CN106834039A - A kind of preparation method of bletilla striata health liquor - Google Patents
A kind of preparation method of bletilla striata health liquor Download PDFInfo
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- CN106834039A CN106834039A CN201710204501.5A CN201710204501A CN106834039A CN 106834039 A CN106834039 A CN 106834039A CN 201710204501 A CN201710204501 A CN 201710204501A CN 106834039 A CN106834039 A CN 106834039A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The present invention relates to field of health care products, more particularly to a kind of preparation method of bletilla striata health liquor；Comprise the following steps：(1) bletilla striata pretreatment, bletilla striata precision processing, prepare just wine, be prepared into wine；Bletilla striata health liquor prepared by the present invention, by rational formula, fine technique so that the aspect such as bletilla striata health liquor mouthfeel, color and luster of preparation is got a promotion so that the medical value of bletilla striata health care is effectively embodied；Preparation method is gentle, the local flavor and nutritional ingredient for avoiding the bletilla striata are destroyed, the maximized nutritional ingredient for remaining bletilla striata health care, remain the integrality of bletilla striata health care, improve the utilization rate of the bletilla striata, appropriate bletilla striata health liquor is drunk daily, the quality of life of people is effectively improved, and is current indispensable health good merchantable brand.
Description
Technical field
The present invention relates to field of health care products, more particularly to a kind of preparation method of bletilla striata health liquor.
Background technology
The bletilla striata is the dry tuber that a kind of Chinese medicine of medication long history is the orchid bletilla striata, China《Compendium of Materia Medica》Have
Record：" bletilla striata alias even and grass, give free of charge, its root white by Radix Glycyrrhizae, even and and give birth to, therefore say the bletilla striata, most early in《Sheng Nong's herbal classic》
In it is on the books, to be concealed in each version after 1963《Chinese medicine pharmacopeia》In one of herbal species, the bletilla striata contains substantial amounts of
Mucilage, property is bitter, puckery, sweet, is slightly cold, and enters return lung, liver, stomach, there is that astringing to arrest bleeding, heat-clearing be wet, detumescence and promoting granulation.Clinically
Treatment hemoptysis, haematemesis, sore swollen toxin, traumatism and bleeding, chapped skin, pulmonary tuberculosis hemoptysis and ulcer haemorrhage etc. are widely used in, are treated
Effect is notable, and the main chemical compositions of the bletilla striata are bibenzyl, luxuriant and rich with fragrance class and its derivative, additionally, also containing a small amount of volatile oil, mucus
Matter, bletilla mannan and starch and glucose.
The bletilla striata can strengthen blood platelet ii FI activity, suppress the mould activity of fibrin, when shortening fibrin ferment generation
Between, moreover it is possible to make hemagglutination, form artificial thrombus and stop blooding, moreover it is possible to strengthen stomach lining oxidation resistance, promote ulcer part
Gastric epithelial cells hyperplasia, suppress free radical generation, strengthen injury tissue reparation, to hay bacillus, staphylococcus aureus,
Candida albicans and trichophyte etc. have obvious inhibitory action, and bletilla striata Glucomannan is a kind of sticky fluid, can be permeated
To tumour peripheral vessels and slowly.After intravasation, bletilla striata Glucomannan will mechanical obstruction thin vessels, promotion
The aggregation of local red blood cell, shortens clotting time and prothrombin time, and secondary thrombus is formed so as to promote.In this process
In, bletilla striata Glucomannan by the intermediation with heparan proteoglycan competitive binding angiogenesis factor or interference,
To influence be combineding with each other for tumor angiogenesis factor and its acceptor, can so make suppression endothelial cell growth, suppress tumour blood
Pipe is generated, and energy Human Keratinocytes some functions such as migration has preferable facilitation, is covered to wound healing and the surface of a wound
In play the effect of key, Bletilla glucomannan can remarkably promote surface of a wound surface thin as Recombinant human epidermal growth factor carrier
The synthesis of born of the same parents DNA, improves the multiplication capacity of cell, shortens wound healing time, accelerating wound healing, with medicinal valency higher
Value.
With continuing to develop for society, rhythm of life is more and more faster, causes the irregular of living and diet, and present people are to certainly
The conditioning of own body is increasingly paid attention to, and the consciousness of health care this respect is also more and more stronger；And the bletilla striata is due to its abundant nutrition
And drug effect, it is deep to receive the favor of people and pursue with stronger health-care effect, but be mostly in the processing of the bletilla striata now
The roughing of some bletilla striatas is carried out, the health value of the bletilla striata is not developed completely, simultaneously as the technology in processing method
Deficiency, causes to destroy the nutritional ingredient and structure of the bletilla striata in process, the serious health properties for reducing the bletilla striata, therefore right
The bletilla striata carries out deep processing, on the premise of bletilla striata nutritional ingredient is not destroyed, the healthcare function of the bletilla striata is realized to greatest extent, is tool
There are important realistic meaning and economic implications.
The content of the invention
The present invention is in order to solve the above technical problems, there is provided a kind of preparation method of bletilla striata health liquor.
Realized particular by following technical scheme：
A kind of preparation method of bletilla striata health liquor, comprises the following steps：
(1) bletilla striata pretreatment：With saline sook 15~20min of the bletilla striata, pull out, dry, crush, add water infusion into gel
Shape, adds 20~24h of alcohol steep, after reclaiming ethanol, obtains bletilla striata pretreatment fluid；
(2) bletilla striata precision processing：By the heating of bletilla striata pretreatment fluid, the infusion under 35~40 DEG C of constant temperature, with the speed of 2~3/s
Be added to acidifying solution in bletilla striata pretreatment fluid by degree, 270~360min of magnetic stirrer, finally adjusts the bletilla striata with alkaline solution
Pretreatment fluid pH value is 7~7.5, filtering；
(3) just wine is prepared：The filtrate and white wine that step (2) is filtered are mixed by 1: 5~7 mass ratio, and sealing and fermenting is extremely
Few 20d, obtains just wine；
(4) it is prepared into wine：Kaifeng, first wine is taken out, and is mixed by 2: 0.1~0.3 mass ratio with congener, secondary seal
Fermentation at least 15d, obtains into wine.
Described salt solution, its concentration is 1.5~2%, and temperature is 28~33 DEG C.
Described acidifying solution, is one or more the mixture in tartaric acid, acetic acid, leukotrienes.
Described alkaline solution, is to mix konjaku and ginger according to 1: 0.2~0.5 mass ratio, smashs at least juice to pieces and overflows
Go out, the ethyl acetate that adds water extracts 2~3h, after reclaiming ethyl acetate, filtering obtains final product alkaline solution.
Described white wine, is the white wine brewed with single grain, its alcoholic strength >=50%vol.
Described congener, is to mix the white wine of ageing more than 2 years and head wine by 1: 0.08~0.12 mass ratio.
Described fermentation, including three fermentation stages, first stage, fermentation temperature is 28~33 DEG C, second stage, fermentation
Temperature is 3~6 DEG C, and phase III, fermentation temperature is 22~25 DEG C.
In sum, the beneficial effects of the present invention are：The bletilla striata health liquor prepared using the present invention, by reasonably matching somebody with somebody
Side, fine technique so that the aspect such as bletilla striata health liquor mouthfeel, color and luster of preparation gets a promotion so that bletilla striata health care it is medicinal
Value is effectively embodied；Preparation method is gentle, it is to avoid the local flavor and nutritional ingredient of the bletilla striata are destroyed, maximized reservation
The nutritional ingredient of bletilla striata health care, remains the integrality of bletilla striata health care, improves the utilization rate of the bletilla striata, and the appropriate bletilla striata is drunk daily
Health liquor, is effectively improved the quality of life of people, is current indispensable health good merchantable brand.
Wherein, the health liquor that prepared by the present invention is soaked through the white wine that distillation is brewed with single grain, then by old
The white wine and head wine for making more than 2 years pass through rational proportion, and bletilla striata wine is blent so that the esters breast in bletilla striata health liquor
The fragrance matter such as acetoacetic ester content, Alcohol degree are more moderate so that the bletilla striata health liquor mouthfeel more alcohol of preparation and, do not adding
Plus cause the wine body note gas for preparing more preferably in the case of chemical flavouring agent, and the integrality of bletilla striata health care is effectively kept, it is gentle
Immersion way is effectively reduced the destruction of bletilla striata health care active ingredient.
After choosing the bletilla striata of high-quality, do not soaked with white wine directly, but after processing the bletilla striata, then with vain
Wine is mixed, sealing and fermenting, and the present invention can carry out incremental luring by temperature-variable fermentation control to the nutritional ingredient of the bletilla striata
Lead, in the immersion of brewing grains white spirit, the nutritional ingredient by bletilla striata health care and other raw materials more efficiently, complete is induced
Come, reasonably mixed, play the purpose of synergy, further lifting enhances the health care effect of the bletilla striata to the utilization rate of the bletilla striata
Really, by the addition of acidifying solution and alkaline solution, pH value on the one hand can be adjusted, the bletilla striata is processed, on the other hand, the acid of use
Change the raw material of liquid and alkaline solution, composition function is similar to the bletilla striata, the effect of Synergistic can be formed with the bletilla striata, further enhance white
The health-care effect of splendid achnatherum.
Specific embodiment
Specific embodiment of the invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit still falls within the claims in the present invention required for protection
Scope.
Embodiment 1
A kind of preparation method of bletilla striata health liquor, comprises the following steps：
(1) bletilla striata pretreatment：It is 1.5% with concentration, temperature is 28 DEG C of saline sook bletilla striata 15min, is pulled out, dries, powder
Broken, add water infusion gel, adds 20~24h of alcohol steep, after reclaiming ethanol, obtains bletilla striata pretreatment fluid；
(2) bletilla striata precision processing：By the heating of bletilla striata pretreatment fluid, the infusion under 35 DEG C of constant temperature will with the speed of 2~3/s
Tartaric acid is added in bletilla striata pretreatment fluid, magnetic stirrer 270min, finally adjusts bletilla striata pretreatment fluid with alkaline solution
PH value is 7, filtering；
(3) just wine is prepared：The filtrate and white wine that step (2) is filtered are mixed by 1: 5 mass ratio, and sealing and fermenting is at least
20d, obtains just wine；
(4) it is prepared into wine：Kaifeng, first wine is taken out, and is mixed by 2: 0.1 mass ratio with congener, secondary seal fermentation
At least 15d, obtains into wine.
Described alkaline solution, is to mix konjaku and ginger according to 1: 0.2 mass ratio, smashs at least juice to pieces and overflows, plus
Water ethyl acetate extracts 2~3h, and after reclaiming ethyl acetate, filtering obtains final product alkaline solution.
Described congener, is to mix the white wine of ageing more than 2 years and head wine by 1: 0.08 mass ratio.
Described fermentation, including three fermentation stages, first stage, fermentation temperature is 28 DEG C, second stage, fermentation temperature
It it is 3 DEG C, phase III, fermentation temperature is 22 DEG C.
Embodiment 2
A kind of preparation method of bletilla striata health liquor, comprises the following steps：
(1) bletilla striata pretreatment：It is 2% with concentration, temperature is 33 DEG C of saline sook bletilla striata 20min, is pulled out, dries, crushes,
Add water infusion gel, adds 20~24h of alcohol steep, after reclaiming ethanol, obtains bletilla striata pretreatment fluid；
(2) bletilla striata precision processing：By the heating of bletilla striata pretreatment fluid, the infusion under 40 DEG C of constant temperature will with the speed of 2~3/s
Acetic acid is added in bletilla striata pretreatment fluid, magnetic stirrer 360min, finally adjusts bletilla striata pretreatment fluid PH with alkaline solution
It is 7.5 to be worth, filtering；
(3) just wine is prepared：The filtrate and white wine that step (2) is filtered are mixed by 1: 7 mass ratio, and sealing and fermenting is at least
20d, obtains just wine；
(4) it is prepared into wine：Kaifeng, first wine is taken out, and is mixed by 2: 0.3 mass ratio with congener, secondary seal fermentation
At least 15d, obtains into wine.
Described alkaline solution, is to mix konjaku and ginger according to 1: 0.5 mass ratio, smashs at least juice to pieces and overflows, plus
Water ethyl acetate extracts 2~3h, and after reclaiming ethyl acetate, filtering obtains final product alkaline solution.
Described congener, is to mix the white wine of ageing more than 2 years and head wine by 1: 0.12 mass ratio.
Described fermentation, including three fermentation stages, first stage, fermentation temperature is 33 DEG C, second stage, fermentation temperature
It it is 6 DEG C, phase III, fermentation temperature is 25 DEG C.
Embodiment 3
A kind of preparation method of bletilla striata health liquor, comprises the following steps：
(1) bletilla striata pretreatment：It is 1.8% with concentration, temperature is 28 DEG C of saline sook bletilla striata 18min, is pulled out, dries, powder
Broken, add water infusion gel, adds alcohol steep 22h, after reclaiming ethanol, obtains bletilla striata pretreatment fluid；
(2) bletilla striata precision processing：By the heating of bletilla striata pretreatment fluid, the infusion under 38 DEG C of constant temperature will with the speed of 2~3/s
Leukotrienes is added in bletilla striata pretreatment fluid, magnetic stirrer 320min, finally adjusts bletilla striata pretreatment fluid with alkaline solution
PH value is 7, filtering；
(3) just wine is prepared：The filtrate and white wine that step (2) is filtered are mixed by 1: 6 mass ratio, and sealing and fermenting is at least
20d, obtains just wine；
(4) it is prepared into wine：Kaifeng, first wine is taken out, and is mixed by 2: 0.2 mass ratio with congener, secondary seal fermentation
At least 15d, obtains into wine.
Described alkaline solution, is to mix konjaku and ginger according to 1: 0.3 mass ratio, smashs at least juice to pieces and overflows, plus
Water ethyl acetate extracts 2~3h, and after reclaiming ethyl acetate, filtering obtains final product alkaline solution.
Described congener, is to mix the white wine of ageing more than 2 years and head wine by 1: 0.01 mass ratio.
Described fermentation, including three fermentation stages, first stage, fermentation temperature is 30 DEG C, second stage, fermentation temperature
It it is 4 DEG C, phase III, fermentation temperature is 23 DEG C.
Embodiment 4
A kind of preparation method of bletilla striata health liquor, comprises the following steps：
(1) bletilla striata pretreatment：It is 1.5% with concentration, temperature is 28 DEG C of saline sook bletilla striata 20min, is pulled out, dries, powder
Broken, add water infusion gel, adds alcohol steep 24h, after reclaiming ethanol, obtains bletilla striata pretreatment fluid；
(2) bletilla striata precision processing：By the heating of bletilla striata pretreatment fluid, the infusion under 35 DEG C of constant temperature will with the speed of 2~3/s
Tartaric acid and acetic acid are added in bletilla striata pretreatment fluid, magnetic stirrer 270min, and it is pre- finally to adjust the bletilla striata with alkaline solution
Treatment fluid pH value is 7.5, filtering；
(3) just wine is prepared：The filtrate and white wine that step (2) is filtered are mixed by 1: 5 mass ratio, and sealing and fermenting is at least
20d, obtains just wine；
(4) it is prepared into wine：Kaifeng, first wine is taken out, and is mixed by 2: 0.3 mass ratio with congener, secondary seal fermentation
At least 15d, obtains into wine.
Described alkaline solution, is to mix konjaku and ginger according to 1: 0.5 mass ratio, smashs at least juice to pieces and overflows, plus
Water ethyl acetate extracts 2~3h, and after reclaiming ethyl acetate, filtering obtains final product alkaline solution.
Described congener, is to mix the white wine of ageing more than 2 years and head wine by 1: 0.08 mass ratio.
Described fermentation, including three fermentation stages, first stage, fermentation temperature is 33 DEG C, second stage, fermentation temperature
It it is 3 DEG C, phase III, fermentation temperature is 25 DEG C.
Embodiment 5
A kind of preparation method of bletilla striata health liquor, comprises the following steps：
(1) bletilla striata pretreatment：It is 2% with concentration, temperature is 28 DEG C of saline sook bletilla striata 20min, is pulled out, dries, crushes,
Add water infusion gel, adds alcohol steep 20h, after reclaiming ethanol, obtains bletilla striata pretreatment fluid；
(2) bletilla striata precision processing：By the heating of bletilla striata pretreatment fluid, the infusion under 35 DEG C of constant temperature will with the speed of 2~3/s
Tartaric acid, acetic acid and leukotrienes are added in bletilla striata pretreatment fluid, magnetic stirrer 270min, are finally adjusted with alkaline solution
Bletilla striata pretreatment fluid pH value is 7, filtering；
(3) just wine is prepared：The filtrate and white wine that step (2) is filtered are mixed by 1: 6 mass ratio, and sealing and fermenting is at least
20d, obtains just wine；
(4) it is prepared into wine：Kaifeng, first wine is taken out, and is mixed by 2: 0.1 mass ratio with congener, secondary seal fermentation
At least 15d, obtains into wine.
Described alkaline solution, is to mix konjaku and ginger according to 1: 0.2 mass ratio, smashs at least juice to pieces and overflows, plus
Water ethyl acetate extracts 2~3h, and after reclaiming ethyl acetate, filtering obtains final product alkaline solution.
Described congener, is to mix the white wine of ageing more than 2 years and head wine by 1: 0.12 mass ratio.
Described fermentation, including three fermentation stages, first stage, fermentation temperature is 33 DEG C, second stage, fermentation temperature
It it is 3 DEG C, phase III, fermentation temperature is 25 DEG C.
Experimental example
1st, 100 experiencers of all ages and classes are randomly selected, the bletilla striata health liquor to embodiment 1~5 is evaluated respectively,
It is full marks with 10 points, as a result as shown in table 1：
Nose 1
2nd, the health nutrient composition of the bletilla striata health liquor prepared to the present invention is measured, as a result as shown in table 2：
Table 2
| Project | Bletilla polysaccharide mg/g | Ash content % |
| Embodiment 1 | 139.52 | 12.1 |
| Embodiment 2 | 139.16 | 12.3 |
| Embodiment 3 | 142.38 | 12.8 |
| Embodiment 4 | 141.25 | 12.5 |
| Embodiment 5 | 139.68 | 12.4 |
Claims (7)
1. a kind of preparation method of bletilla striata health liquor, it is characterised in that comprise the following steps：
(1) bletilla striata pretreatment：With saline sook 15~20min of the bletilla striata, pull out, dry, crush, add water infusion gel, plus
Enter 20~24h of alcohol steep, after reclaiming ethanol, obtain bletilla striata pretreatment fluid；
(2) bletilla striata precision processing：By the heating of bletilla striata pretreatment fluid, the infusion under 35~40 DEG C of constant temperature will with the speed of 2~3/s
Acidifying solution is added in bletilla striata pretreatment fluid, 270~360min of magnetic stirrer, and finally adjust the bletilla striata with alkaline solution locates in advance
Reason liquid pH value is 7~7.5, filtering；
(3) just wine is prepared：The filtrate and white wine that step (2) is filtered are mixed by 1: 5~7 mass ratio, and sealing and fermenting is at least
20d, obtains just wine；
(4) it is prepared into wine：Kaifeng, first wine is taken out, and is mixed by 2: 0.1~0.3 mass ratio with congener, secondary seal fermentation
At least 15d, obtains into wine.
2. the preparation method of bletilla striata health liquor as claimed in claim 1, it is characterised in that described salt solution, its concentration is 1.5
~2%, temperature is 28~33 DEG C.
3. the preparation method of bletilla striata health liquor as claimed in claim 1, it is characterised in that described acidifying solution, be tartaric acid,
One or more mixture in acetic acid, leukotrienes.
4. the preparation method of bletilla striata health liquor as claimed in claim 1, it is characterised in that described alkaline solution, is by konjaku
Mix according to 1: 0.2~0.5 mass ratio with ginger, smash at least juice to pieces and overflow, the ethyl acetate that adds water extracts 2~3h, reclaims
After ethyl acetate, filtering obtains final product alkaline solution.
5. the preparation method of bletilla striata health liquor as claimed in claim 1, it is characterised in that described white wine, is to use single grain
Eat the white wine brewed, its alcoholic strength >=50%vol.
6. the preparation method of bletilla striata health liquor as claimed in claim 1, it is characterised in that described congener, is by ageing 2
White wine and head wine more than year are mixed by 1: 0.08~0.12 mass ratio.
7. the preparation method of bletilla striata health liquor as claimed in claim 1, it is characterised in that described fermentation, including three hairs
In the ferment stage, first stage, fermentation temperature is 28~33 DEG C, second stage, and fermentation temperature is 3~6 DEG C, phase III, fermentation temperature
Spend is 22~25 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108456611A (en) * | 2018-04-13 | 2018-08-28 | 宁夏悦丰生态农业科技有限公司 | Bletilla striata wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600178A (en) * | 2004-10-25 | 2005-03-30 | 陈宝和 | Product of eatable bletilla tuber and its prodn, method |
| CN103549436A (en) * | 2013-11-21 | 2014-02-05 | 姚艳香 | Salted bletilla formosana product and preparation method thereof |
| CN103555531A (en) * | 2013-10-30 | 2014-02-05 | 武汉凌科达科技有限公司 | Production method of health-care bone-strengthening wine |
-
2017
- 2017-03-30 CN CN201710204501.5A patent/CN106834039A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1600178A (en) * | 2004-10-25 | 2005-03-30 | 陈宝和 | Product of eatable bletilla tuber and its prodn, method |
| CN103555531A (en) * | 2013-10-30 | 2014-02-05 | 武汉凌科达科技有限公司 | Production method of health-care bone-strengthening wine |
| CN103549436A (en) * | 2013-11-21 | 2014-02-05 | 姚艳香 | Salted bletilla formosana product and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108456611A (en) * | 2018-04-13 | 2018-08-28 | 宁夏悦丰生态农业科技有限公司 | Bletilla striata wine and preparation method thereof |
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