CN102028268A - Sea cucumber slicing process technology - Google Patents
Sea cucumber slicing process technology Download PDFInfo
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- CN102028268A CN102028268A CN2010105570785A CN201010557078A CN102028268A CN 102028268 A CN102028268 A CN 102028268A CN 2010105570785 A CN2010105570785 A CN 2010105570785A CN 201010557078 A CN201010557078 A CN 201010557078A CN 102028268 A CN102028268 A CN 102028268A
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Abstract
The invention discloses a sea cucumber slicing process technology, which mainly comprises the steps of primary boiling, soaking, intermediate arrangement, secondary boiling, secondary soaking, quick freezing, slicing, drying and packing. Different containers are appropriate for processing to avoid skin decay due to long storage of fresh sea cucumber or long-time defrosting of sea cucumber and guarantee freshness of the product.
Description
Technical field
The present invention relates to food processing field, particularly relate to the processing method of a kind of sea cucumber.
Background technology
As everyone knows, because of bright sea cucumber is difficult for preserving, must be processed into dried sea-cucumber usually and comes into the market to sell.The present invention proposes brand-new sea cucumber slicing technology.
At present, the domestic market dried sea-cucumber mainly contains two kinds of salt marsh sea cucumber and unsalted dried sea cucumbers.
These two kinds of its processing methods of dried sea-cucumber are summarized as follows:
The salt technique for processing dried: whole bright sea cucumber (or freezing sea cucumber) go dirty after through at least twice boiling water boil (first pass 30 minutes,
Second time 50-60 minute), twice long-time salt marsh of intermediate demand, then repeatedly the oven dry, airing.
Light technique for processing dried: do not have salting process, but generally need boiling water to boil 1-2 hour.Oven dry repeatedly then, airing.
The defective of these two kinds of processing methods is:
1. sea cucumber is boiled (or salt marsh) through boiling water repeatedly and makes its nutrition leak serious, important nutrient such as sea cucumber polysaccharide particularly soluble in water, selenka, amino acid, unrighted acid, in poach or salting process, run off in a large number, so the bright fragrance of dried sea-cucumber also disappears substantially.
2. boil whole the sea cucumber in back and be difficult to oven dry, airing, the long time drying airing can make the active impaired of nutritional labeling.
3. bubble is raised difficult questions: the dried sea-cucumber that processes needs could eat after bubble is sent out.Bubble is sent out process need through a cold water soak, cuts off to clean and handles, and the process of poach repeatedly causes the loss once more of nutrition then.The three day time of whole process need, time-consuming trouble.Popularization and the sale of sea cucumber have been influenced.
Because sea cucumber is precious nutraceutical, huge market is arranged at home.Therefore, improve processing technology, it is more to make it the nutrition preservation, edible more convenient, will greatly advance the development of sea cucumber industry.
Summary of the invention
In order to overcome the defective of existing sea cucumber processing method, the present invention proposes the slice processing technology of sea cucumber.In flow process of the present invention, reduced the poach temperature and time of sea cucumber, keep nutrition and the delicate flavour of sea cucumber to greatest extent.The poach process at twice, 10-20 minute for the first time, 15-25 minute for the second time.The sea cucumber of boiling is by quick-frozen, section, drying technology, sea cucumber is processed into can simply steeps the section of sending out.The product that processes like this, lovely luster, taste is bright fragrant, and bubble is only sent out needs about 3 hours, sends out and need compare through three days time with whole sea cucumber bubble, has shortened bubble greatly and has sent out the time, has effectively preserved the nutrition of sea cucumber simultaneously.For the sales promotion of sea cucumber provides best product form.
1, the step that is adopted has:
(1) first pass boils: it is well-done with clear water that sea cucumber is put into container;
(2) soak: pull well-done sea cucumber out back and in frozen water, soak a period of time;
(3) put in order in the middle of: gill after soaked sea cucumber is vertically cut off;
Boil for (4) second times: it is well-done with clear water that the sea cucumber of putting in order is put into container once more;
(5) secondary soaks: soak a period of time with putting into frozen water once more after well-done sea cucumber is pulled out once more;
(6) quick-frozen: the sea cucumber after will soaking is once more put into the freezer quick-frozen;
(7) section: the sea cucumber after the quick-frozen is thinly sliced;
(8) oven dry: the sea cucumber thin slice of the back gained of will cutting into slices is put into drying tunnel dries;
(9) packing: the sea cucumber foil seal packing after will drying.
The specific embodiment
Technology one, steam copper boiling freezing microtome section technology
Capital equipment: stainless steel digester
Technological process:
Bright sea cucumber (or freezing sea cucumber) → first pass boil 10-20 minute → frozen water soak the half an hour → vertically cut off dirty → second time to boil 15-25 minute → frozen water and soak half an hour → quick-frozen → section → oven dry → packing
1, steam pan boiling:
Bright sea cucumber (or freezing sea cucumber) is directly put into steam copper, and regulating water temperature is 95 ℃, heats after 5-10 minute, water temperature is reduced to 90 ℃ boiled 5-10 minute again.Sea cucumber is pulled out, put into frozen water and lower the temperature half an hour.
2, go after boiling dirty
Sea cucumber is taken out from frozen water, remove internal organ, clean, be reentered in 90 ℃ of steam coppers and boiled 15-25 minute.Pull out, put into frozen water then and lower the temperature, pull out after half an hour.
3, freezing microtome section
The sea cucumber balance that boils for second time is put into-24 ℃ of freezer quick-frozens.5-8mm slab, balance are cut into slicer (or artificial) in the slow back of freezing of freezing sea cucumber.
4, low temperature drying
Sea cucumber dish is put into≤50 ℃ drying tunnel oven dry 4 hours, taken out back moisture regain 1 hour, continue oven dry and take out after 0.5-1 hour, preferably airing (or ventilate dry more than 1 hour), with the transparent plastic bag packing.
In this technological process, go after 95 ℃ of short time steam boil internal organ, two links of freezing microtome section both can avoid bright sea cucumber put for a long time or sea cucumber when thawing standing time long can generationization skin phenomenon, also guaranteed the freshness of product.Flash baking link in the above technology has been avoided curing for a long time and the nutrition leak and the color and luster deepening that cause.The product of this processes aromatic flavour after oven dry, lovely luster.
Technology two, the half-dried slice process of common saucepan
Capital equipment: the coal-fired saucepan of sea cucumber product processing
1, with bright sea cucumber or the freezing sea cucumber after thawing cut end to end, put into pot and boil 10-15 minute (95 ℃ of temperature stir constantly in order to avoid be burned).Put into frozen water after pulling out, cool off half an hour.
2, sea cucumber is pulled out from frozen water, gone dirty cleaning.
3, will go dirty sea cucumber to put into pot and boil (water temperature is controlled at 75-80 ℃) about 40-45 minute.Pull out and put into frozen water half an hour.
4, the sea cucumber of boiling for second time is put into 37 ℃ of drying tunnels oven dry about 2-3 hour, take out and be cut into the 5mm slab.
5, the balance of will cutting into slices is put into 37-38 ℃ drying tunnel oven dry 24-48 hour (adjusting the time according to air humidity), takes out moisture regain, continues oven dry 5-10 hour.After from drying tunnel, taking out sea cucumber sheet airing or natural air drying, packing.
This process equipment requires easy, is fit to processing factory on a small scale.
Technology three, freeze-drying sea cucumber slice process
The sea cucumber of the not drying section that above two kinds of processes are gone out places freezing in the storehouse of freeze drier, and temperature is set to-50 ℃, and the moisture in the sea cucumber is frozen rapidly, starts the vacuum machine then and directly makes the steam distillation, makes the sea cucumber drying.
Ratio on this technology and the preceding two kinds of technologies more can keep the color, smell and taste and the nutritional labeling of sea cucumber raw material effectively.
Claims (13)
1. a sea cucumber processing method adopts slicing mode to process, and it is characterized in that may further comprise the steps:
(1) first pass boils: it is well-done with clear water that sea cucumber is put into container;
(2) soak: pull well-done sea cucumber out back and in frozen water, soak a period of time;
(3) put in order in the middle of: gill after soaked sea cucumber is vertically cut off;
Boil for (4) second times: it is well-done with clear water that the sea cucumber of putting in order is put into container once more;
(5) secondary soaks: soak a period of time with putting into frozen water once more after well-done sea cucumber is pulled out once more;
(6) section: the well-done sea cucumber of secondary is thinly sliced;
(8) oven dry: the sea cucumber thin slice of the back gained of will cutting into slices is put into drying tunnel dries;
(9) packing: the sea cucumber foil seal packing after will drying.
2. sea cucumber processing method according to claim 1 is characterized in that: described container is a steam copper, when first pass boils, requires water temperature between 90-95 ℃, and the time is 10-20 minute.
3. sea cucumber processing method according to claim 1 is characterized in that: described container is a steam copper, when first pass boils, requires water temperature at 95 ℃, boils after 5-10 minute water temperature is reduced to 90 ℃, continues to boil 5-10 minute.
4. sea cucumber processing method according to claim 1 is characterized in that: described container is a steam copper, boils the back quick-frozen for second time, and in the quick-frozen step, the temperature that requires freezer is below-24 ℃.
5. sea cucumber processing method according to claim 1 is characterized in that: in slicing step, the thickness that requires the sea cucumber thin slice is between 5-8mm.
6. sea cucumber processing method according to claim 1 is characterized in that: in baking step, require the temperature in the drying tunnel not to be higher than 50 ℃; And, the step that gets damp again in addition after the oven dry, and then put into drying tunnel and dry.
7. sea cucumber processing method according to claim 1 is characterized in that: described container is common saucepan, and first pass boiled 10-15 minute, boils 40-45 minute for second time.
8. sea cucumber processing method according to claim 1 is characterized in that: described container is common saucepan, and oven dry is 24-48 hour in 37-38 ℃ the drying tunnel. the step that gets damp again in addition after the oven dry, and then put into drying tunnel and dry.
9. sea cucumber processing method according to claim 1 is characterized in that: described container is common saucepan, and in slicing step, the thickness that requires the sea cucumber thin slice is about 5mm.
10. processing method according to claim 1, it is characterized in that: step (8) is replaced by another drying process, described drying process is: the sea cucumber thin slice of the back gained of will cutting into slices places freezing in the storehouse of freeze drier, temperature is set to-50 ℃, moisture in the sea cucumber is frozen rapidly, start the vacuum machine then and directly make the steam distillation, make the sea cucumber drying.
11. sea cucumber processing method according to claim 1 is characterized in that: the sea cucumber raw material is bright sea cucumber or freezing sea cucumber.
12. sea cucumber processing method according to claim 1 is characterized in that: adopt moisture preventive measure during packing.
13. a sea cucumber section is characterized in that adopting as each described processing method processing of above-mentioned claim 1-13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105570785A CN102028268A (en) | 2010-11-24 | 2010-11-24 | Sea cucumber slicing process technology |
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| CN2010105570785A CN102028268A (en) | 2010-11-24 | 2010-11-24 | Sea cucumber slicing process technology |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342546A (en) * | 2011-09-23 | 2012-02-08 | 中国海洋大学 | Sliced dry sea cucumber, preparation method thereof, drugs and health care products containing sliced dry sea cucumber and application thereof |
| CN103431444A (en) * | 2013-09-11 | 2013-12-11 | 大连海晏堂生物有限公司 | Fast-puffed holothurian and preparation method thereof |
| CN104522734A (en) * | 2014-12-31 | 2015-04-22 | 山东富瀚海洋科技有限公司 | Sea cucumber processing method |
| CN104770771A (en) * | 2015-05-08 | 2015-07-15 | 刘英雄 | Preparation method for sea cucumber powder capable of being brewed |
| CN106213259A (en) * | 2016-05-27 | 2016-12-14 | 烟台问天阁生物科技有限公司 | Zero adds that Stichopus japonicus is fresh boils technique |
| CN106579058A (en) * | 2016-12-17 | 2017-04-26 | 烟台问天阁生物科技有限公司 | Instant original sea cucumber sauce and making method thereof |
| CN106942697A (en) * | 2017-03-11 | 2017-07-14 | 烟台问天阁生物科技有限公司 | A kind of instant spicy sea cucumber sauce and preparation method thereof |
| CN107136413A (en) * | 2017-07-19 | 2017-09-08 | 烟台问天阁生物科技有限公司 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
| CN109090503A (en) * | 2018-08-02 | 2018-12-28 | 山东傲派海洋科技有限公司 | A method of sea cucumber form being lyophilized completely and fast rehydrating |
| CN113208068A (en) * | 2021-05-31 | 2021-08-06 | 烟台森淼源生物科技有限公司 | Processing method of instant sea cucumber slices and instant sea cucumber slice product |
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| KR100598145B1 (en) * | 2005-04-04 | 2006-07-07 | 소상문 | A processed product of sea slug and a method for preparation thereof |
| CN101156702A (en) * | 2007-11-26 | 2008-04-09 | 中国农业大学 | Production method of sea cucumber swelling crisp slices |
| CN100588333C (en) * | 2005-12-01 | 2010-02-10 | 孙延发 | Preparation process of freeze-drying instant sea cucumber products |
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Patent Citations (5)
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| KR970007938B1 (en) * | 1994-06-29 | 1997-05-19 | 김자경 | Method of drying and processing of sea slug |
| CN1260142A (en) * | 1999-01-09 | 2000-07-19 | 秦利 | Method for processing live seafood into instant food |
| KR100598145B1 (en) * | 2005-04-04 | 2006-07-07 | 소상문 | A processed product of sea slug and a method for preparation thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342546A (en) * | 2011-09-23 | 2012-02-08 | 中国海洋大学 | Sliced dry sea cucumber, preparation method thereof, drugs and health care products containing sliced dry sea cucumber and application thereof |
| CN102342546B (en) * | 2011-09-23 | 2013-08-14 | 中国海洋大学 | Sliced dry sea cucumber, preparation method thereof, drugs and health care products containing sliced dry sea cucumber and application thereof |
| CN103431444A (en) * | 2013-09-11 | 2013-12-11 | 大连海晏堂生物有限公司 | Fast-puffed holothurian and preparation method thereof |
| CN103431444B (en) * | 2013-09-11 | 2014-11-05 | 大连海晏堂生物有限公司 | Fast-puffed holothurian and preparation method thereof |
| CN104522734A (en) * | 2014-12-31 | 2015-04-22 | 山东富瀚海洋科技有限公司 | Sea cucumber processing method |
| CN104770771A (en) * | 2015-05-08 | 2015-07-15 | 刘英雄 | Preparation method for sea cucumber powder capable of being brewed |
| CN106213259A (en) * | 2016-05-27 | 2016-12-14 | 烟台问天阁生物科技有限公司 | Zero adds that Stichopus japonicus is fresh boils technique |
| CN106579058A (en) * | 2016-12-17 | 2017-04-26 | 烟台问天阁生物科技有限公司 | Instant original sea cucumber sauce and making method thereof |
| CN106942697A (en) * | 2017-03-11 | 2017-07-14 | 烟台问天阁生物科技有限公司 | A kind of instant spicy sea cucumber sauce and preparation method thereof |
| CN107136413A (en) * | 2017-07-19 | 2017-09-08 | 烟台问天阁生物科技有限公司 | A kind of sea cucumber dough sheet/noodles and preparation method thereof |
| CN109090503A (en) * | 2018-08-02 | 2018-12-28 | 山东傲派海洋科技有限公司 | A method of sea cucumber form being lyophilized completely and fast rehydrating |
| CN113208068A (en) * | 2021-05-31 | 2021-08-06 | 烟台森淼源生物科技有限公司 | Processing method of instant sea cucumber slices and instant sea cucumber slice product |
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Application publication date: 20110427 |