CN107048037A - Pork pig feed - Google Patents
Pork pig feed Download PDFInfo
- Publication number
- CN107048037A CN107048037A CN201710349167.2A CN201710349167A CN107048037A CN 107048037 A CN107048037 A CN 107048037A CN 201710349167 A CN201710349167 A CN 201710349167A CN 107048037 A CN107048037 A CN 107048037A
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- China
- Prior art keywords
- parts
- lemon
- pig
- capsicum
- salt
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to a kind of pork pig feed, belong to livestock and poultry cultivation technical field.It is made up of the raw material of following parts by weight：1 part~2 parts of 30 parts~40 parts of corn, 30 parts~40 parts of wheat, 10 parts~15 parts of rice bran meal, 20 parts~25 parts of Soybean Meal, 0.5 part~1 part of rice-straw ash, 1 part~2 parts of salt, 1 part~5 parts of oyster shell whiting, 1 part~5 parts of lemon, 0.1 part~0.5 part of capsicum, 1 part~5 parts of black tea and vinasse；Wherein, the lemon is to be pickled processing by salt by Fresh Lemon fruit and obtained, and the capsicum is to be handled by fresh pepper and obtained through peracid system.The present invention is by the way that on the basis of original feed base-material, addition rice-straw ash, oyster shell whiting, lemon, capsicum, black tea improve the food ration of pig, suppress the growth of roundworm, shortens the pig culture-cycle so as to reach, reduces the purpose of aquaculture cost.
Description
Technical field
The present invention relates to livestock and poultry cultivation technical field, especially a kind of pork pig feed.
Background technology
China is the first pig big country in the world, and cost maximum in pig industry is feed cost, almost accounts for pig
The 80% of production cost.And in the breeding process of pig, often because the food ration of pig is small, have roundworm to cause its growth speed in vivo
Degree is slow, culture-cycle extension, and this is undoubtedly the increase in the aquaculture cost of pig.
The content of the invention
It is an object of the invention to provide a kind of pork pig feed, it can ensure the base for the normal nutrition demand that pig grows
On plinth, solve because the food ration of pig is small, have roundworm to cause its speed of growth slow in vivo in existing pig breeding process, the culture-cycle
The problem of extension.
In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention is：
It is made up of the raw material of following parts by weight：
30 parts~40 parts of corn, 30 parts~40 parts of wheat, 10 parts~15 parts of rice bran meal, 20 parts~25 parts of Soybean Meal, rice-straw ash 0.5
Part~1 part, 1 part~2 parts of salt, 1 part~5 parts of oyster shell whiting, 1 part~5 parts of lemon, 0.1 part~0.5 part of capsicum, black tea 1 part~5
1 part~2 parts of part and vinasse；
Wherein, the lemon is to be pickled processing by salt by Fresh Lemon fruit and obtained, and the capsicum is by fresh pepper
Handle and obtain through peracid system.
By adopting the above-described technical solution, the present invention has following remarkable result compared with prior art：
The present invention is by the way that on the basis of original feed base-material, addition rice-straw ash, oyster shell whiting, lemon, capsicum, black tea improve pig
Food ration, suppress roundworm growth so that reach shorten the pig culture-cycle, reduce aquaculture cost purpose.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described, and protection scope of the present invention is not only limited to
In following examples.
Embodiment 1 --- pork pig feed
It is made up of following raw material：
Corn 30kg, wheat 30kg, rice bran meal 10kg, Soybean Meal 20kg, rice-straw ash 0.5kg, salt 1kg, oyster shell whiting 1kg, lemon
Lemon 1kg, capsicum 0.1kg, black tea 1kg and vinasse 1kg；
Wherein, the lemon is to be pickled processing by salt by Fresh Lemon fruit and obtained, and the capsicum is by fresh pepper
Handle and obtain through peracid system.
Feed made from the present embodiment is cultivated according to the conventional feeding method of pork pig to pig, the pork pig of cultivation can be
Just 50kg/ heads are reached within 12 weeks or so；By the present embodiment cultivate obtained by pork pig slaughtered, find its lean meat percentage reach 70% with
On；By the pork of gained carried out with clear water it is conventional be cooked, it is found that it has a light black tea taste, and meat tenderness, without the only of meat fishy smell
Special local flavor.
Embodiment 2 --- pork pig feed
It is made up of following raw material：
Corn 40kg, wheat 40kg, rice bran meal 15kg, soybean 25kg, rice-straw ash 1kg, salt 2kg, oyster shell whiting 5kg, lemon
5kg, capsicum 0.5kg, black tea 5kg and vinasse 2kg；
Wherein, the lemon is to be pickled processing by salt by Fresh Lemon fruit and obtained, and the capsicum is by fresh pepper
Handle and obtain through peracid system.
Feed made from the present embodiment is cultivated according to the conventional feeding method of pork pig to pig, the pork pig of cultivation can be
Just 50kg/ heads are reached within 12 weeks or so；By the present embodiment cultivate obtained by pork pig slaughtered, find its lean meat percentage reach 70% with
On；By the pork of gained carried out with clear water it is conventional be cooked, it is found that it has a light black tea taste, and meat tenderness, without the only of meat fishy smell
Special local flavor.
Embodiment 3 --- pork pig feed
It is made up of following raw material：
Corn 33kg, wheat 33kg, rice bran meal 14kg, Soybean Meal 22kg, rice-straw ash 0.7kg, salt 1.5kg, oyster shell whiting 3kg,
Lemon 4kg, capsicum 0.4kg, black tea 3kg and vinasse 1.5kg；
Wherein, the lemon is to be pickled processing by salt by Fresh Lemon fruit and obtained, and the capsicum is by fresh pepper
Handle and obtain through peracid system.
Feed made from the present embodiment is cultivated according to the conventional feeding method of pork pig to pig, the pork pig of cultivation can be
Just 50kg/ heads are reached within 12 weeks or so；By the present embodiment cultivate obtained by pork pig slaughtered, find its lean meat percentage reach 70% with
On；By the pork of gained carried out with clear water it is conventional be cooked, it is found that it has a light black tea taste, and meat tenderness, without the only of meat fishy smell
Special local flavor.
Claims (1)
1. a kind of pork pig feed, it is characterised in that be made up of the raw material of following parts by weight：
30 parts~40 parts of corn, 30 parts~40 parts of wheat, 10 parts~15 parts of rice bran meal, 20 parts~25 parts of Soybean Meal, rice-straw ash 0.5
Part~1 part, 1 part~2 parts of salt, 1 part~5 parts of oyster shell whiting, 1 part~5 parts of lemon, 0.1 part~0.5 part of capsicum, black tea 1 part~5
1 part~2 parts of part and vinasse；
Wherein, the lemon is to be pickled processing by salt by Fresh Lemon fruit and obtained, and the capsicum is by fresh pepper
Handle and obtain through peracid system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710349167.2A CN107048037A (en) | 2017-05-17 | 2017-05-17 | Pork pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710349167.2A CN107048037A (en) | 2017-05-17 | 2017-05-17 | Pork pig feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107048037A true CN107048037A (en) | 2017-08-18 |
Family
ID=59610126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710349167.2A Withdrawn CN107048037A (en) | 2017-05-17 | 2017-05-17 | Pork pig feed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107048037A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362972A (en) * | 2018-11-16 | 2019-02-22 | 安徽绿迪食品股份有限公司 | A kind of black wool pig special feed |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166459A (en) * | 2015-08-07 | 2015-12-23 | 淮安正昌饲料有限公司 | Pig feed |
| CN106260641A (en) * | 2016-08-15 | 2017-01-04 | 林亚东 | One boar food and preparation method thereof |
| CN106615789A (en) * | 2016-12-12 | 2017-05-10 | 云南滇大饲料有限公司 | Pig fodder |
-
2017
- 2017-05-17 CN CN201710349167.2A patent/CN107048037A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166459A (en) * | 2015-08-07 | 2015-12-23 | 淮安正昌饲料有限公司 | Pig feed |
| CN106260641A (en) * | 2016-08-15 | 2017-01-04 | 林亚东 | One boar food and preparation method thereof |
| CN106615789A (en) * | 2016-12-12 | 2017-05-10 | 云南滇大饲料有限公司 | Pig fodder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109362972A (en) * | 2018-11-16 | 2019-02-22 | 安徽绿迪食品股份有限公司 | A kind of black wool pig special feed |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170818 |
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| WW01 | Invention patent application withdrawn after publication |