CN106993684A - A kind of olive lemon jasmine tea grass and preparation method thereof - Google Patents
A kind of olive lemon jasmine tea grass and preparation method thereof Download PDFInfo
- Publication number
- CN106993684A CN106993684A CN201710264239.3A CN201710264239A CN106993684A CN 106993684 A CN106993684 A CN 106993684A CN 201710264239 A CN201710264239 A CN 201710264239A CN 106993684 A CN106993684 A CN 106993684A
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- parts
- olive
- tea
- witloof
- fennel
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 65
- 240000007817 Olea europaea Species 0.000 title claims abstract description 53
- 244000025254 Cannabis sativa Species 0.000 title claims abstract description 17
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 17
- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 17
- 240000005385 Jasminum sambac Species 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013616 tea Nutrition 0.000 claims abstract description 47
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 17
- 244000298479 Cichorium intybus Species 0.000 claims abstract description 17
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 17
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 17
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 17
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 17
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 17
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 17
- 239000006002 Pepper Substances 0.000 claims abstract description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 17
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 17
- 240000003889 Piper guineense Species 0.000 claims abstract description 17
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 17
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 17
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 17
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 17
- 235000009569 green tea Nutrition 0.000 claims abstract description 17
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 17
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 16
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 16
- 241000522254 Cassia Species 0.000 claims abstract description 13
- 238000010792 warming Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 230000004438 eyesight Effects 0.000 abstract description 4
- 239000006210 lotion Substances 0.000 abstract description 4
- 230000001175 peptic effect Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000008390 olive oil Nutrition 0.000 description 5
- 239000004006 olive oil Substances 0.000 description 5
- 235000019082 Osmanthus Nutrition 0.000 description 4
- 241000333181 Osmanthus Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 102000007330 LDL Lipoproteins Human genes 0.000 description 2
- 108010007622 LDL Lipoproteins Proteins 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000147058 Derris elliptica Species 0.000 description 1
- 244000048738 European olive Species 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000014461 bone development Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035603 choleresis Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008271 nervous system development Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of olive lemon jasmine tea grass, by parts by weight：50 60 parts of olive tea, 56 parts of green tea, 13 parts of peppermint, 13 parts of fennel, 24 parts of Chinese cassia tree, 10 15 parts of cocoa bean, 15 20 parts of radix glycyrrhizae, 5 10 parts of witloof, 13 parts of rhizoma zingiberis, 13 parts of pepper, 56 parts of cloves, 37 parts of chrysanthemum.A kind of preparation method is also disclosed, is comprised the following steps：The preparation of olive tea：The olive blade tip taken is finished, during fixing, 120 150 DEG C is warming up in 2min olive blade tip is subjected to stir-frying for 10 15min, be then cooled back to 90 100 DEG C of 10 15min that stir-fry；Kneaded after fixing, re-dry obtains olive tea.What the present invention was innovated be made as tea by olive uses, cooperation green tea, peppermint, fennel, Chinese cassia tree, cocoa bean, radix glycyrrhizae, witloof, rhizoma zingiberis, pepper, cloves, the chrysanthemum innovated again, can play pharynx-clearing throat-benefiting, beautifying face and moistering lotion, improving eyesight and the effect for promoting peptic digest.
Description
Technical field
The present invention relates to tea field, and in particular to a kind of olive lemon jasmine tea grass and preparation method thereof.
Background technology
Olive originates in Asia Minor, expands to existing more than the 4000 years history of Mediterranean littoral plantation through Greece, is
The rare high-quality woody oil tree species in the world being characterized with " with high yield, good quality and high beneficial results ".The fresh fruit of its natural maturity can be squeezed directly
Go out grease, i.e. olive oil.In olive oil extraction process, neither heat, more exist without any chemical addition agent, be in the world only
One oil directly eaten under native state.In olive oil, the unsaturated fat content such as oleic acid is up to more than 80%, can have
Effect reduction human body bad cholesterol LDL (low-density lipoprotein) content, increase good cholesterol HDL (HDL) contains
Amount, so as to reduce the generation of various cardiovascular and cerebrovascular diseases；Olive oil also has enhancement choleresis, strengthens digestive system function, in advance
Anti- the elderly's brain aging, the promotion effect such as infant's bone and nervous system development.
Present people are only used with olive as olive oil is prepared, and the sight of present people is not invested olive also
It is fabricated to the field of tea.
The content of the invention
The invention provides a kind of olive lemon jasmine tea grass, the tea can play pharynx-clearing throat-benefiting, beautifying face and moistering lotion, improving eyesight with
And promote effect of peptic digest.
The present invention is achieved through the following technical solutions：
A kind of olive lemon jasmine tea grass, by parts by weight：50-60 parts of olive tea, 5-6 parts of green tea, 1-3 parts of peppermint, fennel
It is fragrant 1-3 parts, 2-4 parts of Chinese cassia tree, 10-15 parts of cocoa bean, 15-20 parts of radix glycyrrhizae, 5-10 parts of witloof, 1-3 parts of rhizoma zingiberis, 1-3 parts of pepper, fourth
It is fragrant 5-6 parts, 3-7 parts of compositions of chrysanthemum.
50-60 parts of olive tea, 5-6 parts of green tea, 1 part of peppermint, 1 part of fennel, 2 parts of Chinese cassia tree, 10 parts of cocoa bean, radix glycyrrhizae 15-
20 parts, 5-10 parts of witloof, 1 part of rhizoma zingiberis, 2 parts of pepper, 5 parts of cloves, 3 parts of chrysanthemum.
By parts by weight：50 parts of olive tea, 5 parts of green tea, 1 part of peppermint, 1 part of fennel, 2 parts of Chinese cassia tree, 10 parts of cocoa bean, radix glycyrrhizae
20 parts, 10 parts of witloof, 1 part of rhizoma zingiberis, 2 parts of pepper, 5 parts of cloves, 3 parts of chrysanthemum.
The preparation method of foregoing olive lemon jasmine tea grass, it is characterised in that comprise the following steps：
(1) preparation of olive tea：The olive blade tip taken is finished, during fixing, is warming up in 2min
Olive blade tip is carried out stir-frying for 10-15min by 120-150 DEG C, is then cooled back to the 90-100 DEG C of 10-15min that stir-fries；Fixing
After knead, re-dry obtains olive tea.
(2) by olive tea, green tea, peppermint, fennel, Chinese cassia tree, cocoa bean, radix glycyrrhizae, witloof, rhizoma zingiberis, pepper, cloves, chrysanthemum
Flower is homogenously mixed together by preceding described component.
What the present invention was innovated be made as tea by olive uses, then cooperation green tea, peppermint, fennel, Chinese cassia tree, the cocoa innovated
The taste of each component in beans, radix glycyrrhizae, witloof, rhizoma zingiberis, pepper, cloves, chrysanthemum, the formula is not coordinated very much, and component is controlled not
When, taste can be not suitable for popular taste, and tea effect also can heavy discount greatly, the present invention is exactly innovation by each above-mentioned group
Part collocation together, by the strange collocation of the peculiar taste of each component together, is made to carry out a kind of can more meet greatly
The newly picked and processed tea leaves of many mouthfeels, the tea can play pharynx-clearing throat-benefiting, beautifying face and moistering lotion, improving eyesight and the effect for promoting peptic digest.
The present invention compared with prior art, has the following advantages and advantages：
What the present invention was innovated be made as tea by olive uses, then cooperation green tea, peppermint, fennel, Chinese cassia tree, the cocoa innovated
Beans, radix glycyrrhizae, witloof, rhizoma zingiberis, pepper, cloves, chrysanthemum, can play pharynx-clearing throat-benefiting, beautifying face and moistering lotion, improving eyesight and promote peptic digest
Effect.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work
Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this
The restriction of invention.
Embodiment 1
A kind of olive lemon jasmine tea grass, by parts by weight：60 parts of olive tea, 5 parts of green tea, 2 parts of peppermint, 3 parts of fennel, meat
3 parts of osmanthus, 15 parts of cocoa bean, 15 parts of radix glycyrrhizae, 5 parts of witloof, 3 parts of rhizoma zingiberis, 3 parts of pepper, 6 parts of cloves, 7 parts of chrysanthemum.
Embodiment 2
A kind of olive lemon jasmine tea grass, by parts by weight：55 parts of olive tea, 6 parts of green tea, 1 part of peppermint, 1 part of fennel, meat
2 parts of osmanthus, 10 parts of cocoa bean, 18 parts of radix glycyrrhizae, 5-10 parts of witloof, 1 part of rhizoma zingiberis, 2 parts of pepper, 5 parts of cloves, 3 parts of chrysanthemum.
Embodiment 3
A kind of olive lemon jasmine tea grass, by parts by weight：50 parts of olive tea, 5 parts of green tea, 1 part of peppermint, 1 part of fennel, meat
2 parts of osmanthus, 10 parts of cocoa bean, 20 parts of radix glycyrrhizae, 10 parts of witloof, 1 part of rhizoma zingiberis, 2 parts of pepper, 5 parts of cloves, 3 parts of chrysanthemum.
Embodiment 4
A kind of olive lemon jasmine tea grass, by parts by weight：50 parts of olive tea, 5 parts of green tea, 3 parts of peppermint, 2 parts of fennel, meat
4 parts of osmanthus, 12 parts of cocoa bean, 15 parts of radix glycyrrhizae, 8 parts of witloof, 2 parts of rhizoma zingiberis, 1 part of pepper, 5 parts of cloves, 6 parts of chrysanthemum.
Embodiment 5
The preparation method of olive lemon jasmine tea grass, comprises the following steps：
The preparation method of foregoing olive lemon jasmine tea grass, it is characterised in that comprise the following steps：
(1) preparation of olive tea：The olive blade tip taken is finished, during fixing, is warming up in 2min
Olive blade tip is carried out stir-frying for 10-15min by 120-150 DEG C, is then cooled back to the 90-100 DEG C of 10-15min that stir-fries；Fixing
After knead, re-dry obtains olive tea；
(2) by olive tea, green tea, peppermint, fennel, Chinese cassia tree, cocoa bean, radix glycyrrhizae, witloof, rhizoma zingiberis, pepper, cloves, chrysanthemum
Flower is homogenously mixed together by preceding described component.
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included
Within protection scope of the present invention.
Claims (4)
1. a kind of olive lemon jasmine tea grass, by parts by weight：50-60 parts of olive tea, 5-6 parts of green tea, 1-3 parts of peppermint, fennel
1-3 parts, 2-4 parts of Chinese cassia tree, 10-15 parts of cocoa bean, 15-20 parts of radix glycyrrhizae, 5-10 parts of witloof, 1-3 parts of rhizoma zingiberis, 1-3 parts of pepper, cloves
5-6 parts, 3-7 parts of compositions of chrysanthemum.
2. olive lemon jasmine tea grass according to claim 1, it is characterised in that 50-60 parts of olive tea, green tea 5-6
Part, 1 part of peppermint, 1 part of fennel, 2 parts of Chinese cassia tree, 10 parts of cocoa bean, 15-20 parts of radix glycyrrhizae, 5-10 parts of witloof, 1 part of rhizoma zingiberis, 2 parts of pepper,
5 parts of cloves, 3 parts of chrysanthemum.
3. olive lemon jasmine tea grass according to claim 1 or 2, it is characterised in that by parts by weight：Olive tea 50
Part, 5 parts of green tea, 1 part of peppermint, 1 part of fennel, 2 parts of Chinese cassia tree, 10 parts of cocoa bean, 20 parts of radix glycyrrhizae, 10 parts of witloof, 1 part of rhizoma zingiberis, pepper 2
Part, 5 parts of cloves, 3 parts of chrysanthemum.
4. the preparation method of the olive lemon jasmine tea grass as described in claim any one of 1-3, it is characterised in that including following
Step：
(1) preparation of olive tea：The olive blade tip taken is finished, during fixing, 120-150 is warming up in 2min
DEG C olive blade tip is carried out into 10-15min stir-frying, and is then cooled back to the 90-100 DEG C of 10-15min that stir-fries；Kneaded after fixing,
Re-dry obtains olive tea.
(2) by olive tea, green tea, peppermint, fennel, Chinese cassia tree, cocoa bean, radix glycyrrhizae, witloof, rhizoma zingiberis, pepper, cloves, chrysanthemum is pressed
Component described in claim any one of 1-3 is homogenously mixed together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710264239.3A CN106993684A (en) | 2017-04-21 | 2017-04-21 | A kind of olive lemon jasmine tea grass and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710264239.3A CN106993684A (en) | 2017-04-21 | 2017-04-21 | A kind of olive lemon jasmine tea grass and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106993684A true CN106993684A (en) | 2017-08-01 |
Family
ID=59434383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710264239.3A Pending CN106993684A (en) | 2017-04-21 | 2017-04-21 | A kind of olive lemon jasmine tea grass and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106993684A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372977A (en) * | 2017-09-13 | 2017-11-24 | 陇南市阶州林产品开发有限公司 | A kind of olive leaf tea and its processing method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237356A (en) * | 1999-03-20 | 1999-12-08 | 孙景文 | Olive leaf series products and production process thereof |
| CN103976077A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Tea with functions of clearing heat and improving eyesight |
| CN105432900A (en) * | 2015-12-27 | 2016-03-30 | 侯绍金 | Method for producing olive tea |
| CN106234717A (en) * | 2016-09-19 | 2016-12-21 | 木合塔尔·吐尔逊 | A kind of xeothermic aerofluxus Folium Camelliae sinensis and preparation technology thereof |
-
2017
- 2017-04-21 CN CN201710264239.3A patent/CN106993684A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237356A (en) * | 1999-03-20 | 1999-12-08 | 孙景文 | Olive leaf series products and production process thereof |
| CN103976077A (en) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | Tea with functions of clearing heat and improving eyesight |
| CN105432900A (en) * | 2015-12-27 | 2016-03-30 | 侯绍金 | Method for producing olive tea |
| CN106234717A (en) * | 2016-09-19 | 2016-12-21 | 木合塔尔·吐尔逊 | A kind of xeothermic aerofluxus Folium Camelliae sinensis and preparation technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372977A (en) * | 2017-09-13 | 2017-11-24 | 陇南市阶州林产品开发有限公司 | A kind of olive leaf tea and its processing method |
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Application publication date: 20170801 |