CN106781965A - The birthday cake artificial material and its application method of a kind of training - Google Patents
The birthday cake artificial material and its application method of a kind of training Download PDFInfo
- Publication number
- CN106781965A CN106781965A CN201510819991.0A CN201510819991A CN106781965A CN 106781965 A CN106781965 A CN 106781965A CN 201510819991 A CN201510819991 A CN 201510819991A CN 106781965 A CN106781965 A CN 106781965A
- Authority
- CN
- China
- Prior art keywords
- emulation
- training
- birthday cake
- artificial
- spongecake
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to the birthday cake artificial material and its application method of bakery manufacture field, especially a kind of training.A kind of birthday cake artificial material of training, including imitated cream, emulation spongecake and artificial ornament, it is characterised in that described imitated cream is to stir the foam thing equivalent to hard foaming cream for making by eggbeater using edible glue, surfactant, vegetable fat powder, filler and water；The emulation spongecake is the various sizes of emulation birthday cake base being made using plastic sponge or foamed plastics；The artificial ornament is the emulation 12 symbolic animals associated with a 12 year cycle, flowers, chankings, lace or the chocolate ornaments being made with non-toxic plastic or latex.The present invention provides a kind of birthday cake artificial material of training, the material cost of training can be greatly reduced, it is ensured that result of training, reduces raw and auxiliary material and wastes, and improves effectiveness of operation.
Description
Technical field
The present invention relates to the birthday cake artificial material and its application method of bakery manufacture field, especially a kind of training.
Background technology
With the continuous improvement of people's living standard, birthday cake has turned into everyone annual important gift, and the market demand of birthday cake and festival celebration cake is huge.Each birthday cake manufacturing enterprise mounts colored personnel and to spend substantial amounts of raw and auxiliary material for training every year, especially the cream of birthday cake, spongecake and ornaments, price, high cost, wastes serious, increases enterprise's manufacturing cost, reduces enterprise management efficiency.
Have substantial amounts of cake mold in the market, but rare birthday cake training artificial material, bakee manufacturing enterprise all seeking that a kind of convenient use, effect are reliable, reduce the birthday cake training artificial material for wasting, increasing the benefit.
The content of the invention
To solve to bakee the technical problem that enterprise wastes production raw and auxiliary material in birthday cake training, the present invention provides a kind of birthday cake artificial material of training, the material cost of training can be greatly reduced, it is ensured that result of training, reduce raw and auxiliary material to waste, improve effectiveness of operation.
The present invention is achieved by the following technical programs：
A kind of birthday cake artificial material of training, including imitated cream, emulation spongecake and artificial ornament, it is characterised in that described imitated cream is to stir the foam thing equivalent to hard foaming cream for making by eggbeater using edible glue, surfactant, filler and water；The emulation spongecake is the various sizes of emulation birthday cake base being made using plastic sponge or foamed plastics；The artificial ornament is the emulation 12 symbolic animals associated with a 12 year cycle, flowers, chankings, lace or the chocolate ornaments being made with non-toxic plastic or latex.
The birthday cake artificial material of training of the invention, the raw material and its weight of described imitated cream are than formula：Carragheen 0.2-0.5, monoglyceride 0.5-1, cornstarch 20-30, vegetable fat powder 2-5, water 50-60.The imitated cream made using this formula, institutional framework and proterties disclosure satisfy that birthday cake training is used close to butter cream is planted, and reach expected result of training.
The birthday cake artificial material of training of the invention, it is characterised in that described emulation spongecake is plastic sponge, the plastic sponge cuts into a series of various sizes of emulation spongecake bases；The emulation spongecake base is divided into shape size identical two-layer, is 2-3 centimetres per thickness degree.The emulation spongecake model made using plastic sponge or foamed plastics, its institutional framework is similar with spongecake, and result of training is preferable.
The birthday cake artificial material of training of the invention, it is characterised in that described artificial ornament is the 12 symbolic animals associated with a 12 year cycle, flowers, chankings, lace or the chocolate ornaments cast with latex.Latex plasticity is good, nonpoisonous and tasteless, and easy cleaning sterilization, energy Reusability, the artificial ornament made using latex is bright-coloured true to nature, and effect is more preferable.
It is a kind of to carry out the method that birthday cake makes training using birthday cake artificial material of the invention, it is characterised in that to comprise the following steps：
（1）Selected training birthday cake pattern and specification, emulation spongecake and required artificial ornament are chosen according to selected phase birthday cake pattern；
（2）Imitated cream formula as described in claim 2 weighs raw material, is put into eggbeater and is beaten according to first slow rear fast mixing speed slow again, until reaching equivalent to cream stiff peaks degree；
（3）One layer of emulation rebasing cake piece is placed on birthday cake operating desk, last layer imitated cream is smeared, then stack another layer of emulation rebasing cake piece；Imitated cream is spread, is operated according to the requirement of counselor；
（4）The artificial ornament of selection is put on request and is inserted on described birthday cake model, complete once training operation.
Using foregoing Training Methodology, student can be made to grasp birthday cake rapidly by training operation repeatedly and mount colored technical ability substantially, preferable result of training can be reached.
Specific embodiment
Below by specific embodiment, the present invention is further described.
Embodiment 1：
A kind of birthday cake artificial material of training, including imitated cream, emulation spongecake and artificial ornament, the raw material and its weight of described imitated cream are than formula：Carragheen 0.2, monoglyceride 1, vegetable fat powder 5, cornstarch 20, water 50；Described emulation spongecake is plastic sponge, and plastic sponge is cut into a series of various sizes of emulation spongecake bases, and the emulation spongecake base is divided into shape size identical two-layer, is 3 centimetres per thickness degree；Described artificial ornament is the 12 symbolic animals associated with a 12 year cycle, flowers, chankings, lace or the chocolate ornaments cast with latex.
Embodiment 2：
A kind of birthday cake artificial material of training, including imitated cream, emulation spongecake and artificial ornament, the raw material and its weight of described imitated cream are than formula：Carragheen 0.5, monoglyceride 0.5, vegetable fat powder 2, cornstarch 25, water 55；Described emulation spongecake is foamed plastics, and foamed plastics is cut into a series of various sizes of emulation spongecake bases, and the emulation spongecake base is divided into shape size identical two-layer, is 2 centimetres per thickness degree；Described artificial ornament is the 12 symbolic animals associated with a 12 year cycle, flowers, chankings, lace or the chocolate ornaments cast with polypropylene.
Embodiment 3：
The birthday cake artificial material that a kind of use embodiment 1 makes carries out the method that birthday cake makes training, comprises the following steps：
（1）It is selected to train the ten cun of chocolate birthday cake patterns specified, choose ten cun of emulation spongecake and required chocolate artificial ornaments；
（2）Imitated cream formula as described in embodiment 1 weighs raw material, is put into eggbeater and is beaten according to first slow rear fast mixing speed slow again, until reaching equivalent to cream stiff peaks degree；
（3）One layer of emulation rebasing cake piece is placed on birthday cake operating desk, last layer imitated cream is smeared, then stack another layer of emulation rebasing cake piece；Imitated cream is spread on request, is operated according to the requirement of counselor；
（4）The chocolate artificial ornament of selection is put on request and is inserted on described birthday cake model, complete once training operation.
Claims (5)
1. the birthday cake artificial material of a kind of training, including imitated cream, emulation spongecake and artificial ornament, it is characterised in that described imitated cream is to stir the foam thing equivalent to hard foaming cream for making by eggbeater using edible glue, surfactant, vegetable fat powder, filler and water；The emulation spongecake is the various sizes of emulation birthday cake base being made using plastic sponge or foamed plastics；The artificial ornament is the emulation 12 symbolic animals associated with a 12 year cycle, flowers, chankings, lace or the chocolate ornaments being made with non-toxic plastic or latex.
2. the birthday cake artificial material of training as claimed in claim 1, it is characterised in that the raw material and its weight of described imitated cream be than formula：Carragheen 0.2-0.5, monoglyceride 0.5-1, vegetable fat powder 2-5, cornstarch 20-30, water 50-60.
3. the birthday cake artificial material of training as claimed in claim 1, it is characterised in that described emulation spongecake is plastic sponge, the plastic sponge cuts into a series of various sizes of emulation spongecake bases；The emulation spongecake base is divided into shape size identical two-layer, is 2-3 centimetres per thickness degree.
4. the birthday cake artificial material of training as claimed in claim 1, it is characterised in that described artificial ornament is the 12 symbolic animals associated with a 12 year cycle, flowers, chankings, lace or the chocolate ornaments cast with latex.
5. the birthday cake artificial material described in a kind of usage right requirement 1 carries out the method that birthday cake makes training, it is characterised in that comprise the following steps：
（1）Selected training birthday cake pattern and specification, emulation spongecake and required artificial ornament are chosen according to selected phase birthday cake pattern；
（2）Imitated cream formula as described in claim 2 weighs raw material, is put into eggbeater and is beaten according to first slow rear fast mixing speed slow again, until reaching equivalent to cream stiff peaks degree；
（3）One layer of emulation rebasing cake piece is placed on birthday cake operating desk, last layer imitated cream is smeared, then stack another layer of emulation rebasing cake piece；Imitated cream is spread, is operated according to the requirement of counselor；
（4）The artificial ornament of selection is put on request and is inserted on described birthday cake model, complete once training operation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510819991.0A CN106781965A (en) | 2015-11-24 | 2015-11-24 | The birthday cake artificial material and its application method of a kind of training |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510819991.0A CN106781965A (en) | 2015-11-24 | 2015-11-24 | The birthday cake artificial material and its application method of a kind of training |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106781965A true CN106781965A (en) | 2017-05-31 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510819991.0A Pending CN106781965A (en) | 2015-11-24 | 2015-11-24 | The birthday cake artificial material and its application method of a kind of training |
Country Status (1)
| Country | Link |
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| CN (1) | CN106781965A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1269296A (en) * | 1999-04-06 | 2000-10-11 | 欧阳飞泰 | Emulating plastics product and its production process |
| CN1275595A (en) * | 2000-06-07 | 2000-12-06 | 青岛金王轻工制品有限公司 | Natural imitated cream type composite wax material and making method thereof |
| CN101161084A (en) * | 2007-11-23 | 2008-04-16 | 华南理工大学 | A method of producing ordinary temperature preservative establish grease butter |
| CN101647496A (en) * | 2009-08-31 | 2010-02-17 | 广东轻工职业技术学院 | Plant lipid cream and production method thereof |
| CN201561408U (en) * | 2009-06-30 | 2010-08-25 | 郭树忠 | Artificial cake |
| CN201580193U (en) * | 2009-12-21 | 2010-09-15 | 李汉明 | Simulation cake |
| CN103039632A (en) * | 2013-01-23 | 2013-04-17 | 李卫旗 | Manufacturing method of healthy margarine |
| CN103333445A (en) * | 2013-07-09 | 2013-10-02 | 吕文斌 | Material used for making simulation cakes |
| CN204102531U (en) * | 2014-09-24 | 2015-01-14 | 刘永春 | Cake mold |
-
2015
- 2015-11-24 CN CN201510819991.0A patent/CN106781965A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1269296A (en) * | 1999-04-06 | 2000-10-11 | 欧阳飞泰 | Emulating plastics product and its production process |
| CN1275595A (en) * | 2000-06-07 | 2000-12-06 | 青岛金王轻工制品有限公司 | Natural imitated cream type composite wax material and making method thereof |
| CN101161084A (en) * | 2007-11-23 | 2008-04-16 | 华南理工大学 | A method of producing ordinary temperature preservative establish grease butter |
| CN201561408U (en) * | 2009-06-30 | 2010-08-25 | 郭树忠 | Artificial cake |
| CN101647496A (en) * | 2009-08-31 | 2010-02-17 | 广东轻工职业技术学院 | Plant lipid cream and production method thereof |
| CN201580193U (en) * | 2009-12-21 | 2010-09-15 | 李汉明 | Simulation cake |
| CN103039632A (en) * | 2013-01-23 | 2013-04-17 | 李卫旗 | Manufacturing method of healthy margarine |
| CN103333445A (en) * | 2013-07-09 | 2013-10-02 | 吕文斌 | Material used for making simulation cakes |
| CN204102531U (en) * | 2014-09-24 | 2015-01-14 | 刘永春 | Cake mold |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170531 |
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| RJ01 | Rejection of invention patent application after publication |