CN106982958A - A kind of blood-sugar reducing tea and preparation method thereof - Google Patents
A kind of blood-sugar reducing tea and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to a kind of blood-sugar reducing tea and preparation method thereof, the blood-sugar reducing tea is made up of daye tea, the root of kudzu vine, Guava Leaf, 5 kinds of raw materials of barley young leaf and aloe, and preparation method is：Daye tea, the root of kudzu vine and Guava Leaf are mixed, pulverized；Barley seedling segment and aloe thin slice are freeze-dried to moisture and are less than 5wt%；Air-flow crushing will be carried out under the low temperature environment of barley seedling segment and aloe thin slice below 5 DEG C after freeze-drying；Bag distribution packaging.Barley young leaf and aloe are introduced into blood-sugar reducing tea by the present invention, by with daye tea, the root of kudzu vine and the reasonable compatibility of guava, this 5 kinds of materials are made to produce good synergy in curative effect, 5 kinds of materials are only needed to can be prepared by the blood-sugar reducing tea that hypoglycemic effect is notable and has no toxic side effect, it is with low cost, economy and the psychological burden of diabetic are significantly reduced, and is easy to brew, more conducively absorption of human body.
Description
Technical field
The present invention relates to tea technical field, specifically a kind of blood-sugar reducing tea and preparation method thereof.
Background technology
Diabetes are the refractory the third-largest NCDs more after tumour, cancer and angiocardiopathy, western
Square medical field is referred to as " the third-largest killer ".The incidence of disease is high at this stage in China for diabetes, and national diabetic has been according to statistics
Breaking through in 90,000,000 people, every 10 adults just has 1, is the most country of diabetic in the world.Current diabetes disease
People's treatment is treated mainly by drug therapy and insulin injection, and insulin type, sulfonylurea, biguanides of clinical practice etc. are a variety of
Medicine has that curative effect is low, toxic side effect is big, adjoint complication, easily generation mostly, and therapeutic effect is not very
Ideal, and the price of these medicines is higher, and patient is difficult to receive, and great economy is caused to diabetic and psychology is negative
Load.If a kind of blood-sugar reducing tea with significant hypoglycemic effect can be invented, huge social demand can be undoubtedly produced.
The content of the invention
In order to overcome the defect of above-mentioned prior art, the technical problems to be solved by the invention are to provide a kind of hypoglycemic effect
Significantly, blood-sugar reducing tea having no toxic side effect and preparation method thereof.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention one is：
A kind of blood-sugar reducing tea, is made up of the raw material of following parts by weight：20~30 parts of daye tea, 10~15 parts of the root of kudzu vine, guava
2~3 parts of leaf, 7~13 parts of barley young leaf, 30~40 parts of aloe；The barley young leaf is by 20~30 centimeters of long barley seedlings
500~600 mesh are crushed to after cleaned, cutting, freeze-drying to obtain, the aloe is by the fresh leaf of aloe through clear
Wash, cut into slices, be freeze-dried after be crushed to 500~600 mesh and obtain.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention two is：
A kind of preparation method of blood-sugar reducing tea, comprises the following steps：
S1, the Guava Leaf of the daye tea of 20~30 parts by weight, the root of kudzu vine of 10~15 parts by weight and 2~3 parts by weight mixed
Close, pulverize；
S2, by the once purged segment for cutting into 2~3 centimeter lengths of 20~30 centimeters of long barley seedlings, by aloe
Fresh leaf is once purged to be cut into the thin slice that thickness is 1~5mm；
S3, the barley seedling segment for weighing 7~13 parts by weight and 30~40 parts by weight aloe thin slice, load after mixing
In freeze dryer, then it is freeze-dried to moisture and is less than 5wt%；
S4, promoting the circulation of qi will be entered under the low temperature environment of barley seedling segment and aloe thin slice below 5 DEG C after freeze-drying
Stream is crushed, and is crushed to 500~600 mesh；
S5, the obtained powder of the obtained powder of step S1 and step S4 is well mixed, then carried out by every bag of 5g amount
Bag distribution packaging, is made blood-sugar reducing tea.
The beneficial effects of the present invention are：Prior art is different from, the present invention, which introduces barley young leaf and aloe, to drop
In sugared tea, by using low temperature freeze drying technology and low-temperature airflow wall breaking technology, it has been sufficiently reserved in barley young leaf and aloe
Active ingredient, and by and daye tea, the root of kudzu vine and the reasonable compatibility of guava, this 5 kinds of materials is produced in curative effect well
Synergy, only need 5 kinds of materials to can be prepared by hypoglycemic effect significantly and the blood-sugar reducing tea that has no toxic side effect, it is with low cost, significantly
Economy and the psychological burden of diabetic are alleviated, and is easy to brew, more conducively absorption of human body.
Embodiment
To describe technology contents, the objects and the effects of the present invention in detail, it is explained below in conjunction with embodiment.
The design of most critical of the present invention is：Barley young leaf and aloe are applied in blood-sugar reducing tea, blood-sugar reducing tea is improved
Overall curative effect, simplify the formula of blood-sugar reducing tea, and improve blood-sugar reducing tea brew efficiency and absorption of human body effect.
Specifically, the blood-sugar reducing tea that the present invention is provided, is made up of the raw material of following parts by weight：20~30 parts of daye tea, the root of kudzu vine
10~15 parts, 2~3 parts of Guava Leaf, 7~13 parts of barley young leaf, 30~40 parts of aloe；The barley young leaf is by 20~30
The barley seedling of centimetre is cleaned, cutting, is crushed to 500~600 mesh and obtains after freeze-drying, and the aloe is by aloe
Fresh leaf is cleaned, section, is crushed to 500~600 mesh and obtains after freeze-drying.
Each above-mentioned raw material is described in detail below as follows：
Daye tea is Yunnan large-leaf seed Pu'er tea, and the leading indicator for weighing tea leaf quality is " water extraction ", in Pu'er tea master
Place of production Simao, Xishuangbanna Cha Qu (north latitude 21-24 degree), general " water extraction " is 47-48%, and " Tea Polyphenols " is 33-36%,
" catechin " is 170-190mg/g；Pu'er tea is during pile fermentation, and Flavonoid substances exist in flavones enzyme form mostly；And it is yellow
Ketolase has the effect of citrin, can prevent human vas from hardening.Experiment is proved：Pu'er tea has reduction courage to hyperlipidemia model rabbit
Sterol, triglyceride, the effect of lipoprotein total ester content；After drinking pu'er tea human vas diastole, blood pressure can be caused temporary transient
The physiological effects such as decline, decreased heart rate, cerebral blood flow reduction, therefore to the elderly and hypertension and arteriosclerotic, have
Good action.
The root of kudzu vine is a kind of ancient Chinese medicine, the Ming Dynasty《Compendium of Materia Medica》Say, the root of kudzu vine is sweet, pungent, nontoxic, with solution heat penetration
Rash, promote the production of body fluid to quench thirst, detoxification sore treatment, the effect for stop dysentery of unstinging.The root of kudzu vine is rich in protein, amino acid, sugar, Puerarin and needed by human body
Iron, calcium, copper, selenium and other trace elements.The root of kudzu vine has clear greasy antipyretic, expelling phlegm and arresting coughing, reduction blood glucose, gentle antihypertensive effect, and energy
Increase brain and coronary blood flow, to heart disease caused by pituitrin, ischemic reaction has protective effect, to coronary heart disease,
Headache is effective in cure caused by angina pectoris and hypertension.
Guava (Psidium guajava) is Myrtaceae Psidium plant, and Guava Leaf is strong due to its leaf
Oxidation resistance, is paid close attention to by scientists.Guava Leaf can soften blood vessel, reducing blood lipid and blood glucose, reduce cholesterol；Simultaneously
There is resist oxygen lack, rapid relieving fatigue；Help to delay the peroxidating process of organism simultaneously, can pre- anti-cancer, the heart
The chronic diseases such as popular name for.In Guava Leaf, find to contain a variety of important aromatics secondary metabolism product such as polyphenolic substances.
Experimental study shows that exactly these phenolic compounds assign Guava Leaf multiple efficacies.
Barley young leaf by various countries' medical science, nutrition doctor be considered that nature is uniquely present " single resource it is most abundant and
It is again most balanced ", be easiest to by human body cell directly, fully absorb, can help that cell grows naturally is impayable best
Food.Contain a variety of natural complex and mineral matter in barley young leaf, its high alkalinity composition can neutralize internal acidic toxins, put down
Weighing apparatus soda acid, be effectively improved acidic constitution.The abundant natural food fibres of 45% or so contained in barley young leaf can exclude intestines
Road toxin, suppress sugared part and cholesterol absorption, thus play prevention and improve hypertension, it is high fat of blood, diabetes, fatty liver, dynamic
Cancer risk is suffered from the symptoms such as arteries and veins hardening, reduction.
Aloe is also known as Aloearboescens, originates in South Africa, and leaf juice is extremely bitter, belongs to lily subject.Modern science is proved, is stood motionless
Chemical composition contained by aloe has known to hundreds of kinds and unknown materials, wherein having studied chemical composition that is clear and being employed
There are nearly more than 100 to plant.A kind of wholesome inner gel body is full of in Chinese aloe leaf, it contains many valuable nutrients, including
Vitamin, mineral matter, enzyme, grease (fat), amino acid and the mucopolysaccharide with therapeutic efficiency.Content is maximum in chemical composition
Active ingredient be aloearbonaside, aloe-emodin, Aloesin, aloe polysaccharide, aloe saponin, while also have several amino acids,
Organic acid, cellulose, active material, ferment material, trace element etc..Have found 70 kinds of nutrient (polysaccharide and amino acid), have
20 kinds of machine acid, mineral matter kind more than 20, alkanes kind more than 30, enzyme kind more than 10 etc..Aloe can strengthen cardiac function, softening and be hardened
Blood vessel, " three high " is effectively adjusted, the active material containing enhancing insulin function, is the nutritional rehabilitation product of diabetes patient.
The preparation method for the blood-sugar reducing tea that the present invention is provided, comprises the following steps：
S1, the Guava Leaf of the daye tea of 20~30 parts by weight, the root of kudzu vine of 10~15 parts by weight and 2~3 parts by weight mixed
Close, pulverize；
S2, by the once purged segment for cutting into 2~3 centimeter lengths of 20~30 centimeters of barley seedling, by the fresh of aloe
Leaf is once purged to be cut into the thin slice that thickness is 1~5mm；
S3, the barley seedling segment for weighing 7~13 parts by weight and 30~40 parts by weight aloe thin slice, load after mixing
In freeze dryer, then it is freeze-dried to moisture and is less than 5wt%；
S4, promoting the circulation of qi will be entered under the low temperature environment of barley seedling segment and aloe thin slice below 5 DEG C after freeze-drying
Stream is crushed, and is crushed to 500~600 mesh；
S5, the obtained powder of the obtained powder of step S1 and step S4 is well mixed, then carried out by every bag of 5g amount
Bag distribution packaging, is made blood-sugar reducing tea.
The usage of blood-sugar reducing tea of the present invention is：Brewed and drunk with boiling water, three times a day, one bag every time.
It was found from foregoing description, the beneficial effects of the present invention are：Be different from prior art, the present invention by barley young leaf and
Aloe is introduced into blood-sugar reducing tea, by using low temperature freeze drying technology and low-temperature airflow wall breaking technology, if being sufficiently reserved barley
Active ingredient in leaf and aloe, and process and daye tea, the root of kudzu vine and the reasonable compatibility of guava, make this 5 kinds of materials exist
Good synergy is produced in curative effect, only needs 5 kinds of materials to can be prepared by the blood-sugar reducing tea that hypoglycemic effect is notable and has no toxic side effect,
It is with low cost, economy and the psychological burden of diabetic are significantly reduced, and be easy to brew, more conducively absorption of human body.
Further, in step s 4, air-flow crushing is to be crushed at low ambient temperatures, preferably less than 0 DEG C, optimal
- 5 DEG C of choosing.Crushing with Jet Mill temperature is reduced, and the nutriment stability that broken wall is discharged is more preferable.
Further, in step s 4, pulverization process uses air-flow crushing processing, and the pressure of air-flow crushing is 0.4
~2MPa.When stream pressure is more than 0.4MPa, can effective broken wall, continue to improve the pressure of air-flow crushing, sporoderm-broken rate raising,
More preferably, the stability of sporoderm-broken rate and nutritional ingredient reaches preferable balance to 0.5~1.5MPa air-flow crushing pressure result.It is optimal
Select 1.2MPa air-flow crushing pressure, the stability of air-flow crushing sporoderm-broken rate and nutritional ingredient reaches most preferably.
Further, in step s 4, the time of air-flow crushing is 10~30 minutes, more preferably 20~25 minutes.
Further, in step sl, the powder mesh number that grinding is obtained is 100~200 mesh.
Further, in step s 2, maximum temperature during freeze-drying be no more than 30 DEG C, moisture be 2~
3wt%.
Embodiment 1
Step 1, the Guava Leaf mixing by the daye tea of 20 parts by weight, the root of kudzu vine of 15 parts by weight and 3 parts by weight, grind to form
Powder；
Step 2, by the once purged segment for cutting into 2~3 centimeter lengths of 20~30 centimeters of barley seedling, by aloe
Fresh leaf is once purged to be cut into the thin slice that thickness is 1~5mm；
The aloe thin slice of step 3, the barley seedling segment for weighing 13 parts by weight and 40 parts by weight, loads lyophilized after mixing
In machine, it is below 5wt% to be then freeze-dried to moisture；
Step 4, the barley seedling segment and aloe thin slice after freeze-drying entered into promoting the circulation of qi under -5 DEG C of low temperature environment
Stream is crushed, and the pressure of air-flow crushing is 1.2MPa, and grinding time is 20~30 minutes, is crushed to 500~600 mesh；
The powder that step 5, powder and step 4 that step 1 is obtained are obtained is well mixed, and is then carried out by every bag of 5g amount
Bag distribution packaging, is made blood-sugar reducing tea.
Embodiment 2
Step 1, the Guava Leaf mixing by the daye tea of 30 parts by weight, the root of kudzu vine of 10 parts by weight and 2 parts by weight, grind to form
Powder；
Step 2, by the once purged segment for cutting into 2~3 centimeter lengths of 20~30 centimeters of barley seedling, by aloe
Fresh leaf is once purged to be cut into the thin slice that thickness is 1~5mm；
The aloe thin slice of step 3, the barley seedling segment for weighing 7 parts by weight and 30 parts by weight, loads lyophilized after mixing
In machine, it is 5wt% to be then freeze-dried to moisture；
Step 4, the barley seedling segment and aloe thin slice after freeze-drying be subjected to air-flow under 0 DEG C of low temperature environment
Crush, the pressure of air-flow crushing is 1.5MPa, and grinding time is 10~30 minutes, is crushed to 500~600 mesh；
The powder that step 5, powder and step 4 that step 1 is obtained are obtained is well mixed, and is then carried out by every bag of 5g amount
Bag distribution packaging, is made blood-sugar reducing tea.
Embodiment 3
Step 1, the Guava Leaf mixing by the daye tea of 25 parts by weight, the root of kudzu vine of 12 parts by weight and 2 parts by weight, grind to form
Powder；
Step 2, by the once purged segment for cutting into 2~3 centimeter lengths of 20~30 centimeters of barley seedling, by aloe
Fresh leaf is once purged to be cut into the thin slice that thickness is 1~5mm；
The aloe thin slice of step 3, the barley seedling segment for weighing 10 parts by weight and 35 parts by weight, loads lyophilized after mixing
In machine, it is 2wt% to be then freeze-dried to moisture；
Step 4, the barley seedling segment and aloe thin slice after freeze-drying entered into promoting the circulation of qi under -5 DEG C of low temperature environment
Stream is crushed, and the pressure of air-flow crushing is 2.0MPa, and grinding time is 10~30 minutes, is crushed to 500~600 mesh；
The powder that step 5, powder and step 4 that step 1 is obtained are obtained is well mixed, and is then carried out by every bag of 5g amount
Bag distribution packaging, is made blood-sugar reducing tea.
Embodiment 4
Step 1, the Guava Leaf mixing by the daye tea of 20 parts by weight, the root of kudzu vine of 15 parts by weight and 3 parts by weight, grind to form
100-200 mesh powders；
Step 2, by the once purged segment for cutting into 2~3 centimeter lengths of 20~30 centimeters of barley seedling, by aloe
Fresh leaf is once purged to be cut into the thin slice that thickness is 1~5mm；
The aloe thin slice of step 3, the barley seedling segment for weighing 8 parts by weight and 30 parts by weight, loads lyophilized after mixing
In machine, it is 5wt% to be then freeze-dried to moisture；
Step 4, the barley seedling segment and aloe thin slice after freeze-drying entered into promoting the circulation of qi under -5 DEG C of low temperature environment
Stream is crushed, and the pressure of air-flow crushing is 1.2MPa, and grinding time is 20~25 minutes, is crushed to 500~600 mesh；
The powder that step 5, powder and step 4 that step 1 is obtained are obtained is well mixed, and is then carried out by every bag of 5g amount
Bag distribution packaging, is made blood-sugar reducing tea.
Experimental data
Inventor finds diabetic 18, and big 65 years old, small 35 years old, diabetic history was most short 1 year, and most long 12
Year, according to close situation, divide three groups and tested：
| Group | Number of cases | Diabetic history | Drink tea number of days | Feel hypoglycemic effect number | Average hypoglycemic exponent m mol/L |
| Experiment 1 | 6 | 1-3 | 5 days | 6 | 4.0 |
| Experiment 2 | 6 | 3-6 | 7 days | 6 | 3.5 |
| Experiment 3 | 6 | 6-12 | 10 days | 6 | 3.0 |
From 18 patients with diabetes mellitus situations of experiment, everybody generally reflects, this blood-sugar reducing tea has obvious hypoglycemic to imitate
Really.
Model case：
1st, Huang, man, 65 years old, Fuzhou City, Fujian Province Xin Dian people from towns.There are II diabetic histories 5 years, usually with a kind of antidiabetic drug,
The control of fasting blood-glucose index is in 7.5mmol/L or so, after drinking blood-sugar reducing tea one week, and fasting blood-glucose is controlled in below 4mmol/L.
2nd, Chen, female, 45 years old, Fujian Province Changle city river people from Tian Town had type ii diabetes history 1 year, usually with antidiabetic drug 1
Kind, fasting blood-glucose index 6.5mmol/L or so, after drinking blood-sugar reducing tea 5 days, fasting blood-glucose is controlled in 4mmol/L, even without
Medicine, just drinks blood-sugar reducing tea, also can be fasting blood-glucose control in 5mmol/L.
3rd, Lin, man, 46 years old, FuQing, Fujian Province city Yu Xi people from towns, diabetic history 6 years usually beat insulin whole day 35
Unit, fasting blood-glucose is controlled in below 6mmol/L, and after drinking blood-sugar reducing tea one week, whole day insulin dosage is gradually dropped to 10 lists
Position, fasting blood-glucose is still controlled in below 6mmol/L.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
The equivalents that bright description is made, or the technical field of correlation is directly or indirectly used in, similarly it is included in this hair
In bright scope of patent protection.
Claims (10)
1. a kind of blood-sugar reducing tea, it is characterised in that be made up of the raw material of following parts by weight：20~30 parts of daye tea, the root of kudzu vine 10~15
Part, 2~3 parts of Guava Leaf, 7~13 parts of barley young leaf, 30~40 parts of aloe；The barley young leaf is long by 20~30 centimeters
Barley seedling is cleaned, cutting, is crushed to 500~600 mesh and obtains after freeze-drying, the aloe is by the fresh of aloe
Leaf is cleaned, section, is crushed to 500~600 mesh after freeze-drying and obtains.
2. a kind of preparation method of blood-sugar reducing tea, it is characterised in that comprise the following steps：
S1, the Guava Leaf mixing by the daye tea of 20~30 parts by weight, the root of kudzu vine of 10~15 parts by weight and 2~3 parts by weight, grind
Grinds；
S2, by the once purged segment for cutting into 2~3 centimeter lengths of 20~30 centimeters of long barley seedlings, by the fresh leaf of aloe
It is once purged to be cut into the thin slice that thickness is 1~5mm；
S3, the barley seedling segment for weighing 7~13 parts by weight and 30~40 parts by weight aloe thin slice, load lyophilized after mixing
In machine, then it is freeze-dried to moisture and is less than 5wt%；
S4, will under the low temperature environment of barley seedling segment and aloe thin slice below 5 DEG C after freeze-drying carry out air-flow powder
It is broken, it is crushed to 500~600 mesh；
S5, the obtained powder of the obtained powder of step S1 and step S4 is well mixed, then carries out splitting by every bag of 5g amount
Packaging, is made blood-sugar reducing tea.
3. the preparation method of blood-sugar reducing tea according to claim 2, it is characterised in that：In step s 4, temperature be 0 DEG C with
Under.
4. the preparation method of blood-sugar reducing tea according to claim 3, it is characterised in that：In step s 4, temperature is -5 DEG C.
5. the preparation method of blood-sugar reducing tea according to claim 2, it is characterised in that：In step s 4, the pressure of air-flow crushing
Power is 0.5~1.5MPa.
6. the preparation method of blood-sugar reducing tea according to claim 5, it is characterised in that：In step s 4, the pressure of air-flow crushing
Power is 1.2MPa.
7. the preparation method of blood-sugar reducing tea according to claim 2, it is characterised in that：In step s 4, air-flow crushing when
Between be 10~30 minutes.
8. the preparation method of blood-sugar reducing tea according to claim 7, it is characterised in that：In step s 4, air-flow crushing when
Between be 20~25 minutes.
9. the preparation method of blood-sugar reducing tea according to claim 2, it is characterised in that：In step sl, obtained powder is ground
Last mesh number is 100~200 mesh.
10. the preparation method of blood-sugar reducing tea according to claim 2, it is characterised in that：In step s 2, during freeze-drying
Maximum temperature is no more than 30 DEG C, and moisture is 2~3wt%.
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