CN106819679A - 一种补气血饮方及其制备方法 - Google Patents
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种补气血饮方，由如下重量份的原料组成，水600份、红菇10‑15份、山药8‑10份、枸杞3‑5份、红皮花生仁4‑6份、大枣5‑8份、红糖0.5‑1份。该饮方以食材为原料，制备方法简单，食用安全，具有补气养血的功效，适合于气血不足人群和孕妇饮用。
Description
技术领域
本发明属于食疗技术领域，具体地，涉及一种补气血饮方及其制备方法。
背景技术
红菇也叫高山红、红椎菌，属担子菌纲，是一种真菌，身含有5种多糖、16种氨基酸和28种脂肪酸。多糖含量约为2.47%，其中单糖和寡糖占总糖的33.9%，氨基酸含量14.7%。红菇干品每百克含蛋白质15.7克，碳水化合物63.3克，钙23毫克，磷500毫克，维生素b2 3.54毫克，尼克酸42.3毫克，是一种食疗价值非常高的菌类，具有***、腰腿酸痛、手足麻木、筋骨不适、四肢抽搐和补血、滋阴、清凉解毒及治疗贫血、水肿、营养不良和产妇出血过多等疾病，还具有增加机体免疫力和抗癌等作用，经常食用，可使人皮肤细润，精力旺盛，益寿延年。
发明内容
本发明的第一个目的是提供一种补气血饮方。
本发明的第二个目的是提供上述饮方的制备方法。
本发明的目的通过以下技术方案来具体实现：
一种补气血饮方，由如下重量份的原料组成，水600份、红菇10-15份、山药8-10份、枸杞3-5份、红皮花生仁4-6份、大枣5-8份、红糖0.5-1份。
进一步的，所述饮方由如下重量份的原料组成，水600份、红菇13份、山药8份、枸杞5份、红皮花生仁6份、大枣5份、红糖0.7份。
上述饮方的制备方法，把红菇、山药、枸杞、红皮花生仁、大枣和水放入锅中，大火煮开后转为小火，煎煮20-30min后过滤，把红糖加入滤液中溶解即得。
本发明具有以下有益效果：
本发明提供的补气血饮方，以食材为原料，制备方法简单，食用安全，具有补气养血的功效，适合于气血不足人群和孕妇饮用。
具体实施方式
实施例1
一种补气血饮方，把按重量计的红菇13份、山药8份、枸杞5份、红皮花生仁6份、大枣5份和水600份放入锅中，大火煮开后转为小火，煎煮30min后过滤，把红糖0.8份加入滤液中溶解即得。
实施例2
一种补气血饮方，把按重量计的红菇15份、山药9份、枸杞3份、红皮花生仁5份、大枣8份和水600份放入锅中，大火煮开后转为小火，煎煮20min后过滤，把红糖1份加入滤液中溶解即得。
实施例3
一种补气血饮方，把按重量计的红菇10份、山药10份、枸杞4份、红皮花生仁4份、大枣6份和水600份放入锅中，大火煮开后转为小火，煎煮25min后过滤，把红糖0.5份加入滤液中溶解即得。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种补气血饮方，其特征在于，由如下重量份的原料组成，水600份、红菇10-15份、山药8-10份、枸杞3-5份、红皮花生仁4-6份、大枣5-8份、红糖0.5-1份。
2.根据权利要求1所述的补气血饮方，其特征在于，由如下重量份的原料组成，水600份、红菇13份、山药8份、枸杞5份、红皮花生仁6份、大枣5份、红糖0.7份。
3.权利要求1或2所述的补气血饮方的制备方法，其特征在于，把红菇、山药、枸杞、红皮花生仁、大枣和水放入锅中，大火煮开后转为小火，煎煮20-30min后过滤，把红糖加入滤液中溶解即得。
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079987A (zh) * | 1993-05-10 | 1993-12-29 | 南丰蜜桔营养源研究所 | 一种保健饮料及其生产工艺 |
| CN101849669A (zh) * | 2009-03-31 | 2010-10-06 | 胥永贵 | 一种复合营养美体剂 |
| CN103126012A (zh) * | 2013-03-27 | 2013-06-05 | 洛阳春魁农业开发有限公司 | 一种正红菇汤的制备方法 |
| CN103275852A (zh) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | 一种红椎菌酒的制备方法 |
| CN103584208A (zh) * | 2012-08-15 | 2014-02-19 | 王海华 | 一种天然养颜五红汤 |
| CN105558741A (zh) * | 2016-01-20 | 2016-05-11 | 舒文一 | 具有养胃功效的固体饮料及其制备方法 |
-
2016
- 2016-12-01 CN CN201611091662.XA patent/CN106819679A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079987A (zh) * | 1993-05-10 | 1993-12-29 | 南丰蜜桔营养源研究所 | 一种保健饮料及其生产工艺 |
| CN101849669A (zh) * | 2009-03-31 | 2010-10-06 | 胥永贵 | 一种复合营养美体剂 |
| CN103584208A (zh) * | 2012-08-15 | 2014-02-19 | 王海华 | 一种天然养颜五红汤 |
| CN103275852A (zh) * | 2013-03-26 | 2013-09-04 | 浦北县健翔食品厂 | 一种红椎菌酒的制备方法 |
| CN103126012A (zh) * | 2013-03-27 | 2013-06-05 | 洛阳春魁农业开发有限公司 | 一种正红菇汤的制备方法 |
| CN105558741A (zh) * | 2016-01-20 | 2016-05-11 | 舒文一 | 具有养胃功效的固体饮料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 黄秋云等: "《左海药膳探骊》", 30 June 2016, 中国中医药出版社 * |
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