CN106942718A - 一种林蛙油制备方法及林蛙油即食食品 - Google Patents
一种林蛙油制备方法及林蛙油即食食品 Download PDFInfo
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- CN106942718A CN106942718A CN201610009660.5A CN201610009660A CN106942718A CN 106942718 A CN106942718 A CN 106942718A CN 201610009660 A CN201610009660 A CN 201610009660A CN 106942718 A CN106942718 A CN 106942718A
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- oviductus ranae
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- 210000003101 oviduct Anatomy 0.000 title claims abstract description 83
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000021487 ready-to-eat food Nutrition 0.000 title claims description 14
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 21
- 238000007598 dipping method Methods 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 241000269435 Rana <genus> Species 0.000 claims description 5
- 210000002808 connective tissue Anatomy 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 210000004681 ovum Anatomy 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- 150000002482 oligosaccharides Chemical class 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 244000242564 Osmanthus fragrans Species 0.000 claims description 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims description 2
- 230000002378 acidificating effect Effects 0.000 claims 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 abstract description 10
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- 238000011156 evaluation Methods 0.000 description 11
- 238000004458 analytical method Methods 0.000 description 8
- 241000191896 Rana sylvatica Species 0.000 description 6
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- 238000012545 processing Methods 0.000 description 5
- 235000005979 Citrus limon Nutrition 0.000 description 4
- 244000131522 Citrus pyriformis Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 238000006385 ozonation reaction Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000002781 deodorant agent Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
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- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
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- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 3
- 239000001509 sodium citrate Substances 0.000 description 3
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- 241001336827 Rana chensinensis Species 0.000 description 1
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- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
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- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
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- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
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- 239000007901 soft capsule Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
泡发温度(℃) | 感官评价 | 菌落总数指标(CFU/mL) |
4 | 泡发均匀,无腥味 | 1.2×102 |
6 | 泡发均匀,无腥味 | 1.9×102 |
10 | 泡发均匀,无腥味 | 2.5×102 |
15 | 淡腥味,且有脂肪氧化异味 | 3.8×102 |
臭氧浓度mg/L | 感官评价 | 菌落总数指标(CFU/mL) |
0.2 | 淡腥味 | 2.2×102 |
0.5 | 泡发均匀,无腥味 | 1.2×102 |
0.75 | 泡发均匀,无腥味 | 1.0×102 |
1 | 泡发均匀,无腥味 | 0.9×102 |
1.5 | 无腥味,但有脂肪氧化异味 | 0.8×102 |
通臭氧时间(min) | 感官评价 | 菌落总数指标(CFU/mL) |
10 | 淡腥味 | 1.9×102 |
15 | 泡发均匀,无腥味 | 1.2×102 |
20 | 泡发均匀,无腥味 | 1.1×102 |
30 | 泡发均匀,无腥味 | 0.9×102 |
35 | 无腥味,但有脂肪氧化异味 | 0.8×102 |
Claims (10)
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CN201610009660.5A CN106942718A (zh) | 2016-01-07 | 2016-01-07 | 一种林蛙油制备方法及林蛙油即食食品 |
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CN201610009660.5A CN106942718A (zh) | 2016-01-07 | 2016-01-07 | 一种林蛙油制备方法及林蛙油即食食品 |
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CN106942718A true CN106942718A (zh) | 2017-07-14 |
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CN201610009660.5A Pending CN106942718A (zh) | 2016-01-07 | 2016-01-07 | 一种林蛙油制备方法及林蛙油即食食品 |
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CN (1) | CN106942718A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109430844A (zh) * | 2018-11-09 | 2019-03-08 | 沈阳科霖沃特环保科技有限公司 | 一种金燕雪蛤羹及其制备方法 |
CN113907348A (zh) * | 2021-10-14 | 2022-01-11 | 穆棱市蛙宝生物科技发展有限公司 | 一种即食雪蛤的加工工艺 |
CN115624173A (zh) * | 2022-10-24 | 2023-01-20 | 白马未来食品研究院 | 一种快速醒发林蛙油的方法及林蛙油罐头的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102599262A (zh) * | 2012-04-11 | 2012-07-25 | 白山市林源春生态科技有限公司 | 一种林蛙油及其加工方法以及林蛙油饮料 |
CN102972772A (zh) * | 2012-12-18 | 2013-03-20 | 辽宁北方山奇生物科技有限公司 | 一种即食木瓜林蛙油保健食品及加工工艺 |
CN103750294A (zh) * | 2013-11-29 | 2014-04-30 | 吉林省倍增乐凯利科技有限公司 | 一种林蛙油加工方法及其饮品 |
CN104543920A (zh) * | 2014-12-05 | 2015-04-29 | 浙江省海洋水产研究所 | 一种鳀鱼干粉调味料的制备方法 |
-
2016
- 2016-01-07 CN CN201610009660.5A patent/CN106942718A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102599262A (zh) * | 2012-04-11 | 2012-07-25 | 白山市林源春生态科技有限公司 | 一种林蛙油及其加工方法以及林蛙油饮料 |
CN102972772A (zh) * | 2012-12-18 | 2013-03-20 | 辽宁北方山奇生物科技有限公司 | 一种即食木瓜林蛙油保健食品及加工工艺 |
CN103750294A (zh) * | 2013-11-29 | 2014-04-30 | 吉林省倍增乐凯利科技有限公司 | 一种林蛙油加工方法及其饮品 |
CN104543920A (zh) * | 2014-12-05 | 2015-04-29 | 浙江省海洋水产研究所 | 一种鳀鱼干粉调味料的制备方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109430844A (zh) * | 2018-11-09 | 2019-03-08 | 沈阳科霖沃特环保科技有限公司 | 一种金燕雪蛤羹及其制备方法 |
CN113907348A (zh) * | 2021-10-14 | 2022-01-11 | 穆棱市蛙宝生物科技发展有限公司 | 一种即食雪蛤的加工工艺 |
CN115624173A (zh) * | 2022-10-24 | 2023-01-20 | 白马未来食品研究院 | 一种快速醒发林蛙油的方法及林蛙油罐头的制备方法 |
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Address after: 518083, 5 floor, Beishan Industrial Zone, Beishan Road, Yantian District, Guangdong, Shenzhen 11, China Applicant after: SHENZHEN HUADA PREFERABLY TECHNOLOGY Co.,Ltd. Applicant after: BGI SHENZHEN Address before: 518083, 5 floor, Beishan Industrial Zone, Beishan Road, Yantian District, Guangdong, Shenzhen 11, China Applicant before: SHENZHEN HUADA PREFERABLY TECHNOLOGY Co.,Ltd. Applicant before: BGI SHENZHEN |
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