CN106922882A - A kind of stopping postpartum milk secretion beverage special and preparation method thereof - Google Patents
A kind of stopping postpartum milk secretion beverage special and preparation method thereof Download PDFInfo
- Publication number
- CN106922882A CN106922882A CN201710171902.5A CN201710171902A CN106922882A CN 106922882 A CN106922882 A CN 106922882A CN 201710171902 A CN201710171902 A CN 201710171902A CN 106922882 A CN106922882 A CN 106922882A
- Authority
- CN
- China
- Prior art keywords
- parts
- milk secretion
- beverage
- malt
- postpartum milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of stopping postpartum milk secretion beverage special, and every 1000 weight portion stopping postpartum milk secretion beverage special is made from the following raw materials in parts by weight：50 100 parts of malt, 12 25 parts of hawthorn, 12 25 parts of dark plum, 8 15 parts of dandelion, 8 15 parts of fermented soya bean, 12 25 parts of wheat bran, 10 20 parts of green tea, 35 parts of brown sugar, balance of water.The present invention also provides this kind of preparation method of stopping postpartum milk secretion beverage special.Stopping postpartum milk secretion beverage special of the present invention has a promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling, refresh oneself clear away heart-fire, the action and efficacy of clearing away summerheat, be a kind of natural stopping postpartum milk secretion good merchantable brand of safe without toxic side effect.
Description
Technical field
The present invention relates to technical field of beverage, more particularly to a kind of stopping postpartum milk secretion beverage special and preparation method thereof.
Background technology
Stopping postpartum milk secretion is that each does the process that mother will experience, but delaactation this process be again pain so and
Feel bad, mother of particularly present younger generation has not a particle of understanding to stopping postpartum milk secretion, and also to go to work, it is not known that how
Sample goes delaactation, so for many younger generation mean to do the people of mother, this is the problem of one pendulum in face of them, Hen Duoren
Be not desired to bear child because of this problem, and currently on the market also a i.e. no pigment, also without preservative and
Other additives, efficacy effect is obvious, the sale of the stopping postpartum milk secretion product of safe without toxic side effect.
The content of the invention
The purpose of the present invention is directed to above-mentioned problem, there is provided a kind of stopping postpartum milk secretion beverage special and preparation method thereof, the present invention
Stopping postpartum milk secretion beverage special has a promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling, refresh oneself clear away heart-fire, the action and efficacy of clearing away summerheat, be
A kind of natural stopping postpartum milk secretion good merchantable brand of safe without toxic side effect.
To achieve these goals, the technical solution adopted by the present invention is as follows：A kind of stopping postpartum milk secretion beverage special, every 1000
Weight portion stopping postpartum milk secretion beverage special is made from the following raw materials in parts by weight：Malt 50-100 parts, hawthorn 12-25 parts, dark plum 12-
25 parts, dandelion 8-15 parts, fermented soya bean 8-15 parts, wheat bran 12-25 parts, green tea 10-20 parts, brown sugar 3-5 parts, balance of water.
Further, described a kind of stopping postpartum milk secretion beverage special, every 1000 weight portion stopping postpartum milk secretion beverage special is under
The raw material of row weight portion is made：50 parts of malt, 12 parts of hawthorn, 12 parts of dark plum, 8 parts of dandelion, 8 parts of fermented soya bean, 12 parts of wheat bran, green tea
10 parts, 3 parts of brown sugar, balance of water.
Further, described a kind of stopping postpartum milk secretion beverage special, every 1000 weight portion stopping postpartum milk secretion beverage special is under
The raw material of row weight portion is made：100 parts of malt, 25 parts of hawthorn, 25 parts of dark plum, 15 parts of dandelion, 15 parts of fermented soya bean, 25 parts of wheat bran,
20 parts of green tea, 5 parts of brown sugar, balance of water.
Further, described a kind of stopping postpartum milk secretion beverage special, every 1000 weight portion stopping postpartum milk secretion beverage special is under
The raw material of row weight portion is made：It is 90 parts of malt, 22 parts of hawthorn, 22 parts of dark plum, 12 parts of dandelion, 12 parts of fermented soya bean, 22 parts of wheat bran, green
15 parts of tea, 4 parts of brown sugar, balance of water.
Further, the malt is coloured malt.
Further, its preparation method comprises the following steps：
S10, weigh material：It is raw material malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, green tea needed for weighing on request, red
Sugar, water；
S11, pulverization process：Raw material malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea use that will be obtained alleged by step S10
Pulverizer carries out pulverization process to it；
S12, immersion treatment：Malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea leaching that step S11 pulverization process is crossed
Enter and carry out immersion treatment in water, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：By the extract solution obtained by step S13 pump into material-compound tank and by brown sugar with hot water dissolving after, also pump into
In material-compound tank, then with 65-75 DEG C of water constant volume, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 100-130
DEG C, the time is 8-10s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is in 50-
60 DEG C, it is cooled back to normal temperature.
Further, temperature is 60-70 DEG C in its preparation methods steps S12 immersion treatments, and soak time is 20-30
min。
The effect of each raw material is as follows in the present invention：
Coloured malt：Coloured malt, with promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling effect.Cure mainly dyspepsia, abdominal distention, spleen
Empty deficiency of food, newborn sweat smoulders, swollen breasts, women weans.
Hawthorn：Hawthorn（Crataegus pinnatifida Bunge）, also known as hawthorn, large-fruited Chinese hawthorn, rose family hawthorn
Category, indication：Digestion gathered food, scattered blood stasis, expelling tenia.Control meat Ji , Disorder lumps in the abdomen, phlegm and retained fluid, feeling of fullness, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia
Gas postpartum postpartum abdominal pain, lochiorrhagia, pediatric milk food stagnation.Food digesting stomach fortifying, scattered stasis.For meat stagnation, gastric ulcer fullness, rush down
Dysentery stomachache, blood stasis closed, postpartum stasis, confidant sting, hernia pain, hyperlipemia.
Dark plum：Dark plum, Chinese medicine name.It is rose department plant plumPrunus mume(Sieb.) drying of Sieb.etZuce.
Almost ripe fruit.There is cultivation China various regions, most with each province on the south the Yangtze river basin.With astringing the lung, puckery intestines promote the production of body fluid, claming ascaris it
Effect.It is usually used in chronic cough of deficiency lung, protracted dysentery and diarrhea, abnormal heat is quenched one's thirst, ascariasis of biliary tract vomiting stomachache.
Dandelion：Contain various health such as taraxol, taraxacin, choline, organic acid, synanthrin in dandelion plant
Nutritional ingredient.Nature and flavor are sweet, slight bitter, tremble with fear.Return liver, stomach.The effects such as having diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic.Control heat toxin, carbuncle swells,
Sore, internal carbuncle, red eye, swell pain, damp and hot, jaundice, the puckery pain of dribbling urination, furuncle swelling toxin, acute mastitis, scrofula, toothache, hot eyes, pharyngalgia,
Lung carbuncle, acute appendicitis, jaundice with damp-heat pathogen, puckery pain of heat gonorrhea.Control acute mastitis, adenolymphitis, scrofula, malignant boil carbuncle toxin, acute conjunctivitis, sense
Emit heating, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections etc..Dandelion is raw-eaten, stir-fry
Eat, cook soup, be the plant of dietotherapeutic.
Fermented soya bean：Fermented soya bean can not only seasoning, and can be used as medicine.Traditional Chinese medicine thinks that fermented soya bean are mild-natured, sweet and slightly bitter taste, there is sweating solution
Relieving restlessness, the effect of Xuan Yu removing toxic substances in table, clearing heat for promoting eruption, width, the headache that can cure cold, it is uncomfortable in chest be tired of vomit, typhoid fever fever and chills and food poisoning etc.
Illness.
Wheat bran：Wheat bran, i.e. wheat skin, wheat processing milling by products, wheat yellow, sheet or powdery.Rich in cellulose and dimension
Raw element, main application have it is edible, be used as medicine, feedstuff, wine brewing etc..Lower kind skin is sieved after flour for wheat mill takes, be exactly outside
Skin, mainly fiber, aleuron, some minerals and vitamins nature and flavor are sweet cool, can restrain sweat.
Green tea：Green tea China is described as " national drink ".Modern science numerous studies confirm that tealeaves contains and health really
Closely related biochemical, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, eliminating greasiness fat-reducing, relieving restlessness that clears away heart-fire,
The pharmacological actions such as removing toxic substances is sobered up, promotes the production of body fluid to quench thirst, fall fire improving eyesight, stop dysentery dehumidifying, also to modern diseases, such as Radiation sickness, cardiovascular and cerebrovascular
The diseases such as disease, cancer, there is certain pharmacological effect.It is many Tea Polyphenols, caffeine, fat that tealeaves has the Main Ingredients and Appearance of pharmacological action
Sugar, theanine etc..
The present invention compared with prior art, with advantages below and effect：
1st, composition and Proportionality design are rationally, nutritious, and each component effect is complemented each other；Preparation method is simple and convenient, cost compared with
It is low；It is made up of all natural ingredients, maintains genuineness, its beverage is pale brown, the aromatic thickness of wheat, fragrant floral scent, mouthfeel alcohol are ice-cold；It is easy to
People carry and drink, for the younger generation for just becoming mother provide a kind of new drink by just energy delaactation of having a drink；
2nd, the present invention provides a kind of stopping postpartum milk secretion beverage special has a promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling, refresh oneself clear away heart-fire,
The action and efficacy of clearing away summerheat, is a kind of natural stopping postpartum milk secretion good merchantable brand of safe without toxic side effect.Another object of the present invention is
This kind of preparation method of stopping postpartum milk secretion beverage special is also provided, the method does not have additive in preparation process, can trust drink
With, the present invention based on green tea and Chinese herbal medicine, selected pure plant for raw material food and medicine consangunity drink, its scientific formulation,
By the product that modern biotechnology processing is formulated, substantially, easy to use, long-term taking also has no toxic side effect effect.
Specific embodiment
Below by embodiment, the present invention is described in further detail, following examples be explanation of the invention and
The invention is not limited in following examples.
Embodiment 1
A kind of stopping postpartum milk secretion beverage special, every 1000 weight portion stopping postpartum milk secretion beverage special is made from the following raw materials in parts by weight：
50 parts of coloured malt, 12 parts of hawthorn, 12 parts of dark plum, 8 parts of dandelion, 8 parts of fermented soya bean, 12 parts of wheat bran, 10 parts of green tea, 3 parts of brown sugar, surplus
It is water.
Its preparation method comprises the following steps：
S10, weigh material：Raw material coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, green tea needed for weighing on request,
Brown sugar, water；
S11, pulverization process：Raw material coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea that will be obtained alleged by step S10
Pulverization process is carried out to it with pulverizer；
S12, immersion treatment：Coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea that step S11 pulverization process is crossed
Being immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：By the extract solution obtained by step S13 pump into material-compound tank and by brown sugar with hot water dissolving after, also pump into
In material-compound tank, then with 65 DEG C of water constant volumes, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 100 DEG C, when
Between be 8s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is 50
DEG C, it is cooled back to normal temperature.
Temperature is 60 DEG C in its preparation methods steps S12 immersion treatments, and soak time is 20 min.
Embodiment 2
A kind of stopping postpartum milk secretion beverage special, every 1000 weight portion stopping postpartum milk secretion beverage special is made from the following raw materials in parts by weight：
100 parts of coloured malt, 25 parts of hawthorn, 25 parts of dark plum, 15 parts of dandelion, 15 parts of fermented soya bean, 25 parts of wheat bran, 20 parts of green tea, 5 parts of brown sugar,
Balance of water.
Its preparation method comprises the following steps：
S10, weigh material：Raw material coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, green tea needed for weighing on request,
Brown sugar, water；
S11, pulverization process：Raw material coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea that will be obtained alleged by step S10
Pulverization process is carried out to it with pulverizer；
S12, immersion treatment：Coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea that step S11 pulverization process is crossed
Being immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：By the extract solution obtained by step S13 pump into material-compound tank and by brown sugar with hot water dissolving after, also pump into
In material-compound tank, then with 75 DEG C of water constant volumes, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 130 DEG C, when
Between be 10s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is 60
DEG C, it is cooled back to normal temperature.
Temperature is 70 DEG C in its preparation methods steps S12 immersion treatments, and soak time is 30 min.
Embodiment 3
A kind of stopping postpartum milk secretion beverage special, every 1000 weight portion stopping postpartum milk secretion beverage special is made from the following raw materials in parts by weight：
It is 90 parts of coloured malt, 22 parts of hawthorn, 22 parts of dark plum, 12 parts of dandelion, 12 parts of fermented soya bean, 22 parts of wheat bran, 15 parts of green tea, 4 parts of brown sugar, remaining
It is water to measure.
Its preparation method comprises the following steps：
S10, weigh material：Raw material coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, green tea needed for weighing on request,
Brown sugar, water；
S11, pulverization process：Raw material coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea that will be obtained alleged by step S10
Pulverization process is carried out to it with pulverizer；
S12, immersion treatment：Coloured malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea that step S11 pulverization process is crossed
Being immersed in the water carries out immersion treatment, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：By the extract solution obtained by step S13 pump into material-compound tank and by brown sugar with hot water dissolving after, also pump into
In material-compound tank, then in 70 DEG C of water constant volumes, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 110 DEG C, when
Between be 9s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is 55
DEG C, it is cooled back to normal temperature.
Temperature is 65 DEG C in its preparation methods steps S12 immersion treatments, and soak time is 25 min.
Claims (7)
1. a kind of stopping postpartum milk secretion beverage special, it is characterised in that every 1000 weight portion stopping postpartum milk secretion beverage special is by following weight
The raw material of part is made：Malt 50-100 parts, hawthorn 12-25 parts, dark plum 12-25 parts, dandelion 8-15 parts, fermented soya bean 8-15 parts, wheat
Bran 12-25 parts, green tea 10-20 parts, brown sugar 3-5 parts, balance of water.
2. a kind of stopping postpartum milk secretion beverage special according to claim 1, it is characterised in that every 1000 weight portion postpartum returns
Newborn beverage special is made from the following raw materials in parts by weight：50 parts of malt, 12 parts of hawthorn, 12 parts of dark plum, 8 parts of dandelion, fermented soya bean 8
Part, 12 parts of wheat bran, 10 parts of green tea, 3 parts of brown sugar, balance of water.
3. a kind of stopping postpartum milk secretion beverage special according to claim 1, it is characterised in that every 1000 weight portion postpartum returns
Newborn beverage special is made from the following raw materials in parts by weight：100 parts of malt, 25 parts of hawthorn, 25 parts of dark plum, 15 parts of dandelion, fermented soya bean
15 parts, 25 parts of wheat bran, 20 parts of green tea, 5 parts of brown sugar, balance of water.
4. a kind of stopping postpartum milk secretion beverage special according to claim 1, it is characterised in that every 1000 weight portion postpartum returns
Newborn beverage special is made from the following raw materials in parts by weight：90 parts of malt, 22 parts of hawthorn, 22 parts of dark plum, 12 parts of dandelion, fermented soya bean 12
Part, 22 parts of wheat bran, 15 parts of green tea, 4 parts of brown sugar, balance of water.
5. according to any described stopping postpartum milk secretion beverage specials of claim 1-4, it is characterised in that the malt is coloured malt.
6. according to any described stopping postpartum milk secretion beverage specials of claim 1-4, it is characterised in that its preparation method includes following
Step：
S10, weigh material：It is raw material malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, green tea needed for weighing on request, red
Sugar, water；
S11, pulverization process：Raw material malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea use that will be obtained alleged by step S10
Pulverizer carries out pulverization process to it；
S12, immersion treatment：Malt, hawthorn and smoked plum, dandelion, fermented soya bean, wheat bran, the green tea leaching that step S11 pulverization process is crossed
Enter and carry out immersion treatment in water, to be stirred during immersion treatment；
S13, centrifugation are extracted：The soak that step S12 immersion treatments are crossed is taken into second extraction, centrifugation, filtering discards leaching
Slag obtains final product extract solution；
S14, formulated drink：By the extract solution obtained by step S13 pump into material-compound tank and by brown sugar with hot water dissolving after, also pump into
In material-compound tank, then with 65-75 DEG C of water constant volume, stir；
S15, sterilization treatment：The deployed rear beverages of step S14 are carried out into high-temperature short-time sterilization as early as possible, sterilising temp is 100-130
DEG C, the time is 8-10s；
S16, vacuum filling：The beverage that step S15 sterilization treatments are crossed is used into vacuum filling, is sealed, filling temperature control is in 50-
60 DEG C, it is cooled back to normal temperature.
7. stopping postpartum milk secretion beverage special according to claim 6, it is characterised in that at its preparation methods steps S12 immersions
Temperature is 60-70 DEG C in reason, and soak time is 20-30 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710171902.5A CN106922882A (en) | 2017-03-22 | 2017-03-22 | A kind of stopping postpartum milk secretion beverage special and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710171902.5A CN106922882A (en) | 2017-03-22 | 2017-03-22 | A kind of stopping postpartum milk secretion beverage special and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922882A true CN106922882A (en) | 2017-07-07 |
Family
ID=59433752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710171902.5A Pending CN106922882A (en) | 2017-03-22 | 2017-03-22 | A kind of stopping postpartum milk secretion beverage special and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922882A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1931332A (en) * | 2006-09-16 | 2007-03-21 | 许爱华 | Decoction for stopping milk secretion |
| CN101095852A (en) * | 2007-07-05 | 2008-01-02 | 赵新芹 | Lactifuge oral liquid |
| CN101259221A (en) * | 2008-04-10 | 2008-09-10 | 孔祥雷 | Milk withdrawal powder |
| CN105580945A (en) * | 2016-01-26 | 2016-05-18 | 建昌帮中药饮片有限公司 | Healthy tea with efficacy of delactation and preparation method of healthy tea |
| CN106135533A (en) * | 2016-08-17 | 2016-11-23 | 钱灿星 | A kind of teabag being applicable to drink puerperal and preparation method thereof |
| CN106261266A (en) * | 2016-08-17 | 2017-01-04 | 钱灿星 | A kind of Chinese herbal medicine beverage being applicable to drink puerperal and preparation method thereof |
-
2017
- 2017-03-22 CN CN201710171902.5A patent/CN106922882A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1931332A (en) * | 2006-09-16 | 2007-03-21 | 许爱华 | Decoction for stopping milk secretion |
| CN101095852A (en) * | 2007-07-05 | 2008-01-02 | 赵新芹 | Lactifuge oral liquid |
| CN101259221A (en) * | 2008-04-10 | 2008-09-10 | 孔祥雷 | Milk withdrawal powder |
| CN105580945A (en) * | 2016-01-26 | 2016-05-18 | 建昌帮中药饮片有限公司 | Healthy tea with efficacy of delactation and preparation method of healthy tea |
| CN106135533A (en) * | 2016-08-17 | 2016-11-23 | 钱灿星 | A kind of teabag being applicable to drink puerperal and preparation method thereof |
| CN106261266A (en) * | 2016-08-17 | 2017-01-04 | 钱灿星 | A kind of Chinese herbal medicine beverage being applicable to drink puerperal and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 于松: "《产后护理宜忌大全》", 31 October 2010, 华夏出版社 * |
| 李祥云: "《实用妇科中西医诊断治疗学》", 30 November 2005, 中国中医药出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104130906A (en) | Siberian solomonseal rhizome glutinous rice wine formula and brewing method of siberian solomonseal rhizome glutinous rice wine | |
| CN102197877A (en) | Health care beverage | |
| CN105219582A (en) | Tealeaves rice wine and preparation method thereof | |
| CN107223846A (en) | A kind of suitable middle-aged and old grain healthcare powder | |
| CN103039887B (en) | Water chestnut flour with function of adjusting dyspepsia and preparation method thereof | |
| CN102669598B (en) | Vigour raising paste containing Rosa roxburghii Tratt | |
| CN101703223B (en) | Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof | |
| CN102871042A (en) | Convenient ginseng and chicken porridge and a preparation technology thereof | |
| CN107596112A (en) | A kind of kidney tonifying tea prescription and preparation method thereof | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN108142751A (en) | A kind of health drink and preparation method thereof | |
| CN105433390B (en) | A kind of fiddlehead Rosa roxburghii Tratt Siraitia grosvenorii composite particle beverage | |
| CN106900916A (en) | A kind of Radix Angelicae Sinensis fruit of medicinal cornel improving eyesight tea beverage and preparation method thereof | |
| CN107136252A (en) | The processing method of pear cv nanguo scutellaria health tea | |
| CN104031805B (en) | Be in harmonious proportion health preserving wine and preparation method thereof a kind of autumn | |
| CN106879779A (en) | A kind of postpartum slender tea beverage and preparation method thereof | |
| CN106942416A (en) | A kind of special tea bag of stopping postpartum milk secretion and preparation method thereof | |
| CN106922882A (en) | A kind of stopping postpartum milk secretion beverage special and preparation method thereof | |
| CN105995542A (en) | Nutritional health-care black rice and strawberry crisp slices | |
| CN105707253A (en) | Vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and production method thereof | |
| CN104351389A (en) | Malt and hawthorn herbal tea drink with function of health maintenance, and preparation method of malt and hawthorn herbal tea drink | |
| CN104222795A (en) | Fermented glutinous rice wine with flos sophorae | |
| CN104509772A (en) | Water lily flower fermented glutinous rice | |
| CN103039900B (en) | Detoxifying and bruises expelling lotus root starch and preparation method | |
| CN107173496A (en) | A kind of cordyceps sinensis composition and its extract solution and drink and cordyceps tea and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170707 |