CN106719406A - The cultural method of turkey - Google Patents
The cultural method of turkey Download PDFInfo
- Publication number
- CN106719406A CN106719406A CN201611182913.5A CN201611182913A CN106719406A CN 106719406 A CN106719406 A CN 106719406A CN 201611182913 A CN201611182913 A CN 201611182913A CN 106719406 A CN106719406 A CN 106719406A
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- Prior art keywords
- turkey
- raised
- feed
- cultural method
- soya
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- Pending
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- 238000000034 method Methods 0.000 title claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 13
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 10
- 235000003143 Panax notoginseng Nutrition 0.000 claims abstract description 10
- 241000180649 Panax notoginseng Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 239000011573 trace mineral Substances 0.000 claims abstract description 8
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 8
- 244000144987 brood Species 0.000 claims abstract description 6
- 235000013601 eggs Nutrition 0.000 claims abstract description 6
- 238000005286 illumination Methods 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims description 15
- 235000009566 rice Nutrition 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 14
- 235000010469 Glycine max Nutrition 0.000 claims description 14
- 240000002234 Allium sativum Species 0.000 claims description 12
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 7
- 241000276489 Merlangius merlangus Species 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 235000019864 coconut oil Nutrition 0.000 claims description 7
- 239000003240 coconut oil Substances 0.000 claims description 7
- 235000004426 flaxseed Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000004575 stone Substances 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000000318 Bindesalat Nutrition 0.000 claims description 3
- 244000106835 Bindesalat Species 0.000 claims description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 3
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 3
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 3
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 241000287828 Gallus gallus Species 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 230000003110 anti-inflammatory effect Effects 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 3
- 230000002401 inhibitory effect Effects 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000001717 pathogenic effect Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 238000009423 ventilation Methods 0.000 abstract description 2
- 244000245420 ail Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000014122 turkey meat Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000270322 Lepidosauria Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a kind of cultural method of turkey, including three phases raising：Brood time is raised, finishing period is raised, raised during laying eggs, to ensure 19 34 degree of temperature in hen house in these three stages, 55 65 degree of humidity, continuous illumination 14 24 hours, stocking density, 4 18 every square metre, sooner or later each ventilation is once, feeding daily is expected 34 times, by the raising of three phases, honeysuckle in feed, Radix Notoginseng powder, garlic bulblet, anti-inflammatory with bacteria growing inhibiting, it is clearing heat and detoxicating, the resistance against diseases of enhancing chicken group, reduce the pathogenetic probability of disease, simultaneously rich in rich in protein and trace element and vitamin in the feed, be conducive to improving the fitness and resistance of turkey, feed formulation nutrients are balanced, turkey is fully met in fast-growth growth course to the demand of nutrition, delicious meat, unique flavor.
Description
Technical field
Catch cultural method the present invention relates to family, more particularly to turkey cultural method.
Background technology
Turkey, also known as seven face birds or turkey, turkey are the larger breeders of build, up to more than 10 kilograms, chicken
Matter is fine and smooth delicious, and with unique game, rich in nutrition content is edible good merchantable brand in countries such as America and Europes, there is wide market
Prospect, the characteristics of turkey has " one high two is low " on nutritive value, a height is protein content high, two it is low be that fat is low, courage is solid
Alcohol is low, and containing abundant iron, zinc, phosphorus, potassium and vitamin B, turkey meat and the more contained protein content of other meat products are very
Height, but heat and cholesterol are minimum, and the fat contained by turkey meat is unrighted acid, and courage is consolidated in will not causing blood
The increase of alcohol amount, secondly, the iron content of Breast is also at a relatively high, the people that need to be taken good care of for physiology phase, the gestational period and injury and
Speech, turkey meat is to supply one of optimal source of irony, and turkey is food with the stem of plant, leaf, seed and fruit etc., also eats insect
Deng, the frog and lizard are also eaten once in a while, in recent years, the cultivation of turkey is rapidly progressed, but in existing turkey breeding process,
It is unbalanced due to feed nutrition, cause turkey slow-growing, susceptible disease, dull, local flavor is lost, and reduces its market
Value, also has influence on the income of raiser.
The content of the invention
In order to solve the problems of the prior art, the invention provides the cultural method of turkey, including three phases feeding
Support：Brood time is raised, finishing period is raised, period of laying eggs raises, and the temperature 19-34 degree in hen house is ensured in these three stages,
Humidity 55-65 degree, continuous illumination 14-24 hours, stocking density, every square metre of 4-18 only, once, feed daily by each ventilation sooner or later
Feed 3-4 times.
As a further improvement on the present invention, the feed include main feed and greenfeed, the greenfeed include Chinese cabbage,
Romaine lettuce, mushroom, carrot, leek, garlic etc..
As a further improvement on the present invention, component of the main feed comprising following part by weight：Black glutinous rice 15-
20%, soya bean 20-25%, rice bran 18-20%, flaxseed meal 18-20%, coconut oil 1-2%, oat shell 12-15%, garlic bulblet
1-2%, oyster shell whiting 1-2%, small fish 1-2%, tomato 2-3%, sponge gourd 2-3%, Ipomoea batatas 3-4%, corn 50-60%, soya-bean cake
20-25%, wheat 3-8%, paddy 3-8%, honeysuckle 10-15%, Radix Notoginseng powder 8-10%, yeast 1-2%, stone flour 2-3%, salt
0.3-0.5%, multivitamin 0.1-0.2%, trace element 0.1-0.2%.
As a further improvement on the present invention, the preparation method of the main feed is：By raw material corn, soya bean, black glutinous
Rice, flaxseed meal, oat shell, soya-bean cake, wheat, paddy, garlic bulblet, small fish, tomato, sponge gourd, Ipomoea batatas, honeysuckle, put respectively
To enter crushed in pulverizer, then mixed according to respective material rate and a certain amount of water, be put into yeast,
Stone flour, rice bran, coconut oil, oyster shell whiting, Radix Notoginseng powder, salt, multivitamin and trace element are put into mixer and are stirred, and dry
Granule packaging is fabricated to after dry.
The beneficial effects of the invention are as follows：Raised by brood time, finishing period is raised, the technical problems such as period raising of laying eggs
It is optimized integrated, the honeysuckle in feed, Radix Notoginseng powder, garlic bulblet, the anti-inflammatory with bacteria growing inhibiting, clearing heat and detoxicating, increasing
The resistance against diseases of strong chicken group, reduces the pathogenetic probability of disease, while being rich in rich in protein and micro unit in the fattening feed
Element and vitamin, are conducive to improving the fitness and resistance of turkey, the component in feed formula to be pure natural raw material, no
Containing any chemical classes medicine, feed formulation nutrients are balanced, fully meet turkey in fast-growth growth course to nutrition
Demand, delicious meat, unique flavor.
Specific embodiment
The invention discloses a kind of cultural method of turkey, including three phases raising：Brood time is raised, finishing period is raised
Support, period of laying eggs is raised, and the temperature 19-34 degree in hen house, humidity 55-65 degree, continuous illumination 14- are ensured in these three stages
24 hours, stocking density, every square metre of 4-18 was only, sooner or later each to divulge information once, daily feeding material 3-4 times.
The feed includes main feed and greenfeed, and the greenfeed includes Chinese cabbage, romaine lettuce, mushroom, carrot, leek, greatly
Garlic etc..
Component of the main feed comprising following part by weight：Black glutinous rice 15-20%, soya bean 20-25%, rice bran 18-
20%, flaxseed meal 18-20%, coconut oil 1-2%, oat shell 12-15%, garlic bulblet 1-2%, oyster shell whiting 1-2%, small fish
1-2%, tomato 2-3%, sponge gourd 2-3%, Ipomoea batatas 3-4%, corn 50-60%, soya-bean cake 20-25%, wheat 3-8%, paddy 3-8%,
Honeysuckle 10-15%, Radix Notoginseng powder 8-10%, yeast 1-2%, stone flour 2-3%, salt 0.3-0.5%, multivitamin 0.1-
0.2%th, trace element 0.1-0.2%.
The specific part by weight of main feed is：Black glutinous rice 18%, soya bean 22%, rice bran 19%, flaxseed meal 19%, coconut
Oil 1.5%, oat shell 13%, garlic bulblet 1.5%, oyster shell whiting 1.5%, small fish 2%, tomato 2.5%, sponge gourd 2.5%, Ipomoea batatas
3.5%, corn 55%, soya-bean cake 22%, wheat 5%, paddy 5%, honeysuckle 12%, Radix Notoginseng powder 9%, yeast 1.5%, stone flour 2.5%,
Salt 0.4%, multivitamin 0.15%, trace element 0.15%.
The preparation method of the main feed is：By raw material corn, soya bean, black glutinous rice, flaxseed meal, oat shell, soya-bean cake,
Wheat, paddy, garlic bulblet, small fish, tomato, sponge gourd, Ipomoea batatas, honeysuckle, it is respectively put into pulverizer and is crushed, then presses
Mixed according to respective material rate and a certain amount of water, be put into yeast, stone flour, rice bran, coconut oil, oyster shell whiting,
Radix Notoginseng powder, salt, multivitamin and trace element are put into mixer and are stirred, and granule packaging is fabricated to after drying.
The beneficial effects of the invention are as follows：Raised by brood time, finishing period is raised, the technical problems such as period raising of laying eggs
It is optimized integrated, the honeysuckle in feed, Radix Notoginseng powder, garlic bulblet, the anti-inflammatory with bacteria growing inhibiting, clearing heat and detoxicating, increasing
The resistance against diseases of strong chicken group, reduces the pathogenetic probability of disease, while being rich in rich in protein and micro unit in the fattening feed
Element and vitamin, are conducive to improving the fitness and resistance of turkey, the component in feed formula to be pure natural raw material, no
Containing any chemical classes medicine, feed formulation nutrients are balanced, fully meet turkey in fast-growth growth course to nutrition
Demand, delicious meat, unique flavor.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to assert
Specific implementation of the invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of not departing from present inventive concept, some simple deduction or replace can also be made, should be all considered as belonging to of the invention
Protection domain.
Claims (4)
1. the cultural method of turkey, it is characterised in that：Raising including three phases：Brood time is raised, finishing period is raised, laid eggs
Period raises, and to ensure the temperature 19-34 degree in hen house in these three stages, humidity 55-65 degree, continuous illumination 14-24 hours,
Stocking density, every square metre of 4-18 is only, sooner or later each to divulge information once, daily feeding material 3-4 times.
2. the cultural method of turkey according to claim 1, it is characterised in that：The feed includes main feed and blue or green feeding
Material, the greenfeed includes Chinese cabbage, romaine lettuce, mushroom, carrot, leek, garlic etc..
3. the cultural method of turkey according to claim 2, it is characterised in that：The main feed includes following part by weight
Component：Black glutinous rice 15-20%, soya bean 20-25%, rice bran 18-20%, flaxseed meal 18-20%, coconut oil 1-2%, oat
Shell 12-15%, garlic bulblet 1-2%, oyster shell whiting 1-2%, small fish 1-2%, tomato 2-3%, sponge gourd 2-3%, Ipomoea batatas 3-4%, it is beautiful
Rice 50-60%, soya-bean cake 20-25%, wheat 3-8%, paddy 3-8%, honeysuckle 10-15%, Radix Notoginseng powder 8-10%, yeast 1-2%,
Stone flour 2-3%, salt 0.3-0.5%, multivitamin 0.1-0.2%, trace element 0.1-0.2%.
4. the cultural method of turkey according to claim 3, it is characterised in that：The preparation method of the main feed is：Will
Raw material corn, soya bean, black glutinous rice, flaxseed meal, oat shell, soya-bean cake, wheat, paddy, garlic bulblet, small fish, tomato, sponge gourd,
Ipomoea batatas, honeysuckle, it is respectively put into pulverizer and is crushed, is then mixed according to respective material rate and a certain amount of water
Stirring is closed, is put yeast, stone flour, rice bran, coconut oil, oyster shell whiting, Radix Notoginseng powder, salt, multivitamin and trace element is put into
Enter mixer to be stirred, granule packaging is fabricated to after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611182913.5A CN106719406A (en) | 2016-12-20 | 2016-12-20 | The cultural method of turkey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611182913.5A CN106719406A (en) | 2016-12-20 | 2016-12-20 | The cultural method of turkey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106719406A true CN106719406A (en) | 2017-05-31 |
Family
ID=58889570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611182913.5A Pending CN106719406A (en) | 2016-12-20 | 2016-12-20 | The cultural method of turkey |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106719406A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108849723A (en) * | 2018-06-20 | 2018-11-23 | 冯沛峰 | A kind of method for breeding of meat turkey |
| CN114431189A (en) * | 2022-01-26 | 2022-05-06 | 青岛市畜牧工作站(青岛市畜牧兽医研究所) | Laying hen feeding method capable of reducing morbidity |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504158A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Special feed for turkey |
| CN103859219A (en) * | 2013-12-05 | 2014-06-18 | 山东利和农牧发展有限公司 | Laying hen feed |
| CN104489308A (en) * | 2014-11-30 | 2015-04-08 | 刘长华 | Breeding feed of turkey |
| CN105766783A (en) * | 2014-12-26 | 2016-07-20 | 张天国 | Turkey culture method |
| CN106165777A (en) * | 2016-06-30 | 2016-11-30 | 淮南市农康生态农业有限公司 | A kind of cultural method of laying hen |
-
2016
- 2016-12-20 CN CN201611182913.5A patent/CN106719406A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504158A (en) * | 2013-09-28 | 2014-01-15 | 阜阳市颍东区绿迪特种动物养殖专业合作社 | Special feed for turkey |
| CN103859219A (en) * | 2013-12-05 | 2014-06-18 | 山东利和农牧发展有限公司 | Laying hen feed |
| CN104489308A (en) * | 2014-11-30 | 2015-04-08 | 刘长华 | Breeding feed of turkey |
| CN105766783A (en) * | 2014-12-26 | 2016-07-20 | 张天国 | Turkey culture method |
| CN106165777A (en) * | 2016-06-30 | 2016-11-30 | 淮南市农康生态农业有限公司 | A kind of cultural method of laying hen |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108849723A (en) * | 2018-06-20 | 2018-11-23 | 冯沛峰 | A kind of method for breeding of meat turkey |
| CN114431189A (en) * | 2022-01-26 | 2022-05-06 | 青岛市畜牧工作站(青岛市畜牧兽医研究所) | Laying hen feeding method capable of reducing morbidity |
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Application publication date: 20170531 |