CN106070741A - A kind of processing technology of tea cake - Google Patents
A kind of processing technology of tea cake Download PDFInfo
- Publication number
- CN106070741A CN106070741A CN201610400986.0A CN201610400986A CN106070741A CN 106070741 A CN106070741 A CN 106070741A CN 201610400986 A CN201610400986 A CN 201610400986A CN 106070741 A CN106070741 A CN 106070741A
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- CN
- China
- Prior art keywords
- folium camelliae
- camelliae sinensis
- snap ring
- tea cake
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
This patent discloses the processing technology of a kind of tea cake of processing field of tea leaves, including step one, moisture regain: make it get damp again Folium Camelliae sinensis watering；Step 2, steam tea: by the Folium Camelliae sinensis steamed that got damp again 4 ~ 6 seconds；Step 3, Folium Camelliae sinensis are die-filling: lay shield in advance in circular mould, again the snap ring of annular is positioned on shield, snap ring and mould are concentric circular, the height of snap ring is less than the height of mould, and the outer rim of snap ring and inner edge are equipped with many dividers, then steamed Folium Camelliae sinensis being put in a mold, the thickness that Folium Camelliae sinensis is placed is more than the height of snap ring；Step 4, cake of press: the mould installing Folium Camelliae sinensis is put into tea cake press and suppresses tea cake；Step 5, it is dried: the tea cake that suppress is taken out, is placed in baking room and is dried；Step 6, packaging: dried tea cake can be packed and sell.Use the tea cake that this technique is produced, Folium Camelliae sinensis block, instant edible can be divided into by snap ring and divider, it is to avoid the waste of Folium Camelliae sinensis.
Description
Technical field
The invention belongs to processing field of tea leaves, be specifically related to the processing technology of a kind of tea cake.
Background technology
Tea cake: also known as cake tea, ball tea." Gongwei Fujian, fourth Shanxi transhipment make beginning phoenix group " at the beginning of the Northern Song Dynasty, after make again dragon and roll into a ball.Ouyang
Repair " record of resigning from office and returning home ": " product of tea, Mo Gui weighs one jin in dragon and phoenix, the ball tea of meaning, all eight cakes." dragon Tuanfeng County cake as imperial palace tribute tea, one
Directly continued to use to the Ming Dynasty.Bright " Hong Wu in JIUYUE, 24, on weight the labor financial resources of the people, stop make dragon group, bud of only picking tea-leaves is to enter ".
Currently still use cake tea production technology is exactly mainly Folium camelliae assamicae, the most more can play Folium camelliae assamicae and get over Chen Yue perfume
Special flavor.But some enterprises also have Tea Processing during broken tea and older blade be collected, then make
Being made tea cake to sell, this Folium Camelliae sinensis that contributes to giving up us recycles, and improves utilization rate and the productive value of Folium Camelliae sinensis.
Present Tea Processing is substantially suppresses with machinery, and the Folium Camelliae sinensis that will process is put in a mold, then uses
Tea cake press carries out suppressing and obtaining.Present tea cake is the most all suppressed the tightest, and between such Folium Camelliae sinensis, laminating is closely, Folium Camelliae sinensis
Interior material changes relatively slow, can be with long term storage.But owing to tea cake is too tight, when people eats tea cake, want to remove very inconvenient.
Now with the method much tea cake removed, than if any people, pot on tea handle is steamed, ease back and break afterwards, but this method can allow
Miscellaneous taste caught by Folium Camelliae sinensis, affects the taste of Folium Camelliae sinensis.Some is pried open with cutter, but so can easily accidentally injure oneself, and prizes
The Folium Camelliae sinensis at dynamic place can be scattered, and without well collecting, will result in the waste of Folium Camelliae sinensis.Also some people is directly by tea cake edge
The Folium Camelliae sinensis at place is slowly rubbed with the hands to get off to make tea, and such operation can be comparatively laborious, and easily wastes Folium Camelliae sinensis.
Summary of the invention
In order to solve the problems referred to above, the invention is intended to provide the processing technology of a kind of tea cake so that the tea cake processed,
Time edible, only need to move the Folium Camelliae sinensis that i.e. can get certain component gently, operation is very easy, it is to avoid the waste of Folium Camelliae sinensis,.
The processing technology of a kind of tea cake in this programme, comprises the following steps:
Step one, moisture regain: by uniform for Folium Camelliae sinensis spreading bamboo mat, thickness is about 3 ~ 5cm, on Folium Camelliae sinensis surface, watering makes it get damp again, extremely
The water content of Folium Camelliae sinensis is 15 ~ 18%；
Step 2, steam tea: by the Folium Camelliae sinensis steamed that got damp again 4 ~ 6 seconds so that Folium Camelliae sinensis deliquescing；
Step 3, Folium Camelliae sinensis are die-filling: lay shield in advance in circular mould, then be positioned on shield by the snap ring of annular, card
Ring and mould are concentric circular, and the height of snap ring is less than the height of mould, and the outer rim of snap ring and inner edge are equipped with many separations
Bar, then puts steamed Folium Camelliae sinensis in a mold, and the thickness that Folium Camelliae sinensis is placed is more than the height of snap ring；
Step 4, cake of press: the mould installing Folium Camelliae sinensis is put into tea cake press and suppresses tea cake, the press time is 30min；
Step 5, it is dried: being taken out the tea cake that suppress, be placed in baking room and be dried, the temperature in baking room is 400 DEG C, dry
The dry time is 20h；
Step 6, packaging: dried tea cake can be packed and sell.
The operation principle of the present invention: in the present invention, first to get damp again Folium Camelliae sinensis, is so easy to follow-up be pressed into tea cake, keeps away
Exempt from not bond in pressing process.And steam tea also for allowing Folium Camelliae sinensis deliquescing, it is simple to machine-shaping.Steaming should not mistake between the tea time
Journey, it is to avoid make the nutrient substance in Folium Camelliae sinensis be destroyed.When Folium Camelliae sinensis is pressed into cake, first it is pre-placed pad in a mold
Cloth, will not be bonding with mould after the compacting of such Folium Camelliae sinensis, conveniently takes off.And the most important thing is, place snap ring in a mold, snap ring and
Mould is concentric circular, and the height of snap ring is less than the height of mould, when so being put in mould by Folium Camelliae sinensis, it is possible to covered card
Ring, it is to avoid snap ring affects the normal work of tea cake press, and by regulating the height of snap ring, is possible to prevent tea cake to be pressed
The tightest.Divider is for Folium Camelliae sinensis is divided into different bulks, due to snap ring and the existence of divider, compressing tea cake meeting
The least Folium Camelliae sinensis block is formed between adjacent divider.Possibly together with portion of water in compressing Folium Camelliae sinensis, need to be dried,
Make its moisture therein evaporate, extend the holding time.After tea cake is made, when we need edible tea cake, it is only necessary to light
Gently move the Folium Camelliae sinensis block between adjacent divider, it is possible to break by it from tea cake, do not result in substantial amounts of broken tea, and
And without by other instruments, very convenient.
Beneficial effects of the present invention: present invention optimizes the procedure of processing of tea cake, and take the lead in using in a mold putting into
, there is the structure of piecemeal in the design of snap ring in the tea cake so produced, people, when edible, are no need for prizing tea with instrument
Cake, directly moves the Folium Camelliae sinensis block between adjacent divider, it is possible to break by it from tea cake, does not results in substantial amounts of fannings
Leaf.And beforehand through changing the height of snap ring, moreover it is possible to avoid Folium Camelliae sinensis to be pressed the tightest, cause tea cake nutrient substance to scatter and disappear.And
Due to snap ring and the design of divider, be equivalent to be separated tea cake so that the structure of itself is not too tight, has
It is beneficial to Folium Camelliae sinensis can ferment slowly in the later stage, is avoided that the situation that Folium Camelliae sinensis burns owing to the tightliest causing center Folium Camelliae sinensis, empty
Air-flow is logical can be more smooth and easy, contributes to Folium Camelliae sinensis and converts in the later stage.
Further, the ratio of the internal diameter of described mould and snap ring is 2:1, if the ratio of the internal diameter of mould and snap ring is excessive, and meeting
The Folium Camelliae sinensis block causing separation is the biggest, it has not been convenient to follow-up is edible, and the ratio of internal diameter is too small, and its Folium Camelliae sinensis block can be made again the least, not
The consumption made tea, therefore 2:1 is optimal proportion.
Further, the height of described snap ring is 2cm, and the height of snap ring is unsuitable too high, otherwise can occupy in the biggest tea cake
Space, also unsuitable too low, the Folium Camelliae sinensis block being not so separated out on tea cake is inconvenient to take off.
Further, many described divider uniform ring are around on snap ring, and the divider that described snap ring outer rim connects is 8,
The divider that described snap ring inner edge connects is 4, and divider is owing to being looped around on snap ring, and therefore the quantity of divider determines phase
Folium Camelliae sinensis block size between adjacent divider, in order to cater to the requirement of people's each Folium Camelliae sinensis usage amount, the separation that snap ring outer rim connects
Bar is 8, and the divider that snap ring inner edge connects is 4.
Accompanying drawing explanation
Fig. 1 be the processing technology of a kind of tea cake of the present invention embodiment 1 in the structural representation that is positioned in mould of snap ring.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference in Figure of description includes: mould 1, snap ring 2, divider 3.
The processing technology of a kind of tea cake, comprises the following steps:
Step one, moisture regain: by uniform for Folium Camelliae sinensis spreading bamboo mat, thickness is about 3cm, on Folium Camelliae sinensis surface, watering makes it get damp again, to tea
The water content of leaf is 15%；
Step 2, steam tea: by the Folium Camelliae sinensis steamed that got damp again 5 seconds so that Folium Camelliae sinensis deliquescing；
Step 3, Folium Camelliae sinensis are die-filling: as it is shown in figure 1, lay shield in advance in circular mould 1, then placed by the snap ring 2 of annular
On shield, snap ring 2 and mould 1 are concentric circular, and the ratio of both internal diameters is 2:1, and the height of snap ring 2 is 2cm, the height of mould
For 4cm, and the divider 3 that snap ring 2 outer rim connects is 8, and the divider 3 that snap ring 2 inner edge connects is 4, then steamed
Folium Camelliae sinensis be placed in mould 1, Folium Camelliae sinensis place thickness be 4cm；
Step 4, cake of press: the mould 1 installing Folium Camelliae sinensis is put into tea cake press and suppresses tea cake, the press time is 30min；
Step 5, it is dried: being taken out the tea cake that suppress, be placed in baking room and be dried, the temperature in baking room is 400 DEG C, dry
The dry time is 20h；
Step 6, packaging: dried tea cake can be packed and sell.
Embodiment 2
The present embodiment differs only in embodiment 1: step one, moisture regain: on the Folium Camelliae sinensis uniform spreading bamboo mat that will process, thick
Degree is about 5cm, and on Folium Camelliae sinensis surface, watering makes it get damp again, and the water content to Folium Camelliae sinensis is 18%.
Claims (4)
1. the processing technology of a tea cake, it is characterised in that comprise the following steps:
Step one, moisture regain: by uniform for Folium Camelliae sinensis spreading bamboo mat, thickness is about 3 ~ 5cm, on Folium Camelliae sinensis surface, watering makes it get damp again, extremely
The water content of Folium Camelliae sinensis is 15 ~ 18%；
Step 2, steam tea: by the Folium Camelliae sinensis steamed that got damp again 4 ~ 6 seconds so that Folium Camelliae sinensis deliquescing；
Step 3, Folium Camelliae sinensis are die-filling: lay shield in advance in circular mould, then be positioned on shield by the snap ring of annular, card
Ring and mould are concentric circular, and the height of snap ring is less than the height of mould, and the outer rim of snap ring and inner edge are equipped with many separations
Bar, then puts steamed Folium Camelliae sinensis in a mold, and the thickness that Folium Camelliae sinensis is placed is more than the height of snap ring；
Step 4, cake of press: the mould installing Folium Camelliae sinensis is put into tea cake press and suppresses tea cake, the press time is 30min；
Step 5, it is dried: being taken out the tea cake that suppress, be placed in baking room and be dried, the temperature in baking room is 400 DEG C, dry
The dry time is 20h；
Step 6, packaging: dried tea cake can be packed and sell.
The processing technology of a kind of tea cake the most according to claim 1, it is characterised in that: the internal diameter of described mould and snap ring it
Ratio is 2:1.
The processing technology of a kind of tea cake the most according to claim 2, it is characterised in that: the height of described snap ring is 2cm.
The processing technology of a kind of tea cake the most according to claim 3, it is characterised in that: many described divider uniform ring around
On snap ring, the divider that described snap ring outer rim connects is 8, and the divider that described snap ring inner edge connects is 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610400986.0A CN106070741A (en) | 2016-06-08 | 2016-06-08 | A kind of processing technology of tea cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610400986.0A CN106070741A (en) | 2016-06-08 | 2016-06-08 | A kind of processing technology of tea cake |
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| Publication Number | Publication Date |
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| CN106070741A true CN106070741A (en) | 2016-11-09 |
Family
ID=57228198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610400986.0A Pending CN106070741A (en) | 2016-06-08 | 2016-06-08 | A kind of processing technology of tea cake |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343062A (en) * | 2016-11-18 | 2017-01-25 | 贵州省凤冈县永田露茶业有限公司 | Processing process of white tea |
| CN106720559A (en) * | 2017-01-06 | 2017-05-31 | 梧州中茶茶业有限公司 | One kind is exempted to prize tea cake pressing process and its equipment |
| CN106798032A (en) * | 2017-01-06 | 2017-06-06 | 梧州中茶茶业有限公司 | One kind is exempted to prize brick tea pressing process and its equipment |
| CN107094920A (en) * | 2017-05-19 | 2017-08-29 | 梧州中茶茶业有限公司 | A kind of perpendicular pressure technique of six fort brick teas and its device |
| CN107494788A (en) * | 2017-09-28 | 2017-12-22 | 福鼎市闽翁茶业有限公司 | The technique that a kind of loosening pressure makes white tea |
| CN107996765A (en) * | 2018-01-04 | 2018-05-08 | 桐乡市春发菊业有限公司 | A kind of general tea of bluish dogbane and its manufacture craft |
| CN108056196A (en) * | 2018-01-04 | 2018-05-22 | 桐乡市春发菊业有限公司 | A kind of silkworm dung Pu'er tea and its manufacture craft |
| CN108464363A (en) * | 2018-06-15 | 2018-08-31 | 佛山市木记信息技术有限公司 | A kind of tea cake and its forming method |
| CN113632856A (en) * | 2021-08-02 | 2021-11-12 | 安徽省金寨县金龙玉珠茶业有限公司 | Automatic pressing process for tea cake and tea brick |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN200983818Y (en) * | 2006-12-01 | 2007-12-05 | 徐正义 | Easy-broken tea biscuit with pressed groove |
| CN104738220A (en) * | 2013-12-27 | 2015-07-01 | 勐海茶业有限责任公司 | Instant spraying wetting compacting method for compression type Pu'er cooked tea |
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2016
- 2016-06-08 CN CN201610400986.0A patent/CN106070741A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN200983818Y (en) * | 2006-12-01 | 2007-12-05 | 徐正义 | Easy-broken tea biscuit with pressed groove |
| CN104738220A (en) * | 2013-12-27 | 2015-07-01 | 勐海茶业有限责任公司 | Instant spraying wetting compacting method for compression type Pu'er cooked tea |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343062A (en) * | 2016-11-18 | 2017-01-25 | 贵州省凤冈县永田露茶业有限公司 | Processing process of white tea |
| CN106720559A (en) * | 2017-01-06 | 2017-05-31 | 梧州中茶茶业有限公司 | One kind is exempted to prize tea cake pressing process and its equipment |
| CN106798032A (en) * | 2017-01-06 | 2017-06-06 | 梧州中茶茶业有限公司 | One kind is exempted to prize brick tea pressing process and its equipment |
| CN107094920A (en) * | 2017-05-19 | 2017-08-29 | 梧州中茶茶业有限公司 | A kind of perpendicular pressure technique of six fort brick teas and its device |
| CN107494788A (en) * | 2017-09-28 | 2017-12-22 | 福鼎市闽翁茶业有限公司 | The technique that a kind of loosening pressure makes white tea |
| CN107996765A (en) * | 2018-01-04 | 2018-05-08 | 桐乡市春发菊业有限公司 | A kind of general tea of bluish dogbane and its manufacture craft |
| CN108056196A (en) * | 2018-01-04 | 2018-05-22 | 桐乡市春发菊业有限公司 | A kind of silkworm dung Pu'er tea and its manufacture craft |
| CN108464363A (en) * | 2018-06-15 | 2018-08-31 | 佛山市木记信息技术有限公司 | A kind of tea cake and its forming method |
| CN113632856A (en) * | 2021-08-02 | 2021-11-12 | 安徽省金寨县金龙玉珠茶业有限公司 | Automatic pressing process for tea cake and tea brick |
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Application publication date: 20161109 |