel the problem of also generally existing salinity is relatively low.
Therefore, the addition of potassium chloride and anticaking agent how is avoided, and prepares a kind of excellent Cardia Salt of mouthfeel, just seems ten
Divide important.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide one kind without anticaking agent, without potassium Cardia Salt, the low sodium
Salt, by weight, is made up of 60~90 portions of salt and 10-40 parts of crystalline trehaloses.
It is preferred that, the parts by weight of the salt and crystalline trehalose are respectively 80 parts and 20 parts.
Another object of the present invention is the method that offer prepares above-mentioned Cardia Salt, and this method is：Will be each by proportioning
After component is sufficiently mixed, sieving is produced.
" salt " described in the present invention is sodium chloride.
The present invention by adding crystalline trehalose into salt, realize need not add potassium chloride just can realize Cardia Salt prepare
Technique effect, the addition of crystalline trehalose do not influence the salinity of gained Cardia Salt, it is to avoid add the metal that potassium chloride is brought
Bitter taste.In addition, the Cardia Salt obtained by the present invention need not add anticaking agent (such as potassium ferrocyanide), various use fields are applicable to
Scape.
Beneficial effects of the present invention：
1st, the present invention for common Cardia Salt, eliminate potassium intake caused by risk, eliminate product bitter taste,
With fuller mouthfeel simultaneously without adding potassium ferrocyanide again as anticaking agent when using；
2, for relatively common Cardia Salt, because the present invention with the addition of trehalose, product is played in the Chinese way of cooking
The effect of vegetable color protection.
Embodiment
The present invention is specifically described below by embodiment, it is necessary to it is pointed out here that be following examples be use
It is further detailed in the present invention, it is impossible to be interpreted as limiting the scope of the invention, the field is skilled in technique
Some nonessential modifications and adaptations that personnel are made according to foregoing invention content, still fall within protection scope of the present invention.
Embodiment 1
By weight, first 20 parts of crystalline trehalose is mixed with 80 parts of salt, re-sieving is skimmed after being well mixed
Fine powder was removed, product is produced.
Embodiment 2
By weight, first 10 parts of crystalline trehalose is mixed with 90 parts of salt, re-sieving is skimmed after being well mixed
Fine powder was removed, product is produced.
Embodiment 3
By weight, first 40 parts of crystalline trehalose is mixed with 60 parts of salt, re-sieving is skimmed after being well mixed
Fine powder was removed, product is produced.
Experimental example
The gained Cardia Salt of embodiment 1~3 is carried out about the sensory evaluation in terms of saline taste, and test products obtained therefrom resistive connection
Effect in terms of block.
20 professionals are invited to carry out sensory evaluation, through evaluating, the saline taste of the gained Cardia Salt of the embodiment of the present invention 1~3
It is superior to common salt (sodium chloride).
The gained Cardia Salt of the embodiment of the present invention 1~3 occurred without caking in 1 year.
Claims (3)
1. one kind is without anticaking agent, without potassium Cardia Salt, it is characterised in that the Cardia Salt, by weight, by 60~90 portions of salt and
10-40 parts of crystalline trehalose compositions.
2. Cardia Salt according to claim 1, it is characterised in that the parts by weight of the salt and crystalline trehalose are respectively 80
Part and 20 parts.
3. prepare the method for Cardia Salt as claimed in claim 1 or 2, it is characterised in that methods described is：By proportioning by each component
After being sufficiently mixed, sieving is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710325360.2A CN107125698A (en) | 2017-05-10 | 2017-05-10 | One kind is without anticaking agent, without potassium Cardia Salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710325360.2A CN107125698A (en) | 2017-05-10 | 2017-05-10 | One kind is without anticaking agent, without potassium Cardia Salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125698A true CN107125698A (en) | 2017-09-05 |
Family
ID=59732192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710325360.2A Pending CN107125698A (en) | 2017-05-10 | 2017-05-10 | One kind is without anticaking agent, without potassium Cardia Salt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125698A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740962A (en) * | 2018-06-12 | 2018-11-06 | 益盐堂（应城）健康盐制盐有限公司 | Salty control sodium salt of a kind of no potassium increasing and preparation method thereof |
| CN108936553A (en) * | 2018-06-12 | 2018-12-07 | 益盐堂（应城）健康盐制盐有限公司 | Salty control sodium salt of a kind of tart flavour indicator type increasing and preparation method thereof |
| CN113548681A (en) * | 2021-09-23 | 2021-10-26 | 山东省鲁盐集团东方海盐有限公司 | Production method of salt without anticaking agent, salt without anticaking agent and application |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418431A (en) * | 2016-09-30 | 2017-02-22 | 益盐堂（应城）健康盐制盐有限公司 | Compound low-sodium salt and preparation method and application thereof |
| CN106509809A (en) * | 2016-11-08 | 2017-03-22 | 益盐堂（应城）健康盐制盐有限公司 | Low-sodium-content flavor salt and production method thereof |
-
2017
- 2017-05-10 CN CN201710325360.2A patent/CN107125698A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418431A (en) * | 2016-09-30 | 2017-02-22 | 益盐堂（应城）健康盐制盐有限公司 | Compound low-sodium salt and preparation method and application thereof |
| CN106509809A (en) * | 2016-11-08 | 2017-03-22 | 益盐堂（应城）健康盐制盐有限公司 | Low-sodium-content flavor salt and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108740962A (en) * | 2018-06-12 | 2018-11-06 | 益盐堂（应城）健康盐制盐有限公司 | Salty control sodium salt of a kind of no potassium increasing and preparation method thereof |
| CN108936553A (en) * | 2018-06-12 | 2018-12-07 | 益盐堂（应城）健康盐制盐有限公司 | Salty control sodium salt of a kind of tart flavour indicator type increasing and preparation method thereof |
| CN113548681A (en) * | 2021-09-23 | 2021-10-26 | 山东省鲁盐集团东方海盐有限公司 | Production method of salt without anticaking agent, salt without anticaking agent and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |
|
| RJ01 | Rejection of invention patent application after publication |