CN107028006A - One boar food and preparation method thereof - Google Patents
One boar food and preparation method thereof Download PDFInfo
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- CN107028006A CN107028006A CN201710432812.7A CN201710432812A CN107028006A CN 107028006 A CN107028006 A CN 107028006A CN 201710432812 A CN201710432812 A CN 201710432812A CN 107028006 A CN107028006 A CN 107028006A
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- wheat bran
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The present invention relates to feed processing technology field, and in particular to boar food and preparation method thereof；One boar food, including following raw material components:Wheat bran, dregs of beans, maize, premix, fish meal, soybean oil, rapeseed meal, the coptis, cordate houttuynia, clover；The preparation method of one boar food, comprises the following steps：1）The preparation of wheat bran；2）The preparation of dregs of beans；3）The mixing of raw material；Each raw material of present invention comprehensive utilization so that each raw material cooperates, the pig feed of preparation make it that swinery palatability in practical process is preferable, and the resistance of swinery is stronger, is difficult sick；Wheat bran is carried out pre-treatment by the present invention in preparation process, can be also had distribution starch and protein in wheat bran of going out outside the not good taste in removing wheat bran, improve the effect of wheat-bran dietary fiber；And remove and contain more phytic acid in wheat bran, increase the absorption of mineral element.
Description
Technical field
The present invention relates to feed processing technology field, and in particular to boar food and preparation method thereof.
Background technology
With the development of agricultural, one side livestock and poultry breeding industry grows, it is necessary to substantial amounts of feed rapidly, and traditional feed is matched somebody with somebody
Side is main not to only exist the problem of striving grain with people based on grain, and with the raising of provision price, the price of feed is also got over
Come higher, and then improve aquaculture cost, reduce cultivation profit；On the other hand, substantial amounts of crops wheat bran etc. can be abandoned, and be made
Into waste.
Wheat bran be wheat processing into the byproduct after flour, but the dietary fiber in wheat bran can not typically be disappeared by animal
Change, and wheat bran directly eat when taste it is not good, it is necessary to by processing by wheat bran bad smell remove, and in wheat bran also
Starch and protein are distributed, in order to improve the effect of wheat-bran dietary fiber, the starch and protein in wheat bran are removed as far as possible,
Improve the purity of wheat-bran dietary fiber；In addition, without more phytic acid is contained in the wheat bran of processing, phytic acid in vivo can be serious
Influence the absorption of mineral element.
Therefore, it is necessary to which studying a kind of can comprehensively utilize the active ingredient of each raw material, and the preferable pig of assimilation effect
Feed.
The content of the invention
Not enough present in background technology in order to overcome, the present invention proposes boar food and preparation method thereof, can be comprehensive
Conjunction utilizes raw material, and the pig feed prepared resistance after swinery is edible is preferable.
To solve above-mentioned technical problem, the present invention uses following technical scheme：
One boar food, including following raw material components:Wheat bran, dregs of beans, maize, premix, fish meal, soybean oil, rapeseed meal, the coptis,
Cordate houttuynia, clover.
Further, the raw material of following mass percent is included：Wheat bran 3-8%, dregs of beans 15-25%, maize 50-70%, premix
3-8%, fish meal 3-8%, soybean oil 1-2%, rapeseed meal 1-2%, coptis 1-2%, cordate houttuynia 1-2%, clover 1-2%.
Further, the raw material of following mass percent is included：Wheat bran 5%, dregs of beans 20%, maize 60%, premix 5%, fish meal
5%th, soybean oil 1%, rapeseed meal 1%, the coptis 1%, cordate houttuynia 1%, clover 1%.
Further, wherein premix is by the raw A of dimension, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin
D3, vitamin E, Vitamin K3, biotin, nicotinic acid tablet, calcium pantothenate, folic acid, Choline Chloride, ferrous sulfate, copper sulphate, sulfuric acid
Manganese, zinc sulfate, KI and sodium selenite composition.
The preparation method of one boar food, comprises the following steps：
1）The preparation of wheat bran
The wheat bran cleaned up is put into precooker and carries out boiling, the wheat bran after boiling naturally cools to less than 50 DEG C,
Be put into enzyme digestion reaction kettle and digested, the wheat bran after enzymolysis is rinsed, be put into after rinsing into centrifuge carry out from
The heart, attrition crushing after drying is standby after cooling；
2）The preparation of dregs of beans
Dregs of beans is fermented, it is 30-40% that the dregs of beans after fermentation, which is extruded to moisture, is then caused in air drier
Material moisture is reduced to 25-30%, then cold front heavy rain, material moisture is reduced to less than 12%；
3）The mixing of raw material
Step 1 is weighed in proportion）Wheat bran and step 2）Dregs of beans be proportionally added into mixer, then maize, premix,
Fish meal, soybean oil, rapeseed meal, the coptis, cordate houttuynia, clover, stir 40-45min, produce pig feed.
Further, in step 1）In, alpha-amylase and beta amylase are added in enzyme digestion reaction kettle.
Further, described alpha-amylase and the weight of beta amylase ratio are：1:3-5.
Further, in step 2）In, fermentation step adds cellulase, and the quality of cellulase is the 1- of Soybean Meal
3%。
Compared with prior art, the beneficial effects of the invention are as follows：
1. each raw material of present invention comprehensive utilization so that each raw material cooperates, the pig feed of preparation causes swinery in edible process
Middle palatability is preferable, and the resistance of swinery is stronger, is difficult sick；
2. wheat bran is carried out pre-treatment by the present invention in preparation process, can be outside the not good taste in removing wheat bran, go out wheat
There are distribution starch and protein in bran, improve the effect of wheat-bran dietary fiber；And remove and contain more phytic acid in wheat bran,
Increase the absorption of mineral element；
3. a pair dregs of beans is fermented and handled, the caking phenomenon after pig feed production can be avoided, when extending the use of pig feed
Between；
4. cordate houttuynia is of high nutritive value, containing 22 grams of protein, fatty 4 grams, 60 grams of carbohydrate in every kilogram of cauline leaf of cordate houttuynia,
And abundant mineral calcium, phosphorus, iron etc., while also containing decanoy acetaldehyde, lauryl aldehyde, methyl nonyl ketone etc., with the raw material such as fish meal
Mixing, enable to prepare pig feed pig palatability is preferable in use；
5. improvement of the present invention on formula and preparation method, can comprehensively utilize raw material, and the pig feed prepared is in swinery
Resistance is preferable after edible.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to invent into
Row is further described.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, limit is not used to
The fixed present invention.
Embodiment 1
One boar food, includes the raw material of following mass percent：Wheat bran 4%, dregs of beans 25%, maize 60%, premix 3%, fish meal
3%th, soybean oil 1%, rapeseed meal 1%, the coptis 1%, cordate houttuynia 1%, clover 1%.
The preparation method of above-described pig feed, comprises the following steps：
1）The preparation of wheat bran
The wheat bran cleaned up is put into precooker and carries out boiling, the wheat bran after boiling naturally cools to less than 50 DEG C,
It is put into enzyme digestion reaction kettle and is digested, alpha-amylase and beta amylase, alpha-amylase and β-shallow lake is added in enzyme digestion reaction kettle
The weight ratio of powder enzyme is：1:3, the wheat bran after enzymolysis is rinsed, and is put into and is centrifuged into centrifuge after rinsing, is dried
Attrition crushing, standby after cooling afterwards；
2）The preparation of dregs of beans
Dregs of beans is fermented, fermentation step adds cellulase, and the quality of cellulase is the 1% of Soybean Meal, after fermentation
It is 30-40% that dregs of beans, which is extruded to moisture, then causes material moisture to be reduced to 25-30%, Ran Houleng in air drier
Air cooling, makes material moisture be reduced to less than 12%；
3）The mixing of raw material
Step 1 is weighed in proportion）Wheat bran and step 2）Dregs of beans be proportionally added into mixer, then maize, premix,
Fish meal, soybean oil, rapeseed meal, the coptis, cordate houttuynia, clover, stir 40-45min, produce pig feed.
Embodiment 2
One boar food, includes the raw material of following mass percent：Wheat bran 5%, dregs of beans 20%, maize 60%, premix 5%, fish meal
5%th, soybean oil 1%, rapeseed meal 1%, the coptis 1%, cordate houttuynia 1%, clover 1%.
The preparation method of above-described pig feed, comprises the following steps：
1）The preparation of wheat bran
The wheat bran cleaned up is put into precooker and carries out boiling, the wheat bran after boiling naturally cools to less than 50 DEG C,
It is put into enzyme digestion reaction kettle and is digested, alpha-amylase and beta amylase, alpha-amylase and β-shallow lake is added in enzyme digestion reaction kettle
The weight ratio of powder enzyme is：1:4, the wheat bran after enzymolysis is rinsed, and is put into and is centrifuged into centrifuge after rinsing, is dried
Attrition crushing, standby after cooling afterwards；
2）The preparation of dregs of beans
Dregs of beans is fermented, fermentation step adds cellulase, and the quality of cellulase is the 2% of Soybean Meal, after fermentation
It is 30-40% that dregs of beans, which is extruded to moisture, then causes material moisture to be reduced to 25-30%, Ran Houleng in air drier
Air cooling, makes material moisture be reduced to less than 12%；
3）The mixing of raw material
Step 1 is weighed in proportion）Wheat bran and step 2）Dregs of beans be proportionally added into mixer, then maize, premix,
Fish meal, soybean oil, rapeseed meal, the coptis, cordate houttuynia, clover, stir 40-45min, produce pig feed.
Embodiment 3
One boar food, includes the raw material of following mass percent：Wheat bran 4%, dregs of beans 15%, maize 60%, premix 8%, fish meal
8%th, soybean oil 1%, rapeseed meal 1%, the coptis 1%, cordate houttuynia 1%, clover 1%.
The preparation method of above-described pig feed, comprises the following steps：
1）The preparation of wheat bran
The wheat bran cleaned up is put into precooker and carries out boiling, the wheat bran after boiling naturally cools to less than 50 DEG C,
It is put into enzyme digestion reaction kettle and is digested, alpha-amylase and beta amylase, alpha-amylase and β-shallow lake is added in enzyme digestion reaction kettle
The weight ratio of powder enzyme is：1:5, the wheat bran after enzymolysis is rinsed, and is put into and is centrifuged into centrifuge after rinsing, is dried
Attrition crushing, standby after cooling afterwards；
2）The preparation of dregs of beans
Dregs of beans is fermented, fermentation step adds cellulase, and the quality of cellulase is the 3% of Soybean Meal, after fermentation
It is 30-40% that dregs of beans, which is extruded to moisture, then causes material moisture to be reduced to 25-30%, Ran Houleng in air drier
Air cooling, makes material moisture be reduced to less than 12%；
3）The mixing of raw material
Step 1 is weighed in proportion）Wheat bran and step 2）Dregs of beans be proportionally added into mixer, then maize, premix,
Fish meal, soybean oil, rapeseed meal, the coptis, cordate houttuynia, clover, stir 40-45min, produce pig feed.
Each raw material of present invention comprehensive utilization so that each raw material cooperates, the pig feed of preparation causes swinery eating
Palatability is preferable in journey, and the resistance of swinery is stronger, is difficult sick；The present invention is in preparation process, before wheat bran is carried out
Processing, can also have distribution starch and protein, improves wheat bran meals outside the not good taste in removing wheat bran in wheat bran of going out
The effect of fiber；And remove and contain more phytic acid in wheat bran, increase the absorption of mineral element；Dregs of beans is fermented and located
Reason, can avoid the caking phenomenon after pig feed production, extend the use time of pig feed；The present invention is in formula and preparation method
On improvement, can comprehensively utilize raw material, and the pig feed prepared resistance after swinery is edible is preferable.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations, although with reference to the foregoing embodiments
The present invention is described in detail, those of ordinary skill in the art should be understood；It still can be to foregoing embodiments
Described technical scheme is modified, or equivalent substitute is carried out to which part technical characteristic, and these are changed or replaced
In generation, the essence of appropriate technical solution is not set to depart from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (7)
1. a boar food, it is characterised in that：Including following raw material components:Wheat bran, dregs of beans, maize, premix, fish meal, soybean
Oil, rapeseed meal, the coptis, cordate houttuynia, clover.
2. a boar food according to claim 1, it is characterised in that：Include the raw material of following mass percent：Wheat bran
3-8%, dregs of beans 15-25%, maize 50-70%, premix 3-8%, fish meal 3-8%, soybean oil 1-2%, rapeseed meal 1-2%, coptis 1-2%,
Cordate houttuynia 1-2%, clover 1-2%.
3. a boar food according to claim 1, it is characterised in that：Include the raw material of following mass percent：Wheat bran
5%th, dregs of beans 20%, maize 60%, premix 5%, fish meal 5%, soybean oil 1%, rapeseed meal 1%, the coptis 1%, cordate houttuynia 1%, clover 1%.
4. the preparation method of a boar food, it is characterised in that：Comprise the following steps：
1）The preparation of wheat bran
The wheat bran cleaned up is put into precooker and carries out boiling, the wheat bran after boiling naturally cools to less than 50 DEG C,
Be put into enzyme digestion reaction kettle and digested, the wheat bran after enzymolysis is rinsed, be put into after rinsing into centrifuge carry out from
The heart, attrition crushing after drying is standby after cooling；
2）The preparation of dregs of beans
Dregs of beans is fermented, it is 30-40% that the dregs of beans after fermentation, which is extruded to moisture, is then caused in air drier
Material moisture is reduced to 25-30%, then cold front heavy rain, material moisture is reduced to less than 12%；
3）The mixing of raw material
Step 1 is weighed in proportion）Wheat bran and step 2）Dregs of beans be proportionally added into mixer, then maize, premix,
Fish meal, soybean oil, rapeseed meal, the coptis, cordate houttuynia, clover, stir 40-45min, produce pig feed.
5. the preparation method of a boar food according to claim 4, it is characterised in that：In step 1）In, it is anti-in enzymolysis
Answer and alpha-amylase and beta amylase are added in kettle.
6. the preparation method of a boar food according to claim 4, it is characterised in that：Described alpha-amylase and β-shallow lake
The weight ratio of powder enzyme is：1:3-5.
7. the preparation method of a boar food according to claim 4, it is characterised in that：In step 2）In, fermentation step
Cellulase is added, the quality of cellulase is the 1-3% of Soybean Meal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710432812.7A CN107028006A (en) | 2017-06-09 | 2017-06-09 | One boar food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710432812.7A CN107028006A (en) | 2017-06-09 | 2017-06-09 | One boar food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN107028006A true CN107028006A (en) | 2017-08-11 |
Family
ID=59541743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630845A (en) * | 2012-05-08 | 2012-08-15 | 玉溪快大多畜牧科技有限公司 | Meat rabbit feed and preparation method thereof |
| CN103141710A (en) * | 2013-04-02 | 2013-06-12 | 山东新希望六和集团有限公司 | Compound feed for weaned pigs and preparation method of feed |
| CN104187152A (en) * | 2014-08-29 | 2014-12-10 | 广西富来康饲料有限公司 | Pig feed and preparation method thereof |
| CN104206830A (en) * | 2014-08-14 | 2014-12-17 | 广东恒兴饲料实业股份有限公司 | Mixed feed for boars, and its preparation method |
| CN105558781A (en) * | 2016-01-13 | 2016-05-11 | 萧县华民面粉有限公司 | Processing technology of wheat bran |
-
2017
- 2017-06-09 CN CN201710432812.7A patent/CN107028006A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630845A (en) * | 2012-05-08 | 2012-08-15 | 玉溪快大多畜牧科技有限公司 | Meat rabbit feed and preparation method thereof |
| CN103141710A (en) * | 2013-04-02 | 2013-06-12 | 山东新希望六和集团有限公司 | Compound feed for weaned pigs and preparation method of feed |
| CN104206830A (en) * | 2014-08-14 | 2014-12-17 | 广东恒兴饲料实业股份有限公司 | Mixed feed for boars, and its preparation method |
| CN104187152A (en) * | 2014-08-29 | 2014-12-10 | 广西富来康饲料有限公司 | Pig feed and preparation method thereof |
| CN105558781A (en) * | 2016-01-13 | 2016-05-11 | 萧县华民面粉有限公司 | Processing technology of wheat bran |
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Application publication date: 20170811 |
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