CN106805187A - A kind of preparation method of Zanthoxylum essential oil - Google Patents
A kind of preparation method of Zanthoxylum essential oil Download PDFInfo
- Publication number
- CN106805187A CN106805187A CN201510854714.3A CN201510854714A CN106805187A CN 106805187 A CN106805187 A CN 106805187A CN 201510854714 A CN201510854714 A CN 201510854714A CN 106805187 A CN106805187 A CN 106805187A
- Authority
- CN
- China
- Prior art keywords
- gram
- garlic
- ginger
- bulbus allii
- allii fistulosi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241000949456 Zanthoxylum Species 0.000 title claims abstract description 9
- 239000000341 volatile oil Substances 0.000 title claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims abstract description 11
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 8
- 235000012045 salad Nutrition 0.000 claims abstract description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002304 perfume Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of preparation method of Zanthoxylum essential oil, constituted by following raw material weights：0.5~150 gram of fructus zanthoxyli, 0.5~50 gram of ginger, 2.0~50 grams of garlic, 0.05~100 gram of Bulbus Allii Fistulosi, anistree 4~5 grams, 0.05~1500 gram of salad oil；During preparation, ginger peeling is 1. clapped broken, garlic is cut into Artificial nail size, Bulbus Allii Fistulosi is clapped broken；2. frying pan is put on fire, is put into salad rusting to 5 sixty percent heat, the fried perfume of input ginger, garlic, Bulbus Allii Fistulosi, then under enter Chinese prickly ash, anise and fry out taste, pot from fire, dry in the air it is cool after beat material residue, by oil loading container, you can take at any time；Oil juice of the invention is refrigerant, and taste spicy hot is dense, natural health, is adapted to family manufacture.
Description
Technical field
Field, particularly a kind of preparation method of Zanthoxylum essential oil are made the invention belongs to flavored oils.
Background technology
Chinese prickly ash be China culinary art in one can not goods lack and also very common flavor enhancement, it is present in every kitchen of family, is the magical magician in kitchen.It is typically grown in garden or on external wall, and every family can all plant and can serve as Chinese prickly ash to carry out culinary art edible to dry fruit until result.Chinese prickly ash can dispel the meat fishy smell and grease of meat in culinary art, and a kind of fragrant and spicy sense obtain liking for our people, and are widely used in the middle of culinary art.Therefore, the present invention proposes a kind of preparation method of Zanthoxylum essential oil.
The content of the invention
The purpose of the present invention is exactly to propose a kind of preparation method of Zanthoxylum essential oil.
A kind of preparation method of Zanthoxylum essential oil, is constituted by following raw material weights：
Fructus zanthoxyli
0.5~150 gram
Ginger
0.5~50 gram
Garlic
2.0~50 grams
Bulbus Allii Fistulosi
0.05~100 gram
It is anistree
4~5 grams
Salad oil
0.05~1500 gram
During preparation, ginger peeling is 1. clapped broken, garlic is cut into Artificial nail size, Bulbus Allii Fistulosi is clapped broken；2. frying pan is put on fire, is put into salad rusting to 5 sixty percent heat, the fried perfume of input ginger, garlic, Bulbus Allii Fistulosi, then under enter Chinese prickly ash, anise and fry out taste, pot from fire, dry in the air it is cool after beat material residue, oil is loaded in container, you can take at any time originally.
Oil juice of the invention is refrigerant, and taste spicy hot is dense, natural health, is adapted to family manufacture.
Specific embodiment
Embodiment 1
A kind of preparation method of Zanthoxylum essential oil, is constituted by following raw material weights：
Fructus zanthoxyli
100 grams
Ginger
25 grams
Garlic
20 grams
Bulbus Allii Fistulosi
50 grams
It is anistree
5 grams
Salad oil
1200 grams；
During preparation, ginger peeling is 1. clapped broken, garlic is cut into Artificial nail size, Bulbus Allii Fistulosi is clapped broken；2. frying pan is put on fire, is put into salad rusting to 5 sixty percent heat, the fried perfume of input ginger, garlic, Bulbus Allii Fistulosi, then under enter Chinese prickly ash, anise and fry out taste, pot from fire, dry in the air it is cool after beat material residue, by oil loading container, you can take at any time.
Claims (1)
1. a kind of preparation method of Zanthoxylum essential oil, is constituted by following raw material weights：
0.5~150 gram of fructus zanthoxyli
Ginger
0.5~50 gram
Garlic
2.0~50 grams
Bulbus Allii Fistulosi
0.05~100 gram
It is anistree
4~5 grams
0.05~1500 gram of salad oil
During preparation, ginger peeling is 1. clapped broken, garlic is cut into Artificial nail size, Bulbus Allii Fistulosi is clapped broken；2. frying pan is put on fire, is put into salad rusting to 5 sixty percent heat, the fried perfume of input ginger, garlic, Bulbus Allii Fistulosi, then under enter Chinese prickly ash, anise and fry out taste, pot from fire, dry in the air it is cool after beat material residue, by oil loading container, you can take at any time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510854714.3A CN106805187A (en) | 2015-11-30 | 2015-11-30 | A kind of preparation method of Zanthoxylum essential oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510854714.3A CN106805187A (en) | 2015-11-30 | 2015-11-30 | A kind of preparation method of Zanthoxylum essential oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106805187A true CN106805187A (en) | 2017-06-09 |
Family
ID=59155591
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510854714.3A Pending CN106805187A (en) | 2015-11-30 | 2015-11-30 | A kind of preparation method of Zanthoxylum essential oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106805187A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122909A (en) * | 2018-07-09 | 2019-01-04 | 城固县世杰商贸有限责任公司 | A kind of Zanthoxylum essential oil and production technology |
-
2015
- 2015-11-30 CN CN201510854714.3A patent/CN106805187A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109122909A (en) * | 2018-07-09 | 2019-01-04 | 城固县世杰商贸有限责任公司 | A kind of Zanthoxylum essential oil and production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170609 |
|
| WD01 | Invention patent application deemed withdrawn after publication |