CN107125324A - 一种苹果玫瑰奶的制备方法 - Google Patents
一种苹果玫瑰奶的制备方法 Download PDFInfo
- Publication number
- CN107125324A CN107125324A CN201710584219.4A CN201710584219A CN107125324A CN 107125324 A CN107125324 A CN 107125324A CN 201710584219 A CN201710584219 A CN 201710584219A CN 107125324 A CN107125324 A CN 107125324A
- Authority
- CN
- China
- Prior art keywords
- apple
- rose
- milk
- preparation
- hawthorn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013336 milk Nutrition 0.000 title claims abstract description 33
- 239000008267 milk Substances 0.000 title claims abstract description 33
- 210000004080 milk Anatomy 0.000 title claims abstract description 33
- 244000020328 Rosa villosa Species 0.000 title claims abstract description 18
- 235000004788 Rosa villosa Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 13
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 13
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 13
- 241000220317 Rosa Species 0.000 claims abstract description 13
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 13
- 239000006071 cream Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 230000008859 change Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000007711 solidification Methods 0.000 claims description 3
- 230000008023 solidification Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- 230000001737 promoting effect Effects 0.000 abstract description 10
- 230000004087 circulation Effects 0.000 abstract description 6
- 230000003255 anti-acne Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000036651 mood Effects 0.000 abstract description 4
- 239000003507 refrigerant Substances 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000005906 menstruation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 108010073032 Grain Proteins Proteins 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种苹果玫瑰奶的制备方法,属于食品加工技术领域,由以下重量份的原料组成:苹果340‑360、鲜奶350‑364、细糖120‑140、山楂5‑12、玫瑰花4‑9、薄荷3‑7、鲜奶油适量、水适量。本发明的优点在于提供了一种苹果玫瑰奶的制备方法,其营养丰富,品味极佳,制作方法简便易操作,不添加任何有害物质,而且具有行气解郁、安抚情绪、清凉抗痘的功效。
Description
技术领域
本发明属于食品加工技术领域,具体涉及一种苹果玫瑰奶的制备方法。
背景技术
奶类蛋白质的生理价值仅次于蛋类,也是一种优质蛋白,其中赖氨酸和蛋氨酸含量较高,能补充谷类蛋白质氨基酸组成的不足,提高其营养价值。奶类中胆固醇含量不多,还有降低血清胆固醇的作用。血脂过高或患冠心病的人吃牛奶时,不必过分担心。饮用牛奶,不但不会增高血胆固醇的水平,反而还有降低作用。随着人们生活水平的提高,人们对其营养成分关注的也越来越多,对其品质也要求也更高,本发明的目的在于提高了其营养架构,满足人们对营养的需求,同时也增多奶制品的种类,其制作方法简单,不添加任何有害物质,而且具有行气解郁、安抚情绪、清凉抗痘的功效。
发明内容
本发明的目的是在于提供一种苹果玫瑰奶的制备方法,以满足人们对其营养需求,丰富人们的生活。
为解决这一问题,本发明所采取的技术方案为:
一种苹果玫瑰奶,其特征在于是由以下重量份的原料制成:
苹果340-360、鲜奶350-364、细糖120-140、山楂5-12、玫瑰花4-9、薄荷3-7、鲜奶油适量、水适量。
一种苹果玫瑰奶,其特征在于是由以下优选重量份的原料制成:
苹果345-355、鲜奶355-359、细糖125-135、山楂7-10、玫瑰花5-8、薄荷4-6、鲜奶油适量、水适量。
一种苹果玫瑰奶,其特征在于是由以下优选重量份的原料制成:
苹果350、鲜奶357、细糖130、山楂8、玫瑰花6、薄荷5、鲜奶油适量、水适量。
所述的一种苹果玫瑰奶的制备方法,其特征在于包括以下步骤:
(1)将山楂、玫瑰花、薄荷洗净,加入适量水煮沸后,滤渣取汁;
(2)将苹果去皮去子,切丁,加入90克的细糖,文火加热煮沸,煮约20分钟至苹果颜色变深,盛入杯中;
(3)将步骤(1)和步骤(2)中的汁液,鲜奶,鲜奶油和40克细糖倒入锅中混合加热至沸腾后,倒入杯中待冷凉后,放入冰箱,冷藏至凝固即可。
本发明中:
山楂:具有消食开胃,行气活血的功效。
苹果:含有丰富的膳食纤维,大多为胶质纤维,具有降低胆固醇的作用。
薄荷:具有清热利咽,疏风透疹的功效。
玫瑰花:具有行气解郁,调经散瘀的功效。
本发明的优点在于提供了一种苹果玫瑰奶的制备方法,其营养丰富,品味极佳,制作方法简便易操作,不添加任何有害物质,而且具有行气解郁、安抚情绪、清凉抗痘的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1
一种苹果玫瑰奶,其特征在于是由以下重量份的原料制成:
苹果340-360、鲜奶350-364、细糖120-140、山楂5-12、玫瑰花4-9、薄荷3-7、鲜奶油适量、水适量。
实施例2
一种苹果玫瑰奶,其特征在于是由以下优选重量份的原料制成:
苹果345-355、鲜奶355-359、细糖125-135、山楂7-10、玫瑰花5-8、薄荷4-6、鲜奶油适量、水适量。
实施例3
一种苹果玫瑰奶,其特征在于是由以下优选重量份的原料制成:
苹果350、鲜奶357、细糖130、山楂8、玫瑰花6、薄荷5、鲜奶油适量、水适量;
所述的一种苹果玫瑰奶的制备方法,其特征在于包括以下步骤:
(1)将山楂、玫瑰花、薄荷洗净,加入适量水煮沸后,滤渣取汁;
(2)将苹果去皮去子,切丁,加入90克的细糖,文火加热煮沸,煮约20分钟至苹果颜色变深,盛入杯中;
(3)将步骤(1)和步骤(2)中的汁液,鲜奶,鲜奶油和40克细糖倒入锅中混合加热至沸腾后,倒入杯中待冷凉后,放入冰箱,冷藏至凝固即可。
本发明中:
山楂:具有消食开胃,行气活血的功效。
苹果:含有丰富的膳食纤维,大多为胶质纤维,具有降低胆固醇的作用。
薄荷:具有清热利咽,疏风透疹的功效。
玫瑰花:具有行气解郁,调经散瘀的功效。
本发明的优点在于提供了一种苹果玫瑰奶的制备方法,其营养丰富,品味极佳,制作方法简便易操作,不添加任何有害物质,而且具有行气解郁、安抚情绪、清凉抗痘的功效。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种苹果玫瑰奶,由以下重量份的原料制成:
苹果340-360、鲜奶350-364、细糖120-140、山楂5-12、玫瑰花4-9、薄荷3-7、鲜奶油适量、水适量。
2.根据权利要求1所述的一种苹果玫瑰奶的制备方法,其特征在于包括以下步骤:
(1)将山楂、玫瑰花、薄荷洗净,加入适量水煮沸后,滤渣取汁;
(2)将苹果去皮去子,切丁,加入90克的细糖,文火加热煮沸,煮约20分钟至苹果颜色变深,盛入杯中;
(3)将步骤(1)和步骤(2)中的汁液,鲜奶,鲜奶油和40克细糖倒入锅中混合加热至沸腾后,倒入杯中待冷凉后,放入冰箱,冷藏至凝固即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710584219.4A CN107125324A (zh) | 2017-07-18 | 2017-07-18 | 一种苹果玫瑰奶的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710584219.4A CN107125324A (zh) | 2017-07-18 | 2017-07-18 | 一种苹果玫瑰奶的制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107125324A true CN107125324A (zh) | 2017-09-05 |
Family
ID=59737989
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710584219.4A Pending CN107125324A (zh) | 2017-07-18 | 2017-07-18 | 一种苹果玫瑰奶的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107125324A (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101697754A (zh) * | 2006-12-19 | 2010-04-28 | 张楠 | 木瓜玫瑰美容奶 |
CN102177965A (zh) * | 2011-06-08 | 2011-09-14 | 山东省农业管理干部学院 | 含有玫瑰花超细全粉的低热值酸奶奶冻及其制备方法 |
CN102370122A (zh) * | 2010-08-13 | 2012-03-14 | 崔霖 | 一种玫瑰薄荷果冻及其制作方法 |
CN102986883A (zh) * | 2012-12-24 | 2013-03-27 | 高鑫 | 一种玫瑰奶茶及其制造方法 |
CN106262317A (zh) * | 2016-08-16 | 2017-01-04 | 唐海玲 | 一种桑葚布丁 |
-
2017
- 2017-07-18 CN CN201710584219.4A patent/CN107125324A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101697754A (zh) * | 2006-12-19 | 2010-04-28 | 张楠 | 木瓜玫瑰美容奶 |
CN102370122A (zh) * | 2010-08-13 | 2012-03-14 | 崔霖 | 一种玫瑰薄荷果冻及其制作方法 |
CN102177965A (zh) * | 2011-06-08 | 2011-09-14 | 山东省农业管理干部学院 | 含有玫瑰花超细全粉的低热值酸奶奶冻及其制备方法 |
CN102986883A (zh) * | 2012-12-24 | 2013-03-27 | 高鑫 | 一种玫瑰奶茶及其制造方法 |
CN106262317A (zh) * | 2016-08-16 | 2017-01-04 | 唐海玲 | 一种桑葚布丁 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103621756A (zh) | 一种低脂水果冰激凌 | |
CN103525618A (zh) | 一种莜麦糯米蜂蜜酒及其制作方法 | |
CN107047963A (zh) | 一种豪猪饲料的制备方法 | |
CN103250799A (zh) | 猕猴桃豆奶及其制备方法 | |
CN107334124A (zh) | 一种水果味瓜子配方 | |
CN104187835A (zh) | 一种营养复合牛肉酱及其加工方法 | |
CN106538817A (zh) | 一种榴莲冰淇淋 | |
CN106387059A (zh) | 一种炒的榴莲酸奶 | |
KR101116115B1 (ko) | 수박 잼 제조방법 | |
CN107125324A (zh) | 一种苹果玫瑰奶的制备方法 | |
CN105851236A (zh) | 一种秋葵酸奶及其制作方法 | |
CN104886691A (zh) | 一种椰汁饮料及其制作方法 | |
CN103999896B (zh) | 一种芝麻保健型糯米饼 | |
CN109123252A (zh) | 一种刺梨果汁及其制备方法 | |
CN102370040A (zh) | 火龙果果肉冰淇淋 | |
CN106036380A (zh) | 一种牛奶玉米粥及其制备方法 | |
CN106615170A (zh) | 一种高蛋白质含量坚果饮料的制备方法 | |
CN105379842A (zh) | 一种复合酸奶及其制备方法 | |
CN109984194A (zh) | 一种低糖乳制品及其加工工艺 | |
CN107333895A (zh) | 一种芹菜猕猴桃酸奶的制备方法 | |
CN105661176A (zh) | 一种花生酱及其制作方法 | |
CN104223177A (zh) | 一种奶油香甜牛肉酱丁及其制备方法 | |
CN104223142A (zh) | 一种苹果醋酸辣牛肉酱丁及其制备方法 | |
CN108812903A (zh) | 一种苦瓜酸奶及其制备方法 | |
CN108077938A (zh) | 一种含有生物钙的复合干粉 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170905 |
|
WD01 | Invention patent application deemed withdrawn after publication |