CN104222998A - Potassium-free and low-sodium seasoning salt - Google Patents
Potassium-free and low-sodium seasoning salt Download PDFInfo
- Publication number
- CN104222998A CN104222998A CN201410431411.6A CN201410431411A CN104222998A CN 104222998 A CN104222998 A CN 104222998A CN 201410431411 A CN201410431411 A CN 201410431411A CN 104222998 A CN104222998 A CN 104222998A
- Authority
- CN
- China
- Prior art keywords
- salt
- potassium
- parts
- yeast extract
- low sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 58
- 229910052708 sodium Inorganic materials 0.000 title claims abstract description 36
- 239000011734 sodium Substances 0.000 title claims abstract description 36
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 35
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 73
- 239000000463 material Substances 0.000 claims abstract description 26
- 235000013305 food Nutrition 0.000 claims abstract description 25
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 24
- 239000012138 yeast extract Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 23
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 21
- 239000011780 sodium chloride Substances 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 13
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 32
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 31
- 229910052700 potassium Inorganic materials 0.000 claims description 31
- 239000011591 potassium Substances 0.000 claims description 31
- 238000001035 drying Methods 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000013078 crystal Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 29
- 235000019634 flavors Nutrition 0.000 abstract description 29
- 229910001415 sodium ion Inorganic materials 0.000 abstract description 6
- 230000002195 synergetic effect Effects 0.000 abstract description 3
- 230000037406 food intake Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 229910001414 potassium ion Inorganic materials 0.000 description 7
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 5
- 210000002318 cardia Anatomy 0.000 description 5
- 238000010981 drying operation Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 239000010977 jade Substances 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 241000208317 Petroselinum Species 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000011197 perejil Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241001494479 Pecora Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000015598 salt intake Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000002232 neuromuscular Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- -1 wherein Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a potassium-free and low-sodium seasoning salt. By using common table salt and a yeast extract as fixed raw materials and reasonably proportioning delicious food raw materials according to different flavor demands, a series of potassium-free and low-sodium seasoning salt products is obtained, wherein the potassium-free and low-sodium seasoning salt comprises the following components in parts by mass: 70-90 parts of common table salt, 1-3 parts of yeast extract and 10-30 parts of powder food raw materials. By using a principle that sodium chloride and delicious substances are salty, delicious and synergistic, on the basis of ensuring certain salinity, the ingestion of sodium ions is relatively reduced, meanwhile, by adding the yeast extract and the natural delicious food materials, the seasoning salt is delicious.
Description
Technical field
The present invention relates to a kind of without the low sodium seasoning salt of potassium, this without the low sodium seasoning salt of potassium with common table salt and yeast extract for primary raw material, be aided with the food materials raw material possessing delicate flavour according to different taste.Utilize the principle of sodium chloride and the salty fresh synergy of delicate flavour material, on the basis ensureing certain salinity, relatively reduce sodium ion and take in, simultaneously return seasoning salt and bring delicious local flavor adding of yeast extract and natural delicate flavour food materials.
Background technology
Headed by hundred taste salt, salt is the indispensable flavoring of popular daily culinary art.
But it is the environmental factor of bringing out the multinomial diseases such as hypertension, coronary heart disease, osteoporosis that research finds that excessive sodium ion is taken in.The edible salt intake that World Health Organization's suggestion is grown up every day is 5g, and China's diet nutrient takes in investigation display, and China resident edible salt intake is probably 2 times even 3 times of World Health Organization's recommended value.
For ensureing the salinity of salt, reduce again sodium ion and take in, current Cardia Salt is mainly to introduce potassium ion for Main Means.The potassium ion that in DRIs, suggestion is grown up every day is taken in as 2g, and is different from sodium ion, and potassium ion is extensively present in animal vegetable tissue, and the potassium ion that our diet is taken in can meet human body to its demand.Also have scientific basis display simultaneously, and Excess free enthalpy potassium ion can cause illness or the discomfort of cardiovascular system, neuromuscular system, digestive system and urinary system.
Research shows, delicate flavour material can amplify human body saline taste perception acceptor susceptibility, when delicate flavour material and sodium chloride exist simultaneously, can strengthen the performance of sodium ion saline taste, utilize salty fresh synergistic effect can complete the less salt amount of about 20%-30%.
Summary of the invention
Tradition Cardia Salt mainly adopts with the compound method of potassium chloride Substitute For Partial sodium chloride, when ensureing certain salinity, though reduce the absorption that sodium content increases potassium accordingly.The present invention seeks to improve traditional Cardia Salt with the situation of potassium for sodium, by the salty fresh synergistic effect of salt and delicate flavour material, ensure salinity, reduce sodium content, do not introduce potassium ion.
The technical scheme that the present invention takes is, without the low sodium seasoning salt of potassium, is fixing raw material, adds the food materials raw material with delicate flavour, modulate without potassium low sodium seasoning salt series of products according to different flavor demand rational proportion with common table salt and yeast extract.Wherein each constituent content number is as follows:
Common table salt 70 parts ~ 90 parts
Yeast extract 1 part ~ 3 parts
Powder food materials raw material 10 parts ~ 30 parts
Above-mentioned without the low sodium seasoning salt of potassium, wherein, described common table salt can be the one of purified salt, naturally brilliant salt, snow salt.
Above-mentioned without the low sodium seasoning salt of potassium, wherein, the yeast extract product of described yeast extract for producing purchased from yeast extract preparations company.Product be different extraction process extract be rich in albumen and amino acid, have and highly increase fresh antarcticn component.Without can one or more of using yeast extract product in the low sodium seasoning salt of potassium, according to the interpolation situation without food materials raw material in the low sodium seasoning salt of potassium, rationally add according to increasing salty and overall local flavor principle of optimality.
Above-mentioned without the low sodium seasoning salt of potassium, wherein, powder food materials raw material can be the powder after the food materials raw material drying of certain particle diameter is pulverized, the crystal powder that also can obtain after concentrate drying for food materials raw material squeezing juice, the crystal powder that the juice that also can go out for food materials raw material ethanol or extraction with aqueous solution obtains after concentrate drying.The above food materials raw material and goods usually commercially available; The food materials raw material being preferably rich in delicate flavour comprises: ternip, onion, parsley, bacterium mushroom, seafood, beef and mutton etc.;
Above-mentioned without the low sodium seasoning salt of potassium, wherein, can be Powdered without potassium low sodium seasoning salt finished product or graininess or liquid or sauce shape.
The present invention adopts technique scheme, according to test allotment, sense organ evaluation and test, adds appropriate yeast extract and food materials raw material in common table salt, under same salinity, relatively reduce sodium chloride content, and be different from traditional Cardia Salt, introducing without potassium ion, is a kind of purer Cardia Salt.
The present invention is according to the local flavor speciality of natural food materials, by experimental test, consumer questionnaire and sensory evaluation, the basis of salt and yeast extract adds reasonably combined, quantitative food materials raw material, the delicate flavour of food materials raw material strengthens salinity with salt synergy on the one hand, unique food materials local flavor is provided on the one hand, makes product become delicious without the low sodium seasoning salt of potassium.
Detailed description of the invention
Following examples are used for the present invention is described, but are not used for limiting the scope of the invention.
Embodiment 1: without potassium low sodium seasoning salt (the fresh local flavors I of vegetables)
Get the snow salt after the process of mass percent 70 parts of drying operations, add respectively in it 10 parts of particle diameters be 40 ~ 60 object ternips, onion, parsley drying pulverize after powder, 2.5 parts of holy fine jade yeast extract sterling types and 0.5 part of Angel Yeast extract flavor type, mix rear sterilizing, pack the fresh local flavor of vegetables without the low sodium seasoning salt of potassium.
Embodiment 2: without potassium low sodium seasoning salt (the fresh local flavors II of vegetables)
Get the snow salt after the process of mass percent 70 parts of drying operations, in it, add that 10 parts of particle diameters are 40 ~ 60 object ternips respectively, crystal powder that onion, parsley squeezing juice obtain after concentrate drying, 2.5 parts of holy fine jade yeast extract sterling types and 0.5 part of Angel Yeast extract flavor type, mix rear sterilizing, pack the fresh local flavor of vegetables without the low sodium seasoning salt of potassium.
Embodiment 3: without potassium low sodium seasoning salt (the fresh local flavor of bacterium mushroom)
Get the naturally brilliant salt after the process of mass percent 80 parts of drying operations, 18 parts of bacterium mushroom extracts are added in it, 2 parts of holy fine jade yeast extract sterling types and 0.5 part of Angel Yeast extract flavor type, mix rear sterilizing, pack the fresh local flavor of bacterium mushroom without the low sodium seasoning salt of potassium.
Embodiment 4: without potassium low sodium seasoning salt (the fresh local flavor in sea)
Get the purified salt after the process of mass percent 90 parts of drying operations, add 30 parts of seafood extracts in it, 1 part of holy fine jade yeast extract sterling type, the fresh local flavor mix rear sterilizing, packing extra large is without the low sodium seasoning salt of potassium.
Embodiment 5: without the low sodium seasoning salt of potassium (fresh ox and sheep local flavor)
Get the purified salt after the process of mass percent 90 parts of drying operations, in it, add 20 parts of beef and mutton extracts, 2 parts of Angel Yeast extract flavor types, mix rear sterilizing, pack fresh ox and sheep local flavor without the low sodium seasoning salt of potassium.
Claims (5)
1., without the low sodium seasoning salt of potassium, it is characterized in that each component is as follows with regard to mass fraction:
Common table salt 70 parts ~ 90 parts,
Yeast extract 1 part ~ 3 parts,
Powder food materials raw material 10 parts ~ 30 parts.
2. as claimed in claim 1 without the low sodium seasoning salt of potassium, it is characterized in that described common table salt is the one of purified salt, naturally brilliant salt or snow salt.
3. as claimed in claim 1 without the low sodium seasoning salt of potassium, it is characterized in that described yeast extract is the one or more combination of food yeast extract.
4. as claimed in claim 1 without the low sodium seasoning salt of potassium, it is characterized in that described powder food materials raw material is powder after food materials raw material drying is pulverized or squeezes for food materials raw material crystal powder that juice obtains after concentrate drying or be the crystal powder that juice that food materials raw material ethanol or extraction with aqueous solution go out obtains after concentrate drying.
5. as claimed in claim 1 without the low sodium seasoning salt of potassium, to it is characterized in that without potassium low sodium seasoning salt finished product be Powdered or graininess or liquid or sauce shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410431411.6A CN104222998A (en) | 2014-08-28 | 2014-08-28 | Potassium-free and low-sodium seasoning salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410431411.6A CN104222998A (en) | 2014-08-28 | 2014-08-28 | Potassium-free and low-sodium seasoning salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222998A true CN104222998A (en) | 2014-12-24 |
Family
ID=52212606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410431411.6A Pending CN104222998A (en) | 2014-08-28 | 2014-08-28 | Potassium-free and low-sodium seasoning salt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222998A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285902A (en) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | Palatable seaweed salt and preparation method thereof |
| CN105533631A (en) * | 2015-12-31 | 2016-05-04 | 上海君竣投资咨询有限公司 | Mushroom salt compound condiment with saltiness increasing, flavor improving and low sodium functions |
| CN107712809A (en) * | 2017-11-23 | 2018-02-23 | 张红 | A kind of healthy salt and preparation method thereof |
| CN107736607A (en) * | 2017-10-30 | 2018-02-27 | 中盐工程技术研究院有限公司 | A kind of earthworm subtracts sodium seasoning salt and preparation method thereof |
| CN108936553A (en) * | 2018-06-12 | 2018-12-07 | 益盐堂（应城）健康盐制盐有限公司 | Salty control sodium salt of a kind of tart flavour indicator type increasing and preparation method thereof |
| CN109105863A (en) * | 2018-10-09 | 2019-01-01 | 大连珍奥生物技术股份有限公司 | yeast extract liquid seasoning salt and preparation method thereof |
| CN109619521A (en) * | 2018-11-15 | 2019-04-16 | 魏义申 | A kind of composite seasoning powder of Cardia Salt |
| CN110506923A (en) * | 2019-10-09 | 2019-11-29 | 中盐工程技术研究院有限公司 | A kind of no potassium subtracts sodium and is granulated edible salt and preparation method thereof |
| CN110663931A (en) * | 2019-05-21 | 2020-01-10 | 湖南盐业股份有限公司 | Seasoning salt capable of increasing freshness and reducing sodium and preparation method of seasoning salt |
| CN110973580A (en) * | 2019-12-10 | 2020-04-10 | 中盐金坛盐化有限责任公司 | Salt for enhancing salt content and preparation method thereof |
| CN112450420A (en) * | 2020-11-27 | 2021-03-09 | 昆明理工大学 | Seasoning salt and preparation method thereof |
| CN113907320A (en) * | 2021-11-05 | 2022-01-11 | 中盐工程技术研究院有限公司 | Sodium-reducing seasoning salt and preparation method thereof |
| CN114747751A (en) * | 2022-04-25 | 2022-07-15 | 北京工商大学 | Salt-reducing effervescent tablet, salt substitute extract and application |
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|---|---|---|---|---|
| CN101243861A (en) * | 2007-02-16 | 2008-08-20 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| CN102665442A (en) * | 2009-12-11 | 2012-09-12 | 荷兰联合利华有限公司 | Granular savoury food concentrate |
-
2014
- 2014-08-28 CN CN201410431411.6A patent/CN104222998A/en active Pending
Patent Citations (3)
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| CN101243861A (en) * | 2007-02-16 | 2008-08-20 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| CN101243861B (en) * | 2007-02-16 | 2011-09-28 | 上海元贞健康食品科技有限公司 | Complex flavouring with function of adding saltiness, adding freshness and containing less sodium |
| CN102665442A (en) * | 2009-12-11 | 2012-09-12 | 荷兰联合利华有限公司 | Granular savoury food concentrate |
Non-Patent Citations (1)
| Title |
|---|
| 郭辉等: "酵母抽提物(YE)增鲜和降盐功能的研究", 《第十五届中国国际食品添加剂和配料展览会学术论文集》 * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285902A (en) * | 2015-11-04 | 2016-02-03 | 成都百味坊贸易有限公司 | Palatable seaweed salt and preparation method thereof |
| CN105533631A (en) * | 2015-12-31 | 2016-05-04 | 上海君竣投资咨询有限公司 | Mushroom salt compound condiment with saltiness increasing, flavor improving and low sodium functions |
| CN107736607A (en) * | 2017-10-30 | 2018-02-27 | 中盐工程技术研究院有限公司 | A kind of earthworm subtracts sodium seasoning salt and preparation method thereof |
| CN107712809A (en) * | 2017-11-23 | 2018-02-23 | 张红 | A kind of healthy salt and preparation method thereof |
| CN108936553A (en) * | 2018-06-12 | 2018-12-07 | 益盐堂（应城）健康盐制盐有限公司 | Salty control sodium salt of a kind of tart flavour indicator type increasing and preparation method thereof |
| CN109105863A (en) * | 2018-10-09 | 2019-01-01 | 大连珍奥生物技术股份有限公司 | yeast extract liquid seasoning salt and preparation method thereof |
| CN109619521A (en) * | 2018-11-15 | 2019-04-16 | 魏义申 | A kind of composite seasoning powder of Cardia Salt |
| CN109619521B (en) * | 2018-11-15 | 2022-01-18 | 魏义申 | Low-sodium salt composite seasoning powder |
| CN110663931A (en) * | 2019-05-21 | 2020-01-10 | 湖南盐业股份有限公司 | Seasoning salt capable of increasing freshness and reducing sodium and preparation method of seasoning salt |
| CN110506923A (en) * | 2019-10-09 | 2019-11-29 | 中盐工程技术研究院有限公司 | A kind of no potassium subtracts sodium and is granulated edible salt and preparation method thereof |
| CN110973580A (en) * | 2019-12-10 | 2020-04-10 | 中盐金坛盐化有限责任公司 | Salt for enhancing salt content and preparation method thereof |
| CN112450420A (en) * | 2020-11-27 | 2021-03-09 | 昆明理工大学 | Seasoning salt and preparation method thereof |
| CN113907320A (en) * | 2021-11-05 | 2022-01-11 | 中盐工程技术研究院有限公司 | Sodium-reducing seasoning salt and preparation method thereof |
| CN114747751A (en) * | 2022-04-25 | 2022-07-15 | 北京工商大学 | Salt-reducing effervescent tablet, salt substitute extract and application |
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Application publication date: 20141224 |
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