CN106720216A - A kind of processing method for being dehydrated carrot - Google Patents
A kind of processing method for being dehydrated carrot Download PDFInfo
- Publication number
- CN106720216A CN106720216A CN201611168125.0A CN201611168125A CN106720216A CN 106720216 A CN106720216 A CN 106720216A CN 201611168125 A CN201611168125 A CN 201611168125A CN 106720216 A CN106720216 A CN 106720216A
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- China
- Prior art keywords
- carrot
- diced
- processing method
- blanching
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of processing method for being dehydrated carrot, belong to foods processing technique neck.The method include sorting, cleaning peeling, blanching, cut distribution, drain, dry, cooling down, packaging and other steps.The processing method of the dehydration carrot that the present invention is provided, salt solution is used in blanching, so as to avoid carrot from aoxidizing, so as to keep the color and taste of carrot.
Description
Technical field
The present invention relates to a kind of processing method for being dehydrated carrot, belong to food processing technology field.
Background technology
The dry-made vegetable that dehydration carrot can preserve for a long time；Only needed to when edible with bubble.Existing dehydration Hu trailing plants
Foretell on the make, due to blanching and the high temperature of stoving process, its color and taste can change, with fresh carrot difference very
Far.
The content of the invention
The technical problem to be solved in the present invention is, in view of the shortcomings of the prior art, proposing that one kind can keep fresh carrot face
The processing method of the dehydration carrot of color and taste.
In order to solve the above-mentioned technical problem, technical scheme proposed by the present invention is：A kind of processing method for being dehydrated carrot,
It is characterized in that comprising the following steps：
(1) sorting：Selection carrot raw material, rejects the straw in carrot, metal object, hair, foreign matter and the Hu Luo for starting to decay
Foretell；
(2) cleaning peeling:To be removed the peel after carrot cleaning；
(3) blanching:With 95 to 100 DEG C of the min of salt solution blanching 1 to 3 of temperature；
(4) cut distribution：Carrot is cut into the fourth of 2cm long, width 2cm, thickness 1cm；
(5) drain:Diced carrot surface moisture is drained；
(6) dry：Diced carrot after centrifuge dripping is put into baking oven to be dried, 75 ± 5 DEG C for the treatment of temperature, process time 2~
4h, 8% is less than to diced carrot water content；
(7) cool down：Diced carrot is cooled to room temperature in dry environment；
(8) pack：Diced carrot is packed and is sealed.
Such scheme is further improved：The brine strength used in the step (2) is 8% to 15%.
The processing method of the dehydration carrot that the present invention is provided, salt solution is used in blanching, so as to avoid carrot from aoxidizing, from
And keep the color and taste of carrot.
Specific embodiment
Embodiment
The processing method of the dehydration carrot of the present embodiment, comprises the following steps：
(1) sorting：Selection carrot raw material, rejects the straw in carrot, metal object, hair, foreign matter and the Hu Luo for starting to decay
Foretell；
(2) cleaning peeling:To be removed the peel after carrot cleaning；
(3) blanching:With 95 to 100 DEG C of the min of salt solution blanching 1 to 3 of temperature；
(4) cut distribution：Carrot is cut into the fourth of 2cm long, width 2cm, thickness 1cm；
(5) drain:Diced carrot surface moisture is drained；
(6) dry：Diced carrot after centrifuge dripping is put into baking oven to be dried, 75 ± 5 DEG C for the treatment of temperature, process time 2~
4h, 8% is less than to diced carrot water content；
(7) cool down：Diced carrot is cooled to room temperature in dry environment；
(8) pack：Diced carrot is packed and is sealed.
Wherein, the brine strength for being used in step (2) is 8% to 15%.
The present invention is not limited to the concrete technical scheme described in above-described embodiment, the technical side that all use equivalents are formed
Case is the protection domain of application claims.
Claims (2)
1. it is a kind of be dehydrated carrot processing method, it is characterised in that comprise the following steps：
(1) sorting：Selection carrot raw material, rejects the straw in carrot, metal object, hair, foreign matter and the Hu Luo for starting to decay
Foretell；
(2) cleaning peeling:To be removed the peel after carrot cleaning；
(3) blanching:With 95 to 100 DEG C of the min of salt solution blanching 1 to 3 of temperature；
(4) cut distribution：Carrot is cut into the fourth of 2cm long, width 2cm, thickness 1cm；
(5) drain:Diced carrot surface moisture is drained；
(6) dry：Diced carrot after centrifuge dripping is put into baking oven to be dried, 75 ± 5 DEG C for the treatment of temperature, process time 2~
4h, 8% is less than to diced carrot water content；
(7) cool down：Diced carrot is cooled to room temperature in dry environment；
(8) pack：Diced carrot is packed and is sealed.
2. it is according to claim 1 dehydration carrot processing method, it is characterised in that：The salt used in the step (2)
Water concentration is 8% to 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611168125.0A CN106720216A (en) | 2016-12-16 | 2016-12-16 | A kind of processing method for being dehydrated carrot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611168125.0A CN106720216A (en) | 2016-12-16 | 2016-12-16 | A kind of processing method for being dehydrated carrot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720216A true CN106720216A (en) | 2017-05-31 |
Family
ID=58892230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611168125.0A Pending CN106720216A (en) | 2016-12-16 | 2016-12-16 | A kind of processing method for being dehydrated carrot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720216A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981288A (en) * | 2017-12-27 | 2018-05-04 | 高翔 | Peppery ternip caraway of sweet tea and preparation method thereof |
| CN108402419A (en) * | 2018-03-28 | 2018-08-17 | 徐州农丰生物化工有限公司 | A kind of processing method of dehydration carrot |
| CN108523047A (en) * | 2018-03-29 | 2018-09-14 | 徐州农丰生物化工有限公司 | A kind of processing method of dehydration carrot |
| CN108523046A (en) * | 2018-03-28 | 2018-09-14 | 徐州农丰生物化工有限公司 | A kind of production technology of dehydration carrot slice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362614A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method for dried carrot product |
| CN103385431A (en) * | 2013-07-04 | 2013-11-13 | 陈武义 | Preparation method for dried carrot |
-
2016
- 2016-12-16 CN CN201611168125.0A patent/CN106720216A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362614A (en) * | 2011-08-24 | 2012-02-29 | 安徽国特农业食品有限公司 | Processing method for dried carrot product |
| CN103385431A (en) * | 2013-07-04 | 2013-11-13 | 陈武义 | Preparation method for dried carrot |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981288A (en) * | 2017-12-27 | 2018-05-04 | 高翔 | Peppery ternip caraway of sweet tea and preparation method thereof |
| CN108402419A (en) * | 2018-03-28 | 2018-08-17 | 徐州农丰生物化工有限公司 | A kind of processing method of dehydration carrot |
| CN108523046A (en) * | 2018-03-28 | 2018-09-14 | 徐州农丰生物化工有限公司 | A kind of production technology of dehydration carrot slice |
| CN108523047A (en) * | 2018-03-29 | 2018-09-14 | 徐州农丰生物化工有限公司 | A kind of processing method of dehydration carrot |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |