CN106879744A - 一种利用花生粕制作花生豆腐的方法 - Google Patents
一种利用花生粕制作花生豆腐的方法 Download PDFInfo
- Publication number
- CN106879744A CN106879744A CN201611239445.0A CN201611239445A CN106879744A CN 106879744 A CN106879744 A CN 106879744A CN 201611239445 A CN201611239445 A CN 201611239445A CN 106879744 A CN106879744 A CN 106879744A
- Authority
- CN
- China
- Prior art keywords
- peanut
- mashing
- peanut meal
- bean curd
- cross
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (9)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611239445.0A CN106879744B (zh) | 2016-12-28 | 2016-12-28 | 一种利用花生粕制作花生豆腐的方法 |
JP2017175620A JP6346365B1 (ja) | 2016-12-28 | 2017-09-13 | 落花生粕を用いた落花生豆腐の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201611239445.0A CN106879744B (zh) | 2016-12-28 | 2016-12-28 | 一种利用花生粕制作花生豆腐的方法 |
Publications (2)
Publication Number | Publication Date |
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CN106879744A true CN106879744A (zh) | 2017-06-23 |
CN106879744B CN106879744B (zh) | 2020-10-27 |
Family
ID=59176372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201611239445.0A Active CN106879744B (zh) | 2016-12-28 | 2016-12-28 | 一种利用花生粕制作花生豆腐的方法 |
Country Status (2)
Country | Link |
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JP (1) | JP6346365B1 (zh) |
CN (1) | CN106879744B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109007054A (zh) * | 2018-07-17 | 2018-12-18 | 中国农业科学院农产品加工研究所 | 一种花生嫩豆腐的制备方法 |
CN110050840A (zh) * | 2019-04-19 | 2019-07-26 | 中国农业科学院农产品加工研究所 | 一种花生内酯豆腐及其制备方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106879744B (zh) * | 2016-12-28 | 2020-10-27 | 中国农业科学院农产品加工研究所 | 一种利用花生粕制作花生豆腐的方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10309173A (ja) * | 1997-05-09 | 1998-11-24 | Mineo Matsuyama | 挽き割り豆入り豆腐及びその製造方法 |
CN102210349A (zh) * | 2010-04-12 | 2011-10-12 | 肖石红 | 花生豆腐及其制作工艺 |
JP2011217716A (ja) * | 2010-04-06 | 2011-11-04 | Tadaaki Oshiro | ジーマーミ豆腐の製造方法 |
CN103815431A (zh) * | 2014-02-28 | 2014-05-28 | 中国农业科学院农产品加工研究所 | 一种含有交联花生蛋白的香肠及其制备方法 |
JP6346365B1 (ja) * | 2016-12-28 | 2018-06-20 | 中国農業科学院農産品加工研究所 | 落花生粕を用いた落花生豆腐の製造方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4177296A (en) * | 1978-07-17 | 1979-12-04 | Meiji Seika Co., Ltd. | Process for the preparation of peanut-curd |
JP2006042824A (ja) * | 1998-02-20 | 2006-02-16 | Sawa Sangyo Kk | 機能性豆腐の製造方法 |
CN101569343A (zh) * | 2009-06-01 | 2009-11-04 | 天津市食品加工工程中心 | 改性花生蛋白的制备方法 |
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2016
- 2016-12-28 CN CN201611239445.0A patent/CN106879744B/zh active Active
-
2017
- 2017-09-13 JP JP2017175620A patent/JP6346365B1/ja active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10309173A (ja) * | 1997-05-09 | 1998-11-24 | Mineo Matsuyama | 挽き割り豆入り豆腐及びその製造方法 |
JP2011217716A (ja) * | 2010-04-06 | 2011-11-04 | Tadaaki Oshiro | ジーマーミ豆腐の製造方法 |
CN102210349A (zh) * | 2010-04-12 | 2011-10-12 | 肖石红 | 花生豆腐及其制作工艺 |
CN103815431A (zh) * | 2014-02-28 | 2014-05-28 | 中国农业科学院农产品加工研究所 | 一种含有交联花生蛋白的香肠及其制备方法 |
JP6346365B1 (ja) * | 2016-12-28 | 2018-06-20 | 中国農業科学院農産品加工研究所 | 落花生粕を用いた落花生豆腐の製造方法 |
Non-Patent Citations (1)
Title |
---|
王伟玲: ""花生蛋白凝胶制品的研究"", 《中国优秀硕士学位论文全文数据库》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109007054A (zh) * | 2018-07-17 | 2018-12-18 | 中国农业科学院农产品加工研究所 | 一种花生嫩豆腐的制备方法 |
CN110050840A (zh) * | 2019-04-19 | 2019-07-26 | 中国农业科学院农产品加工研究所 | 一种花生内酯豆腐及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
JP6346365B1 (ja) | 2018-06-20 |
JP2018108073A (ja) | 2018-07-12 |
CN106879744B (zh) | 2020-10-27 |
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CB03 | Change of inventor or designer information | ||
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Inventor after: Wang Qiang Inventor after: Hu Hui Inventor after: Deng Lei Inventor after: Shi Aimin Inventor after: Chen Yan Inventor after: Liu Hongzhi Inventor after: Guo Yalong Inventor after: Liu Li Inventor before: Wang Qiang Inventor before: Hu Hui Inventor before: Deng Lei Inventor before: Shi Aimin Inventor before: Chen Yan Inventor before: Liu Hongzhi Inventor before: Guo Yalong Inventor before: Yang Ying Inventor before: Liu Li |
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TA01 | Transfer of patent application right | ||
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Effective date of registration: 20170807 Address after: 100193 Beijing Old Summer Palace West Road, Haidian District, No. 2 Applicant after: Institute of Agricultural Product Processing, Chinese Academy of Agricultural Science Address before: 100193 Beijing Old Summer Palace West Road, Haidian District, No. 2 Applicant before: Inst. of Atomic Energy Utilization, Chinese Academy of Agriculture Sciences |
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