CN106954833A - A kind of halogen material and its processing method - Google Patents
A kind of halogen material and its processing method Download PDFInfo
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- CN106954833A CN106954833A CN201710243519.6A CN201710243519A CN106954833A CN 106954833 A CN106954833 A CN 106954833A CN 201710243519 A CN201710243519 A CN 201710243519A CN 106954833 A CN106954833 A CN 106954833A
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- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 229950004889 piperamide Drugs 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 238000004094 preconcentration Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008844 regulatory mechanism Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- GUAFOGOEJLSQBT-UHFFFAOYSA-N scoparone Chemical compound C1=CC(=O)OC2=C1C=C(OC)C(OC)=C2 GUAFOGOEJLSQBT-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- VRMHCMWQHAXTOR-CMOCDZPBSA-N sesamin Natural products C1=C2OCOC2=CC([C@@H]2OC[C@@]3(C)[C@H](C=4C=C5OCOC5=CC=4)OC[C@]32C)=C1 VRMHCMWQHAXTOR-CMOCDZPBSA-N 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to a kind of halogen material and its processing method, belong to field of flavors.The processing method mainly includes：Major ingredient and auxiliary material are mixed, add water it is pre- boil, pre- boiled object is obtained, by weight 100:3‑5:15 30 add hydroxymethyl cellulose and edible oil and fat into pre- boiled object boils for the second time, obtains halogen material；Major ingredient includes fructus amomi, ginger, garlic, anise, cassia bark, fennel, vanilla, Bi groups, Z-bungeanum Maxim and capsicum；Auxiliary material includes fermented glutinour rice, fruit vinegar, coconut powder, ethylmaltol, Pollen Typhae, potassium sorbate, Chinese herbaceous peony, olive meat and saline cistanche.This processing method technique is simple, easy to operate, and easy to control, production cost is low.Through halogen material unique flavor, aromatic flavour obtained by the processing of above-mentioned processing method, it is adaptable to the stew in soy sauce of most spiced and stewed foods.
Description
Technical field
The present invention relates to field of flavors, and more particularly to a kind of halogen material and its processing method.
Background technology
Marinated food, it in people's daily life is very also generally the food being loved by people to be.Different halogen material are matched somebody with somebody
The bittern of different flavor can be made, it directly decides the taste of marinated food.At present, in the market with brewed brine material spices by
Many, but from the perspective of nutrition, science, selection can not be carried out without certain culinary art and nutrient knowledge, very
The formula of many halogen material makes it difficult for people to grasp.
Halogen material, is the condiment for making pot-stewed meat or fowl, generally refers to make the Chinese medicine spices of bittern.Halogen material has strong fragranced,
The smell of raw-food material is can remove, increases the fragrance of food.Generally halogen material is placed on to add water to boil in halogen pot and has just made halogen
Water.But existing bittern preserves shorter, and during stew in soy sauce, existing halogen material be difficult it is tasty, needed for substantially prolongs stew in soy sauce
Time, increase stew in soy sauce cost.
The content of the invention
It is an object of the invention to provide a kind of processing method of halogen material, the processing method technique is simple, easy to operate, easily-controllable
System, production cost is low.
Another object of the present invention is to provide a kind of halogen material as obtained by processing above-mentioned processing method, the halogen material local flavor is only
Spy, aromatic flavour, it is adaptable to the stew in soy sauce of most spiced and stewed foods.
The present invention is solved its technical problem and realized using following technical scheme：
The present invention proposes a kind of processing method of halogen material, comprises the following steps：Major ingredient and auxiliary material are mixed, add water pre- endure
System, obtains pre- boiled object, by weight 100:3-5:15-30 adds hydroxymethyl cellulose and edible oil and fat second into pre- boiled object
It is secondary to boil, obtain halogen material.
Wherein, the fructus amomi of major ingredient including 5-8 parts by weight, the ginger of 4-6 parts by weight, the garlic of 4-6 parts by weight, 4-5 parts by weight
Anise, the cassia bark of 0.5-0.8 parts by weight, the fennel of 4-6 parts by weight, the vanilla of 5-6 parts by weight, Bi groups of 4-5 parts by weight, 6-9
The Z-bungeanum Maxim of parts by weight and the capsicum of 10-12 parts by weight.
Fermented glutinour rice of the auxiliary material including 2-3 parts by weight, the fruit vinegar of 2-3 parts by weight, the coconut powder of 1-2 parts by weight, 0.0001-0.0005
The ethylmaltol of parts by weight, the Pollen Typhae of 1-2 parts by weight, the potassium sorbate of 1-2 parts by weight, the Chinese herbaceous peony of 1-1.5 parts by weight, 1-
The olive meat of 2 parts by weight and the saline cistanche of 0.5-1.5 parts by weight.
The present invention also proposes a kind of halogen material as obtained by processing above-mentioned processing method, and the halogen material content liquid is less, local flavor
Easily make spiced and stewed food tasty during uniqueness, aromatic flavour, stew in soy sauce.
The beneficial effect of halogen material that present pre-ferred embodiments are provided is：By boiling twice, make halogen material obtained by processing
Content liquid is less, improves the viscosity of halogen material.In addition, also added hydroxymethyl cellulose during boiling for the second time, enter
One step adds the toughness of halogen material, and halogen material on the one hand can be made to be easy to be attached to the surface for treating halogen product, and easily enters and treat halogen product
Inside, shorten the stew in soy sauce time, make to treat that halogen product are tasty uniform.Secondly, because the major ingredient and auxiliary material ingredient of halogen material enrich, proportioning
Suitably, halogen material aromatic flavour obtained by thus processing, unique flavor can be liked by most of consumer deeply.In addition, the halogen material
Processing method technique is simple, production cost is low, process is easy to operate, easy to control.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
The halogen material and its processing method of the embodiment of the present invention are specifically described below.
Halogen material provided in an embodiment of the present invention is mainly obtained by boiling twice.Specifically, for example can be first by major ingredient and auxiliary
Material mixing, add water it is pre- boil, obtain pre- boiled object.
Wherein, major ingredient may include the fructus amomi of 5-8 parts by weight, the ginger of 4-6 parts by weight, the garlic of 4-6 parts by weight, 4-5 parts by weight
Anise, the cassia bark of 4-5 parts by weight, the fennel of 4-6 parts by weight, the vanilla of 5-6 parts by weight, 4-5 parts by weight Bi dial, 6-9 weight
Measure the Z-bungeanum Maxim of part and the capsicum of 10-12 parts by weight.
Fructus amomi is pungent warm-natured as aromaticity medicinal material, enters the spleen channel and stomach.Because it contains limonene, linalool and acetic acid
The materials such as borneol acetate, therefore there is strong aromatic odor and strong pungent.Also, fructus amomi is also amusing with dampness elimination, relieving QI stagnancy in the stomach
And the effect helped digestion.
Anise is not only one of conventional spice, while being also the primary raw material of five-spice powder.It is anistree pungent warm-natured, enter
Liver,kidney,spleen and stomach.It contains anisole, anisaldehyde, fenchone, safrole and phellandrene etc., can provide strong fennel fragrant
Taste, is added into halogen material, may additionally facilitate eater's bone marrow cell maturation, improves leucocyte content, it is to avoid leukopenia.
Cassia bark is pungent warm-natured, mainly contains Eugenol.Cassia bark is added into halogen material because of the fragrant aroma containing volatile oil
In, can deodorization solution it is greasy and improve a poor appetite.Secondly, add cassia bark and can also aid in activation eater's fat cell to the anti-of insulin
Should be able to power, accelerate glucose metabolism, there is certain effect to preventing or delaying type II diabetes.
Vanilla is as spice berry, containing armaticity volatile oil, and being added into halogen material can not only make halogen material have plant
Distinctive green grass perfume, and fragrance ingredient contained by it also has certain inoxidizability, can extend the pot-life of halogen material.
Bi dials category Piperaceae, pungent warm-natured, enter liver, spleen, kidney channel.It contains sesamin, piperamide, volatile oil etc..Remove
Outside with fragrance, also there is lower gas analgesic and treatment vomiting.
Chinese prickly ash mainly increases the numb taste of food as conventional flavouring.It is preferred to use clovershrub flower in the present embodiment
Green pepper, its reason is Z-bungeanum Maxim big panicle many grains per panicle, rich skin depth meat, aromatic flavour and numb taste is moderate, and Z-bungeanum Maxim compared with
The Chinese prickly ash of other kinds contains the materials such as more limonenes, cumic alcohol, geraniol.It is added into halogen material, can remove spiced and stewed food,
Such as the stink smell of meat bittern product, promote eater's salivary secretion, improve a poor appetite.Secondly, Chinese prickly ash can also promote eater's blood vessel to expand
, reduce blood pressure；Again, the parasite in spiced and stewed food can also be dispelled by Z-bungeanum Maxim being added in halogen material, improve edible safety
Property.
Auxiliary material may include the fermented glutinour rice of 2-3 parts by weight, the fruit vinegar of 2-3 parts by weight, the coconut powder of 1-2 parts by weight, 0.5-1 parts by weight
Ethylmaltol, the Pollen Typhae of 1-2 parts by weight, the potassium sorbate of 1-2 parts by weight, the Chinese herbaceous peony of 1-1.5 parts by weight, 1-2 weight
The olive meat of part and the saline cistanche of 0.5-1.5 parts by weight.
Wherein, fermented glutinour rice is also known as fermented glutinous rice, is formed through glutinous rice fermentation, rich in carbohydrate, protein, B family vitamin and ore deposit
Material etc..One of composition as auxiliary material is added in halogen material, on the one hand can suitably increase the tart flavour of halogen material, and avoid eating
The situation that the edible spiced and stewed food after this halogen material stew in soy sauce of person is got angry.On the other hand, part ethanol, and ethanol are contained in fermented glutinour rice
Belong to polar molecule, protein denaturation can be caused during stew in soy sauce, play a part of that deodorization solution is greasy, reconcile flavouring, and can promote
Enter eater's blood circulation, beneficial to digesting and improve a poor appetite.In addition, because ethanol also has certain bactericidal action, therefore it can be with
Vanilla in major ingredient extends the shelf-life of halogen material jointly.
Fruit vinegar contains abundant niacin and vitamin, has the nutritive effect of fruit and vinegar concurrently.It is added into halogen material,
On the one hand the content of vitamin, amino acid in halogen material and spiced and stewed food can be enriched, accelerate the new of carbohydrate and protein in eater's body
Old metabolism, promotes lipolysis.On the other hand because the acetic acid contained by it has extremely strong antibacterial action, therefore it is as of the invention real
One of composition of auxiliary material in example is applied, can be under the booster action of vanilla and fermented glutinour rice, when further functioning as the preservation of proper extension halogen material
Between effect.
Coconut powder is the flour that is made after spray drying of fresh coconut palm slurry squeezed by natural coconut meat, rich in several amino acids,
Micro- (such as manganese, iron, zinc) and vitamin (such as vitamin C and vitamin E), as one of composition of auxiliary material, no
The coconut of uniqueness can be only provided for halogen material, can also increase the vegetable protein in halogen material.
Ethylmaltol as fragrant and sweet delicate flavour flavoring agent, with special fruit burnt odor gas.It is added into halogen material, one
Aspect can significantly improve the fragrance of halogen material, increase its sweet taste, for example, can be acted on amino acid, increase the fragrance of meat bittern product；
On the other hand, ethylmaltol also has Antimicrobial preservative performance, can be played together with the fruit vinegar in the present embodiment, fermented glutinour rice and vanilla
Extend the effect of halogen material Storage period.It will be appreciated, however, that the addition of above-mentioned ethylmaltol should not be excessive, need to meet
《GB12487-2004》In index.
The sweet micro-pungent of Pollen Typhae, mild-natured, Return liver, the heart, the spleen channel.Mainly there is hemostasis stasis and inducing diuresis for treating strangurtia.Will
It is added into halogen material as one of composition of auxiliary material, on the one hand can improve after part eater eats spiced and stewed food and dry tongue occurs
Dry phenomenon, on the other hand can reduce serum lipid concentrations internal after the higher spiced and stewed food of eater's dietary fat content, also simultaneously
Preventive effect together can be also played to atherosclerosis.
Potassium sorbate belongs to unrighted acid as a kind of conventional food preservative freshness retaining agent, can be by human body after feed
Metabolic system absorb and be decomposed into carbon dioxide and water rapidly, therefore noresidue in vivo, safety non-toxic.Add it to this
In the halogen material of embodiment, it on the one hand can effectively suppress the work of mould, saccharomycete and aerobic bacteria being likely to occur in halogen material
Property, secondly it can also prevent clostridium botulinum, staphylococcus.The harmful microbes such as salmonella grow and bred, so as to effective
Extend the holding time of halogen material and spiced and stewed food, and can preferably keep halogen material and the original local flavor of spiced and stewed food.In addition in halogen material also
There is the material of certain antibacterial action, under the collective effect of above-mentioned anti-bacterial refreshing material, the present embodiment containing fruit vinegar, vanilla etc.
Pot-life of the more common halogen material of halogen material be obviously prolonged.
Chinese herbaceous peony also known as from grass, sour cold nature, with antispastic, analgesic medical value.As auxiliary in the present embodiment
One of composition of material, can increase the use value of halogen material, make it after fragrant, taste is improved, moreover it is possible to ease pain with certain antispastic
Effect.
Olive meat is the pulp of olive, and sweet acid is mild-natured, enters spleen, stomach, lung channel.Olive meat is rich in protein, carbon hydrate
The mineral matter such as thing, fat, vitamin C and calcium, phosphorus, iron, wherein ascorbic content is 10 times of apple, is easily inhaled by human body
Receive, eater's infection of the upper respiratory tract can be prevented.Secondly, olive meat also contains escoparone, gallic acid, brevifolin, gold
Silk peach glycosides and part triterpene compound, can promote the production of body fluid to quench thirst, alleviate the symptoms such as abscess of throat, polydipsia.By it in the present embodiment
One of composition as auxiliary material, can improve after part eater eats spiced and stewed food together with Pollen Typhae and showing for mouth parched and tongue scorched occur
As improving eater to the food-intake of spiced and stewed food, realizing the economic worth of halogen material.
Saline cistanche also known as boundary rue, it is sweet warm-natured, return kidney channel and large intestine channel.It contains boschnialoside, Syring vulgaris phenolic glycoside, sea urchin
Glucoside, glycine betaine, the black alcohol of β-paddy, phenylalanine and butanedioic acid etc..Eater enters the halogen of the halogen material stew in soy sauce of cuisine canon the present embodiment offer
After product, the activity of cellular superoxide dismutase can be significantly improved, and it is yellow to strengthen HPO rush
The function of body, improves the regulation mechanism in body, the bioactie agent of activated oligonucleotide reductase, enhancing development.
Hold, it is preferred that the major ingredient in the present embodiment for example may include the fructus amomi of 6-7 parts by weight, 4.5-5.5 parts by weight
Ginger, the garlic of 4.5-5.5 parts by weight, the anise of 4.2-4.8 parts by weight, the cassia bark of 4.2-4.8 parts by weight, 4.5-5.5 parts by weight
Fennel, the vanilla of 5.2-5.8 parts by weight, the Bi of 4.2-4.8 parts by weight are dialled, the Z-bungeanum Maxim and 10.5-11.5 of 7-8 parts by weight
The capsicum of parts by weight.Auxiliary material for example may include the fermented glutinour rice of 2.2-2.6 parts by weight, the fruit vinegar of 2.2-2.6 parts by weight, 1.4-1.6 weights
The coconut powder of amount part, the ethylmaltol of 0.6-0.8 parts by weight, the Pollen Typhae of 1.2-1.8 parts by weight, the mountain of 1.2-1.8 parts by weight
Potassium sorbate, the Chinese herbaceous peony of 1.2-1.4 parts by weight, the saline cistanche of the olive meat of 1.2-1.8 parts by weight and 0.8-1.2 parts by weight.Pass through
Major ingredient and auxiliary material are mixed by optimal components ratio, the respective effect of every kind of composition can not only be given full play to, and herein under proportioning, respectively
The resultant effect and economic benefit played after components matching is optimal.
As it is preferred that pre- boil can for example be carried out under conditions of 180-220 DEG C in the present embodiment, so as to when shorter
The interior part water evaporated during this, reaches preferably pre-concentration effect.To make the pre- boiled object after boiling be in have one
Determine the semisolid of viscosity, the above-mentioned pre- time optimal boiled is no less than 5h.The pre- material boiled will be treated in 180-220 DEG C of bar
At least 5h is boiled under part, the solids content in pre- boiled object can be made to maintain the 40-60% of pre- boiled object scope.This accounting
Under content liquid in pre- boiled object in the more common halogen material of content liquid it is relatively low, viscosity is higher, is not only easier to be attached to and treats
The surface of halogen product, shortens the tasty time, moreover it is possible to suppresses putrefactive microorganisms growth, extends storage time.
Further to improve in the viscosity of pre- boiled object, the present embodiment preferably using weight ratio as 100:3-5 to boiling in advance
Hydroxymethyl cellulose is added in thing.Above-mentioned hydroxymethyl cellulose can increase the viscosity and denseness of halogen material as thickener.In stew in soy sauce
During, halogen material can be made to be attached to the surface of spiced and stewed food, adhesion amount is improved, extend the attachment time, so that part is attached to halogen
The halogen material of product surface infiltrates through spiced and stewed food internal structure in a short time.In addition stew in soy sauce is carried out in heating condition, therefore logical
Cross and add hydroxymethyl cellulose in halogen material, the halogen material molecule in halogen material is effectively spread in each of spiced and stewed food
Individual position, makes spiced and stewed food more tasty, improves stew in soy sauce effect.
Because grease has special fragrance, be added into pre- boiled object, the fragrance of pre- boiled object can be increased, improve into
Trencherman's appetite.Secondly, grease increases the nutritive value of halogen material also containing abundant aliphatic acid and liposoluble vitamin.Preferably,
Can be by 15-30 in the present embodiment:Edible oil and fat are added in pre- boiled object by 100 ratio.Wherein, edible oil and fat can for example be wrapped
Include at least one in salad oil, animal oil, lard, chicken fat, Tengjiao oil and olive oil.Salad oil, Tengjiao oil and olive oil conduct
Vegetable fat, animal oil, lard and chicken fat can supplement different classes of lipid phase, and plant as animal fat for pre- boiled object
Thing grease is less compared with animal fat saturated fatty acid content, unrighted acid is more, when edible oil and fat mainly choose vegetable oil
During fat, the halogen material is to be applicable to fat or weight reducing crowd.Specifically, above-mentioned edible oil and fat can be for example 6-9 containing weight ratio:
5-10:6-9 salad oil, animal oil and olive oil, to be adapted to fat or weight reducing crowd.
In order that hydroxymethyl cellulose and grease can be sufficiently mixed with pre- boiled object, the present embodiment can will also with the addition of hydroxyl first
The pre- boiled object of base cellulose and edible oil and fat is boiled for the second time, obtains halogen material.Wherein, boiling for the second time for example can be
Infusion 4-6h under conditions of 150-180 DEG C, through the halogen material aromatic flavour obtained by this condition infusion, unique flavor.
Because the temperature boiled for the second time is higher, the liquid contained by the pre- boiled object of semisolid continues to evaporate, to keep
Halogen material is in semisolid shape, and the embodiment of the present invention can also be by weight 20 during boiling for the second time:5-6 adds into pre- boiled object
Enter bone soup or meat soup, so that the solid content boiled for the second time in gained halogen material is also maintained at 40-60% scopes.In addition, adding bone
Soup and meat soup are boiled, and further increase the fragrance and nutritional ingredient of halogen material.
What deserves to be explained is, major ingredient, auxiliary material and additive in the embodiment of the present invention in halogen material process are simultaneously not only limited
In the above-mentioned material being previously mentioned, processor can also add other materials according to different demands.In addition, above-mentioned machined parameters also may be used
Made the appropriate adjustments according to actual conditions.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
By the fructus amomi of 5 parts by weight, the ginger of 4 parts by weight, the garlic of 4 parts by weight, the anise of 4 parts by weight, the cassia bark of 4 parts by weight, 4
The fennel of parts by weight, the vanilla of 5 parts by weight, the Bi of 4 parts by weight are dialled, the capsicum of the Z-bungeanum Maxim of 6 parts by weight and 10 parts by weight
It is used as major ingredient.By the fermented glutinour rice of 2 parts by weight, the fruit vinegar of 2 parts by weight, the coconut powder of 1 parts by weight, the ethylmaltol of 0.5 parts by weight, 1
The Pollen Typhae of parts by weight, the potassium sorbate of 1 parts by weight, the Chinese herbaceous peony of 1 parts by weight, the meat of the olive meat of 1 parts by weight and 0.5 parts by weight
Desert cistanche is used as auxiliary material.
After above-mentioned major ingredient and auxiliary material are mixed, add water and boil 5h in advance under conditions of 180 DEG C, consolidating into pre- boiled object
State thing content accounts for the 60% of pre- boiled object.Then by weight 100:3:15 add hydroxymethyl cellulose and food into pre- boiled object
With grease, and 6h is boiled for the second time under conditions of 150 DEG C, obtain halogen material.Wherein, edible oil and fat are chicken fat.
Embodiment 2
By the fructus amomi of 8 parts by weight, the ginger of 6 parts by weight, the garlic of 6 parts by weight, the anise of 5 parts by weight, the cassia bark of 5 parts by weight, 6
The fennel of parts by weight, the vanilla of 6 parts by weight, the Bi of 5 parts by weight are dialled, the capsicum of the Z-bungeanum Maxim of 9 parts by weight and 12 parts by weight
It is used as major ingredient.By the fermented glutinour rice of 3 parts by weight, the fruit vinegar of 3 parts by weight, the coconut powder of 2 parts by weight, the ethylmaltol of 1 parts by weight, 2 weights
Measure the meat of the Pollen Typhae, the potassium sorbate of 2 parts by weight, the Chinese herbaceous peony of 1.5 parts by weight, the olive meat of 2 parts by weight and 1.5 parts by weight of part
Desert cistanche is used as auxiliary material.
After above-mentioned major ingredient and auxiliary material are mixed, add water and boil 6h in advance under conditions of 220 DEG C, consolidating into pre- boiled object
State thing content accounts for the 40% of pre- boiled object.Then by weight 100:5:30 add hydroxymethyl cellulose and food into pre- boiled object
With grease, and 4h is boiled for the second time under conditions of 180 DEG C, obtain halogen material.Wherein, edible oil and fat are the mixed of lard and Tengjiao oil
Compound.
Embodiment 3
By the fructus amomi of 6 parts by weight, the ginger of 4.5 parts by weight, the garlic of 4.5 parts by weight, the anistree of 4.2 parts by weight, 4.2 parts by weight
Cassia bark, the fennel of 4.5 parts by weight, the vanilla of 5.2 parts by weight, 4.2 parts by weight Bi dial, the Z-bungeanum Maxim of 7 parts by weight and
The capsicum of 10.5 parts by weight is used as major ingredient.By the fermented glutinour rice of 2.2 parts by weight, the fruit vinegar of 2.2 parts by weight, the coconut powder of 1.4 parts by weight,
The ethylmaltol of 0.6 parts by weight, the Pollen Typhae of 1.2 parts by weight, the potassium sorbate of 1.2 parts by weight, the Chinese herbaceous peony of 1.2 parts by weight,
The olive meat of 1.2 parts by weight and the saline cistanche of 0.8 parts by weight are used as auxiliary material.
After above-mentioned major ingredient and auxiliary material are mixed, add water and boil 5h in advance under conditions of 200 DEG C, consolidating into pre- boiled object
State thing content accounts for the 50% of pre- boiled object.Then by weight 100:4:23:25 into pre- boiled object add hydroxymethyl cellulose,
Edible oil and fat and bone soup, and 5h is boiled for the second time under conditions of 165 DEG C, obtain halogen material.Wherein, edible oil and fat contain weight ratio
For 6:5:6 salad oil, animal oil and olive oil.
Embodiment 4
By the fructus amomi of 7 parts by weight, the ginger of 5.5 parts by weight, the garlic of 5.5 parts by weight, the anistree of 4.8 parts by weight, 4.8 parts by weight
Cassia bark, the fennel of 5.5 parts by weight, the vanilla of 5.8 parts by weight, 4.8 parts by weight Bi dial, the Z-bungeanum Maxim of 8 parts by weight and
The capsicum of 11.5 parts by weight is used as major ingredient.By the fermented glutinour rice of 2.6 parts by weight, the fruit vinegar of 2.6 parts by weight, the coconut powder of 1.6 parts by weight,
The ethylmaltol of 0.8 parts by weight, the Pollen Typhae of 1.8 parts by weight, the potassium sorbate of 1.8 parts by weight, the Chinese herbaceous peony of 1.4 parts by weight,
The olive meat of 1.8 parts by weight and the saline cistanche of 1.2 parts by weight are used as auxiliary material.
After above-mentioned major ingredient and auxiliary material are mixed, add water and boil 7h in advance under conditions of 190 DEG C, consolidating into pre- boiled object
State thing content accounts for the 55% of pre- boiled object.Then by weight 100:4:23:30 into pre- boiled object add hydroxymethyl cellulose,
Edible oil and fat and meat soup, and 5.5h is boiled for the second time under conditions of 175 DEG C, obtain halogen material.Wherein, edible oil and fat contain weight
Than for 9:10:9 salad oil, animal oil and olive oil.
Embodiment 5
By the fructus amomi of 6.5 parts by weight, the ginger of 5 parts by weight, the garlic of 5 parts by weight, 4.5 parts by weight anistree, 4.5 parts by weight
Cassia bark, the fennel of 5 parts by weight, the vanilla of 5.5 parts by weight, the Bi of 4.5 parts by weight are dialled, the Z-bungeanum Maxim of 7.5 parts by weight and 11
The capsicum of parts by weight is used as major ingredient.By the fermented glutinour rice of 2.4 parts by weight, the fruit vinegar of 2.4 parts by weight, the coconut powder of 1.5 parts by weight, 0.7 weight
The ethylmaltol of amount part, the Pollen Typhae of 1.5 parts by weight, the potassium sorbate of 1.5 parts by weight, the Chinese herbaceous peony of 1.3 parts by weight, 1.5 weights
Measure the olive meat of part and the saline cistanche of 1 parts by weight is used as auxiliary material.
After above-mentioned major ingredient and auxiliary material are mixed, add water and boil 7h in advance under conditions of 200 DEG C, consolidating into pre- boiled object
State thing content accounts for the 55% of pre- boiled object.Then by weight 100:4:23:28 into pre- boiled object add hydroxymethyl cellulose,
Edible oil and fat and bone soup, and 5.5h is boiled for the second time under conditions of 165 DEG C, obtain halogen material.Wherein, edible oil and fat contain weight
Than for 1:1:1 salad oil, animal oil and olive oil.
Comparative example 1
Repeat to implement above-described embodiment 1-5, obtain enough halogen material.Halogen material obtained by embodiment 1-5 is used for stew in soy sauce
Beef is simultaneously used as test example 1-5.Under the conditions of identical stew in soy sauce, to obtain beef point with pure solid-state halogen material and pure liquid halogen material stew in soy sauce
Not as a control group 1 and control group 2.Respectively in Xi'an, Zhengzhou, Shenyang, 100 people of each random investigation in Jinan and 5, Chengdu city,
Wherein 18-25 Sui age bracket account for 30%, 26-40 Sui age bracket account for 40%, 41-60 Sui age bracket account for 20%, 61-80 Sui
Age bracket accounts for 10%, and estimator carries out sensory evaluation, standards of grading such as table 1 to test example 1-5 and control group 1-2 beef
Described, evaluation result is as shown in table 2.
The sense organ evaluating meter of table 1
The Analyses Methods for Sensory Evaluation Results of the beef of table 2
As can be seen from Table 2, the smell and flavour for the beef that test example 1-5 goes out compared with stew in soy sauce in control group 1-2 respectively be more
Liked by masses, illustrate that the semisolid halogen material in the embodiment of the present invention has preferably fragrance and local flavor, and in stew in soy sauce mistake really
It is more easy to be attached to the surface with spiced and stewed food in journey, it is uniform tasty to facilitate.Comparative test example 1-5 can have found that test example 3-5 is relatively tried
The smell and flavour for testing a 1-2 are intended to more preferably, its reason be test example 3-5 halogen material in the process boiled for the second time to enduring in advance
Bone soup or meat soup are added in thing processed, the fragrance and nutritional ingredient of halogen material is further increased.
In addition, by comparing, through the present embodiment process obtained by the more commercially available pure liquid halogen material of semisolid halogen material storage
Time can extend 10-15 days, therefore can increase the number of times of halogen material reuse, reduce cost, increase economic efficiency.
In summary, the processing method technique of the halogen material of the embodiment of the present invention is simple, easy to operate, easy to control, production cost
It is low.Thus halogen material unique flavor obtained by method processing, aromatic flavour, storage time is longer, it is adaptable to most spiced and stewed foods
Stew in soy sauce.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of processing method of halogen material, it is characterised in that comprise the following steps：Major ingredient and auxiliary material are mixed, add water it is pre- boil,
Pre- boiled object is obtained, by weight 100:3-5:15-30 adds hydroxymethyl cellulose and edible oil and fat into the pre- boiled object
It is secondary to boil, obtain the halogen material；
The fructus amomi of the major ingredient including 5-8 parts by weight, the ginger of 4-6 parts by weight, the garlic of 4-6 parts by weight, the anise of 4-5 parts by weight,
The cassia bark of 0.5-0.8 parts by weight, the fennel of 4-6 parts by weight, the vanilla of 5-6 parts by weight, the Bi of 4-5 parts by weight are dialled, 6-9 parts by weight
Z-bungeanum Maxim and 10-12 parts by weight capsicum；
Fermented glutinour rice of the auxiliary material including 2-3 parts by weight, the fruit vinegar of 2-3 parts by weight, the coconut powder of 1-2 parts by weight, 0.0001-0.0005
The ethylmaltol of parts by weight, the Pollen Typhae of 1-2 parts by weight, the potassium sorbate of 1-2 parts by weight, the Chinese herbaceous peony of 1-1.5 parts by weight, 1-
The olive meat of 2 parts by weight and the saline cistanche of 0.5-1.5 parts by weight.
2. the processing method of halogen material according to claim 1, it is characterised in that the major ingredient includes the institute of 6-7 parts by weight
State fructus amomi, the ginger of 4.5-5.5 parts by weight, the garlic of 4.5-5.5 parts by weight, 4.2-4.8 parts by weight it is described it is anistree,
The cassia bark of 0.6-0.7 parts by weight, the fennel of 4.5-5.5 parts by weight, the vanilla of 5.2-5.8 parts by weight, 4.2-
The Bi of 4.8 parts by weight is dialled, the capsicum of the Z-bungeanum Maxim of 7-8 parts by weight and 10.5-11.5 parts by weight；
The auxiliary material includes the fermented glutinour rice, the fruit vinegar of 2.2-2.6 parts by weight, 1.4-1.6 parts by weight of 2.2-2.6 parts by weight
The coconut powder, the ethylmaltol of 0.0002-0.0004 parts by weight, the Pollen Typhae of 1.2-1.8 parts by weight, 1.2-
The potassium sorbate of 1.8 parts by weight, the Chinese herbaceous peony of 1.2-1.4 parts by weight, the olive meat of 1.2-1.8 parts by weight and
The saline cistanche of 0.8-1.2 parts by weight.
3. the processing method of halogen material according to claim 1, it is characterised in that boil in advance under conditions of 180-220 DEG C
Carry out.
4. the processing method of halogen material according to claim 3, it is characterised in that the time boiled in advance is no less than 5h.
5. the processing method of halogen material according to claim 4, it is characterised in that the pre- boiled object is in semisolid, wherein
Solids content accounts for the 40-60% of the pre- boiled object.
6. the processing method of halogen material according to claim 1, it is characterised in that the edible oil and fat include salad oil, bone
At least one in oil, lard, chicken fat, Tengjiao oil and olive oil.
7. the processing method of halogen material according to claim 6, it is characterised in that the edible oil and fat contain salad oil, bone
Oil and olive oil, the weight ratio of the salad oil, the animal oil and the olive oil is 6-9:5-10:6-9.
8. the processing method of halogen material according to claim 1, it is characterised in that it is at 150-180 DEG C to boil for the second time
Under the conditions of infusion 4-6h.
9. the processing method of halogen material according to claim 8, it is characterised in that during boiling for the second time, by with it is described
The weight ratio of pre- boiled object is 20:5-6 adds bone soup or meat soup into the pre- boiled object.
10. a kind of halogen material, it is characterised in that obtained as the processing method processing of the halogen material described in claim any one of 1-9.
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