CN106798214A - A kind of hippophae rhamnoides beverage and preparation method thereof - Google Patents
A kind of hippophae rhamnoides beverage and preparation method thereof Download PDFInfo
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- CN106798214A CN106798214A CN201710062579.8A CN201710062579A CN106798214A CN 106798214 A CN106798214 A CN 106798214A CN 201710062579 A CN201710062579 A CN 201710062579A CN 106798214 A CN106798214 A CN 106798214A
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- hippophae
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of hippophae rhamnoides beverage and preparation method thereof, is related to field of beverage.A kind of hippophae rhamnoides beverage, it is mainly made up of the raw material of water and following weight portion：50~70 parts of Hippophae (rhamnoides) original juice, 0.3~2 part of flavouring and auxiliary material.In parts by weight, auxiliary material includes：1~5 part of 20~30 parts of Leaves of Hippophae L, 20~30 parts of seabuckthorn fruit peel, 4~10 parts of ginkgo leaf and honeysuckle.This hippophae rhamnoides beverage rich in taste, environmental protection, safety and Health makes full use of seabuckthorn fruit peel and Leaves of Hippophae L both waste resources, and with multiple efficacies, such as anti-oxidation function etc..In addition the invention further relates to the preparation method of this hippophae rhamnoides beverage, it includes：Auxiliary material is crushed, is soaked, microwave radiation exaraction is obtained extract solution, then allocated after mixing with Hippophae (rhamnoides) original juice, homogeneous, degassing, sterilizing.The preparation method is simple, easy to operate.
Description
Technical field
The present invention relates to field of beverage, and more particularly to a kind of hippophae rhamnoides beverage and preparation method thereof.
Background technology
Sea-buckthorn, also known as vinegar willow, Hei Ci and acid thorn etc., are extremely strong many of a kind of resistance to dry cold, acid and alkali-resistance, impoverishment tolerant, vitality
Year raw shrub or dungarunga fruit tree.Sea-buckthorn is a kind of natural plants rich in bioactivity, with high nutrition and medicinal valency
Value.Modern study finds, containing various bioactive ingredients beneficial to human body in sea buckthorn fruit, to cardiovascular and cerebrovascular disease, liver
Dirty, gastrointestinal disease and wound have good curative effect, while because it contains abundant vitamin C and Flavonoid substances, with anti-
Cancer, effect of anticancer.The sea buckthorn resources of China are enriched, and the fruit of sea-buckthorn is the medicine-food two-purpose resource of authorized by state, with preferable
DEVELOPMENT PROSPECT.
Inventor's research finds that China's Seabuckthorn Enterprise is simple Hippophae Rhamnoides L. juice to the major product that sea-buckthorn is processed, or logical
Cross the simply allotment of addition white granulated sugar and obtain sea-buckthorn juice beverage, the shortcomings of there is low active ingredient, mouthfeel, single effect.Meanwhile, it is husky
It is same in the accessory substance such as seabuckthorn fruit peel of spine to contain abundant nutrient and functional component, such as vitamin, Hippophate flavone, ammonia
Base acid, trace element etc., seabuckthorn fruit peel in the process of sea-buckthorn often as discarded object, cause the serious wasting of resources and
Environmental pollution.
The content of the invention
It is an object of the invention to provide a kind of hippophae rhamnoides beverage, this hippophae rhamnoides beverage rich in taste makes full use of seabuckthorn fruit peel
With both waste resources of Leaves of Hippophae L, environmental protection, safety and Health, and with multiple efficacies, such as anti-oxidation function etc..
Another object of the present invention is to provide a kind of preparation method of hippophae rhamnoides beverage, this preparation method is simple, every
Parameter is easily controlled, and obtained beverage quality is high, in good taste, healthcare function is notable.
The present invention is solved its technical problem and is realized using following technical scheme.
The present invention proposes a kind of hippophae rhamnoides beverage, and it is mainly made up of the raw material of water and following weight portion：Hippophae (rhamnoides) original juice 50~
70 parts, 0.3~2 part of flavouring and auxiliary material, in parts by weight, auxiliary material includes：20~30 parts of Leaves of Hippophae L, seabuckthorn fruit peel 20
~30 parts, 1~5 part of 4~10 parts of ginkgo leaf and honeysuckle.
The present invention proposes a kind of preparation method of hippophae rhamnoides beverage, and it includes：
Extraction step：Above-mentioned auxiliary material crush and obtains mixed powder, then add quality to be the water of 10~40 times of mixed powder
After immersion, microwave auxiliary extraction is carried out, through being filtrated to get extract solution；
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds flavouring to be mixed to get seasoning liquid；
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out；
Sterilization steps：Ultra high temperature short time sterilization.
Compared with prior art, beneficial effects of the present invention are：
This hippophae rhamnoides beverage makes full use of the accessory substance Leaves of Hippophae L and fructus hippophae of sea-buckthorn with Hippophae (rhamnoides) original juice as primary raw material
Skin, it is to avoid the wasting of resources and environmental pollution, environment-friendly and green, safe nutrition.Contain in Hippophae (rhamnoides) original juice, Leaves of Hippophae L and seabuckthorn fruit peel
There are abundant nutriment and functional component, including a multivitamin, such as vitamin C, vitamin E, beta carotene, and
Flavone compound, such as Quercetin, Isorhamnetin, Kaempferol and its glycoside, myricetin, chlorogenic acid, pigweed glycosides, catechuic acid,
Astragalin etc..Vitamin and flavone compound are respectively provided with extremely strong anti-oxidation function, can effectively remove the freedom in human body
Base.In addition, the effects such as amino acid, organic acid, protein, alkaloid are also contained in sea-buckthorn composition, with plurality kinds of health care work(
Effect.
Contain substantial amounts of GINKGO BILOBA EXTRACT in ginkgo leaf, containing materials such as chlorogenic acids in honeysuckle, these raw materials are respectively provided with many
Kind of physiological active functionses, especially with stronger anti-oxidation function, these raw materials and Hippophae (rhamnoides) original juice, Leaves of Hippophae L, seabuckthorn fruit peel group
Conjunction can cooperate with the effect for playing each material, product is had multiple efficacies, with good economic benefit and social benefit.
Appropriate flavouring is added in the beverage, can improve sea buckthorn fruit sour and astringent sense in itself, make products taste good, easily
Received by consumer.
The preparation method of hippophae rhamnoides beverage of the invention is simple, and parameters are easily controlled, and obtained beverage mouthfeel is good, product
Matter is high.Vacuum homogeneous and vacuum outgas are carried out to seasoning liquid, brokenization to functional component in product can be to greatest extent reduced, carried
The quality of product is risen, extends the shelf-life of product.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below will be in the embodiment of the present invention
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional product that can be obtained by commercially available purchase
Product.
The hippophae rhamnoides beverage to the embodiment of the present invention is specifically described below.
A kind of hippophae rhamnoides beverage provided in an embodiment of the present invention, it is mainly and is made up of the raw material of water and following weight portion：It is husky
50~70 parts of spine Normal juice, 0.3~2 part of flavouring and auxiliary material, in parts by weight, auxiliary material includes：20~30 parts of Leaves of Hippophae L,
1~5 part of 20~30 parts of seabuckthorn fruit peel, 4~10 parts of ginkgo leaf and honeysuckle.
Further, in present pre-ferred embodiments, in parts by weight, above-mentioned Hippophae (rhamnoides) original juice is 60 parts, upper
It is 0.8 part to state flavouring, and above-mentioned Leaves of Hippophae L is 25 parts, and above-mentioned seabuckthorn fruit peel is 25 parts, and above-mentioned ginkgo leaf is 7 parts, above-mentioned gold and silver
Flower is 3 parts.By the hippophae rhamnoides beverage of this proportions, more preferably, more preferably, the proportioning effect of functional components is more for quality for its mouthfeel
It is excellent.
Vitamin C, vitamin E, carotenoid, amino acid, organic acid, oleic acid, linoleic acid, Huang are rich in Hippophae (rhamnoides) original juice
The required battalion of the human bodies such as ketone compounds, phospholipids compounds, phenolic compound, phytosterin compound, trace element, protein
Form point.Wherein ascorbic content has the laudatory title of the king of vitamin higher than the content in any kind fruit.Per 100g
In sea buckthorn juice, ascorbic content can reach 825~1100mg, higher than about 10 times of Kiwi berry.Abundant vitamin C, can
Promote human body to absorb the mineral matters such as iron and calcium, improve the immunity and anti-oxidation function of body.Sea-buckthorn also contains simultaneously
There are antitumor, antiulcer, anti-inflammatory, the anti-atherogenics such as guassin, cumarin, white anthocyanidin, bilobetin, catechin, glycine betaine
Hardening, radioresistance, the bioactive ingredients of anti-ageing aspect effect of waiting for a long time.
Leaves of Hippophae L and seabuckthorn fruit peel equally containing extremely abundant nutritional ingredient and physiological activator, mainly there is polysaccharide
Class, organic acid, alkaloid, flavonoids, trace element etc..Flavonoid substances in Leaves of Hippophae L and seabuckthorn fruit peel are mainly different sandlwood
The flavonoid glycoside of the composition such as sugar, Quercetin and Kaempferol, myricetin, and flavonoid glycoside content in Leaves of Hippophae L is higher than in sea buckthorn fruit
Content.Flavonoid glycoside is soluble in water, there is good health-care efficacy and DEVELOPMENT PROSPECT.There are some researches show sea-buckthorn leaf extract has
Relieving dyspepsia, Huoxue San " addiction, regulation blood fat, relax bowel, the multiple pharmacological effect such as antitumor, the immune, anti-aging of regulation.Will
Leaves of Hippophae L and seabuckthorn fruit peel are made full use of, and are favorably improved the content of functional component in product, while to Leaves of Hippophae L and sand
Spine pericarp carries out twice laid, it is to avoid the wasting of resources, reduces cost.
Containing the multiple components that natural activity flavones and amarolide etc. are beneficial to health in ginkgo leaf, with dissolving courage
The effect of sterol, expansion of blood vessels, to improve brain disorder, artery sclerosis, hypertension, dizziness, tinnitus, headache, senile dementia,
Failure of memory etc. has obvious health-care effect.Ginkgo leaf diseases prevention, cure the disease, the value of body-building is in the Ming Dynasty《Compendium of Materia Medica》There is note middle morning
Carry.Being detected through national health department proves：Drink ginkgo leave tea and can obviously reduce serum cholesterol, triglyceride and low-density blood fat
Albumen, reduces the content of internal depot lipid.
Honeysuckle, also known as honeysuckle, it is just extensive and famous with its medical value since ancient times.《Sheng Nong's herbal classic》Carry：" gold
Honeysuckle flower is cold in nature sweet, the effect of silt with clearing heat and detoxicating, cool blood, cure mainly affection of exogenous wind-heat, seasonal febrile diseases from the beginning of, sore serious case of furuncle, redness
Hot pain, passing stool with pus and blood etc..《Compendium of Materia Medica》In honeysuckle be discussed in detail had functions that " long term usage is made light of one's life by commiting suicide, promoted longevity ".20
Century the eighties, health ministry to honeysuckle successively carried out chemical analysis, as a result show：Honeysuckle contains various human bodies
Necessary trace element and chemical composition, simultaneously containing various active enzyme materials favourable to human body, with anti-aging, anti-cancer
Become, the good effects being healthy and strong of making light of one's life by commiting suicide.
Further, in present pre-ferred embodiments, in parts by weight, auxiliary material also includes 1~5 part of Radix Glycyrrhizae.
Radix Glycyrrhizae has functions that to invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.It is empty for taste
Weak, lassitude hypodynamia, palpitation, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus, alleviate drug toxicity, strong.It is sweet
Grass can rise can be dropped, and use it in beverage, and beverage vessel can be made to have good health to act on, and can not only be reduced internal heat with anti-inflammatory, also
Effect of tonifying middle-Jiao and Qi.Recent study shows that Radix Glycyrrhizae equally has anti-oxidation function, and it contains liquiritin, glycyrrhizin, different sweet
Careless glycosides, isoliquiritigenin, Licoricone, onocerin, ononin, schaftoside, Buddhist carry out the chromocor compounds such as heart glycosides.
Further, in present pre-ferred embodiments, in parts by weight, auxiliary material also includes 1~5 part of the fruit of Chinese wolfberry.
The fruit of Chinese wolfberry is medical and edible dual purpose plant, is the important source material for carrying out food and health food development.The fruit of Chinese wolfberry contains LBP-X, its
With enhancing is immune, anti-aging, liver protection kidney tonifying, reducing blood sugar and blood lipid, the multiple efficacies such as antitumor.
Further, in present pre-ferred embodiments, flavouring is selected from honey, stevioside, one kind of citric acid or many
Kind.Honey can both improve the mouthfeel of beverage, also with very strong beauty treatment health care efficacy, easily be received by consumer.Citric acid
It is the conventional acid of food, stevioside is natural sweetener.Stevioside is extracted from the blade of feverfew STEVIA REBAUDIANA
Natural sweetener.Stevioside has sugariness pure natural, high, almost without calorific value, delicious and safety non-toxic the characteristics of, be closest to
The natural sweetener of granulated sugar.The sugariness of stevioside is 250~450 times of sucrose, and heat is only the 1/400~1/300 of sucrose, food
Do not absorbed after, do not produced heat energy, be the good natural sweetener of diabetes, bariatric patients.
Present invention also offers the preparation method of above-mentioned hippophae rhamnoides beverage, it includes：
Extraction step：Auxiliary material crush and obtains mixed powder, then add quality to be soaked for the water of 10~40 times of mixed powder
Afterwards, microwave auxiliary extraction is carried out, through being filtrated to get extract solution.Preferably, the granularity of mixed powder is 2~10mm, it is ensured that micro-
The effect of ripple extraction, while the separating and filtering being easy to after extraction.It is further preferred that the extraction temperature of microwave auxiliary extraction is 60
~90 DEG C, extraction time is 20~60min, and under above-mentioned extraction conditions, effect of extracting is more excellent.
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds flavouring to be mixed to get seasoning liquid.
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out.Vacuum homogeneous and vacuum are de-
Gas is conducive to preventing composition oxidation deterioration in product etc., and the stability and quality of product has been effectively ensured.
Sterilization steps：Ultra high temperature short time sterilization is carried out to the feed liquid after degassing.To greatest extent ensure hippophae rhamnoides beverage in having
Effect composition, it is to avoid nutritive loss.
Further, in present pre-ferred embodiments, Hippophae (rhamnoides) original juice can commercially be commercially available, it is also possible to pass through
Following methods are prepared：Microwave softened is carried out to sea buckthorn fruit and processes 20~40s, then carry out squeezing treatment, be filtrated to get
Hippophae (rhamnoides) original juice.Sofening treatment is carried out to sea buckthorn fruit in advance, the crushing juice rate of sea buckthorn fruit can be effectively improved, and contribute to passivation
Enzyme, the loss of the material such as vitamin in reduction juice-extracting process.
Further, in present pre-ferred embodiments, sea buckthorn fruit squeezing treatment is specially using freezing milling process
Or enzymolysis milling process carries out treatment of squeezing the juice to sea buckthorn fruit.The freezing method of squeezing the juice is to be thawed after being freezed to sea buckthorn fruit, then is entered
The method that row is squeezed the juice.Contain pectin and fiber in sea buckthorn fruit, being freezed to thaw again can drop the pectin content in fruit
Low, viscosity declines, and institutional framework is subject to brokenization, improves the crushing juice rate of fruit.Freezing squeezing obtains Hippophae (rhamnoides) original juice, can improve sand
Ascorbic storage rate in spine Normal juice, reduces the loss of nutritional ingredient in sea buckthorn fruit.It is to fructus hippophae using enzymolysis milling process
Change, digest, squeeze the juice in fact, similarly, enzymolysis processing can effectively improve the crushing juice rate of sea buckthorn fruit.
Feature of the invention and performance are described in further detail with reference to embodiments.
Embodiment 1
A kind of hippophae rhamnoides beverage that the present embodiment is provided, it is mainly made up of the raw material of water and above weight portion：Hippophae (rhamnoides) original juice
60 parts, 0.8 part of stevioside and auxiliary material.In parts by weight, auxiliary material includes：25 parts of Leaves of Hippophae L, 25 parts of seabuckthorn fruit peel, ginkgo
3 parts of 7 parts of leaf and honeysuckle.
The preparation method of above-mentioned hippophae rhamnoides beverage, it includes：
Prepare Hippophae (rhamnoides) original juice：Choose that fresh, fruit shape is complete, have no mechanical damage, no disease and pests harm, maturation, in orange-yellow or tangerine
Red sea buckthorn fruit, is cleaned multiple times with flowing water, removes dust and impurity.By fructus hippophae successively through microwave softened 30s, crush,
Digest, squeeze, filtering out seabuckthorn fruit peel slag and sea-buckthorn fruit seed, obtaining Hippophae (rhamnoides) original juice.
Extract step：Above-mentioned auxiliary material is carried out crushing the mixed powder for obtaining that granularity is 2~10mm, 40min is soaked,
Microwave auxiliary extraction 40min at 75 DEG C, through being filtrated to get extract solution.
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds stevioside to be mixed to get seasoning liquid.
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out.
Sterilization steps：Ultra high temperature short time sterilization is carried out to the feed liquid after degassing.
Embodiment 2
A kind of hippophae rhamnoides beverage that the present embodiment is provided, it is mainly made up of the raw material of water and following weight portion：Hippophae (rhamnoides) original juice
50 parts, 2 parts of honey and auxiliary material.In parts by weight, auxiliary material includes：30 parts of Leaves of Hippophae L, 20 parts of seabuckthorn fruit peel, ginkgo leaf 10
5 parts of part and honeysuckle.
The preparation method of above-mentioned hippophae rhamnoides beverage, it includes：
Prepare Hippophae (rhamnoides) original juice：Choose that fresh, fruit shape is complete, have no mechanical damage, no disease and pests harm, maturation, in orange-yellow or tangerine
Red sea buckthorn fruit, is cleaned multiple times with flowing water, removes dust and impurity.By fructus hippophae successively through microwave softened 20s, freezing pressure
Squeeze, filter out seabuckthorn fruit peel slag and sea-buckthorn fruit seed, obtain Hippophae (rhamnoides) original juice.
Extract step：Above-mentioned auxiliary material is carried out crushing the mixed powder for obtaining that granularity is 2~10mm, 30min, 60 is soaked
Microwave auxiliary extraction 60min at DEG C, through being filtrated to get extract solution.
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds honey to be mixed to get seasoning liquid.
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out.
Sterilization steps：Ultra high temperature short time sterilization is carried out to the feed liquid after degassing.
Embodiment 3
A kind of hippophae rhamnoides beverage that the present embodiment is provided, is mainly made up of the raw material of water and following weight portion：Hippophae (rhamnoides) original juice 70
Part, 0.3 part of citric acid and auxiliary material.In parts by weight, auxiliary material includes：20 parts of Leaves of Hippophae L, 30 parts of seabuckthorn fruit peel, ginkgo leaf
4 parts and 1 part of honeysuckle.
The preparation method of above-mentioned hippophae rhamnoides beverage, it includes：
The preparation of Hippophae (rhamnoides) original juice：Choose that fresh, fruit shape is complete, have no mechanical damage, no disease and pests harm, maturation, in orange-yellow or
The sea buckthorn fruit of salmon pink, is cleaned multiple times with flowing water, removes dust and impurity.By fructus hippophae successively through microwave softened 40s, break
It is broken, digest, squeeze twice, filtering out seabuckthorn fruit peel slag and sea-buckthorn fruit seed, obtain Hippophae (rhamnoides) original juice.
Extract step：Above-mentioned auxiliary material is carried out crushing the mixed powder for obtaining that granularity is 2~10mm, 50min, 90 is soaked
Microwave auxiliary extraction 20min at DEG C, through being filtrated to get extract solution.
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds citric acid to be mixed to get seasoning liquid；
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out.
Sterilization steps：To the feed liquid ultra high temperature short time sterilization after degassing.
Embodiment 4
A kind of hippophae rhamnoides beverage that the present embodiment is provided, is mainly made up of the raw material of water and following weight portion：Hippophae (rhamnoides) original juice 60
Part, 1 part of flavouring and auxiliary material.In parts by weight, auxiliary material includes：25 parts of Leaves of Hippophae L, 25 parts of seabuckthorn fruit peel, ginkgo leaf 6
3 parts of part, 3 parts of honeysuckle, 3 parts of the fruit of Chinese wolfberry and Radix Glycyrrhizae.Wherein, flavouring is 1:3 stevioside and citric acid.
The preparation method of above-mentioned hippophae rhamnoides beverage, it includes：
Squeeze the juice step：Choose that fresh, fruit shape is complete, have no mechanical damage, no disease and pests harm, maturation, in orange-yellow or salmon pink
Sea buckthorn fruit, be cleaned multiple times with flowing water, remove dust and impurity.By fructus hippophae successively through microwave softened 30s, chilled pressure
Squeeze, filter out seabuckthorn fruit peel slag and sea-buckthorn fruit seed, obtain Hippophae (rhamnoides) original juice.
Extract step：Above-mentioned auxiliary material is carried out crushing the mixed powder for obtaining that granularity is 2~10mm, 30min, 70 is soaked
Microwave auxiliary extraction 40min at DEG C, through being filtrated to get extract solution.
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds flavouring to be mixed to get seasoning liquid；
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out.
Sterilization steps：Ultra high temperature short time sterilization is carried out to the feed liquid after degassing.
Embodiment 5
A kind of hippophae rhamnoides beverage that the present embodiment is provided, is mainly made up of the raw material of water and following weight portion：Hippophae (rhamnoides) original juice 60
Part, 1 part of flavouring and auxiliary material.In parts by weight, auxiliary material includes：25 parts of Leaves of Hippophae L, 25 parts of seabuckthorn fruit peel, ginkgo leaf 6
Part, 3 parts of honeysuckle, 1 part of the fruit of Chinese wolfberry, and 1 part of Radix Glycyrrhizae.Wherein, flavouring is 1 by weight ratio:2 honey and citric acid group
Into.
The preparation method of above-mentioned hippophae rhamnoides beverage, it includes：
The preparation of Hippophae (rhamnoides) original juice：Choose that fresh, fruit shape is complete, have no mechanical damage, no disease and pests harm, maturation, in orange-yellow or
The sea buckthorn fruit of salmon pink, is cleaned multiple times with flowing water, removes dust and impurity.By fructus hippophae successively through microwave softened 30s, break
It is broken, digest, squeeze twice, filtering out seabuckthorn fruit peel slag and sea-buckthorn fruit seed, obtain Hippophae (rhamnoides) original juice.
Extract step：Above-mentioned auxiliary material is carried out crushing the mixed powder for obtaining that granularity is 2~10mm, 30min, 70 is soaked
Microwave auxiliary extraction 40min at DEG C, through being filtrated to get extract solution.
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds flavouring to be mixed to get seasoning liquid.
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out.
Sterilization steps：Ultra high temperature short time sterilization is carried out to the feed liquid after degassing.
Embodiment 6
A kind of hippophae rhamnoides beverage that the present embodiment is provided, is mainly made up of the raw material of water and following weight portion：Hippophae (rhamnoides) original juice 60
Part, 1 part of stevioside and auxiliary material.In parts by weight, auxiliary material includes：25 parts of Leaves of Hippophae L, 25 parts of seabuckthorn fruit peel, ginkgo leaf 6
5 parts of part, 3 parts of honeysuckle, 5 parts of the fruit of Chinese wolfberry and Radix Glycyrrhizae.
The preparation method of above-mentioned hippophae rhamnoides beverage, it includes：
The preparation of Hippophae Rhamnoides L. juice：Choose that fresh, fruit shape is complete, have no mechanical damage, no disease and pests harm, maturation, in orange-yellow or tangerine
Red sea buckthorn fruit, is cleaned multiple times with flowing water, removes dust and impurity.By fructus hippophae successively through microwave softened 30s, crush,
Digest, squeeze twice, filter out seabuckthorn fruit peel slag and sea-buckthorn fruit seed, obtain Hippophae (rhamnoides) original juice.
Extract step：Above-mentioned auxiliary material is carried out crushing the mixed powder for obtaining that granularity is 2~10mm, 30min, 70 is soaked
Microwave auxiliary extraction 40min at DEG C, through being filtrated to get extract solution.
Adaptation step：Hippophae (rhamnoides) original juice and extract solution are mixed, adds stevioside to be mixed to get seasoning liquid；
Homogeneous, de-airing step：Seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out；
Sterilization steps：Ultra high temperature short time sterilization is carried out to the feed liquid after degassing.The product quality analysis of test example 1
Quality analysis is carried out to the hippophae rhamnoides beverage that embodiment 1~6 is provided.
1. organoleptic indicator
It is with rich flavor with itself special flavour and fragrance.Color and luster is fruit juice color (yellow is light yellow).Tissue shape
State lubrication, fine and smooth, stabilization, without layering and precipitate.Rich in taste, moderately sour and sweet.Wherein, the hippophae rhamnoides beverage for being provided with embodiment 1
Color and luster is optimal, and mouthfeel is best.
2. physical and chemical index soluble solid (refractometer measure)：10%~16%；
Vitamin C (GB12143.3 methods measure)：≥120mg/100mL；
PH value (Accurate pH meter measure)：3~4；
General flavone (aluminum nitrate determination of color)：≥0.45mg/100mL.
3. microbiological indicator
Total number of bacteria：≤ 50/mL
Coliform：≤ 3/mL
Pathogenic bacteria：Do not detect
The anti-oxidation function evaluation of test example 2
Subjects：The selection age, physical condition was good at 45~65 years old, without Long-term taking medicine history, volunteered tested guarantor
Demonstrate,prove the crowd for coordinating.The one that subjects have following situations is excluded：Gestation or women breast-feeding their children, to health food allergy sufferers；
Intentionally, the serious disease patient such as liver, kidney and hemopoietic system；The article relevant with tested function is taken in a short time, is influenceed to result
Judgement person；Inclusive criteria is not met, not by the edible trial target of regulation, it is impossible to which umbra does not ring effect or peace to judge effect or data
Full property judgement person.
Test method：
The people of subject 110 is selected according to above-mentioned standard, by crowd's LPO (MDA), peroxidating before experiment
The factor such as thing mutase (SOD), glutathione peroxidase (GSH-Px) measured value and sex, age, Diet lifestyle,
Balancedly it is divided into 2 groups, every group 60.It is randomly divided into test group and placebo group, it is ensured that the comparativity of component.
Test group takes the hippophae rhamnoides beverage of the confession of the embodiment of the present invention 1, and in sooner or later, 1h drinks 100mL after meal daily；Placebo
Control group takes the close placebo beverage of taste, and in sooner or later, 1h drinks 100mL after meal daily.Test period is 3 months, experiment
Period control group and the primary work of test group, diet are constant.In experiment, subject departs from 8 people, and test group and control group are actually active
Number of cases is respectively 52 and 50.
Observation index：
Each index is detected respectively before the test and after experiment.
1. general status：Including spirit, sleep, diet, stool and urine, blood pressure etc..
2. blood, urine, feces routine inspection
3. Biochemical Indices In Serum：Including total serum protein, albumin, glutamic-pyruvic transaminase, glutamic-oxalacetic transaminease, creatinine, urea
Nitrogen, blood sugar, T-CHOL, triglycerides.
4. Chest X-rays, electrocardiogram, Abdominal B type ultrasonography inspection.
5. efficacy measures：
(1) measure of LPO：The haemolysis sample MDA changes of detection experiment before and after test person 2% and MDA decline
Percentage.
MDA declines MDA*100% before percentage=(MDA after MDA- experiments before experiment)/experiment
(2) measure of superoxide dismutase：The SOD changes of detection experiment before and after test person's red blood cell extract and SOD
Rise high percent.
SOD rises SOD*100% before high percent=(SOD before SOD- experiments after experiment)/experiment
(3) measure of glutathione peroxidase：The change of the haemolysis sample GSH-Px of detection experiment before and after test person 2%
And GSH-Px rises high percent.
GSH-Px rises GSH-Px*100% before high percent=(GSH-Px before GSH-Px- experiments after experiment)/experiment
MDA, SOD, GSH-Px are measured using corresponding kit.
6. data processing and result judgement：
Test data is represented with x ± s.Mean compares and uses variance analysis and between group in test group and control group, if side
The uneven use rank test of difference.Software used is PEMS3.1《Chinese medicine encyclopedia Medical Statistics》Statistical package
(third edition).
Compare statistically significant between group after itself comparing and test before and after each efficacy measures experiment, can judge that this refers to
Mark is positive.Any one of LPO, superoxide dismutase, three experiments of glutathione peroxidase experiment knot
Fruit is positive, can determine that the given the test agent has anti-oxidation function.
Result of the test：
1. general status
The experimenter of test group and control group before the test, after life and diet situation substantially without change.Before and after experiment
Control group has 3 experimenters, and test group has 44 experimenters to reflect that its energy is more abundant, and sleep state and mental status are obtained
To more significant improvement.
2. conventional index
Two groups of subject's blood pictures, biochemistry, blood pressure indices are in normal range (NR) before and after experiment, and Chest X-rays, belly B
Super, Electrocardioscopy is showed no obvious abnormalities, Non Apparent Abnormality before and after routine urinalysis and the experiment of stool routine examination Testing index.Experimental period
Between have no obvious adverse reaction.
3. efficacy measures
Table 1 tests front and rear LPO and declines percentage
#：Compare p ＜ 0.05 before and after itself；*：Compare p ＜ 0.05 between group.
Table 2 tests front and rear superoxide dismutase activity and rises high percent
#：Compare p ＜ 0.05 before and after itself；*：Compare p ＜ 0.05 between group.
Table 3 tests front and rear glutathione peroxidase activity and rises high percent
#：Compare p ＜ 0.05 before and after itself；*：Compare p ＜ 0.05 between group.
As shown in table 1~3, MDA, SOD and GDH-Px of control group and test group there are no significant difference (p ＞ before experiment
0.05), experiment has comparativity.The MDA values of test group are remarkably decreased (p ＜ 0.05) after experiment, and SOD and GDH-Px are significantly raised
(p ＜ 0.05).MDA, SOD and GDH-Px of control group and test group have significant difference (p ＜ 0.05) test simultaneously after.Examination
After testing, test group MDA rates of descent, SOD rates of rise and GSH-Px rates of rise are respectively 14.7%, 5.9% and 6.0%.
In sum, the hippophae rhamnoides beverage of the embodiment of the present invention contains multiple efficacies composition, especially vitamin C and flavonoids
The content of material is higher, with good antioxidant effect.And its rich in taste, using seabuckthorn fruit peel and Leaves of Hippophae L waste resource
It is processed, with good economic benefit and social benefit.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.Reality of the invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of selected implementation of the invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of hippophae rhamnoides beverage, it is characterised in that it is mainly made up of the raw material of water and following weight portion：Hippophae (rhamnoides) original juice 50~70
Part, 0.3~2 part of flavouring and auxiliary material, in parts by weight, the auxiliary material includes：20~30 parts of Leaves of Hippophae L, seabuckthorn fruit peel
20~30 parts, 1~5 part of 4~10 parts of ginkgo leaf and honeysuckle.
2. hippophae rhamnoides beverage according to claim 1, it is characterised in that in parts by weight, the Hippophae (rhamnoides) original juice is 60
Part, the flavouring is 0.8 part, and the Leaves of Hippophae L is 25 parts, and the seabuckthorn fruit peel is 25 parts, and the ginkgo leaf is 7 parts, described
Honeysuckle is 3 parts.
3. hippophae rhamnoides beverage according to claim 1, it is characterised in that in parts by weight, the auxiliary material also includes sweet
1~5 part of grass.
4. hippophae rhamnoides beverage according to claim 1, it is characterised in that in parts by weight, the auxiliary material also includes Chinese holly
1~5 part of matrimony vine.
5. hippophae rhamnoides beverage according to claim 4, it is characterised in that the flavouring is selected from honey, stevioside, citric acid
One or more.
6. the preparation method of a kind of hippophae rhamnoides beverage according to Claims 1 to 5 any one, it is characterised in that it includes：
Extraction step：The auxiliary material crush and obtains mixed powder, then add the water that quality is 10~40 times of the mixed powder
After immersion, microwave auxiliary extraction is carried out, through being filtrated to get extract solution；
Adaptation step：The Hippophae (rhamnoides) original juice and the extract solution are mixed, the flavouring is subsequently adding and is mixed to get seasoning liquid；
Homogeneous, de-airing step：The seasoning liquid is carried out into vacuum homogeneous, vacuum outgas is then carried out；
Sterilization steps：Ultra high temperature short time sterilization.
7. preparation method according to claim 6, it is characterised in that the preparation method of the Hippophae (rhamnoides) original juice is：To sea-buckthorn
Fruit carries out microwave softened and processes 20~40s, then carries out squeezing treatment, is filtrated to get the Hippophae (rhamnoides) original juice.
8. preparation method according to claim 7, it is characterised in that the squeezing is processed as using freezing milling process or enzyme
Solution milling process carries out treatment of squeezing the juice to the sea buckthorn fruit.
9. preparation method according to claim 6, it is characterised in that the granularity of the mixed powder is 2~10mm.
10. preparation method according to claim 6, it is characterised in that the extraction temperature of the microwave auxiliary extraction is 60
~90 DEG C, extraction time is 20~60min.
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| CN109744494A (en) * | 2017-11-02 | 2019-05-14 | 冀朝富 | A kind of fructus hippophae slurry formula |
| CN112587557A (en) * | 2020-12-29 | 2021-04-02 | 西藏自治区农牧科学院水产科学研究所 | Preparation for preventing and treating saprolegniasis of Tibet plateau fishes |
| CN113662066A (en) * | 2020-05-14 | 2021-11-19 | 吕汉金 | Sea-buckthorn tea drink |
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| CN102919935A (en) * | 2012-11-20 | 2013-02-13 | 陈永娟 | Sea-buckthorn health beverage |
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| CN108013289A (en) * | 2018-01-26 | 2018-05-11 | 山西豪昌盛工贸有限公司 | A kind of sea-buckthorn mulberries Chinese wolfberry fruit drink and preparation method thereof |
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