CN106820104A - A kind of nutrition five cereals generation meal rod and preparation method thereof in a balanced way - Google Patents
A kind of nutrition five cereals generation meal rod and preparation method thereof in a balanced way Download PDFInfo
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- CN106820104A CN106820104A CN201510866780.2A CN201510866780A CN106820104A CN 106820104 A CN106820104 A CN 106820104A CN 201510866780 A CN201510866780 A CN 201510866780A CN 106820104 A CN106820104 A CN 106820104A
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- cereals
- maltitol
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- meal rod
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- 235000012054 meals Nutrition 0.000 title claims abstract description 65
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 title abstract description 7
- 230000035764 nutrition Effects 0.000 title abstract description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000020357 syrup Nutrition 0.000 claims abstract description 24
- 239000006188 syrup Substances 0.000 claims abstract description 24
- 239000000845 maltitol Substances 0.000 claims abstract description 20
- 235000010449 maltitol Nutrition 0.000 claims abstract description 20
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 20
- 229940035436 maltitol Drugs 0.000 claims abstract description 20
- 235000011869 dried fruits Nutrition 0.000 claims abstract description 19
- 239000000835 fiber Substances 0.000 claims abstract description 19
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 15
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 15
- 229920001353 Dextrin Polymers 0.000 claims abstract description 15
- 239000004375 Dextrin Substances 0.000 claims abstract description 15
- 235000020224 almond Nutrition 0.000 claims abstract description 15
- 235000019425 dextrin Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 14
- 239000008103 glucose Substances 0.000 claims abstract description 14
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 4
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- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 26
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- 238000002474 experimental method Methods 0.000 description 18
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- 235000012055 fruits and vegetables Nutrition 0.000 description 11
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- 238000012360 testing method Methods 0.000 description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
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- 244000068988 Glycine max Species 0.000 description 4
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- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
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- 150000005846 sugar alcohols Chemical class 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
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- LWJROJCJINYWOX-UHFFFAOYSA-L mercury dichloride Chemical compound Cl[Hg]Cl LWJROJCJINYWOX-UHFFFAOYSA-L 0.000 description 3
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- 108010011485 Aspartame Proteins 0.000 description 2
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- 229920002752 Konjac Polymers 0.000 description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 229920001100 Polydextrose Polymers 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
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- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
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- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 2
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- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- RCTYPNKXASFOBE-UHFFFAOYSA-M chloromercury Chemical compound [Hg]Cl RCTYPNKXASFOBE-UHFFFAOYSA-M 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
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- 239000012153 distilled water Substances 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000034659 glycolysis Effects 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 208000006575 hypertriglyceridemia Diseases 0.000 description 1
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- LJCNRYVRMXRIQR-OLXYHTOASA-L potassium sodium L-tartrate Chemical compound [Na+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O LJCNRYVRMXRIQR-OLXYHTOASA-L 0.000 description 1
- 229940074439 potassium sodium tartrate Drugs 0.000 description 1
- VZOPRCCTKLAGPN-ZFJVMAEJSA-L potassium;sodium;(2r,3r)-2,3-dihydroxybutanedioate;tetrahydrate Chemical compound O.O.O.O.[Na+].[K+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O VZOPRCCTKLAGPN-ZFJVMAEJSA-L 0.000 description 1
- VZOPRCCTKLAGPN-UHFFFAOYSA-L potassium;sodium;2,3-dihydroxybutanedioate;tetrahydrate Chemical class O.O.O.O.[Na+].[K+].[O-]C(=O)C(O)C(O)C([O-])=O VZOPRCCTKLAGPN-UHFFFAOYSA-L 0.000 description 1
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- 210000003296 saliva Anatomy 0.000 description 1
- 235000011006 sodium potassium tartrate Nutrition 0.000 description 1
- 229940074446 sodium potassium tartrate tetrahydrate Drugs 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of nutrition composition that five cereals contain following parts by weight for meal rod and preparation method thereof, the five cereals for rod of eating in a balanced way：24 36 parts of cereals, 8 15 parts of resistant dextrin, 0.5 2 parts of semen pulicariae fiber, almond grain 37 parts, 5 13 parts of granule protein, 0.5 3.5 parts of whole-fat milk powder, 13 parts of glucose syrup, 12 23 parts of maltitol, 7 12 parts of dried fruit, 14 parts of coconut oil, 15 parts of glycerine, other 27 parts.Syrup content is less in process of production for the present invention, increases the content of maltitol, makes its ratio of weight and number be：Glucose syrup：Maltitol=1 3:12 23, sugariness is not reduced, sweet sense is not also produced, it is difficult in human body be digested absorption due to maltitol, do not stimulate the secretion of insulin, the blood-sugar content in feed descendant's body rises less, greatly reduces the probability for causing hypertension, diabetes and other diseases.Resistant dextrin and semen pulicariae fiber are increased, and uses lactalbumin, the present invention is contributed to coordinating intestines and stomach road, it is to avoid flatulence simultaneously reaches the purpose of health slimming lipid-loweringing.
Description
Technical field
The present invention relates to a kind of food, more specifically to a kind of nutrition five cereals generation meal rod and its preparation side in a balanced way
Method.
Background technology
In recent years, with people rhythm of life quickening, busy work brings irregular diet, along with lacking
Weary motion, overnutrition, result in fat can not be consumed and bulk deposition, ultimately form obesity, or even can trigger and one be
Row complication, such as fat complicated with diabetes, fat concurrent hypertriglyceridemia and fat complicated with fatty liver.Therefore,
Obesity is with how health slimming has become more and more valued topic.
The factor of health slimming most critical is：By weight loss under the premise of not unhealthful.Therefore by improving drink
Food, takes high protein, low fat, low-carb, high-cellulose, hypoglycemia load food selection principle low in calories
Reasonable diet is carried out, appropriate motion is adhered to.
Dietary fiber is a kind of polysaccharide that can not be inhaled by gastrointestinal disturbances, beneficial to health, is consolidated with blood courage is reduced
The effects such as alcohol and triglycerides, the blood sugar for reducing maturity-onset diabetes patient, treatment constipation and prevention intestinal cancer.According to whether can
Water is dissolved in, dietary fiber can be divided into soluble dietary fiber and insoluble dietary fiber.Wherein, soluble dietary is fine
Dimension be not only dissolvable in water water but also can water swelling, and can be by microorganism glycolysis in large intestine；Effect of the insoluble fibers to human body is first
It is first to promote gastrointestinal motility, accelerates food by intestines and stomach, reduces and absorb.NI of China suggestion adult is daily
25g dietary fibers should be taken in, wherein, insoluble diedairy fiber and soluble dietary fiber absorb ratio according to 2: 1 ratio
It is appropriate.
Generation meal rod be a kind of emerging small size, be easy to carry, the food bar of instant edible, can reach generation meal effect,
With satiety, and nutrition is balanced, and hungry, weak or diarrhoea symptom will not be produced in weight loss procedures, will not damage body
Health, reaches the purpose of health slimming, can meet the demand of people to lose weight.
A kind of fruit and vegetable meal replacement food bar is disclosed in the A of CN 103704627, wherein, by weight percentage, freeze fruit
Vegetable 10-40%, syrup class 5-25%, glycitols 5-25%, grease type 3-10%, cereals 5-30%, powder 10-30%,
Natural water fruits and vegetables, edible mushroom and various types of grain are integrated in one, producing can also be conveniently fast while energy is supplemented
The fruit and vegetable meal replacement food bar of various fruit vegetable nutrients is supplemented promptly.
However, still containing a large amount of syrup class materials in the prior art, high blood glucose concentrations can be quickly risen after feed, held
Easily cause fat, hypertension and diabetes and other diseases；The mouthfeel of prior art is relatively rough, in addition, soluble dietary is fine
The ratio of peacekeeping insoluble dietary fiber is unreasonable, and soluble dietary fiber intake deficiency is the big of dietary fiber intake
Problem, is unfavorable for relief of constipation, improves constitution.
CN200910085757.4 discloses a kind of dietary fiber food with various functions, by weight percentage
Meter, using xylo-oligosaccharide 2-10%, polydextrose 15-50%, konjaku powder 3.3-10%, soybean dietary fiber 10-50%,
Microcrystalline cellulose 10-50%, auxiliary material have citric acid 0.5-2%, Aspartame 0.2-0.6%, powdered flavor 0.5-1.8% to prepare
It is processed into composite dietary food.
However, soybean dietary fiber is largely used in the prior art, due to containing a large amount of gossyposes in soybean dietary fiber
And stachyose, fermentation can produce flatulence phenomenon in enteron aisle after eating, and sense of discomfort is caused to body.
The content of the invention
In order to solve the above technical problems, it is an object of the invention to provide a kind of nutrition in a balanced way five cereals generation meal rod and its system
Preparation Method, generation meal rod has functions that health slimming, and good chewing, does not cause flatulence, dissolves in cold milk and eats.
To achieve the above objectives, this technical scheme is proposed：
A kind of five cereals generation meal rod includes the raw material of following parts by weight：Cereals 23-38 parts, resistant dextrin 8-15 parts, before rickshaw
Subbundle 0.5-2 parts, almond grain 3-7 parts, granule protein 5-13 parts, whole-fat milk powder 0.5-3.5 parts, glucose syrup 1-3
Part, maltitol 12-23 parts, dried fruit 5-12 parts, coconut oil 1-4 parts, glycerine 1-5 parts, additive 2-7 parts.
Mainly the raw material including following parts by weight is made described five cereals generation meal rod：Cereals 28-33 parts, resistant dextrin
9-12 parts, 1-1.5 parts of semen pulicariae fiber, almond grain 4-6 parts, granule protein 8-11 parts, whole-fat milk powder 1.5-3 parts,
Glucose syrup 1.5-2.5 parts, maltitol 15-20 parts, dried fruit 7-10 parts, coconut oil 1.5-3 parts, glycerine 2-3.5 parts,
Additive 3-5 parts.
Described cereals include oatmeal, puffed rice and maize crisps, wherein, oatmeal: puffed rice:
Maize crisps=2: 2-3: 1.
The advantage of the technical scheme is：Increased coarse food grain content and species so that five cereals generation meal rod is in mouthfeel and nutrition
Value aspect has very big lifting, and satiety can be increased after feed, reduces the intake of other foods.
Described granule protein is preferably lactalbumin.
Dried fruit in described five cereals generation meal rod is raisins, Cranberry is dry, jujube is dry, in shredded coconut meat or dried hawthorn
One or more.
Additive in described five cereals generation meal rod is one or more in essence, xanthans, carragheen or toppings.
Essence in described five cereals generation meal rod is edible sweet orange taste essence, dietetic chocolate taste essence, eats and smear tea flavour
One kind in essence or edible strawberry flavor essence.
Toppings in described five cereals generation meal rod are in sweet orange dried fruit juice, strawberry fruit juice powder, cocoa power or matcha powder
It is a kind of.
The advantage of the technical scheme can be summarized as：
1st, syrup content is less in production process, increased the ratio of maltitol, will not reduce sugariness, will not also produce sweet
Sense, because maltitol can not almost be decomposed by saliva, gastric juice and small goldbeater's skin enzyme etc. completely in human body, it is difficult to which digestion is inhaled
Receive, it is often more important that, maltitol does not stimulate the secretion of insulin, so that on the feed after five cereals generation meal rod, the blood in human body
Sugared content rising is less, greatly reduces and causes hypertension, the possibility of diabetes and other diseases.
2nd, resistant dextrin is a kind of soluble dietary fiber, increased its content, and semen pulicariae fiber be one kind can not
Soluble dietary fiber, have adjusted the content of insoluble dietary fiber and soluble dietary fiber, reach insolubility meals
Food fiber: soluble dietary fiber=2: the ratio that 1, i.e. human body are best suitable for taking in dietary fiber contributes to coordinating intestines and stomach road, arranges
Go out toxin, there is Weight-reducing and lipid-lowering, meanwhile, coarse food grain content and species are increased, the ratio of dried fruit is increased, make
Obtain five cereals generation meal rod has very big lifting in terms of mouthfeel and nutritive value, and satiety can be increased after feed, reduces other
The intake of food, reaches the purpose of health slimming.
3rd, lactalbumin is a kind of protein extracted from milk, with being of high nutritive value, containing various active composition,
And be more easy to be digested absorption than soybean protein, it is not likely to produce flatulence phenomenon.
4th, the carragheen in additive has the fundamental characteristics of soluble dietary fiber, and synergy can be produced with xanthans,
Gel is become more soft, more sticky and elasticity, improve the chewy texture of generation meal rod；After carragheen is with syrup and glycerine mixing,
With preferable dissolubility, it is set just to be dissolved in cold milk, eating method is more convenient, and meets the demand of different crowd；
On the other hand, carragheen can make other powder classes dispersed, make products taste more preferably.
Brief description of the drawings
Fig. 1 is process chart prepared by the present invention；
Fig. 2 is the canonical plotting in compliance test result experiment three of the present invention.
Specific embodiment
Following examples are used to illustrate the present invention, but are not limited to the scope of the present invention.
The composition of embodiment 1-4 is as shown in table 1.
Preparation method is as follows：
(1) cereal, almond grain, dried fruit are weighed respectively according to the amount in table 1；
(2) resistant dextrin, semen pulicariae fiber, granule protein, whole-fat milk powder and additive are weighed respectively according to the amount in table 1,
It is well mixed；
(3) weigh glucose syrup according to the amount in table 1 and maltitol is heated to 95 DEG C, glycerine, coconut oil are added, with step
(2) powder in is well mixed；
(4) well-mixed slurry is poured out, cereal, almond grain and dried fruit that addition has been weighed up；
(5) compressing, stripping and slicing after mixing slurry, cereal, almond grain and dried fruit；
(6) the generation meal rod of original flavor is directly over inner packing and external packing is made finished product, obtains the every five cereals generation meal rod of 30g；
(7) according to different taste, the coating of different taste is added on the basis of original flavor, then is made by inner packing and external packing
Finished product, obtains the every five cereals generation meal rod of 30g.
The composition of the embodiment 1-4 of table 1
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Oatmeal 8 | Oatmeal 12 | Oatmeal 10 | Oatmeal 14 |
| Puffed rice 12 | Puffed rice 18 | Puffed rice 10 | It is expanded big by 14 |
| Maize crisps 4 | Maize crisps 6 | Maize crisps 5 | Maize crisps 7 |
| Semen pulicariae fiber 0.5 | Semen pulicariae fiber 1 | Semen pulicariae fiber 1.5 | Semen pulicariae fiber 2 |
| Almond grain 7 | Almond grain 3 | Almond grain 5 | Almond grain 4 |
| Resistant dextrin 15 | Resistant dextrin 8 | Resistant dextrin 10 | Resistant dextrin 12 |
| Cranberry dry 3 | Cranberry dry 8 | Cranberry dry 10 | Cranberry dry 9 |
| Shredded coconut meat 1 | Shredded coconut meat 1.5 | Shredded coconut meat 2 | Shredded coconut meat 2 |
| Jujube dry 1 | Raisins 1.5 | / | Dried hawthorn 0.5 |
| Maltitol 12 | Maltitol 23 | Maltitol 20 | Maltitol 18 |
| Glucose syrup 2.5 | Glucose syrup 1.5 | Glucose syrup 1 | Glucose syrup 3 |
| Glycerine 5 | Glycerine 3.5 | Glycerine 2 | Glycerine 1 |
| Coconut oil 1 | Coconut oil 3 | Coconut oil 2 | Coconut oil 4 |
| Whole-fat milk powder 0.5 | Whole-fat milk powder 3 | Whole-fat milk powder 3.5 | Whole-fat milk powder 2 |
| Lactalbumin 13 | Lactalbumin 10 | Lactalbumin 8 | Lactalbumin 5 |
| Xanthans 1 | Xanthans 2 | Xanthans 0.5 | Xanthans 1 |
| Carragheen 1 | Carragheen 2 | Carragheen 0.5 | Carragheen 1.5 |
| Edible sweet orange taste essence 1 | Dietetic chocolate taste essence 1 | It is edible to smear tea flavour essence 0.5 | Edible strawberry flavor essence 0.5 |
| Sweet orange dried fruit juice 1 | Cocoa power 2 | Matcha powder 0.5 | Strawberry fruit juice powder 1 |
Note：Numerical value in above table is parts by weight.
As shown in Table 1, in production process of the invention, the use of syrup is reduced, increased the use of maltitol
Amount；Resistant dextrin is a kind of soluble dietary fiber, increased its content, and semen pulicariae fiber is a kind of insolubility meals
Food fiber, the present invention have adjusted the ratio of insoluble dietary fiber and soluble dietary fiber, reach insolubility meals
Food fiber: soluble dietary fiber=2: 1, i.e. human body are best suitable for taking in the ratio of dietary fiber；Meanwhile, the present invention also increases
Coarse food grain content and species, increase the ratio of dried fruit, there is very big lifting in terms of mouthfeel and nutritive value；Carragheen
Characteristic with soluble dietary fiber, synergy can be produced after addition with xanthans, produce gel more more preferable
Effect, has very great help to improving products taste and increasing the aspects such as eating method tool.
Experimental example
Compliance test result experiment one：
Laboratory sample：Sample 1：A kind of fruit and vegetable meal replacement food bar disclosed in the A of CN 103704627, wherein, percentage by weight
Than meter, freeze fruits and vegetables 10-40%, syrup class 5-25%, glycitols 5-25%, grease type 3-10%, cereals 5-30%,
Powder 10-30%, the fruit and vegetable meal replacement food bar that natural water fruits and vegetables, edible mushroom and various types of grain are integrated in one.Sample
2：Five cereals generation meal rod produced in embodiment 2.
Experimental subjects：Select 20 physical condition adults similar with blood-sugar content, numbering 1-20.
Experimental example
Compliance test result experiment one：
Laboratory sample：Sample 1：A kind of fruit and vegetable meal replacement food bar disclosed in the A of CN 103704627, wherein, percentage by weight
Than meter, freeze fruits and vegetables 10-40%, syrup class 5-25%, glycitols 5-25%, grease type 3-10%, cereals 5-30%,
Powder 10-30%, the fruit and vegetable meal replacement food bar that natural water fruits and vegetables, edible mushroom and various types of grain are integrated in one.Sample
2：Five cereals generation meal rod produced in embodiment 2.
Experimental subjects：Select 20 physical condition adults similar with blood-sugar content, numbering 1-20.
Experimental technique：20 subjects are divided into two groups, A groups and B groups is respectively labeled as, two groups of personnel are equal
Tested on an empty stomach, wherein, A groups are 1-10, and B groups are 11-20；A groups subject feed 60g samples 1, and B groups
Subject feed 60g samples 2, i.e., the five cereals generation meal rod produced in embodiment 2, test since 15min before feed,
Every 15 minutes, a blood-sugar content is determined, compare each tested in this 2h of 105min after the meal to entering from 15min before the meal is entered
The change of blood sugar of person.
The instrument used in experiment：Capital of a country board fast blood glucose meter.
Experimental result：Blood sugar of 20 subjects from each subject in this 2h of 15min to 105min after feed before feed
Changes of contents is as shown in table 2.
The blood-sugar content change of 2h before and after 2 20 subject's feeds of table
As shown in Table 2, A groups are subject 1-10,60g samples 1 of taking food, on the feed in rear 15min to 60min,
Its blood-sugar content rapidly rises, and B group subjects 11-20 feed samples 2, on the feed in rear 15min to 60min, its
Though blood-sugar content has rising, ascensional range more relaxes.Illustrate that five cereals generation meal rod reduces syrup content, increased malt
The ratio of sugar alcohol, on the feed after, do not result in blood-sugar content and sharply increase suddenly, cause hypertension so as to reduce
Possibility.
Compliance test result experiment two：
Laboratory sample：Using the five cereals generation meal rod produced in embodiment 3 as laboratory sample.
Experimental subjects：20 adults are selected to be numbered with 1-20 as object, subject is investigated.
Experimental technique：First, body weight, body fat rate and BMI when counting everyone without generation meal, be for meal experiment periods
28 days, during this period, breakfast and lunch were carried out according to normal diet, and dinner is replaced with 2 five cereals generation meal rods, appropriate to mend
Water-filling point, records the body weight corresponding before the meal with band, body fat rate and BMI at the end of experiment, is analyzed.
The instrument used in experiment：Scale, Paribas BC-750 human body fatty measuring instruments, the electronics of Omron 7052
Blood pressure instrument.
Experimental result：
1st, after 28 days, situation of change such as table 3 of the every subject for rear corresponding body weight, body fat rate and BMI before the meal
It is shown.
Table 3 after 28 days, the situation of change of every subject generation body weight, body fat rate and BMI corresponding after before the meal
As shown in Table 3, by the generation meal experiment periods of 28 days, every the body weight of subject, body fat rate, BMI and blood
Pressure has the trend being decreased obviously.Illustrate that five cereals generation meal rod reduces syrup content, increased the ratio of maltitol, increase
Coarse food grain content and species, increase the ratio of dried fruit so that five cereals generation meal rod has very in terms of mouthfeel and nutritive value
Big lifting, can increase satiety after feed, and have adjusted the content of insoluble dietary fiber and soluble dietary fiber,
Resistant dextrin is a kind of soluble dietary fiber, increased its content, and semen pulicariae fiber is a kind of fine insolubility meals
Dimension, reaches insoluble dietary fiber: soluble dietary fiber=2: 1, i.e. human body are best suitable for taking in the ratio of dietary fiber
Example contributes to coordinating intestines and stomach road, discharges toxin, reaches effect of Weight-reducing and lipid-lowering, the purpose of health slimming is reached, while helping
In alleviation hypertension.
2nd, during generation meal experiment, every subject is to the five cereals generation eating method liked of meal rod and to the evaluation of mouthfeel by table
Shown in 4.
Eating method and the evaluation to mouthfeel that the every subject of table 4 is liked five cereals generation meal rod
As shown in Table 4, syrup content is reduced, the ratio of maltitol is increased, sugariness will not be reduced,
Sweet sense will not be produced, while increased coarse food grain content and species, the ratio of dried fruit is increased so that five cereals generation meal rod tool
There is more preferable mouthfeel.Carragheen has the fundamental characteristics of soluble dietary fiber, can be produced with xanthans after addition carragheen
Synergy, makes gel become more soft, more sticky and elasticity, improves the chewy texture of generation meal rod；Carragheen is with syrup and sweet
After oil mixing, with preferable dissolubility, it is just dissolved in cold milk, eating method is more convenient, meet not
With the demand of crowd；On the other hand, carragheen can make other powder classes dispersed, make products taste more preferably.
Compliance test result experiment three：
Laboratory sample：Sample 1：A kind of dietary fiber food with various functions in CN200910085757.4, by weight
Amount percentages, wherein, xylo-oligosaccharide 2-10%, polydextrose 15-50%, konjaku powder 3.3-10%, soybean dietary are fine
Dimension 10-50%, microcrystalline cellulose 10-50%, auxiliary material have citric acid 0.5-2%, Aspartame 0.2-0.6%, powdered flavor
0.5-1.8%；Sample 2：Five cereals generation meal rod produced in embodiment 3.
Experimental subjects：Adult experimental white mouse that select 20 health, that health is similar as investigating object,
Numbered with 1-20.
Experiment reagent：
(1) absorbing liquid：Sulfuric acid solution C (1/2H2SO4)=0.01mol/L.
(2) nessler reagent：5.0g KIs are weighed, is dissolved in 5.0ml water；Separately weigh 2.5g mercury chloride (HgCl2) be dissolved in
10ml hot water, mercuric chloride solution is added slowly in liquor kalii iodide, is stirred continuously, until the red precipitate (HgCl for being formed2)
Untill not allowing.After cooling, potassium hydroxide solution (15.0g potassium hydroxide is dissolved in 30ml water) is added, is diluted with water to 100ml,
0.5ml mercuric chloride solutions are added, one day is stood.During supernatant stored in into brown narrow-mouthed bottle, rubber stopper is covered tightly.
(3) potassium sodium tartrate solution：Weigh 50.0g sodium potassium tartrate tetrahydrates (KNaC4H4O6·4H2O), it is dissolved in the water, plus
Heat boils to drive away ammonia, lets cool, and is diluted to 100ml.
(4) ammonium chloride Standard Reserving Solution：0.7855g ammonium chlorides are weighed, water is dissolved in, moved into 250ml volumetric flasks, used
Water is diluted to graticule, and every milliliter of this solution contains 1000 μ g ammonia.
(5) ammonium chloride standard liquid：Face the used time, ammonium chloride Standard Reserving Solution 5.00ml is in 250ml volumetric flasks for absorption,
Graticule is diluted with water to, every milliliter of this solution contains 20.0 μ g ammonia.
Experimental technique：
20 small white mouse stochastic averaginas are divided into two groups, group 1 and group 2 is designated as, are respectively placed in two identical glass cages,
It is placed in same environment, wherein, an equal amount of hole is provided with the top of glass cage, it is stifled with an equal amount of stopper
Firmly.Prepare 60g samples 1 and 60g samples 2, and two parts of 20g pure water respectively, respectively to group 1 and the little Bai of group 2
Mouse feeding, in 3 hours afterwards, an ammonia test is carried out every 0.5h.
Because feed soybean protein can cause flatulence, small white mouse is caused to discharge ammonia, using Na Shi reagent colorimetric light splitting light
Degree method is detected to the ammonia in air.1L air is extracted by aperture with air sampler, it is slowly entered into 10ml
In the dilute sulfuric acid of 0.01mol/L, 50% sodium potassium tartrate tetrahydrate is added, shaken up, add Na Shi reagents, mixed, stand 15
Minute, solution becomes light yellow, reference is done with distilled water, standard curve is drawn out under 420nm, then determine two respectively
The absorbance of group, obtains ammonia content, and two groups of data are analyzed according to standard curve.According to the fixed ginseng of table 5
Number bioassay standard curve.
The bioassay standard curve determination result of table 5 (concentration of standard solution is 20 μ g/ml)
| Experiment number | 0 | 1 | 2 | 3 | 4 | 5 |
| Ammonium chloride standard liquid (ml) | 0.10 | 0.20 | 0.05 | 0.70 | 1.00 | |
| Water (ml) | 10.00 | 9.90 | 9.80 | 9.50 | 9.30 | 9.00 |
| Absorbance | 0.01 | 0.049 | 0.102 | 0.165 | 0.209 | 0.289 |
The instrument used in experiment：The spectrophotometers of Alpha 1900, PC-B-3000 air samplers.
Experimental result：
The standard curve obtained according to parametric measurement fixed in table 5 is as shown in Fig. 2 wherein, abscissa is experiment number, is indulged
Coordinate is absorbance.
As shown in Fig. 2 calibration curve equation is y=0.0554x-0.0011, R2=0.9905.
Two groups of small white mouses produce the ammonia level situation table produced in 3 hours as shown in table 5, wherein, A1 inhales for group 1
Luminosity, A1 ' is 1 ammonia content of group (μ g/10ml)；A2 is 2 absorbances of group, and A2 ' is 2 ammonia contents of group (μ g/10ml).
6 two groups of small white mouses of table produce the ammonia level situation table produced in 3 hours
As shown in Table 6, increase over time, two groups of small white mouses produce ammonia, and edible embodiment 3 is produced
Ammonia produced by the small white mouse of the five cereals generation meal rod for arriving is substantially less.Therefore, embodiment 3 produces the five cereals generation meal for obtaining
Rod is not easy to cause flatulence phenomenon.
The above is only the preferred embodiment of the present invention, and protection scope of the present invention is not limited merely to above-mentioned implementation
Example, all technical schemes belonged under thinking of the present invention belong to protection scope of the present invention.It should be pointed out that being led for this technology
For the those of ordinary skill in domain, some improvements and modifications without departing from the principles of the present invention, these improvements and modifications
Also should be regarded as protection scope of the present invention.
Claims (9)
1. a kind of five cereals are for meal rod, it is characterised in that the raw material mainly including following parts by weight is made：Cereals 24-36 parts, resistant dextrin 8-15 parts, 0.5-2 parts of semen pulicariae fiber, almond grain 3-7 parts, granule protein 5-13 parts, whole-fat milk powder 0.5-3.5 parts, glucose syrup 1-3 parts, maltitol 12-23 parts, dried fruit 7-12 parts, coconut oil 1-4 parts, glycerine 1-5 parts, additive 2-7 parts.
2. five cereals according to claim 1 are for meal rod, it is characterised in that the raw material mainly including following parts by weight is made：Cereals 28-33 parts, resistant dextrin 9-12 parts, 1-1.5 parts of semen pulicariae fiber, almond grain 4-6 parts, granule protein 8-11 parts, whole-fat milk powder 1.5-3 parts, glucose syrup 1.5-2.5 parts, maltitol 15-20 parts, dried fruit 8-10 parts, coconut oil 1.5-3 parts, glycerine 2-3.5 parts, additive 3-5 parts.
3. five cereals according to claim 1 are for meal rod, it is characterised in that according to parts by weight, described cereals include oatmeal, puffed rice and maize crisps, wherein, oatmeal：Puffed rice：Maize crisps=2:2-3:1.
4. five cereals according to claim 1 are for meal rod, it is characterised in that described granule protein is preferably lactalbumin.
5. five cereals according to claim 1 generation meal rod, it is characterised in that described dried fruit is raisins, Cranberry is dry, jujube is dry, one or more in shredded coconut meat or dried hawthorn.
6. five cereals according to claim 1 are for meal rod, it is characterised in that described additive is one or more in essence, xanthans, carragheen or toppings.
7. five cereals according to claim 6 are for meal rod, it is characterised in that described essence is edible sweet orange taste essence, dietetic chocolate taste essence, edible one kind smeared in tea flavour essence or edible strawberry flavor essence.
8. five cereals according to claim 6 are for meal rod, it is characterised in that described toppings are the one kind in sweet orange dried fruit juice, strawberry fruit juice powder, cocoa power or matcha powder.
9. it is a kind of as described in claim 1-8 five cereals generation meal rod preparation method, it is characterised in that comprise the following steps：
Step one：Cereal, almond grain, dried fruit are weighed respectively；
Step 2：Resistant dextrin, semen pulicariae fiber, granule protein, whole-fat milk powder and the additive of respective amount are weighed respectively, are well mixed；
Step 3：Glucose syrup is weighed respectively and maltitol is heated to 95 DEG C, add glycerine, coconut oil, be well mixed with the powder in step 2；
Step 4：Well-mixed slurry is poured out, cereal, almond grain and dried fruit that addition has been weighed up；
Step 5：Compressing, stripping and slicing after slurry, cereal, almond grain and dried fruit are mixed；
Step 6：The generation meal rod of original flavor is directly over inner packing and external packing is made finished product；
Step 7：According to different taste, the coating of different taste is added on the basis of original flavor, then finished product is made by inner packing and external packing.
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