The content of the invention
It is limited for the existing rice skin nutrition being made up of single glutinous rice, it is often edible to easily cause nutrition
Lack, be unfavorable for the physically and mentally healthy defect of eater, the invention provides a kind of nine grain rice skin,
This nine grain rice skin is the full Nutritive Rice skin being prepared from according to the theory of traditional Chinese medical science of the foster the five internal organs of the five colors,
This nine grain rice skin it is nutritious, it is often edible that to be beneficial to eater physically and mentally healthy.The present invention
Nine grains rice skin includes for preparing the raw material and auxiliary material of rice skin, prepare the raw material of rice skin include polished rice,
Wheat flour, corn flour, sweet potato powder, analysis for soybean powder, black bean powder, red bean powder, mung bean flour, sorghum flour;It is auxiliary
Material includes carrot, salt, monosodium glutamate, red cool, cassia bark, Amomum globosum loureiro, tsaoko, Chinese prickly ash, the root of Dahurain angelica, anise, fourth
Fragrant, Bi is dialled, White Chloe, nutmeg, pepper, fennel fruit, fragrant sand, dried orange peel, spiceleaf.
The consumption of various raw materials is respectively by weight:10~15 parts of polished rice, 4~5 parts of wheat flour, corn
0.01~0.03 part of powder, 0.03~0.04 part of sweet potato powder, 0.01~0.02 part of analysis for soybean powder, black bean powder 0.04~
0.05 part, 0.2~0.4 part of red bean powder, 0.08~0.14 part of mung bean flour, 0.2~0.4 part of sorghum flour;
5~7 parts of carrot, 0.3~0.4 part of salt, 0.1~0.2 part of monosodium glutamate, red cool 0.02~0.03 part, osmanthus
0.02~0.03 part of skin, 0.02~0.03 part of Amomum globosum loureiro, 0.02~0.03 part of tsaoko, Chinese prickly ash 0.02~0.03
Part, 0.01~0.02 part of the root of Dahurain angelica, anistree 0.02~0.03 part, 0.02~0.03 part of cloves, Bi dial 0.02~
0.03 part, 0.02~0.03 part of White Chloe, 0.02~0.03 part of nutmeg, 0.02~0.03 part of pepper, fennel fruit
0.02~0.03 part, fragrant husky 0.02~0.03 part, 0.02~0.03 part of dried orange peel, 0.02~0.03 part of spiceleaf.
The preparation method of nine grains rice skin of the invention is comprised the following steps:
1st, 10~15 parts of polished rice is taken in container, is soaked 6-10 hours with clear water, filter out water, stay
The polished rice of immersion is standby;
2nd, take after 5~7 parts of carrot is squeezed the juice and take 2~3 parts of juice, with 0.3~0.4 part of salt, monosodium glutamate 0.1~
0.2 part be sufficiently mixed, dissolve it is standby;
3rd, polished rice prepared by step 1 is placed in fiberizer, 2~3 parts of mixing water for adding step 2 to prepare,
Polished rice paste is worn into, it is standby;
4th, take 4~5 parts of wheat flour (high muscle wheat flour), 0.01~0.03 part of corn flour, sweet potato powder 0.03~
0.04 part, 0.01~0.02 part of analysis for soybean powder, 0.04~0.05 part of black bean powder, 0.2~0.4 part of red bean powder,
0.08~0.14 part of mung bean flour, 0.2~0.4 part of sorghum flour, the mixing of 0.01~0.02 part of salt, add water 3~
4 parts, batter is stirred into along a direction, it is standby.
5th, the batter that the polished rice for preparing step 3 is pasted, prepared by step 4 is blent together, enters in fiberizer
Defibrination, is milled into nine grains mixing paste again, standby;
6th, take red cool 0.02~0.03 part, 0.02~0.03 part of cassia bark, 0.02~0.03 part of Amomum globosum loureiro, grass
Really 0.02~0.03 part, 0.02~0.03 part of Chinese prickly ash, 0.01~0.02 part of the root of Dahurain angelica, anistree 0.02~0.03
Part, 0.02~0.03 part of cloves, Bi dial 0.02~0.03 part, 0.02~0.03 part of White Chloe, nutmeg 0.02~
0.03 part, 0.02~0.03 part of pepper, 0.02~0.03 part of fennel fruit, fragrant sand 0.02~0.03 part, dried orange peel
0.02~0.03 part, 0.02~0.03 part of spiceleaf keeps in after 4~6 parts of decoctions that in container, add water, water boiling
Remove slag within 1.5~2 hours, take 2~3 parts of decoction liquors and pour (point slurry) to nine grains mixing paste punching prepared by step 5,
Stirred with spoon in Chong Jiao, be made 9 grain points slurry mixing paste, it is standby;
7th, food steamer is placed on the steamer of boiling, cage cloth is placed on cage comb, take what a part was prepared by step 6
9 grain points slurry mixing paste on cage cloth, rock double-edged fine-toothed comb make 9 grain points starch mixing paste be uniformly distributed, thickness 0.5~
1mm, big fire is steamed 3-5 minutes, is obtained final product during to surface blistering.
8th, pan is heated to 200~300 DEG C, the 9 grain points slurry mixing paste of step 6 preparation that made a scoop with spoon
It is that 9 grain points slurry mixing paste is uniformly distributed in pan in pan, is rocked, 0.5~1mm of thickness, roasting 10~
Turn over once within 15 seconds, then roast 10~15 seconds.
Because the present invention makees raw material from nine kinds of grains of different colours, nine grains rice skin is made, because
This nine grain rice skin nutrition of the invention is complete, is equipped with carrot juice, mixing aniseed decoction liquor again in addition,
So nutritious, the delicious flavour of nine grain rice skin of the invention, eat is beneficial to healthy long,
It is that existing rice skin is incomparable.
It is characteristic of the invention that pure plant product, raw material are various, be easy to get, simple production process,
Three-waste free discharge in production, its remarkable advantage is nutritious, delicious flavour, pure pollution-free food,
It is beneficial to eater healthy.
Embodiment 1
A, polished rice 10kg is taken in container, soaked 6 hours with clear water, filter out water, stay the round-grained rice of immersion
Rice is standby;
B, take after carrot 5kg squeezes the juice and take juice 2.5kg, be sufficiently mixed with salt 0.3kg, monosodium glutamate 0.15kg,
Dissolve standby;
C, by step A prepare polished rice be placed in fiberizer, the step that adds water B prepare mixing water 2.5kg,
Polished rice paste is worn into, it is standby;
D, take wheat flour 4.5kg, corn flour 0.02kg, sweet potato powder 0.02kg, analysis for soybean powder 0.02kg, black
Bean powder 0.05kg, red bean powder 0.4kg, mung bean flour 0.1kg, sorghum flour 0.2kg, salt 0.02kg are mixed
Close, added water 3kg, and batter is stirred into along a direction, standby.
Batter prepared by E, polished rice paste prepared by step C, step D is blent together, enters fiberizer
Inside defibrination again, is milled into nine grains mixing paste, standby;
F, take red cool 0.02kg, cassia bark 0.02kg, Amomum globosum loureiro 0.02kg, tsaoko 0.02kg, Chinese prickly ash 0.03kg,
Root of Dahurain angelica 0.01kg, anise 0.02kg, cloves 0.02kg, Bi dial 0.02kg, White Chloe 0.02kg, nutmeg 0.03kg,
Pepper 0.02kg, fennel fruit 0.02kg, fragrant sand 0.02kg, dried orange peel 0.02kg, spiceleaf 0.02kg in container,
The 4.5kg that adds water is decocted, and keeps removing slag for 1.5 hours after water boiling, takes what 2.5kg decoction liquors were prepared to step E
The mixing paste punching of nine grains is poured, and is stirred with spoon in Chong Jiao, is made 9 grain points slurry mixing paste, standby;
G, on the steamer of boiling place food steamer, cage comb on place cage cloth, take the 9 grain points slurry of step F preparations
Mixing paste on cage cloth, rock double-edged fine-toothed comb make 9 grain points starch mixing paste be uniformly distributed, thickness 1mm, big fire steam 3 points
Clock, obtains final product during to surface blistering.
H, pan are heated to 270 DEG C, and the 9 grain points slurry mixing for taking step F preparations is pasted in pan, is shaken
Shaking pan is uniformly distributed 9 grain points slurry mixing paste, and thickness 0.8mm, roasting is turned over once for 10 seconds, then roasts 10
Second.