CN106820080A - Beef paste and preparation method thereof - Google Patents
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- CN106820080A CN106820080A CN201611247960.3A CN201611247960A CN106820080A CN 106820080 A CN106820080 A CN 106820080A CN 201611247960 A CN201611247960 A CN 201611247960A CN 106820080 A CN106820080 A CN 106820080A
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Abstract
A kind of beef paste, including following weight portion component：10 20 parts of ox continuous heavy rain meat, 6 10 parts of soybean oil, 25 parts of onion end, 13 parts of bruised ginger, 13 parts of garlic granule, 69 parts of hoisin sauce, post wait 46 parts of sauce, 14 parts of oyster sauce, 6 12 parts of soup-stock.Compared with prior art, tender, the in good taste ox continuous heavy rain meat of well-chosen meat of the present invention is formed as raw material with the allotment of other food materials, and content of the ox continuous heavy rain meat in whole formula is higher, the convenient material benefit of beef paste made, it is delicious, disclosure satisfy that the demand of people.
Description
Technical field
The present invention relates to food processing preparation field, and in particular to a kind of beef paste and preparation method thereof.
Background technology
Beef enjoys masses to like as one of main meat product, and beef contains rich in protein, can
Improve body resistance against diseases.Beef is made beef paste, it is a kind of convenient to be undoubtedly for the people increasingly faster to rhythm of life
Efficiently select, but the content of beef is low in some beef pastes of in the market, and mouthfeel is poor, it is difficult to meet the need of consumer
Ask.
The content of the invention
It is an object of the invention to provide a kind of beef paste and preparation method thereof.
Technical scheme is specially：
A kind of beef paste, including following weight portion component：10-20 parts of ox continuous heavy rain meat, soybean oil 6-10 parts, 2-5 parts of onion end, ginger
Last 1-3 parts, garlic granule 1-3 parts, hoisin sauce 6-9 parts, post 4-6 parts, oyster sauce 1-4 parts, soup-stock 6-12 parts of sauce of time.
The beef paste, also including the component of following weight portion：Meat treasured 0.2-0.5 parts of king, Thirteen Spice 0.05-0.15 parts,
Chicken powder 0.2-0.5 parts, rock sugar 0.4-0.6 parts, rose flavored juice 0.3-0.6 parts, soy sauce 0.1-0.3 parts, peanut butter 3-6 parts, soya sauce
2-6 parts, paprika 1-3 parts.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 5-10 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 60-100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fry 4-6 minutes to go out to stir-frying
Fragrance；The beef granules for adding a steps to prepare, oil temperature rises to 100-200 DEG C and stir-fries 15-25 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 120-150 DEG C, boil 30-60 points
Clock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post time sauce, oyster sauce, meat treasured king, chicken powder, rock sugar, soy sauce, soya sauce are poured into container, 5-10 points of stirring
Clock is made mixing sauce；
C. soybean oil is poured into pot, oil temperature is burnt to 60-100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fry 4-6 minutes to go out to stir-frying
Fragrance；The beef granules for adding Thirteen Spice, rose flavored juice and a steps to prepare, oil temperature rises to 100-200 DEG C and stir-fries 15-25 minutes；Keep
Oil temperature adds paprika at 100-200 DEG C, stir-fries 3-8 minutes；
D. the mixing sauce that soup-stock and b step make is poured into, is stirred, be heated to 120-150 DEG C, boiled 30-60 minutes；
E. peanut butter is added, 120-150 DEG C of oil temperature is kept, is stirred 5-10 minutes.
Compared with prior art, tender, the in good taste ox continuous heavy rain meat of well-chosen meat of the present invention is eaten as raw material with other
Material allotment is formed, and content of the ox continuous heavy rain meat in whole formula is higher, the convenient material benefit of the beef paste made, delicious,
Disclosure satisfy that the demand of people.
Specific embodiment
Embodiment 1
A kind of beef paste, including following weight portion component：10 parts of ox continuous heavy rain meat, 6 parts of soybean oil, 2 parts of onion end, 1 part of bruised ginger, garlic
1 part of end, 6 parts of hoisin sauce, post wait 4 parts of sauce, 1 part of oyster sauce, 6 parts of soup-stock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 5 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 60 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 4 minutes and go out fragrance to stir-frying；Plus
Enter the beef granules of a steps preparation, oil temperature rises to 100 DEG C and stir-fries 15 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 120 DEG C, boiled 30 minutes.
Embodiment 2
A kind of beef paste, including following weight portion component：12 parts of ox continuous heavy rain meat, 7 parts of soybean oil, onion end 3 parts, 1.5 parts of bruised ginger,
2 parts of garlic granule, 7 parts of hoisin sauce, post wait 5 parts of sauce, 2 parts of oyster sauce, 7 parts of soup-stock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 8 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 80 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 5 minutes and go out fragrance to stir-frying；Plus
Enter the beef granules of a steps preparation, oil temperature rises to 130 DEG C and stir-fries 15 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 130 DEG C, boiled 40 minutes.
Embodiment 3
A kind of beef paste, including following weight portion component：14 parts of ox continuous heavy rain meat, 8 parts of soybean oil, 4 parts of onion end, 3 parts of bruised ginger, garlic
3 parts of end, 8 parts of hoisin sauce, post wait 6 parts of sauce, 3 parts of oyster sauce, 8 parts of soup-stock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 10 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 6 minutes and go out fragrance to stir-frying；
The beef granules for adding a steps to prepare, oil temperature rises to 180 DEG C and stir-fries 20 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 150 DEG C, boiled 40 minutes.
Embodiment 4
A kind of beef paste, including following weight portion component：16 parts of ox continuous heavy rain meat, 9 parts of soybean oil, onion end 5 parts, 2.5 parts of bruised ginger,
1.5 parts of garlic granule, 9 parts of hoisin sauce, post wait 5.5 parts of sauce, 4 parts of oyster sauce, 9 parts of soup-stock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 10 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 70 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 5 minutes and go out fragrance to stir-frying；Plus
Enter the beef granules of a steps preparation, oil temperature rises to 145 DEG C and stir-fries 25 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 150 DEG C, boiled 60 minutes.
Embodiment 5
A kind of beef paste, including following weight portion component：18 parts of ox continuous heavy rain meat, 10 parts of soybean oil, onion end 3.5 parts, bruised ginger 2.5
Part, 2.5 parts of garlic granule, 5.5 parts of hoisin sauce, post wait 5 parts of sauce, 2.5 parts of oyster sauce, 10 parts of soup-stock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 9 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 90 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 4 minutes and go out fragrance to stir-frying；Plus
Enter the beef granules of a steps preparation, oil temperature rises to 160 DEG C and stir-fries 18 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 150 DEG C, boiled 35 minutes.
Embodiment 6
A kind of beef paste, including following weight portion component：20 parts of ox continuous heavy rain meat, 7.5 parts of soybean oil, onion end 5 parts, 3 parts of bruised ginger,
1 part of garlic granule, 6 parts of hoisin sauce, post wait 4 parts of sauce, 4 parts of oyster sauce, 12 parts of soup-stock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 10 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 6 minutes and go out fragrance to stir-frying；
The beef granules for adding a steps to prepare, oil temperature rises to 200 DEG C and stir-fries 25 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 150 DEG C, boiled 60 minutes.
Embodiment 7
A kind of beef paste, including following weight portion component：15 parts of ox continuous heavy rain meat, 10 parts of soybean oil, onion end 2 parts, 1 part of bruised ginger,
3 parts of garlic granule, 9 parts of hoisin sauce, post wait 6 parts of sauce, 2 parts of oyster sauce, 11 parts of soup-stock.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 7 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 85 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 5 minutes and go out fragrance to stir-frying；Plus
Enter the beef granules of a steps preparation, oil temperature rises to 150 DEG C and stir-fries 18 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 150 DEG C, boiled 50 minutes.
Embodiment 8
A kind of beef paste, including following weight portion component：10 parts of ox continuous heavy rain meat, 6 parts of soybean oil, 2 parts of onion end, 1 part of bruised ginger, garlic
End 1 part, 6 parts of hoisin sauce, post wait 4 parts of sauce, 1 part of oyster sauce, 6 parts of soup-stock, meat treasured 0.2 part of king, 0.05 part of Thirteen Spice, 0.2 part of chicken powder,
0.4 part of rock sugar, 0.3 part of rose flavored juice, 0.1 part of soy sauce, 3 parts of peanut butter, 2 parts of soya sauce, 1 part of paprika.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post time sauce, oyster sauce, meat treasured king, chicken powder, rock sugar, soy sauce, soya sauce are poured into container, stirs 5 minutes and make
Into mixing sauce；
C. soybean oil is poured into pot, oil temperature is burnt to 60 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 4 minutes and go out fragrance to stir-frying；Plus
Enter beef granules prepared by Thirteen Spice, rose flavored juice and a steps, oil temperature rises to 100 DEG C and stir-fries 15 minutes；Oil temperature is kept at 100 DEG C, plus
Enter paprika, stir-fry 3 minutes；
D. the mixing sauce that soup-stock and b step make is poured into, is stirred, be heated to 120 DEG C, boiled 30 minutes；
E. peanut butter is added, 120 DEG C of keeping temperature is stirred 5 minutes.
Embodiment 9
A kind of beef paste, including following weight portion component：15 parts of ox continuous heavy rain meat, 8 parts of soybean oil, 4 parts of onion end, 2 parts of bruised ginger, garlic
End 2 parts, 8 parts of hoisin sauce, post wait 5 parts of sauce, 2 parts of oyster sauce, 9 parts of soup-stock, meat treasured 0.4 part of king, 0.1 part of Thirteen Spice, 0.3 part of chicken powder,
0.5 part of rock sugar, 0.5 part of rose flavored juice, 0.2 part of soy sauce, 4 parts of peanut butter, 4 parts of soya sauce, 2 parts of paprika.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post time sauce, oyster sauce, meat treasured king, chicken powder, rock sugar, soy sauce, soya sauce are poured into container, stirs 8 minutes and make
Into mixing sauce；
C. soybean oil is poured into pot, oil temperature is burnt to 80 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 5 minutes and go out fragrance to stir-frying；Plus
Enter beef granules prepared by Thirteen Spice, rose flavored juice and a steps, oil temperature rises to 150 DEG C and stir-fries 20 minutes；Oil temperature is kept at 150 DEG C, plus
Enter paprika, stir-fry 5 minutes；
D. the mixing sauce that soup-stock and b step make is poured into, is stirred, be heated to 130 DEG C, boiled 45 minutes；
E. peanut butter is added, 130 DEG C of oil temperature is kept, is stirred 8 minutes.
Embodiment 10
A kind of beef paste, including following weight portion component：20 parts of ox continuous heavy rain meat, 10 parts of soybean oil, onion end 5 parts, 3 parts of bruised ginger,
3 parts of garlic granule, 9 parts of hoisin sauce, post wait 6 parts of sauce, 4 parts of oyster sauce, 12 parts of soup-stock, 0.5 part of king of meat treasured, 0.15 part of Thirteen Spice, chicken powder 0.5
Part, 0.6 part of rock sugar, 0.6 part of rose flavored juice, 0.3 part of soy sauce, 6 parts of peanut butter, 6 parts of soya sauce, 3 parts of paprika.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post time sauce, oyster sauce, meat treasured king, chicken powder, rock sugar, soy sauce, soya sauce are poured into container, is stirred 10 minutes
It is made mixing sauce；
C. soybean oil is poured into pot, oil temperature is burnt to 100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 6 minutes and go out fragrance to stir-frying；
The beef granules for adding Thirteen Spice, rose flavored juice and a steps to prepare, oil temperature rises to 200 DEG C and stir-fries 25 minutes；Oil temperature is kept at 200 DEG C,
Paprika is added, is stir-fried 8 minutes；
D. the mixing sauce that soup-stock and b step make is poured into, is stirred, be heated to 150 DEG C, boiled 60 minutes；
E. peanut butter is added, 150 DEG C of oil temperature is kept, is stirred 10 minutes.
Embodiment 11
A kind of beef paste, including following weight portion component：17 parts of ox continuous heavy rain meat, 8 parts of soybean oil, 3 parts of onion end, 2 parts of bruised ginger, garlic
1 part of end, 7 parts of hoisin sauce, post wait 5 parts of sauce, 3 parts of oyster sauce, 10 parts of soup-stock, 0.2 part of king of meat treasured, 0.05 part of Thirteen Spice, chicken powder 0.2
Part, 0.4 part of rock sugar, 0.3 part of rose flavored juice, 0.1 part of soy sauce, 3 parts of peanut butter, 2 parts of soya sauce, 1 part of paprika.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post time sauce, oyster sauce, meat treasured king, chicken powder, rock sugar, soy sauce, soya sauce are poured into container, stirs 7 minutes and make
Into mixing sauce；
C. soybean oil is poured into pot, oil temperature is burnt to 70 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 6 minutes and go out fragrance to stir-frying；Plus
Enter beef granules prepared by Thirteen Spice, rose flavored juice and a steps, oil temperature rises to 140 DEG C and stir-fries 18 minutes；Oil temperature is kept at 140 DEG C, plus
Enter paprika, stir-fry 5 minutes；
D. the mixing sauce that soup-stock and b step make is poured into, is stirred, be heated to 150 DEG C, boiled 50 minutes；
E. peanut butter is added, 150 DEG C of oil temperature is kept, is stirred 10 minutes.
Embodiment 12
A kind of beef paste, including following weight portion component：13 parts of ox continuous heavy rain meat, 9 parts of soybean oil, 5 parts of onion end, 3 parts of bruised ginger, garlic
End 2 parts, 8 parts of hoisin sauce, post wait 4 parts of sauce, 2 parts of oyster sauce, 6 parts of soup-stock, meat treasured 0.5 part of king, 0.15 part of Thirteen Spice, 0.3 part of chicken powder,
0.6 part of rock sugar, 0.5 part of rose flavored juice, 0.3 part of soy sauce, 5 parts of peanut butter, 4 parts of soya sauce, 3 parts of paprika.
A kind of method for preparing beef paste, including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post time sauce, oyster sauce, meat treasured king, chicken powder, rock sugar, soy sauce, soya sauce are poured into container, is stirred 10 minutes
It is made mixing sauce；
C. soybean oil is poured into pot, oil temperature is burnt to 100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fried 6 minutes and go out fragrance to stir-frying；
The beef granules for adding Thirteen Spice, rose flavored juice and a steps to prepare, oil temperature rises to 200 DEG C and stir-fries 25 minutes；Oil temperature is kept at 200 DEG C,
Paprika is added, is stir-fried 8 minutes；
D. the mixing sauce that soup-stock and b step make is poured into, is stirred, be heated to 140 DEG C, boiled 60 minutes；
E. peanut butter is added, 140 DEG C of oil temperature is kept, is stirred 10 minutes.
Claims (4)
1. a kind of beef paste, it is characterised in that the component including following weight portion：10-20 parts of ox continuous heavy rain meat, soybean oil 6-10 parts,
2-5 parts of onion end, bruised ginger 1-3 parts, garlic granule 1-3 parts, hoisin sauce 6-9 parts, post 4-6 parts, oyster sauce 1-4 parts, soup-stock 6-12 parts of sauce of time.
2. beef paste as claimed in claim 1, it is characterised in that the component including following weight portion：Meat treasured king 0.2-0.5
Part, Thirteen Spice 0.05-0.15 parts, chicken powder 0.2-0.5 parts, rock sugar 0.4-0.6 parts, rose flavored juice 0.3-0.6 parts, soy sauce 0.1-0.3
Part, peanut butter 3-6 parts, soya sauce 2-6 parts, paprika 1-3 parts.
3. a kind of method for preparing beef paste as claimed in claim 1, it is characterised in that including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post are waited into sauce and oyster sauce is poured into container, stirring is made mixing sauce in 5-10 minutes；
C. soybean oil is poured into pot, oil temperature is burnt to 60-100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fry 4-6 minutes to go out to stir-frying
Fragrance；The beef granules for adding a steps to prepare, oil temperature rises to 100-200 DEG C and stir-fries 15-25 minutes；
D. the mixing sauce of b step making is poured into, soup-stock is added, is stirred, be heated to 120-150 DEG C, boil 30-60 points
Clock.
4. a kind of method for preparing beef paste as claimed in claim 3, it is characterised in that including following preparation process：
A. water is quick-boiled in ox continuous heavy rain meat stripping and slicing, beef granules is blended into after cooling stand-by；
B. hoisin sauce, post time sauce, oyster sauce, meat treasured king, chicken powder, rock sugar, soy sauce, soya sauce are poured into container, 5-10 points of stirring
Clock is made mixing sauce；
C. soybean oil is poured into pot, oil temperature is burnt to 60-100 DEG C, is put into onion end, bruised ginger, garlic granule, stir-fry 4-6 minutes to go out to stir-frying
Fragrance；The beef granules for adding Thirteen Spice, rose flavored juice and a steps to prepare, oil temperature rises to 100-200 DEG C and stir-fries 15-25 minutes；Keep
Oil temperature adds paprika at 100-200 DEG C, stir-fries 3-8 minutes；
D. the mixing sauce that soup-stock and b step make is poured into, is stirred, be heated to 120-150 DEG C, boiled 30-60 minutes；
E. peanut butter is added, 120-150 DEG C of oil temperature is kept, is stirred 5-10 minutes.
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| CN201611247960.3A CN106820080A (en) | 2016-12-29 | 2016-12-29 | Beef paste and preparation method thereof |
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| CN201611247960.3A CN106820080A (en) | 2016-12-29 | 2016-12-29 | Beef paste and preparation method thereof |
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| CN106820080A true CN106820080A (en) | 2017-06-13 |
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| CN201611247960.3A Pending CN106820080A (en) | 2016-12-29 | 2016-12-29 | Beef paste and preparation method thereof |
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| CN107183665A (en) * | 2017-06-09 | 2017-09-22 | 湖州恒鼎食品有限公司 | A kind of beef paste and preparation method thereof |
| CN110638029A (en) * | 2019-10-30 | 2020-01-03 | 河南伊赛牛肉股份有限公司 | Processing technology of seasoning sauce |
| CN112167607A (en) * | 2020-10-13 | 2021-01-05 | 湖北远野风食品有限公司 | Compound mildew bean dreg sauce and preparation method thereof |
| CN113040367A (en) * | 2021-03-26 | 2021-06-29 | 舒峰 | Formula and process of beef paste |
| CN115568579A (en) * | 2022-10-26 | 2023-01-06 | 沙拉食刻(广东)食品科技有限公司 | Industrialized preparation method of sauce and sauce |
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