CN106614955A - Biscuit containing traditional Chinese medicinal materials - Google Patents
Biscuit containing traditional Chinese medicinal materials Download PDFInfo
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- CN106614955A CN106614955A CN201611105503.0A CN201611105503A CN106614955A CN 106614955 A CN106614955 A CN 106614955A CN 201611105503 A CN201611105503 A CN 201611105503A CN 106614955 A CN106614955 A CN 106614955A
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- cookiess
- biscuit
- powder
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- 235000015895 biscuits Nutrition 0.000 title claims abstract description 23
- 239000000463 material Substances 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 10
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 6
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 6
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 6
- 235000020234 walnut Nutrition 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract 2
- 235000014510 cooky Nutrition 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 27
- 239000003814 drug Substances 0.000 claims description 17
- 229940079593 drug Drugs 0.000 claims description 14
- 210000000582 semen Anatomy 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 8
- 241001116389 Aloe Species 0.000 claims description 5
- 241000756943 Codonopsis Species 0.000 claims description 5
- 241000628997 Flos Species 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 5
- 240000003183 Manihot esculenta Species 0.000 claims description 5
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 5
- 241000180649 Panax notoginseng Species 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000008103 glucose Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000005739 manihot Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 235000010447 xylitol Nutrition 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- 239000004386 Erythritol Substances 0.000 claims description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
- 235000019414 erythritol Nutrition 0.000 claims description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 3
- 229940009714 erythritol Drugs 0.000 claims description 3
- 229960002160 maltose Drugs 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims 1
- 235000012907 honey Nutrition 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 239000011720 vitamin B Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 240000004507 Abelmoschus esculentus Species 0.000 abstract 1
- 244000144927 Aloe barbadensis Species 0.000 abstract 1
- 235000002961 Aloe barbadensis Nutrition 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241000218231 Moraceae Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 244000234609 Portulaca oleracea Species 0.000 abstract 1
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052742 iron Inorganic materials 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 5
- 241000758789 Juglans Species 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 238000002560 therapeutic procedure Methods 0.000 description 4
- 241000256844 Apis mellifera Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 241000709661 Enterovirus Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Chemical group OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 229930003427 Vitamin E Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical group OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Chemical group CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a biscuit containing traditional Chinese medicinal materials. The biscuit is prepared from, by weight, components I including portulaca oleracea, aloe vera, okra, pseudo-ginseng, codonopsis pilosula, hawthorn fruits, Chinese wolfberry fruits, cassia seeds, mulberries, rhizoma polygonati and kudzu vine roots and components II including corn starch, buckwheat flour, walnut meal, sesame oil, corn oil, sugar, honey and durian peel. The biscuit is rich in nutrition, does not contain any additive, has a good taste and is beneficial to immunity enhancement, the durian peel is added in the raw materials to improve the taste, the appetite of eaters is greatly promoted, and the biscuit contains rich vitamins A, E and B and trace elements such as calcium and iron after the nutritional ingredients contained in the biscuit are mixed with other raw materials, clears away heat and toxic materials, protects the liver and nourishes blood. In addition, the cost of the raw materials is low.
Description
Technical field
The invention belongs to technical field of health care food, be related to a kind of health food, more particularly to it is a kind of have it is in good taste, carry
High immunity, the cookiess comprising Chinese crude drug of cleaning enterovirus.
Background technology
Cookiess are a kind of common dessert, and used as a kind of snacks or addition diet, instant is easy to carry again, it has also become
Indispensable a kind of food in daily life.However, with the increasingly increase of cookiess kind, consumer's increasingly dim eyesight is sewed with slanting stitches
Disorderly, have no way of have selected.Plus the enhancing of modern's health perception, if selecting only according to personal taste, be afraid of again strong to body
Kang Buli.And cookiess are due to the restriction of its storage condition, it can add different amounts of additive and antiseptic kind in production
To extend the shelf-life of cookiess, long-term consumption is very harmful to human body.
Health food comes from China's dietetic therapy, and the dietary therapy of Chinese medicine is that food healthy, diseases prevention are studied under instruction of Chinese Medicine theory
Cure the disease, in addition to possessing general health function, also its unique health preserving with drugs effect, health food can play whole well for dietetic therapy
The effect of body conditioning and treating, dietetic therapy possesses effect of medicine, but different from medicine, particularly improves body constitution aspect.
The content of the invention
It is an object of the invention to provide to solve defect that the existing cookiess shelf-life do not grow it is a kind of have it is in good taste,
Long shelf-life, enhance immunity, the cookiess comprising Chinese crude drug of cleaning enterovirus.
To achieve these goals, the present invention is employed the following technical solutions：
A kind of cookiess comprising Chinese crude drug, it is made up of the raw material of following weight point：
Component one：Herba portulacae 3-5 parts, Aloe 2-6 parts, Flos abelmoschi manihot 3-5 parts, Radix Notoginseng 1-3 parts, Radix Codonopsis 8-10 parts, Fructus Crataegi 20-35 parts,
Fructus Lycii 45-50 parts, Semen Cassiae 35-40 parts, Fructus Mori 40-45 parts, Rhizoma Polygonati 2-5 parts and Radix Puerariae 10-15 parts；
Component two：Semen Maydis powder 120-180 parts, Fagopyrum esculentum Moench powder 20-30 parts, walnut powder 10-15 parts, Oleum sesami 3-5 parts, Semen Maydis oil 10-
25 parts, sugar 20-40 parts, Mel 30-50 parts and durian peel 20-25 parts.
Preferably, component one is 15 with the mass ratio of component two：1.
Preferably, described food cookiess refer to circle, block shortbread type biscuit or tough biscuit.
Preferably, described sugar is at least one in glucose syrup, xylitol, erythritol, maltose alcohol.
Preferably, the preparation method of the cookiess is as follows：
A) each raw material of component one is taken after drying at 70-80 DEG C, raw material is crushed to into diameter 1-3 using vacuum breaking technology
Micron, averagely lays in a casing after remixing uniformly；70-80 DEG C is heated in the air for by relative humidity being 45%, profit
The air after heating is sent into casing with blower fan, the laminar flow that wind speed is 12-15m/s is formed with the local that pressure is 120-150Pa
Negative pressure, keeps 120min, obtains the powder of component one；
B) powder of component one for obtaining step a) is proportionally added in component two, is added water 500 parts, is modulated into dough, is made
The circular, shortbread type biscuit of bulk or tough biscuit, insert and bake and bank up with earth case 15-20min, and taking-up is packed after cooling.
Preferably, in step a), the lay thickness of the raw material medicated powder after mix homogeneously is 500-1000 microns.
The invention has the beneficial effects as follows：The present invention it is nutritious, without add various additives, it is in good taste, be beneficial to carry
High immunity, adds in the feed durian peel, improves its mouthfeel, with the daily understanding of people conversely, generally people think Durio Zibethinus murr
Skin is dry and astringent tasteless, it is difficult to swallow, and to add in the present invention and greatly reinforce can the appetite of eater after durian peel, and itself contains
Nutritional labeling mix with other raw materials after, containing the trace element such as abundant vitamin A, E and vitamin B group and calcium, ferrum, clearly
Thermal detoxification, liver protection blood-nourishing；Simultaneously the cost of raw material of the present invention is relatively low.
Specific embodiment
Below by specific embodiment, technical scheme is described in further detail.It should be appreciated that this
Bright enforcement is not limited to the following examples, and any pro forma flexible and/or change made to the present invention all will fall
Enter the scope of the present invention.
In the present invention, if not refering in particular to, all of part, percentage ratio are unit of weight, the equipment for being adopted and raw material etc.
It is commercially available or commonly used in the art.Method in following embodiments, if no special instructions, is the normal of this area
Rule method.
Embodiment 1
A kind of cookiess comprising Chinese crude drug, it is made up of the raw material of following weight point：
Component one：3 parts of Herba portulacae, 2 parts of Aloe, 3 parts of Flos abelmoschi manihot, 1 part of Radix Notoginseng, 8 parts of Radix Codonopsis, 20 parts of Fructus Crataegi, Fructus Lycii 45-50 parts,
10 parts of 35 parts of Semen Cassiae, 40 parts of Fructus Mori, 2 parts of Rhizoma Polygonati and Radix Puerariae；
Component two：120 parts of Semen Maydis powder, 20 parts of Fagopyrum esculentum Moench powder, 10 parts of walnut powder, 3 parts of Oleum sesami, 10 parts of Semen Maydis oil, 20 parts of sugar, honeybee
20 parts of 30 parts of honey and durian peel.
Component one is 15 with the mass ratio of component two：1.
Described food cookiess refer to circular shortbread type biscuit.
Described sugar is glucose syrup.
The preparation method of the cookiess is as follows：
A) each raw material of component one is taken after drying at 70 DEG C, raw material is crushed to into diameter 1-3 using vacuum breaking technology micro-
Rice, averagely lays in a casing after remixing uniformly, and it is 500 microns to lay thickness；Be by relative humidity 45% air in
70 DEG C are heated to, the air after heating is sent into casing using blower fan, it is 120Pa to form the laminar flow and pressure that wind speed is 12m/s
Local decompression, keep 120min, obtain the powder of component one；
B) powder of component one for obtaining step a) is proportionally added in component two, is added water 500 parts, is modulated into dough, is made
The circular, shortbread type biscuit of bulk or tough biscuit, insert and bake and bank up with earth case 15min, and taking-up is packed after cooling.
Embodiment 2
A kind of cookiess comprising Chinese crude drug, it is made up of the raw material of following weight point：
Component one：4 parts of Herba portulacae, 3 parts of Aloe, 4 parts of Flos abelmoschi manihot, 2 parts of Radix Notoginseng, 9 parts of Radix Codonopsis, 25 parts of Fructus Crataegi, 48 parts of Fructus Lycii, Semen Cassiae
13 parts of 37 parts of son, 42 parts of Fructus Mori, 3 parts of Rhizoma Polygonati and Radix Puerariae；
Component two：140 parts of Semen Maydis powder, 25 parts of Fagopyrum esculentum Moench powder, 12 parts of walnut powder, 4 parts of Oleum sesami, 18 parts of Semen Maydis oil, 28 parts of sugar, honeybee
22 parts of 39 parts of honey and durian peel.
Component one is 15 with the mass ratio of component two：1.
Described food cookiess refer to circular tough biscuit.
Described sugar is mass ratio 1：3 glucose syrup and xylitol.
The preparation method of the cookiess is as follows：
A) each raw material of component one is taken after drying at 75 DEG C, raw material is crushed to into diameter 1-3 using vacuum breaking technology micro-
Rice, averagely lays in a casing after remixing uniformly, and it is 800 microns to lay thickness；Be by relative humidity 45% air in
75 DEG C are heated to, the air after heating is sent into casing using blower fan, it is 130Pa to form the laminar flow and pressure that wind speed is 13m/s
Local decompression, keep 120min, obtain the powder of component one；
B) powder of component one for obtaining step a) is proportionally added in component two, is added water 500 parts, is modulated into dough, is made
The circular, shortbread type biscuit of bulk or tough biscuit, insert and bake and bank up with earth case 18min, and taking-up is packed after cooling.
Embodiment 3
A kind of cookiess comprising Chinese crude drug, it is made up of the raw material of following weight point：
Component one：5 parts of Herba portulacae, 6 parts of Aloe, 5 parts of Flos abelmoschi manihot, 3 parts of Radix Notoginseng, 10 parts of Radix Codonopsis, 35 parts of Fructus Crataegi, 50 parts of Fructus Lycii, certainly
15 parts of 40 parts of pine torch, 45 parts of Fructus Mori, 5 parts of Rhizoma Polygonati and Radix Puerariae；
Component two：180 parts of Semen Maydis powder, 30 parts of Fagopyrum esculentum Moench powder, 15 parts of walnut powder, 5 parts of Oleum sesami, 25 parts of Semen Maydis oil, 40 parts of sugar, honeybee
25 parts of 50 parts of honey and durian peel.
Component one is 15 with the mass ratio of component two：1.
Described food cookiess refer to the shortbread type biscuit of bulk.
It is 1 that described sugar is mass ratio：1：3：2 glucose syrup, xylitol, erythritol, maltose alcohol.
The preparation method of the cookiess is as follows：
A) each raw material of component one is taken after drying at 80 DEG C, raw material is crushed to into diameter 1-3 using vacuum breaking technology micro-
Rice, averagely lays in a casing after remixing uniformly, and it is 1000 microns to lay thickness；Be by relative humidity 45% air in
80 DEG C are heated to, the air after heating is sent into casing using blower fan, it is 150Pa to form the laminar flow and pressure that wind speed is 15m/s
Local decompression, keep 120min, obtain the powder of component one；
B) powder of component one for obtaining step a) is proportionally added in component two, is added water 500 parts, is modulated into dough, is made
The circular, shortbread type biscuit of bulk or tough biscuit, insert and bake and bank up with earth case 20min, and taking-up is packed after cooling.
The present invention describes the detailed process flow of the present invention by above-described embodiment and comparative example, but the present invention is not limited
In above-mentioned detailed process flow, above-mentioned specific embodiment is only schematic, rather than restricted, affiliated technology neck
The technical staff in domain should be understood that any improvement in the present invention, equivalence replacement to each raw material of product of the present invention and aid in into
Addition, selection of concrete mode for dividing etc., within the scope of all falling within protection scope of the present invention and disclosure.
Claims (6)
1. a kind of cookiess comprising Chinese crude drug, it is characterised in that it is made up of the raw material of following weight point：
Component one：Herba portulacae 3-5 parts, Aloe 2-6 parts, Flos abelmoschi manihot 3-5 parts, Radix Notoginseng 1-3 parts, Radix Codonopsis 8-10 parts, Fructus Crataegi 20-35 parts,
Fructus Lycii 45-50 parts, Semen Cassiae 35-40 parts, Fructus Mori 40-45 parts, Rhizoma Polygonati 2-5 parts and Radix Puerariae 10-15 parts；
Component two：Semen Maydis powder 120-180 parts, Fagopyrum esculentum Moench powder 20-30 parts, walnut powder 10-15 parts, Oleum sesami 3-5 parts, Semen Maydis oil 10-
25 parts, sugar 20-40 parts, Mel 30-50 parts and durian peel 20-25 parts.
2. a kind of cookiess comprising Chinese crude drug according to claim 1, it is characterised in that the quality of component one and component two
Than for 15：1.
3. a kind of cookiess comprising Chinese crude drug according to claim 1, it is characterised in that described food cookiess are referred to
The circular, shortbread type biscuit of bulk or tough biscuit.
4. a kind of cookiess comprising Chinese crude drug according to claim 1, it is characterised in that described sugar is glucose
At least one in slurry, xylitol, erythritol, maltose alcohol.
5. a kind of cookiess comprising Chinese crude drug according to claim 1, it is characterised in that the preparation method of the cookiess is such as
Under：
A) each raw material of component one is taken after drying at 70-80 DEG C, raw material is crushed to into diameter 1-3 using vacuum breaking technology
Micron, averagely lays in a casing after remixing uniformly；70-80 DEG C is heated in the air for by relative humidity being 45%, profit
The air after heating is sent into casing with blower fan, the laminar flow that wind speed is 12-15m/s is formed with the local that pressure is 120-150Pa
Negative pressure, keeps 120min, obtains the powder of component one；
B) powder of component one for obtaining step a) is proportionally added in component two, is added water 500 parts, is modulated into dough, is made
The circular, shortbread type biscuit of bulk or tough biscuit, insert and bake and bank up with earth case 15-20min, and taking-up is packed after cooling.
6. a kind of cookiess comprising Chinese crude drug according to claim 5, it is characterised in that in step a), after mix homogeneously
Raw material medicated powder lay thickness be 500-1000 microns.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107692114A (en) * | 2017-10-19 | 2018-02-16 | 王凤娇 | A kind of processing method of red date slices |
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| CN104126805A (en) * | 2014-07-07 | 2014-11-05 | 丁艳君 | Biscuit |
| CN104406367A (en) * | 2014-11-04 | 2015-03-11 | 广州市药材公司中药饮片厂 | Dry processing technology of traditional Chinese medicine decoction pieces |
| CN104026204B (en) * | 2014-07-03 | 2016-09-28 | 天津世纪天龙药业有限公司 | Food and medicament dual-purpose Chinese medicinal food cookies and preparation method thereof and purposes |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104026204B (en) * | 2014-07-03 | 2016-09-28 | 天津世纪天龙药业有限公司 | Food and medicament dual-purpose Chinese medicinal food cookies and preparation method thereof and purposes |
| CN104126805A (en) * | 2014-07-07 | 2014-11-05 | 丁艳君 | Biscuit |
| CN104406367A (en) * | 2014-11-04 | 2015-03-11 | 广州市药材公司中药饮片厂 | Dry processing technology of traditional Chinese medicine decoction pieces |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107692114A (en) * | 2017-10-19 | 2018-02-16 | 王凤娇 | A kind of processing method of red date slices |
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Application publication date: 20170510 |