CN106614294A - Breeding method of Zang Xiang pigs - Google Patents
Breeding method of Zang Xiang pigs Download PDFInfo
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- CN106614294A CN106614294A CN201611005332.4A CN201611005332A CN106614294A CN 106614294 A CN106614294 A CN 106614294A CN 201611005332 A CN201611005332 A CN 201611005332A CN 106614294 A CN106614294 A CN 106614294A
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- 238000009395 breeding Methods 0.000 title claims abstract description 7
- 241000282887 Suidae Species 0.000 title abstract description 3
- 241000282898 Sus scrofa Species 0.000 claims description 54
- 239000011782 vitamin Substances 0.000 claims description 14
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 12
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 230000037396 body weight Effects 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 239000013589 supplement Substances 0.000 claims description 12
- 235000015099 wheat brans Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 230000000384 rearing effect Effects 0.000 claims description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 7
- 230000000996 additive effect Effects 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- 230000000813 microbial effect Effects 0.000 claims description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- 241000132012 Atractylodes Species 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 4
- 241000186000 Bifidobacterium Species 0.000 claims description 4
- 241000050051 Chelone glabra Species 0.000 claims description 4
- 235000019733 Fish meal Nutrition 0.000 claims description 4
- 244000017020 Ipomoea batatas Species 0.000 claims description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 4
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- 229930003316 Vitamin D Natural products 0.000 claims description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 4
- 229930003448 Vitamin K Natural products 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 230000001488 breeding effect Effects 0.000 claims description 4
- 239000004467 fishmeal Substances 0.000 claims description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 4
- 238000011081 inoculation Methods 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 229960005486 vaccine Drugs 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 235000019166 vitamin D Nutrition 0.000 claims description 4
- 239000011710 vitamin D Substances 0.000 claims description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 4
- 235000019165 vitamin E Nutrition 0.000 claims description 4
- 229940046009 vitamin E Drugs 0.000 claims description 4
- 239000011709 vitamin E Substances 0.000 claims description 4
- 235000019168 vitamin K Nutrition 0.000 claims description 4
- 239000011712 vitamin K Substances 0.000 claims description 4
- 150000003721 vitamin K derivatives Chemical class 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- 229940046008 vitamin d Drugs 0.000 claims description 4
- 229940046010 vitamin k Drugs 0.000 claims description 4
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 3
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 235000020997 lean meat Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract 3
- 230000000366 juvenile effect Effects 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- WPPDXAHGCGPUPK-UHFFFAOYSA-N red 2 Chemical group C1=CC=CC=C1C(C1=CC=CC=C11)=C(C=2C=3C4=CC=C5C6=CC=C7C8=C(C=9C=CC=CC=9)C9=CC=CC=C9C(C=9C=CC=CC=9)=C8C8=CC=C(C6=C87)C(C=35)=CC=2)C4=C1C1=CC=CC=C1 WPPDXAHGCGPUPK-UHFFFAOYSA-N 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a breeding method of Zang Xiang pigs. The breeding method comprises the steps of piggery preparation, breed selection and feeding management, wherein the feeding management is divided into three stages according to the growth of the Zang Xiang pig: a juvenile feed is fed for five times every day when the Zang Xiang pig is 20-days old, wherein the feeding amount of the feed is 3% of the weight of the pig; a grow-up feed I is fed for four times every day when the pig is 3-6 months old, wherein the feeding amount of the feed is 4% of the weight of the pig; a grow-up feed II is fed for three times every day when the pig is more than 6-months old, wherein the feeding amount of the feed is 5% of the weight of the pig. The feeds of the three stages are reasonably proportioned, aiming treatment is performed according to the nutrition requirements of different stages, the feeding time of the Zang Xiang pig can be effectively shortened, the use of the medicine is reduced; meanwhile, the lean meat rate of the obtained Zang Xiang pork is improved, the meat quality is fine, and the mouth feeling is improved.
Description
Technical field
The present invention relates to fragrant pig cultural technique field, more particularly to a kind of joss stick produced in Xizang swine rearing method.
Background technology
Joss stick produced in Xizang pig also known as " ginseng pig " are the original bacon hogs kinds in Tibet, and foster class is herded in category field, and its fertility is strong, meat
Matter is delicious, nutritious, and it is a kind of high protein low-energy food, and comprehensive nutrition, rich in amino acid needed by human and
Trace element, complying fully with Human Physiology needs and health demand.Nowadays commercially very popular, supply falls short of demand.But mesh
Front joss stick produced in Xizang pig cultivation does not form scale, in order to meet the demand in market, it is necessary to while joss stick produced in Xizang pig yield is improved with
Ensure the health and quality of joss stick produced in Xizang pig.
The content of the invention
It is an object of the invention to provide a kind of joss stick produced in Xizang swine rearing method, ensures fragrant pig while growth cycle is shortened
Quality, and form large-scale cultivation.
For achieving the above object, the present invention is adopted the following technical scheme that：
A kind of joss stick produced in Xizang swine rearing method, comprises the following steps：
1) pig house prepares：Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, control
Pig house temperature processed builds dunging area at 25-32 DEG C outside pig house；
2) choose seeds：The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1-
2kg/ heads, to piglet vaccine inoculation is carried out；
3) management is fed：
A, brephic：Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is carried out by the 3% of its body weight
Feed, the childhood feed is made up of the component of following weight portion：Corn 8-12 parts, cavings 2-3 parts, dregs of beans 3-7 parts, wheat bran 2-
4 parts, vitamine supplement 0.2-0.5 parts, greenfeed 1-2 parts；
B, manhood：From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by its body weight
4% is fed, and the adult feed I is made up of the component of following weight portion：Corn 18-24 parts, cavings 5-7 parts, dregs of beans 1-2
Part, wheat bran 3-4 parts, fish meal 4-6 parts, sweet potato leaves 5-8 part, vitamine supplement 0.8-1 parts, bighead atractylodes rhizome 0.5-1 parts, root of large-flowered skullcap 0.5-1
Part, Divine Comedy 0.5-1 parts；
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight,
The adult Feed II is made up of the component of following weight portion：Corn 20-30 parts, cavings 10-12 parts, dregs of beans 1-2 parts, wheat bran 3-
4 parts, brown sugar 1-2 parts, microbial fermentation inoculum 0.5-1 part, vitamine supplement 1-1.2 parts, sodium bicarbonate 0.2-0.3 parts, phosphoric acid
Hydrogen calcium 0.1-0.2 parts, salt 0.1-0.2 parts；
Preferably, step 3) in microbial fermentation inoculum by saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose
Decomposer by volume 7: 3: 5: 1: 3 ratio composition.
Preferably, step 3) described in vitamine supplement be vitamin A, vitamin D, vitamin E and vitamin K addition
Agent.
Beneficial effects of the present invention：The joss stick produced in Xizang swine rearing stage is divided into three by the present invention：Three monthly ages, three monthly ages-June
More than age, six-month-old, while carrying out rational proportion to the feeding feed stuff of three phases, carry out for the nutritional need of different phase
For processing, effectively shorten the nursing time of joss stick produced in Xizang pig, reduction medicine and use, while the lean meat percentage of gained joss stick produced in Xizang pork is improved,
Meat is thinner, improves mouthfeel.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement
Example is only a part of embodiment of the present invention, rather than the embodiment of whole.Based on the embodiment in the present invention, this area is common
All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
Embodiment 1
A kind of joss stick produced in Xizang swine rearing method, comprises the following steps：
1) pig house prepares：Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, control
Pig house temperature processed builds dunging area at 25-32 DEG C outside pig house；
2) choose seeds：The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1-
2kg/ heads, to piglet vaccine inoculation is carried out；
3) management is fed：
A, brephic：Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is carried out by the 3% of its body weight
Feed, the childhood feed is made up of the component of following weight portion：8 parts of corn, 2 parts of cavings, 3 parts of dregs of beans, 2 parts of wheat bran, dimension life
0.2 part of plain additive, 1 part of greenfeed；
B, manhood：From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by its body weight
4% is fed, and the adult feed I is made up of the component of following weight portion：18 parts of corn, 5 parts of cavings, 1 part of dregs of beans, wheat bran
3 parts, 4 parts of fish meal, 5 parts of sweet potato leaves, 0.8 part of vitamine supplement, 0.5 part of the bighead atractylodes rhizome, 0.5 part of the root of large-flowered skullcap, 0.5 part of Divine Comedy；
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight,
The adult Feed II is made up of the component of following weight portion：20 parts of corn, 10 parts of cavings, 1 part of dregs of beans, 3 parts of wheat bran, brown sugar 1
Part, 0.5 part of microbial fermentation inoculum, 1 part of vitamine supplement, 0.2 part of sodium bicarbonate, 0.1 part of calcium monohydrogen phosphate, 0.1 part of salt；It is micro-
Bio-fermentation agents are by saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose-decomposing bacterium by volume 7: 3: 5: 1: 3
Ratio is constituted
Said vitamin additive is vitamin A, vitamin D, vitamin E and vitamin K additive.
Embodiment 2
A kind of joss stick produced in Xizang swine rearing method, comprises the following steps：
1) pig house prepares：Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, control
Pig house temperature processed builds dunging area at 25-32 DEG C outside pig house；
2) choose seeds：The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1-
2kg/ heads, to piglet vaccine inoculation is carried out；
3) management is fed：
A, brephic：Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is carried out by the 3% of its body weight
Feed, the childhood feed is made up of the component of following weight portion：12 parts of corn, 3 parts of cavings, 7 parts of dregs of beans, 4 parts of wheat bran, dimension life
0.5 part of plain additive, 2 parts of greenfeed；
B, manhood：From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by its body weight
4% is fed, and the adult feed I is made up of the component of following weight portion：24 parts of corn, 7 parts of cavings, 2 parts of dregs of beans, wheat bran
4 parts, 6 parts of fish meal, 8 parts of sweet potato leaves, 1 part of vitamine supplement, 1 part of the bighead atractylodes rhizome, 1 part of the root of large-flowered skullcap, 1 part of Divine Comedy；
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight,
The adult Feed II is made up of the component of following weight portion：30 parts of corn, 12 parts of cavings, 2 parts of dregs of beans, 4 parts of wheat bran, red 2 parts,
1 part of microbial fermentation inoculum, 1.2 parts of vitamine supplement, 0.3 part of sodium bicarbonate, 0.2 part of calcium monohydrogen phosphate, 0.2 part of salt；Micro- life
Thing fermenting agent by saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose-decomposing bacterium by volume 7: 3: 5: 1: 3 ratio
Example composition；
Said vitamin additive is vitamin A, vitamin D, vitamin E and vitamin K additive.
Claims (3)
1. a kind of joss stick produced in Xizang swine rearing method, it is characterised in that comprise the following steps：
1) pig house prepares：Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, controls pig
House temperature builds dunging area at 25-32 DEG C outside pig house；
2) choose seeds：The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1-2kg/
Head, to piglet vaccine inoculation is carried out；
3) management is fed：
A, brephic：Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is thrown by the 3% of its body weight
Hello, the childhood feed is made up of the component of following weight portion：Corn 8-12 parts, cavings 2-3 parts, dregs of beans 3-7 parts, wheat bran 2-4
Part, vitamine supplement 0.2-0.5 parts, greenfeed 1-2 parts；
B, manhood：From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by the 4% of its body weight
Fed, the adult feed I is made up of the component of following weight portion：Corn 18-24 parts, cavings 5-7 parts, dregs of beans 1-2 parts,
Wheat bran 3-4 parts, fish meal 4-6 parts, sweet potato leaves 5-8 part, vitamine supplement 0.8-1 parts, bighead atractylodes rhizome 0.5-1 parts, root of large-flowered skullcap 0.5-1 parts,
Divine Comedy 0.5-1 parts；
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight, described
Adult Feed II is made up of the component of following weight portion：Corn 20-30 parts, cavings 10-12 parts, dregs of beans 1-2 parts, wheat bran 3-4 parts,
Brown sugar 1-2 parts, microbial fermentation inoculum 0.5-1 part, vitamine supplement 1-1.2 parts, sodium bicarbonate 0.2-0.3 parts, calcium monohydrogen phosphate
0.1-0.2 parts, salt 0.1-0.2 parts.
2. joss stick produced in Xizang swine rearing method according to claim 1, it is characterised in that step 3) in microbial fermentation inoculum by
Saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose-decomposing bacterium by volume 7: 3: 5: 1: 3 ratio composition.
3. joss stick produced in Xizang swine rearing method according to claim 1, it is characterised in that step 3) described in vitamine supplement
For vitamin A, vitamin D, vitamin E and vitamin K additive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611005332.4A CN106614294A (en) | 2016-11-11 | 2016-11-11 | Breeding method of Zang Xiang pigs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611005332.4A CN106614294A (en) | 2016-11-11 | 2016-11-11 | Breeding method of Zang Xiang pigs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106614294A true CN106614294A (en) | 2017-05-10 |
Family
ID=58805718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611005332.4A Pending CN106614294A (en) | 2016-11-11 | 2016-11-11 | Breeding method of Zang Xiang pigs |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223631A (en) * | 2017-05-31 | 2017-10-03 | 西安田舍郎农业科技有限公司 | A kind of joss stick produced in Xizang swine rearing method |
| CN108419913A (en) * | 2018-06-13 | 2018-08-21 | 郑州市天园农业生态循环股份有限公司 | A kind of feed formula of growing and fattening pigs |
| CN108669329A (en) * | 2018-05-21 | 2018-10-19 | 侯宝良 | A kind of fermented feed improving joss stick produced in Xizang pig growth performance |
| CN108739652A (en) * | 2018-06-13 | 2018-11-06 | 郑州市天园农业生态循环股份有限公司 | A kind of method for breeding of growing and fattening pigs |
| CN108887227A (en) * | 2018-04-17 | 2018-11-27 | 庞德录 | A kind of cultural method of perfume pig |
| CN109090026A (en) * | 2018-07-27 | 2018-12-28 | 普定县持恒林业科技发展有限公司 | A kind of cultural method for imitating wild pig |
| CN109392838A (en) * | 2018-12-18 | 2019-03-01 | 黑水县农业畜牧和水务局 | A kind of cultural method of joss stick produced in Xizang pig |
| CN110663834A (en) * | 2019-10-22 | 2020-01-10 | 华南农业大学 | Microecological preparation and application thereof in Tibetan pig feeding |
| CN114651906A (en) * | 2022-04-02 | 2022-06-24 | 山南市乃东区农牧综合服务中心 | Formula feed for scale standardized breeding of Tibetan pigs |
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2016
- 2016-11-11 CN CN201611005332.4A patent/CN106614294A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107223631A (en) * | 2017-05-31 | 2017-10-03 | 西安田舍郎农业科技有限公司 | A kind of joss stick produced in Xizang swine rearing method |
| CN108887227A (en) * | 2018-04-17 | 2018-11-27 | 庞德录 | A kind of cultural method of perfume pig |
| CN108669329A (en) * | 2018-05-21 | 2018-10-19 | 侯宝良 | A kind of fermented feed improving joss stick produced in Xizang pig growth performance |
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