CN106720559A - One kind is exempted to prize tea cake pressing process and its equipment - Google Patents
One kind is exempted to prize tea cake pressing process and its equipment Download PDFInfo
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- CN106720559A CN106720559A CN201710009627.7A CN201710009627A CN106720559A CN 106720559 A CN106720559 A CN 106720559A CN 201710009627 A CN201710009627 A CN 201710009627A CN 106720559 A CN106720559 A CN 106720559A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
Exempt to prize tea cake pressing process the invention discloses one kind, comprise the following steps：The spring tea raw material of step one, more than 1000 meters of selected height above sea level；Step 2, the tealeaves for weighing 128 grams, gas steams 1~5 minute in 150~200 DEG C of high-temperature steam；Step 3, the tealeaves that gas is steamed after sterilizing is poured into the mould of selection while hot, and move flat tealeaves rapidly, it is ensured that the consistency of thickness of tea cake；Step 4, compacting tealeaves is carried out with 100~120 tons of aerostatic presses of pressure, the level pressure time is 10~15 seconds；Step 5, the tealeaves to being suppressed by aerostatic press are cooled down, and chilling temperature is to less than 35 DEG C；The brick tea of invention compacting, is easy to take bubble, is taken without arduously being prized with instrument, and one breaks i.e. disconnected, and 8 gram of one fritter is directly brewed, and reaches the purpose for exempting to prize easy bubble, is solved traditional brick tea and is difficult to prize the problem for taking.
Description
Technical field
The invention belongs to Tea Processing technical field, and in particular to one kind is exempted to prize tea cake pressing process and its equipment.
Background technology
《Black tea》（dark tea）, because the outward appearance of sample tea is in black, therefore gain the name.Black tea belongs to one of six big teas, category
Post-fermented tea, main producing region is the ground such as Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui.The Dark Green Tea raw material that traditional black tea is used into
Ripe degree is higher, is the primary raw material of pressing compressed tea.Dark Green Tea tea-manufacturing technology generally comprise de-enzyme, knead, pile fermentation and dry four
Procedure.Black tea is geographically distributed, and classification is Hunan black tea（Fu tea, thousand tael tea, black brick tea, tricuspid etc.）, Hubei it is always black
Tea, four Sichuan-Tibet tea（Brick tea）, Anhui Gu Yi County black tea（Peace tea）, Yunnan black tea（Pu'er tea）, Guangxi Liu Bao tea and Shaanxi black tea（Fu
Tea）.
The compressed tea brick of black tea is easy to storage, and also beneficial to tealeaves later transformation, but the more difficult sled of traditional brick tea takes, and is unfavorable for
Brew.
The content of the invention
The present invention is in order to solve the above problems, there is provided one kind is exempted to prize tea cake pressing process and its equipment, this hair of the invention
The brick tea of bright compacting, is easy to take bubble, is taken without arduously being prized with instrument, and one breaks i.e. disconnected, and 8 gram of one fritter is directly brewed, and is reached and is exempted from sled
Easily the purpose of bubble, solves traditional brick tea and is difficult to prize the problem for taking.
Technical scheme is as follows：
Propose that one kind is exempted to prize tea cake pressing process, comprise the following steps：
The spring tea raw material of step one, more than 1000 meters of selected height above sea level；
Step 2, the tealeaves for weighing 128 grams, gas steams 1~5 minute in 150~200 DEG C of high-temperature steam；
Step 3, the tealeaves that gas is steamed after sterilizing is poured into the mould of selection while hot, and move flat tealeaves rapidly, it is ensured that the thickness of tea cake
Degree is consistent；
Step 4, compacting tealeaves is carried out with 100~120 tons of aerostatic presses of pressure, the level pressure time is 10~15 seconds；
Step 5, the tealeaves to being suppressed by aerostatic press are cooled down, and chilling temperature is to less than 35 DEG C；
Step 6, the demoulding is carried out to tealeaves and is dried, be cooled to normal temperature, the time that dries is 6~8 hours；
Step 7, the tealeaves to having been dried are placed in ageing interior and are aged, and digestion time is 1~2 year, every 4~5
Brick tea was stirred once in individual month, by exchanging up and down, it is front and rear exchange in the way of stirred；
Step 8, the tealeaves after ageing is stored in tea storehouse, packing and selling.
Further, gas steams 2 minutes in 150 DEG C of high-temperature steam in the step 2.
Further, compacting tealeaves is carried out in the step 4 with 100 tons of aerostatic presses of pressure, the level pressure time is 10 seconds.
Further, the time is dried in the step 6 for 6 hours.
Further, digestion time was 1 year in the step 7, and brick tea is stirred once every 4 months.
Exempt to prize tea cake press device, including outer mold and lower mould present invention also offers one kind, the outer mold is by stainless steel
The seamless steel pipe of plate cutting；The lower mould is provided with multiple boss, and the hole between each boss forms crisscross
Groove；Round bar is provided with the crisscross grooves, wherein be located on outer mold at correspondence round bar being provided with correspondence greatly
Small circular hole.
Further, there is the external mold stainless steel plate to cut the seamless steel pipe of a diameter of 100~120mm being welded into；Institute
State between lower mould each boss that vertically and horizontally spacing is 3~6mm, depth is 5~8mm, and can be divided into for brick tea by the press device
Length and width is the small tea block of chocolate shape of 25~28mm.
Beneficial effects of the present invention：
1. the tea cake of present invention compacting, is easy to take bubble, is taken without arduously being prized with instrument, and one breaks i.e. disconnected, and 8 gram of one fritter is directly rushed
Bubble, reaches the purpose for exempting to prize easy bubble, solves traditional brick tea and is difficult to prize the problem for taking.
2. tea cake intermittence gets through small sircle hole, and ventilation is ventilative, accelerates Tea Polyphenols to be converted into the materials such as thearubigin, dark brown,
Tealeaves bitterness sense is effectively reduced, shortens digestion time, improve tealeaves turnover rate, reduces cost.
3. the brick tea of this technique compacting, exempts from sled and easily breaks, and tea aroma enriches and has levels, and flavour is dense smooth without astringent sense, easily
Bubble is more preferably drunk.
Brief description of the drawings
Fig. 1 is the structural representation for exempting to prize lower mould in tea cake press device of the invention.
Specific embodiment
The present invention is further described below.
Embodiment 1：
As shown in the figure, there is provided one kind is exempted to prize tea cake pressing process, comprises the following steps：
The spring tea raw material of step one, more than 1000 meters of selected height above sea level；
Step 2, the tealeaves for weighing 128 grams, gas steams 2 minutes in 150 DEG C of high-temperature steam；
Step 3, the tealeaves that gas is steamed after sterilizing is poured into the mould of selection while hot, and move flat tealeaves rapidly, it is ensured that the thickness of tea cake
Degree is consistent；
Step 4, compacting tealeaves is carried out with 100 tons of aerostatic presses of pressure, the level pressure time is 10 seconds；
Step 5, the tealeaves to being suppressed by aerostatic press are cooled down, and chilling temperature is to less than 35 DEG C；
Step 6, the demoulding is carried out to tealeaves and is dried, be cooled to normal temperature, the time that dries is 6 hours；
Step 7, the tealeaves to having been dried be placed in ageing interior be aged, digestion time be 1 year, every 4 months
Brick tea is stirred once, by exchanging up and down, it is front and rear exchange in the way of stirred；
Step 8, the tealeaves after ageing is stored in tea storehouse, packing and selling.
Exempt to prize tea cake press device, including outer mold and lower mould present invention also offers one kind, the outer mold is not by
The seamless steel pipe of rust steel plate cutting；The lower mould is provided with multiple boss, and the hole between each boss is formed and handed in length and breadth
Wrong groove；Round bar is provided with the crisscross grooves, wherein be located on outer mold at correspondence round bar being provided with right
Answer the circular hole of size.
Further, there is the external mold stainless steel plate to cut the seamless steel pipe of a diameter of 100mm being welded into；The lower mould
Have between each boss that vertically and horizontally spacing is 3mm, depth is 5mm, and brick tea can be divided into length and width and be by the press device
The small tea block of chocolate shape of 25mm.
Embodiment 2：
Propose that one kind is exempted to prize tea cake pressing process, comprise the following steps：
The spring tea raw material of step one, more than 1000 meters of selected height above sea level；
Step 2, the tealeaves for weighing 128 grams, gas steams 1 minute in 180 DEG C of high-temperature steam；
Step 3, the tealeaves that gas is steamed after sterilizing is poured into the mould of selection while hot, and move flat tealeaves rapidly, it is ensured that the thickness of tea cake
Degree is consistent；
Step 4, compacting tealeaves is carried out with 110 tons of aerostatic presses of pressure, the level pressure time is 12 seconds；
Step 5, the tealeaves to being suppressed by aerostatic press are cooled down, and chilling temperature is to less than 35 DEG C；
Step 6, the demoulding is carried out to tealeaves and is dried, be cooled to normal temperature, the time that dries is 7 hours；
Step 7, the tealeaves to having been dried be placed in ageing interior be aged, digestion time be 1 year, every 5 months
Brick tea is stirred once, by exchanging up and down, it is front and rear exchange in the way of stirred；
Step 8, the tealeaves after ageing is stored in tea storehouse, packing and selling.
Exempt to prize tea cake press device, including outer mold and lower mould present invention also offers one kind, the outer mold is not by
The seamless steel pipe of rust steel plate cutting；The lower mould is provided with multiple boss, and the hole between each boss is formed and handed in length and breadth
Wrong groove；Round bar is provided with the crisscross grooves, wherein be located on outer mold at correspondence round bar being provided with right
Answer the circular hole of size.
Further, there is the external mold stainless steel plate to cut the seamless steel pipe of a diameter of 110mm being welded into；The lower mould
Have between each boss that vertically and horizontally spacing is 4mm, depth is 7mm, and brick tea can be divided into length and width and be by the press device
The small tea block of chocolate shape of 26mm.
Embodiment 3：
Propose that one kind is exempted to prize tea cake pressing process, comprise the following steps：
The spring tea raw material of step one, more than 1000 meters of selected height above sea level；
Step 2, the tealeaves for weighing 128 grams, gas steams 5 minutes in 200 DEG C of high-temperature steam；
Step 3, the tealeaves that gas is steamed after sterilizing is poured into the mould of selection while hot, and move flat tealeaves rapidly, it is ensured that the thickness of tea cake
Degree is consistent；
Step 4, compacting tealeaves is carried out with 120 tons of aerostatic presses of pressure, the level pressure time is 15 seconds；
Step 5, the tealeaves to being suppressed by aerostatic press are cooled down, and chilling temperature is to less than 35 DEG C；
Step 6, the demoulding is carried out to tealeaves and is dried, be cooled to normal temperature, the time that dries is 8 hours；
Step 7, the tealeaves to having been dried be placed in ageing interior be aged, digestion time be 2 years, every 5 months
Brick tea is stirred once, by exchanging up and down, it is front and rear exchange in the way of stirred；
Step 8, the tealeaves after ageing is stored in tea storehouse, packing and selling.
Exempt to prize tea cake press device, including outer mold and lower mould present invention also offers one kind, the outer mold is not by
The seamless steel pipe of rust steel plate cutting；The lower mould is provided with multiple boss, and the hole between each boss is formed and handed in length and breadth
Wrong groove；Round bar is provided with the crisscross grooves, wherein be located on outer mold at correspondence round bar being provided with right
Answer the circular hole of size.
Further, there is the external mold stainless steel plate to cut the seamless steel pipe of a diameter of 120mm being welded into；The lower mould
Have between each boss that vertically and horizontally spacing is 6mm, depth is 8mm, and brick tea can be divided into length and width and be by the press device
The small tea block of chocolate shape of 28mm.
It is pointed out that above-described embodiment is only explanation technology design of the invention and feature, it is ripe its object is to allow
The personage for knowing technique will appreciate that present disclosure and implements according to this, can not limit protection model of the invention with this
Enclose.Any equivalent change or modification in accordance with the spirit of the invention, should all be included within the scope of the present invention.
Claims (7)
1. one kind is exempted to prize tea cake pressing process, it is characterised in that comprise the following steps：
The spring tea raw material of step one, more than 1000 meters of selected height above sea level；
Step 2, the tealeaves for weighing 128 grams, gas steams 1~5 minute in 150~200 DEG C of high-temperature steam；
Step 3, the tealeaves that gas is steamed after sterilizing is poured into the mould of selection while hot, and move flat tealeaves rapidly, it is ensured that the thickness of tea cake
Degree is consistent；
Step 4, compacting tealeaves is carried out with 100~120 tons of aerostatic presses of pressure, the level pressure time is 10~15 seconds；
Step 5, the tealeaves to being suppressed by aerostatic press are cooled down, and chilling temperature is to less than 35 DEG C；
Step 6, the demoulding is carried out to tealeaves and is dried, be cooled to normal temperature, the time that dries is 6~8 hours；
Step 7, the tealeaves to having been dried are placed in ageing interior and are aged, and digestion time is 1~2 year, every 4~5
Brick tea was stirred once in individual month, by exchanging up and down, it is front and rear exchange in the way of stirred；
Step 8, the tealeaves after ageing is stored in tea storehouse, packing and selling.
It is 2. according to claim 1 to exempt to prize tea cake pressing process, it is characterised in that：In 150 DEG C of height in the step 2
Gas steams 2 minutes in warm steam.
It is 3. according to claim 1 to exempt to prize tea cake pressing process, it is characterised in that：With 100 tons of pressure in the step 4
Aerostatic press carry out compacting tealeaves, the level pressure time is 10 seconds.
It is 4. according to claim 1 to exempt to prize tea cake pressing process, it is characterised in that：The drying time is 6 in the step 6
Individual hour.
It is 5. according to claim 1 to exempt to prize tea cake pressing process, it is characterised in that：Digestion time is 1 in the step 7
Year, brick tea is stirred once every 4 months.
6. one kind is exempted to prize tea cake press device, it is characterised in that：Including outer mold and lower mould, the outer mold is by stainless steel plate
The seamless steel pipe of cutting；The lower mould is provided with multiple boss, and the hole between each boss forms crisscross ditch
Groove；Round bar is provided with the crisscross grooves, wherein be located on outer mold being provided with correspondence size at correspondence round bar
Circular hole.
It is 7. according to claim 6 to exempt to prize tea cake press device, it is characterised in that：There is the external mold stainless steel plate to cut
The seamless steel pipe of a diameter of 100~120mm being welded into；Vertically and horizontally spacing is 3~6mm between described each boss of lower mould,
Depth is 5~8mm, and brick tea can be divided into the small tea block of chocolate shape that length and width is 25~28mm by the press device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710009627.7A CN106720559A (en) | 2017-01-06 | 2017-01-06 | One kind is exempted to prize tea cake pressing process and its equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710009627.7A CN106720559A (en) | 2017-01-06 | 2017-01-06 | One kind is exempted to prize tea cake pressing process and its equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720559A true CN106720559A (en) | 2017-05-31 |
Family
ID=58949896
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710009627.7A Pending CN106720559A (en) | 2017-01-06 | 2017-01-06 | One kind is exempted to prize tea cake pressing process and its equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720559A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178915A (en) * | 2019-04-01 | 2019-08-30 | 梧州中茶茶业有限公司 | Ball tea suppresses production equipment automatically and ball tea suppresses production method automatically |
| CN111493177A (en) * | 2020-06-15 | 2020-08-07 | 深圳市尚臣传媒有限公司 | Manufacturing method of compressed tea by single brewing process |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN200983818Y (en) * | 2006-12-01 | 2007-12-05 | 徐正义 | Easy-broken tea biscuit with pressed groove |
| CN204748741U (en) * | 2015-06-19 | 2015-11-11 | 厦门开源进汇创意设计产业有限公司 | Brick tea mould that punches |
| CN106070741A (en) * | 2016-06-08 | 2016-11-09 | 务川自治县雾青茶业有限公司 | A kind of processing technology of tea cake |
| CN106172940A (en) * | 2016-08-30 | 2016-12-07 | 陈海标 | A kind of tea cake pressing process |
-
2017
- 2017-01-06 CN CN201710009627.7A patent/CN106720559A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN200983818Y (en) * | 2006-12-01 | 2007-12-05 | 徐正义 | Easy-broken tea biscuit with pressed groove |
| CN204748741U (en) * | 2015-06-19 | 2015-11-11 | 厦门开源进汇创意设计产业有限公司 | Brick tea mould that punches |
| CN106070741A (en) * | 2016-06-08 | 2016-11-09 | 务川自治县雾青茶业有限公司 | A kind of processing technology of tea cake |
| CN106172940A (en) * | 2016-08-30 | 2016-12-07 | 陈海标 | A kind of tea cake pressing process |
Non-Patent Citations (1)
| Title |
|---|
| 尹智君: "《识茶、品茶、鉴茶轻图典》", 31 January 2016, 长春：吉林科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178915A (en) * | 2019-04-01 | 2019-08-30 | 梧州中茶茶业有限公司 | Ball tea suppresses production equipment automatically and ball tea suppresses production method automatically |
| CN110178915B (en) * | 2019-04-01 | 2023-10-27 | 梧州中茶茶业有限公司 | Automatic pressing production equipment and method for tea balls |
| CN111493177A (en) * | 2020-06-15 | 2020-08-07 | 深圳市尚臣传媒有限公司 | Manufacturing method of compressed tea by single brewing process |
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| PB01 | Publication | ||
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Application publication date: 20170531 |