CN106614294A - Breeding method of Zang Xiang pigs - Google Patents

Breeding method of Zang Xiang pigs Download PDF

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Publication number
CN106614294A
CN106614294A CN201611005332.4A CN201611005332A CN106614294A CN 106614294 A CN106614294 A CN 106614294A CN 201611005332 A CN201611005332 A CN 201611005332A CN 106614294 A CN106614294 A CN 106614294A
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China
Prior art keywords
parts
pig
feed
xizang
feeding
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CN201611005332.4A
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Chinese (zh)
Inventor
李水林
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Qiyang Hongfa Farming Cooperatives
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Qiyang Hongfa Farming Cooperatives
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Priority to CN201611005332.4A priority Critical patent/CN106614294A/en
Publication of CN106614294A publication Critical patent/CN106614294A/en
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
    • A01K67/02Breeding vertebrates
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

The invention discloses a breeding method of Zang Xiang pigs. The breeding method comprises the steps of piggery preparation, breed selection and feeding management, wherein the feeding management is divided into three stages according to the growth of the Zang Xiang pig: a juvenile feed is fed for five times every day when the Zang Xiang pig is 20-days old, wherein the feeding amount of the feed is 3% of the weight of the pig; a grow-up feed I is fed for four times every day when the pig is 3-6 months old, wherein the feeding amount of the feed is 4% of the weight of the pig; a grow-up feed II is fed for three times every day when the pig is more than 6-months old, wherein the feeding amount of the feed is 5% of the weight of the pig. The feeds of the three stages are reasonably proportioned, aiming treatment is performed according to the nutrition requirements of different stages, the feeding time of the Zang Xiang pig can be effectively shortened, the use of the medicine is reduced; meanwhile, the lean meat rate of the obtained Zang Xiang pork is improved, the meat quality is fine, and the mouth feeling is improved.

Description

A kind of joss stick produced in Xizang swine rearing method
Technical field
The present invention relates to fragrant pig cultural technique field, more particularly to a kind of joss stick produced in Xizang swine rearing method.
Background technology
Joss stick produced in Xizang pig also known as " ginseng pig " are the original bacon hogs kinds in Tibet, and foster class is herded in category field, and its fertility is strong, meat Matter is delicious, nutritious, and it is a kind of high protein low-energy food, and comprehensive nutrition, rich in amino acid needed by human and Trace element, complying fully with Human Physiology needs and health demand.Nowadays commercially very popular, supply falls short of demand.But mesh Front joss stick produced in Xizang pig cultivation does not form scale, in order to meet the demand in market, it is necessary to while joss stick produced in Xizang pig yield is improved with Ensure the health and quality of joss stick produced in Xizang pig.
The content of the invention
It is an object of the invention to provide a kind of joss stick produced in Xizang swine rearing method, ensures fragrant pig while growth cycle is shortened Quality, and form large-scale cultivation.
For achieving the above object, the present invention is adopted the following technical scheme that:
A kind of joss stick produced in Xizang swine rearing method, comprises the following steps:
1) pig house prepares:Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, control Pig house temperature processed builds dunging area at 25-32 DEG C outside pig house;
2) choose seeds:The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1- 2kg/ heads, to piglet vaccine inoculation is carried out;
3) management is fed:
A, brephic:Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is carried out by the 3% of its body weight Feed, the childhood feed is made up of the component of following weight portion:Corn 8-12 parts, cavings 2-3 parts, dregs of beans 3-7 parts, wheat bran 2- 4 parts, vitamine supplement 0.2-0.5 parts, greenfeed 1-2 parts;
B, manhood:From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by its body weight 4% is fed, and the adult feed I is made up of the component of following weight portion:Corn 18-24 parts, cavings 5-7 parts, dregs of beans 1-2 Part, wheat bran 3-4 parts, fish meal 4-6 parts, sweet potato leaves 5-8 part, vitamine supplement 0.8-1 parts, bighead atractylodes rhizome 0.5-1 parts, root of large-flowered skullcap 0.5-1 Part, Divine Comedy 0.5-1 parts;
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight, The adult Feed II is made up of the component of following weight portion:Corn 20-30 parts, cavings 10-12 parts, dregs of beans 1-2 parts, wheat bran 3- 4 parts, brown sugar 1-2 parts, microbial fermentation inoculum 0.5-1 part, vitamine supplement 1-1.2 parts, sodium bicarbonate 0.2-0.3 parts, phosphoric acid Hydrogen calcium 0.1-0.2 parts, salt 0.1-0.2 parts;
Preferably, step 3) in microbial fermentation inoculum by saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose Decomposer by volume 7: 3: 5: 1: 3 ratio composition.
Preferably, step 3) described in vitamine supplement be vitamin A, vitamin D, vitamin E and vitamin K addition Agent.
Beneficial effects of the present invention:The joss stick produced in Xizang swine rearing stage is divided into three by the present invention:Three monthly ages, three monthly ages-June More than age, six-month-old, while carrying out rational proportion to the feeding feed stuff of three phases, carry out for the nutritional need of different phase For processing, effectively shorten the nursing time of joss stick produced in Xizang pig, reduction medicine and use, while the lean meat percentage of gained joss stick produced in Xizang pork is improved, Meat is thinner, improves mouthfeel.
Specific embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described enforcement Example is only a part of embodiment of the present invention, rather than the embodiment of whole.Based on the embodiment in the present invention, this area is common All other embodiment that technical staff is obtained under the premise of creative work is not made, belongs to the model of present invention protection Enclose.
Embodiment 1
A kind of joss stick produced in Xizang swine rearing method, comprises the following steps:
1) pig house prepares:Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, control Pig house temperature processed builds dunging area at 25-32 DEG C outside pig house;
2) choose seeds:The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1- 2kg/ heads, to piglet vaccine inoculation is carried out;
3) management is fed:
A, brephic:Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is carried out by the 3% of its body weight Feed, the childhood feed is made up of the component of following weight portion:8 parts of corn, 2 parts of cavings, 3 parts of dregs of beans, 2 parts of wheat bran, dimension life 0.2 part of plain additive, 1 part of greenfeed;
B, manhood:From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by its body weight 4% is fed, and the adult feed I is made up of the component of following weight portion:18 parts of corn, 5 parts of cavings, 1 part of dregs of beans, wheat bran 3 parts, 4 parts of fish meal, 5 parts of sweet potato leaves, 0.8 part of vitamine supplement, 0.5 part of the bighead atractylodes rhizome, 0.5 part of the root of large-flowered skullcap, 0.5 part of Divine Comedy;
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight, The adult Feed II is made up of the component of following weight portion:20 parts of corn, 10 parts of cavings, 1 part of dregs of beans, 3 parts of wheat bran, brown sugar 1 Part, 0.5 part of microbial fermentation inoculum, 1 part of vitamine supplement, 0.2 part of sodium bicarbonate, 0.1 part of calcium monohydrogen phosphate, 0.1 part of salt;It is micro- Bio-fermentation agents are by saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose-decomposing bacterium by volume 7: 3: 5: 1: 3 Ratio is constituted
Said vitamin additive is vitamin A, vitamin D, vitamin E and vitamin K additive.
Embodiment 2
A kind of joss stick produced in Xizang swine rearing method, comprises the following steps:
1) pig house prepares:Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, control Pig house temperature processed builds dunging area at 25-32 DEG C outside pig house;
2) choose seeds:The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1- 2kg/ heads, to piglet vaccine inoculation is carried out;
3) management is fed:
A, brephic:Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is carried out by the 3% of its body weight Feed, the childhood feed is made up of the component of following weight portion:12 parts of corn, 3 parts of cavings, 7 parts of dregs of beans, 4 parts of wheat bran, dimension life 0.5 part of plain additive, 2 parts of greenfeed;
B, manhood:From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by its body weight 4% is fed, and the adult feed I is made up of the component of following weight portion:24 parts of corn, 7 parts of cavings, 2 parts of dregs of beans, wheat bran 4 parts, 6 parts of fish meal, 8 parts of sweet potato leaves, 1 part of vitamine supplement, 1 part of the bighead atractylodes rhizome, 1 part of the root of large-flowered skullcap, 1 part of Divine Comedy;
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight, The adult Feed II is made up of the component of following weight portion:30 parts of corn, 12 parts of cavings, 2 parts of dregs of beans, 4 parts of wheat bran, red 2 parts, 1 part of microbial fermentation inoculum, 1.2 parts of vitamine supplement, 0.3 part of sodium bicarbonate, 0.2 part of calcium monohydrogen phosphate, 0.2 part of salt;Micro- life Thing fermenting agent by saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose-decomposing bacterium by volume 7: 3: 5: 1: 3 ratio Example composition;
Said vitamin additive is vitamin A, vitamin D, vitamin E and vitamin K additive.

Claims (3)

1. a kind of joss stick produced in Xizang swine rearing method, it is characterised in that comprise the following steps:
1) pig house prepares:Select it is leeward on the sunny side, it is smooth where build pig house, each pig house stable breeding accommodates 8-10 heads, controls pig House temperature builds dunging area at 25-32 DEG C outside pig house;
2) choose seeds:The joss stick produced in Xizang porkling pig for selecting 15-20 days ages of health is raised, and piglet average weight now is 1-2kg/ Head, to piglet vaccine inoculation is carried out;
3) management is fed:
A, brephic:Start feeding childhood feed from the age in days of joss stick produced in Xizang pig 20, daily feeding 5 times is thrown by the 3% of its body weight Hello, the childhood feed is made up of the component of following weight portion:Corn 8-12 parts, cavings 2-3 parts, dregs of beans 3-7 parts, wheat bran 2-4 Part, vitamine supplement 0.2-0.5 parts, greenfeed 1-2 parts;
B, manhood:From the monthly age at 3 monthly age of joss stick produced in Xizang pig -6, start the adult feed I of feeding, daily feeding 4 times, by the 4% of its body weight Fed, the adult feed I is made up of the component of following weight portion:Corn 18-24 parts, cavings 5-7 parts, dregs of beans 1-2 parts, Wheat bran 3-4 parts, fish meal 4-6 parts, sweet potato leaves 5-8 part, vitamine supplement 0.8-1 parts, bighead atractylodes rhizome 0.5-1 parts, root of large-flowered skullcap 0.5-1 parts, Divine Comedy 0.5-1 parts;
Joss stick produced in Xizang pig 6 more than the monthly age starts the adult Feed II of feeding, and daily feeding 3 times is fed by the 5% of its body weight, described Adult Feed II is made up of the component of following weight portion:Corn 20-30 parts, cavings 10-12 parts, dregs of beans 1-2 parts, wheat bran 3-4 parts, Brown sugar 1-2 parts, microbial fermentation inoculum 0.5-1 part, vitamine supplement 1-1.2 parts, sodium bicarbonate 0.2-0.3 parts, calcium monohydrogen phosphate 0.1-0.2 parts, salt 0.1-0.2 parts.
2. joss stick produced in Xizang swine rearing method according to claim 1, it is characterised in that step 3) in microbial fermentation inoculum by Saccharomycete, bacillus, lactic acid bacteria, Bifidobacterium, cellulose-decomposing bacterium by volume 7: 3: 5: 1: 3 ratio composition.
3. joss stick produced in Xizang swine rearing method according to claim 1, it is characterised in that step 3) described in vitamine supplement For vitamin A, vitamin D, vitamin E and vitamin K additive.
CN201611005332.4A 2016-11-11 2016-11-11 Breeding method of Zang Xiang pigs Pending CN106614294A (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107223631A (en) * 2017-05-31 2017-10-03 西安田舍郎农业科技有限公司 A kind of joss stick produced in Xizang swine rearing method
CN108419913A (en) * 2018-06-13 2018-08-21 郑州市天园农业生态循环股份有限公司 A kind of feed formula of growing and fattening pigs
CN108669329A (en) * 2018-05-21 2018-10-19 侯宝良 A kind of fermented feed improving joss stick produced in Xizang pig growth performance
CN108739652A (en) * 2018-06-13 2018-11-06 郑州市天园农业生态循环股份有限公司 A kind of method for breeding of growing and fattening pigs
CN108887227A (en) * 2018-04-17 2018-11-27 庞德录 A kind of cultural method of perfume pig
CN109090026A (en) * 2018-07-27 2018-12-28 普定县持恒林业科技发展有限公司 A kind of cultural method for imitating wild pig
CN109392838A (en) * 2018-12-18 2019-03-01 黑水县农业畜牧和水务局 A kind of cultural method of joss stick produced in Xizang pig
CN110663834A (en) * 2019-10-22 2020-01-10 华南农业大学 Microecological preparation and application thereof in Tibetan pig feeding
CN114651906A (en) * 2022-04-02 2022-06-24 山南市乃东区农牧综合服务中心 Formula feed for scale standardized breeding of Tibetan pigs

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107223631A (en) * 2017-05-31 2017-10-03 西安田舍郎农业科技有限公司 A kind of joss stick produced in Xizang swine rearing method
CN108887227A (en) * 2018-04-17 2018-11-27 庞德录 A kind of cultural method of perfume pig
CN108669329A (en) * 2018-05-21 2018-10-19 侯宝良 A kind of fermented feed improving joss stick produced in Xizang pig growth performance
CN108419913A (en) * 2018-06-13 2018-08-21 郑州市天园农业生态循环股份有限公司 A kind of feed formula of growing and fattening pigs
CN108739652A (en) * 2018-06-13 2018-11-06 郑州市天园农业生态循环股份有限公司 A kind of method for breeding of growing and fattening pigs
CN109090026A (en) * 2018-07-27 2018-12-28 普定县持恒林业科技发展有限公司 A kind of cultural method for imitating wild pig
CN109392838A (en) * 2018-12-18 2019-03-01 黑水县农业畜牧和水务局 A kind of cultural method of joss stick produced in Xizang pig
CN110663834A (en) * 2019-10-22 2020-01-10 华南农业大学 Microecological preparation and application thereof in Tibetan pig feeding
CN114651906A (en) * 2022-04-02 2022-06-24 山南市乃东区农牧综合服务中心 Formula feed for scale standardized breeding of Tibetan pigs

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