CN107087665A - A kind of beef cattle process for butchering - Google Patents
A kind of beef cattle process for butchering Download PDFInfo
- Publication number
- CN107087665A CN107087665A CN201710413882.8A CN201710413882A CN107087665A CN 107087665 A CN107087665 A CN 107087665A CN 201710413882 A CN201710413882 A CN 201710413882A CN 107087665 A CN107087665 A CN 107087665A
- Authority
- CN
- China
- Prior art keywords
- bloodletting
- internal organ
- diad
- trunk
- butchering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/06—Slaughtering or stunning by electric current
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0082—Cleaning, washing or disinfecting carcasses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polyesters Or Polycarbonates (AREA)
Abstract
The present invention relates to livestock-raising field, more particularly to a kind of beef cattle process for butchering, this method is by first slaughtering beef cattle, hot water high pressure washing is first used in trunk processing procedure, sprayed again with streptococcus acidi lactici fermented solution, it is antibacterial to beef sterilization, the total plate count of the full trunk of beef is reduced, the freshness date of beef is extended.
Description
Technical field
The present invention relates to livestock breeding industry, especially a kind of beef cattle process for butchering.
Background technology
With the development and the improvement of people's living standards of World Economics, human food's structure there occurs great changes, ox
Meat proportion in meat increasingly increases；The beef spending spree of China also has begun to, the current many cities of China
Beef consumption it is abnormal hot.
Although Beef Industry undergoes an unusual development rapidly, domestic and international market is in great demand to have a extensive future, China's beef industry starting
Later, level is uneven, and gained beef items also vary, and lack competitiveness in the international market, in the level of production
There is larger gap compared with developed countries.
Traditional beef food is based on Fresh meat and chilled meat：Fresh meat is usually to slaughter in morning, is listed early in the morning, without
Cross any cooling processing.Although sanitary inspection is qualified after processing is butchered, during be worked into retail, heat is fresh
Meat will be polluted by the many-side such as air, insect, transport vehicle and packaging unavoidably, and temperature of meat is higher during these,
Bacterium easily largely breeds, it is impossible to ensure the edible safety of meat；Chilled meat be by the livestock meat after slaughtering it is pre-cooled after -18
It is quick-frozen below degree Celsius, deep layer temperature is reached less than -6 degrees Celsius.Although chilled meat bacterium is less, relatively safety is eaten,
Need to thaw before processing, a large number of nutrients can be caused to be lost in.
Cold fresh meat is also known as Chilled Meats, chilled meat, refers to passing inspection and quarantine butcher trunk, or partitioning products by strict
Under given conditions by processes such as Deep-fried dried pork, sub-cooleds, from processing, storage, circulate, until in consumer's hand, meat temperature begins
The fresh meat under the conditions of 0-4 DEG C is maintained at eventually.
Cold fresh meat has going through for decades as the meat and new consumption pattern of a kind of high-quality in western developed country
Shi Liao, cold fresh meat is consumed in some American-European developed country's almost all, and then nobody asks substantially for traditional Fresh meat and chilled meat
Tianjin, reason is cold fresh meat safety and sanitation, meat tenderness is delicious, won consumer especially the advantages of be easy to cut, be of high nutritive value
It is the favor of booming income consumption strata.In recent years, the big and medium-sized cities of cold fresh beef at home occurred and gradually accepted for consumer.
The quality of cold fresh beef is to weigh the important indicator of cold fresh beef commodity, and the cold fresh ox caused by microorganism pollution
Meat shelf period shortens, and security risk increase turns into the bottleneck that restriction China beef industry is quick, develop in a healthy way.Beef cattle slaughtering process
In each process, such as peeling, go dirty, split half etc., and personnel, apparatus, equipment etc. can all influence cold in beef cutting procedure
But the microbes contamination of beef, and existing patent document is very few is handled in beef cattle slaughtering process referring to, reduces
The microorganism pollution of beef, such as patent CN101584308, CN103141856A are all to carry out processing extension to cold fresh beef finished product
Fresh keeping time, therefore propose a kind of microorganism pollution that beef is reduced in slaughtering process, the method for improving cold fresh beef quality
Cold fresh beef industry is had great significance.
The content of the invention
In order to solve above-mentioned technical problem present in prior art, the present invention provides a kind of beef cattle process for butchering, significantly
Ground reduces the total plate count of the full trunk of beef, and efficiently controls microbial growth speed to ensure beef freshness, this hair
The bright beef cattle process for butchering comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using modes such as government official living, bloodletting of droping to the ground, handstand bloodletting, vertical bloodletting,
The blood time is dripped in 5-10min, electro photoluminescence, cutting ox foreleg and ox horn is carried out, seals anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping, the mainly pre- stripping of back leg, chest, foreleg；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, with the streptococcus acidi lactici fermented solution spray of 75~85 DEG C of hot water high pressure washing ox trunk, the in mass lactic acid containing 1-5%
To ox trunk irrigation and disinfection, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 0-4 DEG C, the acid discharge time is 60-72h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
High pressure washing is carried out to ox trunk can significantly reduce the total plate count of full trunk, and select 75~85 DEG C of hot water
Bacteria reducing amount can be greatly enhanced by carrying out high pressure washing；Carrying out spray with the streptococcus acidi lactici fermented solution of 1-5% lactic acid concns can also drop
The total plate count of low full trunk, the bacteria reducing amount to chest is especially apparent, and lactic acid bacteria can fight for living space with spoilage organisms
And continue to produce lactic acid, the effect of long-acting bacteriostatic is reached, by 75~85 DEG C of hot water high pressure washings and the breast of 1-5% lactic acid concns
Acid bacteria fermentation liquid carries out spray and the total plate count that can effectively reduce full trunk all sites is used in combination and long-acting suppression is reached
The effect of bacterium.
Further, the concrete operation step of government official living is in step (2)：Ox enters after perble range, utilizes secondary aerodynamic side
Bracket is released in the form turned over, for the first time rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover,
Bloodletting track is lifted into by elevator, ox hangs upside down carry out assassination bloodletting in orbit.
The concrete operation step of horizontal bloodletting is：Ox enters after perble range, hits ox moment by the way of laser is attacked a vital point
It is dizzy, hit it is dizzy after release ox body, lie low and bloodletting assassinated on cattle pen connecing.
The concrete operation step of handstand bloodletting is：Ox enters after perble range, hits ox moment by the way of laser is attacked a vital point
It is dizzy, hit and ox body is released after swooning, hang over and assassinate bloodletting on bloodletting track.
The concrete operation step of vertical bloodletting is：Ox enters after perble range, clamps stubbornness, holds up the lower jaw of ox, holds knife
Bloodletting is assassinated, is discharged after blood, ox body is released and bloodletting track is lifted into by elevator.
Compared with prior art, the technique effect of the invention is embodied in：
Use and first sprayed again with the streptococcus acidi lactici fermented solution of 1-5% lactic acid concns with 75~85 DEG C of hot water high pressure washing
Method beef is carried out disinfection antibacterial, not only can effectively reduce the total plate count of full trunk all sites and can reach
The effect of long-acting bacteriostatic, obtains than the existing sterilization higher bacteria reducing amount of bacteriostasis method and lasting fungistatic effect, significantly prolongs
The freshness date of beef is grown.
Embodiment
Limited with reference to specific embodiment technical scheme is further, but claimed
Scope is not only limited to made description.
Embodiment 1
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 80 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Embodiment 2
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 75 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Embodiment 3
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 85 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Embodiment 4
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 2% lactic acid is sprayed with 80 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Embodiment 5
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using horizontal bloodletting mode, the drip blood time, in 10min, carries out electric thorn
Swash, control electro photoluminescence voltage 8V, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal after anus, cutting ox
Leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 80 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step of horizontal bloodletting is：Ox enters after perble range, hits ox moment by the way of laser is attacked a vital point
It is dizzy, hit it is dizzy after release ox body, lie low and bloodletting assassinated on cattle pen connecing.
Embodiment 6
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using handstand bloodletting mode, the drip blood time, in 10min, carries out electric thorn
Swash, control electro photoluminescence voltage 8V, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal after anus, cutting ox
Leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 80 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step of handstand bloodletting is：Ox enters after perble range, hits ox moment by the way of laser is attacked a vital point
It is dizzy, hit and ox body is released after swooning, hang over and assassinate bloodletting on bloodletting track.
Embodiment 7
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using vertical bloodletting mode, the drip blood time, in 10min, carries out electric thorn
Swash, control electro photoluminescence voltage 8V, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal after anus, cutting ox
Leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 80 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step of vertical bloodletting is：Ox enters after perble range, clamps stubbornness, holds up the lower jaw of ox, holds knife
Bloodletting is assassinated, is discharged after blood, ox body is released and bloodletting track is lifted into by elevator.
Embodiment 8
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, ox trunk is split into two diads along ox vertebrae, with 80 DEG C of hot water high pressure washing diad, then with quality
Streptococcus acidi lactici fermented solution of the meter containing 4% lactic acid is sprayed to diad, and mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit
Embodiment 9
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad, rushed with 80 DEG C of hot water high pressures
The diad that mowing is crossed is washed, then the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed to the diad that mowing is crossed in mass；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit
Embodiment 1, embodiment 8, embodiment 9 are contrasted, and difference is that embodiment 1 carries out hot water after red internal organ are taken out
High pressure washing, then sprayed with streptococcus acidi lactici fermented solution；Embodiment 8 is the progress hot water high pressure punching after ox trunk to be split into diad
Wash, then sprayed with streptococcus acidi lactici fermented solution；Embodiment 9 is that diad is carried out to carry out hot water high pressure washing after mowing, then with lactic acid
Fermented liquid is sprayed, it is considered to which by hot water high pressure washing, then the sterilisation step sprayed with streptococcus acidi lactici fermented solution is placed into and is split into two points
Body or to diad carry out mowing after mainly consider by ox trunk be split into diad and to diad carry out mowing the two
Whether step can introduce a large amount of new bacteriums, the indifference if being carried out in the environment that the two steps are after sterilization, such as
Fruit environment is non-sterile then should to carry out hot water high pressure washing, and streptococcus acidi lactici fermented solution spray after mowing is carried out to diad
Drench.
Comparative example 1
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 70 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Comparative example 2
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution containing 4% lactic acid is sprayed with 90 DEG C of hot water high pressure washing ox trunk, then in mass
Drench, ox trunk is split into two diads along ox vertebrae, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Comparative example 3
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, with 80 DEG C of hot water high pressure washing ox trunk, ox trunk is split into two diads along ox vertebrae, to diad
Carry out mowing；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Comparative example 4
A kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Assassinated and bloodletting using government official's mode living, the drip blood time, in 10min, carries out electro photoluminescence, control
Electro photoluminescence voltage 8V processed, power frequency 50HZ, stimulation time 30s, cutting ox foreleg and ox horn, seal anus, cut ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is carried out in advance
Stripping；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, taken out white internal organ, take
Go out red internal organ, the streptococcus acidi lactici fermented solution in mass containing 4% lactic acid is sprayed, ox trunk is split into two two along ox vertebrae
Split, mowing is carried out to diad；
(6) it is synchronous to defend inspection：Ox trunk, white internal organ, red internal organ, ox head are subjected to sanitary inspection respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ will be examined
Freezer is put into after cleaning；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 2 DEG C, the acid discharge time is 66h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out；
The concrete operation step that kills living is：Ox enters after perble range, utilizes the form of secondary pneumatic rollover, first time
Bracket is released in rollover, with the back leg for fastening bracket chain and tying down ox, and whole head ox body is released in second of rollover, by elevator lifted into
Enter bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
Embodiment 1-4, comparative example 1-4 are contrasted：
Knowable to embodiment 1-3, comparative example 1-2 are contrasted, the higher bacteria reducing effect of temperature of high pressure washing water is better.
But temperature should not also set too high, temperature is too high to cause beef protein to be denatured.
Knowable to embodiment 1, embodiment 4 are contrasted, the effect of streptococcus acidi lactici fermented solution lactic acid concn 4% will get well compared with 2%, but
It is also unsuitable too high, lactic acid concn is too high to be easily introduced miscellaneous taste, influences beef quality.
The optimal lactic acid concn of streptococcus acidi lactici fermented solution obtained by another previous experiments should be in 2%, but actual mechanical process because heat
Water high pressure washing can cause a large amount of globules of beef remained on surface, cause to spray streptococcus acidi lactici fermented solution being diluted, practical function concentration
Decline, therefore the lactic acid concn of specifically used streptococcus acidi lactici fermented solution should be selected according to actual conditions.
Finally it is pointed out that above example is only the more representational example of the present invention.Obviously, technology of the invention
Scheme is not limited to above-described embodiment, can also there is many deformations.One of ordinary skill in the art can be from disclosed by the invention
All deformations that content is directly exported or associated, are considered as protection scope of the present invention.
Claims (10)
1. a kind of beef cattle process for butchering, comprises the following steps：
(1) preslaughter treatment：It will wait to slaughter an ox to stop eating and rest 24 hours, and take a shower, weigh, catch up with into slaughter hall；
(2) bloodletting is assassinated：Ox is assassinated and bloodletting, the drip blood time in 5-10min, carries out electro photoluminescence, cutting ox foreleg and
Ox horn, seals anus, cuts ox back leg；
(3) turn linked to and shell in advance：Ox body after cutting ox back leg is turned linked to, ox double back legs is strutted and ox body is shelled in advance；
(4) dispute over trifles processing：The ox body stripped in advance is disputed over trifles by machine, the ox-hide shut down is sent to ox-hide workshop；
(5) trunk is processed：Ox head is cut, tying oesophagus prevents stomach from flowing out, cut ox chest, take out white internal organ, taken out red
Internal organ, with 75~85 DEG C of hot water high pressure washing ox trunk, the streptococcus acidi lactici fermented solution spray of the lactic acid containing 1-5% is to ox in mass
Trunk irrigation and disinfection, two diads are split into by ox trunk along ox vertebrae, and mowing is carried out to diad；
(6) it is synchronous to defend inspection：Sanitary inspection is carried out to ox trunk, white internal organ, red internal organ, ox head respectively；
(7) internal organ are handled：Scalded after qualified white internal organ cleaning content being examined；Qualified red internal organ cleaning will be examined
After be put into freezer；
(8) diad acid discharge：The good diad of mowing is subjected to acid discharge in 0-4 DEG C, the acid discharge time is 60-72h；
(9) tetrad is changed：The ripe diad of acid discharge is sawed-off from centre, obtain tetrad；
(10) pick a bone segmentation：The tetrad changed is picked a bone, various pieces meat is picked out.
2. beef cattle process for butchering as claimed in claim 1, it is characterised in that：Hot water temperature described in step (5) is 80 DEG C.
3. beef cattle process for butchering as claimed in claim 1, it is characterised in that：Streptococcus acidi lactici fermented solution described in step (5), with matter
Gauge contains 2% lactic acid.
4. beef cattle process for butchering as claimed in claim 1, it is characterised in that：The streptococcus acidi lactici fermented solution, in mass containing 4%
Lactic acid.
5. beef cattle process for butchering as claimed in claim 1, it is characterised in that：The step (5) is：Ox head is cut, food is tied
Pipe prevents stomach from flowing out, and cuts ox chest, takes out white internal organ, takes out red internal organ, ox trunk is split into two along ox vertebrae
Diad, with the streptococcus acidi lactici fermented solution spray pair of 75~85 DEG C of hot water high pressure washing diad, the in mass lactic acid containing 1-5%
Diad is rinsed sterilization, and mowing is carried out to diad.
6. beef cattle process for butchering as claimed in claim 1, it is characterised in that：The step (5) is：Ox head is cut, food is tied
Pipe prevents stomach from flowing out, and cuts ox chest, takes out white internal organ, takes out red internal organ, ox trunk is split into two along ox vertebrae
Diad, mowing, the diad first crossed with 75~85 DEG C of hot water high pressure washing mowing, in mass containing 1- are carried out to diad
The streptococcus acidi lactici fermented solution spray of 5% lactic acid is rinsed sterilization to the diad that mowing is crossed.
7. beef cattle process for butchering as claimed in claim 1, it is characterised in that：The step (2) is assassinated and put to ox
Blood is specifically that, using government official's mode living, its step is：Ox enters after perble range, using the form of secondary pneumatic rollover, first time side
Releasing bracket is turned over, with the back leg for fastening bracket chain and tying down ox, second of rollover is released whole head ox body, be lifted into by elevator
Bloodletting track, ox hangs upside down carry out assassination bloodletting in orbit.
8. beef cattle process for butchering as claimed in claim 1, it is characterised in that：The assassination bloodletting of the step (2) is using sleeping
Formula bloodletting, is concretely comprised the following steps：Ox enters after perble range, by the way of laser is attacked a vital point is hit into dizzy ox moment, hits after swooning and releases ox
Body, lies low and bloodletting is assassinated on cattle pen connecing.
9. beef cattle process for butchering as claimed in claim 1, it is characterised in that：The assassination bloodletting of the step (2) is using
Blood is stood up, is concretely comprised the following steps：Ox enters after perble range, by the way of laser is attacked a vital point is hit into dizzy ox moment, hits after swooning and releases ox
Body, hangs over and assassinates bloodletting on bloodletting track.
10. beef cattle process for butchering as claimed in claim 1, it is characterised in that：The assassination bloodletting of the step (2) is using vertical
Formula bloodletting, is concretely comprised the following steps：Ox enters after perble range, clamps stubbornness, holds up the lower jaw of ox, holds lancination and kill bloodletting, discharge blood
Afterwards, release ox body and bloodletting track is lifted into by elevator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710413882.8A CN107087665A (en) | 2017-06-05 | 2017-06-05 | A kind of beef cattle process for butchering |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710413882.8A CN107087665A (en) | 2017-06-05 | 2017-06-05 | A kind of beef cattle process for butchering |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107087665A true CN107087665A (en) | 2017-08-25 |
Family
ID=59640582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710413882.8A Pending CN107087665A (en) | 2017-06-05 | 2017-06-05 | A kind of beef cattle process for butchering |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107087665A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912519A (en) * | 2017-10-31 | 2018-04-17 | 湖南赤松亭农牧有限公司 | Beef antistaling agent and beef preservation method |
| CN109399227A (en) * | 2018-09-14 | 2019-03-01 | 南京农业大学 | A kind of preceding management system of automation government official |
| CN109430368A (en) * | 2018-12-14 | 2019-03-08 | 马山县山山农业科技有限公司 | Joint lactic acid bacteria antibacterial liquid is eluted to carry out the diversification method of beef carcase disinfection |
| CN111213701A (en) * | 2018-11-24 | 2020-06-02 | 北京卓宸畜牧有限公司 | Halal cattle slaughtering and dividing process |
| CN111213702A (en) * | 2018-11-24 | 2020-06-02 | 北京卓宸畜牧有限公司 | Beef cattle slaughtering and cutting process |
| CN111264597A (en) * | 2019-12-17 | 2020-06-12 | 中国农业科学院北京畜牧兽医研究所 | Slaughtering method of beef with skin |
| CN111771944A (en) * | 2020-07-30 | 2020-10-16 | 长宁县九牛食品有限责任公司 | Beef cattle slaughtering line |
| CN113331235A (en) * | 2021-07-05 | 2021-09-03 | 吉林省长春皓月清真肉业股份有限公司 | Slaughtering device |
| CN115363079A (en) * | 2022-09-08 | 2022-11-22 | 中科康盛(河北)生物科技有限公司 | Lamb slaughtering and cutting method for maintaining mutton taste |
| CN115413690A (en) * | 2022-08-30 | 2022-12-02 | 宁夏瑞牧盐池滩羊购销有限公司 | Tan sheep slaughtering and processing method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2451010A1 (en) * | 1974-10-26 | 1976-05-06 | Vogt Werke Kg | COMBINATION BATTLESTREET |
| CN101005763A (en) * | 2004-07-28 | 2007-07-25 | Mpsc有限公司 | Method and apparatus for processing animals |
| CN102113536A (en) * | 2010-12-06 | 2011-07-06 | 湖南颐丰食品有限公司 | Method for processing iced fresh pork cuts |
| CN104041564A (en) * | 2014-05-23 | 2014-09-17 | 安徽荷金来农业发展股份有限公司 | Beef cattle slaughtering and processing process |
| CN203884554U (en) * | 2014-04-03 | 2014-10-22 | 四川农业大学 | Device for spraying broiler chicken carcasses before precooling link in slaughter processing |
-
2017
- 2017-06-05 CN CN201710413882.8A patent/CN107087665A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2451010A1 (en) * | 1974-10-26 | 1976-05-06 | Vogt Werke Kg | COMBINATION BATTLESTREET |
| CN101005763A (en) * | 2004-07-28 | 2007-07-25 | Mpsc有限公司 | Method and apparatus for processing animals |
| CN102113536A (en) * | 2010-12-06 | 2011-07-06 | 湖南颐丰食品有限公司 | Method for processing iced fresh pork cuts |
| CN203884554U (en) * | 2014-04-03 | 2014-10-22 | 四川农业大学 | Device for spraying broiler chicken carcasses before precooling link in slaughter processing |
| CN104041564A (en) * | 2014-05-23 | 2014-09-17 | 安徽荷金来农业发展股份有限公司 | Beef cattle slaughtering and processing process |
Non-Patent Citations (2)
| Title |
|---|
| 易美华: "《生物资源开发利用》", 30 June 2006 * |
| 杨勇 等: "屠宰过程中改良畜禽肉品质的研究进展", 《肉类研究》 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912519A (en) * | 2017-10-31 | 2018-04-17 | 湖南赤松亭农牧有限公司 | Beef antistaling agent and beef preservation method |
| CN109399227A (en) * | 2018-09-14 | 2019-03-01 | 南京农业大学 | A kind of preceding management system of automation government official |
| CN111213701A (en) * | 2018-11-24 | 2020-06-02 | 北京卓宸畜牧有限公司 | Halal cattle slaughtering and dividing process |
| CN111213702A (en) * | 2018-11-24 | 2020-06-02 | 北京卓宸畜牧有限公司 | Beef cattle slaughtering and cutting process |
| CN109430368A (en) * | 2018-12-14 | 2019-03-08 | 马山县山山农业科技有限公司 | Joint lactic acid bacteria antibacterial liquid is eluted to carry out the diversification method of beef carcase disinfection |
| CN111264597A (en) * | 2019-12-17 | 2020-06-12 | 中国农业科学院北京畜牧兽医研究所 | Slaughtering method of beef with skin |
| CN111771944A (en) * | 2020-07-30 | 2020-10-16 | 长宁县九牛食品有限责任公司 | Beef cattle slaughtering line |
| CN111771944B (en) * | 2020-07-30 | 2021-11-02 | 长宁县九牛食品有限责任公司 | Beef cattle slaughtering line |
| CN113331235A (en) * | 2021-07-05 | 2021-09-03 | 吉林省长春皓月清真肉业股份有限公司 | Slaughtering device |
| CN115413690A (en) * | 2022-08-30 | 2022-12-02 | 宁夏瑞牧盐池滩羊购销有限公司 | Tan sheep slaughtering and processing method |
| CN115363079A (en) * | 2022-09-08 | 2022-11-22 | 中科康盛(河北)生物科技有限公司 | Lamb slaughtering and cutting method for maintaining mutton taste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107087665A (en) | A kind of beef cattle process for butchering | |
| Buncic et al. | Interventions to control Salmonella contamination during poultry, cattle and pig slaughter | |
| CN104472648B (en) | A kind of extraordinary mountain hog slaughtering processing technology | |
| CN103931729B (en) | Method for keeping freshness of meat of slaughtered live duck | |
| CN1593231A (en) | Integrated fresh-keeping technology for cool-cutting mutton | |
| AU2014263283B2 (en) | A method of animal processing | |
| CN102388940A (en) | Bagged cold-fresh goose processing method | |
| CN104770461A (en) | Freshness keeping method for cold fresh chicken | |
| NL2028268B1 (en) | Processing method of chilled poultry meat for improving meat quality, and products obtained thereby | |
| CN111418638A (en) | Iced fresh chicken slaughtering and processing device and slaughtering and processing method thereof | |
| CN1973641B (en) | Technique of prolonging the antistaling period of packed and cooled fresh meat | |
| CN110800936A (en) | Processing method of quick-frozen pork balls | |
| CN105124648A (en) | Ready-to-eat smoked sturgeon pieces and processing method thereof | |
| CN103385203A (en) | Method for improving quality of chilled fresh pork | |
| AU2018200086A1 (en) | Low frequency ultrasound assisted and high temperature and pressure combined sterilization method for prolonging shelf life of red braised pork belly | |
| CN110754638A (en) | Preparation method of pre-cooked Fotiaoqiang frozen bag | |
| CN106359526A (en) | Sea cucumber processing process | |
| CN112655913A (en) | Tilapia processing production method and process thereof | |
| CN106259828A (en) | Processing technology capable of effectively keeping fresh taste of poultry meat | |
| CN103976410A (en) | Processing method for instant shelled seasoning tegillarca granosa | |
| CN111213701A (en) | Halal cattle slaughtering and dividing process | |
| Hong et al. | Survival of Escherichia coli O157: H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment | |
| Gill et al. | Microbial decontamination of raw and ready-to-eat meats | |
| CN106359528A (en) | Quick slaughter and freezing method of shelducks | |
| CN105124619A (en) | Salted-egg-yolk flavor bone-removed pig trotter and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: Bai Wei Zhen Nanning Shanglin Zhuang village 530000 the Guangxi Zhuang Autonomous Region towards the Korean Wei No. 25 (the operation of Bai Wei Zhen Chao Zhuang Cun Wei Chao) Applicant after: Guangxi Shanshui cattle husbandry Co., Ltd. Address before: Bai Wei Zhen Nanning Shanglin Zhuang Wei Cun the Guangxi Zhuang Autonomous Region in Korean 530507 Applicant before: Shanglin county animal husbandry Co., Ltd. landscape cattle |
|
| CB02 | Change of applicant information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170825 |
|
| RJ01 | Rejection of invention patent application after publication |