CN106577923A - Mixed honey tangerine and kiwifruit preserve and production method thereof - Google Patents
Mixed honey tangerine and kiwifruit preserve and production method thereof Download PDFInfo
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- CN106577923A CN106577923A CN201611131302.8A CN201611131302A CN106577923A CN 106577923 A CN106577923 A CN 106577923A CN 201611131302 A CN201611131302 A CN 201611131302A CN 106577923 A CN106577923 A CN 106577923A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses mixed honey tangerine and kiwifruit preserve, produced from honey tangerine, kiwifruit, pistachio kernel, fragrant rice, edible amaranth, suitable water, Ganoderma lucidum, rose flower, sweet broomwort herb, Perilla leaf, corn stigma, a thickener, stevioside, and walnut powder; a production method comprises the steps of (1), producing mixed fruit pulp; (2), producing pistachio kernel powder; (3), producing fragrant rice paste; (4), producing vegetable juice; (5), producing a nutrient solution; (6), producing a solution; (7); producing a mixed liquid; (8), producing concentrate; (9), spreading the concentrate in a mold, baking, cooling, and packaging in vacuum. By introducing the fruit and vegetable nutrients from such as honey tangerine, kiwifruit, and edible amaranth to the mixed preserve and adding the healthy beneficial ingredients from such as Ganoderma lucidum and walnut kernel powder, the mixed preserve has delicious and cool taste and unique flavor, has rich mineral elements, tartaric acid and various vitamins, and has excellent food therapeutic effect.
Description
Technical field
The invention belongs to food technology field, and in particular to compound dried meat of a kind of mandarin orange Fructus actinidiae chinensiss and preparation method thereof.
Background technology
Preserved fruit is traditional cuisines of China, is the food being processed into after being pickled with sugar material, as snack with fruit and vegerable as raw material
Or snacks directly eat, it contains the Nulomoline for utilizing easily absorbed by the body, additionally, also containing substantial amounts of fruit acid, mineral and
Multivitamin, with certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative, can be improved by edible health food in human body, and the production method of preserved fruit at present
More tradition, nutritional labeling and taste it is relatively simple, various food ingredients such as Fructus actinidiae chinensiss can be combined into compound dried meat, increase it
Nutritional labeling so as to which taste enriches, also with preferable health-care effect.
The content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had
Compound dried meat of the mandarin orange Fructus actinidiae chinensiss of dietetic therapy and health-care effect and preparation method thereof.
To solve above-mentioned technical problem, the present invention is adopted the following technical scheme that：
A kind of mandarin orange Fructus actinidiae chinensiss are combined dried meat, are made up of the raw material of following weight portion：
100～200 parts of mandarin orange, 100～200 parts of Fructus actinidiae chinensiss, 50～80 parts of Semen Aesculi, 50～80 parts of scented rice, Amaranthus mangostanus L. 8～
15 parts, appropriate amount of water, 5～9 parts of Ganoderma, 2～4 parts of Flos Rosae Davuricae, 2～3 parts of Sweet Broomwort Herb, 2～5 parts of Folium Perillae, 1～3 part of Stigma Maydis, increase
Thick dose 1～2 part, 7～13 parts of stevioside, 4～7 parts of walnut powder；
The preparation method of the compound dried meat of described mandarin orange Fructus actinidiae chinensiss, comprises the following steps：
(1), mandarin orange, Fructus actinidiae chinensiss cleaning remove impurity, plus suitable quantity of water are made into into slurry, obtains mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain pistachio nut powder；
(3) after, is eluriated totally scented rice, defibrination after the immersion 6～10 hours of 20～30 DEG C of water temperature is heated to 90～100 DEG C
Persistently boil afterwards 6～10 minutes, obtain scented rice paste；
(4), by Amaranthus mangostanus L. remove impurity, rinsed well with water, plus 2～3 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after Ganoderma, Flos Rosae Davuricae, Sweet Broomwort Herb, Folium Perillae, Stigma Maydis cleaning, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating of keeping temperature were decocted 1～2 hour, are filtered, and obtain nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and stevioside, filter, decontamination obtains solution for standby；
(7) by the pistachio nut powder obtained by the mixing pulp obtained by step (1), step (2), the scented rice obtained by step (3)
Vegetable juice obtained by paste, step (4), the solution in nutritional solution and step (6) obtained by step (5) all mix, and add Semen Juglandiss
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55～75 DEG C,
Continuous baking 5～7 hours, vacuum packaging after cooling is obtained final product.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches traditional preserved fruit taste, by the way that the fruit vegetable nutrient composition such as mandarin orange, Fructus actinidiae chinensiss, Amaranthus mangostanus L. is incorporated into
In the middle of compound dried meat, while adding the health care beneficiating ingredients such as Ganoderma, walnut powder, its delicious tasty and refreshing, unique flavor, containing abundant ore deposit
Matter essence, fruit acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect；Additionally, the life of the present invention
Product method is simple, easy to operate, and production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of mandarin orange Fructus actinidiae chinensiss are combined dried meat, are made up of the raw material of following weight portion：
100 parts of mandarin orange, 100 parts of Fructus actinidiae chinensiss, 50 parts of Semen Aesculi, 50 parts of scented rice, 8 parts of Amaranthus mangostanus L., appropriate amount of water, 5 parts of Ganoderma, thorn
Rose spend 2 parts, 2 parts of Sweet Broomwort Herb, 2 parts of Folium Perillae, 1 part of Stigma Maydis, 1 part of thickening agent, 7 parts of stevioside, 4 parts of walnut powder；
The preparation method of the compound dried meat of described mandarin orange Fructus actinidiae chinensiss, comprises the following steps：
(1), mandarin orange, Fructus actinidiae chinensiss cleaning remove impurity, plus suitable quantity of water are made into into slurry, obtains mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain pistachio nut powder；
(3) after, is eluriated totally scented rice, defibrination after the immersion 6 hours of 20～30 DEG C of water temperature is held after being heated to 90～100 DEG C
It is continuous to boil 10 minutes, obtain scented rice paste；
(4), by Amaranthus mangostanus L. remove impurity, rinsed well with water, plus 2 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after Ganoderma, Flos Rosae Davuricae, Sweet Broomwort Herb, Folium Perillae, Stigma Maydis cleaning, plus 10 times of water soak at room temperature 5 are little
When, then 60～70 DEG C of heating of keeping temperature are decocted 2 hours, are filtered, and obtain nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and stevioside, filter, decontamination obtains solution for standby；
(7) by the pistachio nut powder obtained by the mixing pulp obtained by step (1), step (2), the scented rice obtained by step (3)
Vegetable juice obtained by paste, step (4), the solution in nutritional solution and step (6) obtained by step (5) all mix, and add Semen Juglandiss
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55～75 DEG C,
Continuous baking 5 hours, vacuum packaging after cooling is obtained final product.
Embodiment 2：
A kind of mandarin orange Fructus actinidiae chinensiss are combined dried meat, are made up of the raw material of following weight portion：
200 parts of mandarin orange, 200 parts of Fructus actinidiae chinensiss, 80 parts of Semen Aesculi, 80 parts of scented rice, 15 parts of Amaranthus mangostanus L., appropriate amount of water, 9 parts of Ganoderma,
4 parts of Flos Rosae Davuricae, 3 parts of Sweet Broomwort Herb, 5 parts of Folium Perillae, 3 parts of Stigma Maydis, 2 parts of thickening agent, 13 parts of stevioside, 7 parts of walnut powder；
The preparation method of the compound dried meat of described mandarin orange Fructus actinidiae chinensiss, comprises the following steps：
(1), mandarin orange, Fructus actinidiae chinensiss cleaning remove impurity, plus suitable quantity of water are made into into slurry, obtains mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain pistachio nut powder；
(3) after, is eluriated totally scented rice, defibrination after the immersion 10 hours of 20～30 DEG C of water temperature is held after being heated to 90～100 DEG C
It is continuous to boil 6 minutes, obtain scented rice paste；
(4), by Amaranthus mangostanus L. remove impurity, rinsed well with water, plus 3 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after Ganoderma, Flos Rosae Davuricae, Sweet Broomwort Herb, Folium Perillae, Stigma Maydis cleaning, plus 6 times of water soak at room temperature 10 are little
When, then 60～70 DEG C of heating of keeping temperature are decocted 1 hour, are filtered, and obtain nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and stevioside, filter, decontamination obtains solution for standby；
(7) by the pistachio nut powder obtained by the mixing pulp obtained by step (1), step (2), the scented rice obtained by step (3)
Vegetable juice obtained by paste, step (4), the solution in nutritional solution and step (6) obtained by step (5) all mix, and add Semen Juglandiss
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55～75 DEG C,
Continuous baking 7 hours, vacuum packaging after cooling is obtained final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by the fruit vegetable nutrient composition such as mandarin orange, Fructus actinidiae chinensiss, Amaranthus mangostanus L.
It is incorporated in the middle of compound dried meat, while adding the health care beneficiating ingredients such as Ganoderma, walnut powder, its delicious tasty and refreshing, unique flavor, containing rich
Rich mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect.
The present invention the embodiment above can only all be considered the description of the invention and invention can not be limited, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
It is interior.
Claims (1)
1. a kind of mandarin orange Fructus actinidiae chinensiss are combined dried meat, it is characterised in that be made up of the raw material of following weight portion：
100～200 parts of mandarin orange, 100～200 parts of Fructus actinidiae chinensiss, 50～80 parts of Semen Aesculi, 50～80 parts of scented rice, Amaranthus mangostanus L. 8～15
Part, appropriate amount of water, 5～9 parts of Ganoderma, 2～4 parts of Flos Rosae Davuricae, 2～3 parts of Sweet Broomwort Herb, 2～5 parts of Folium Perillae, 1～3 part of Stigma Maydis, thickening
1～2 part of agent, 7～13 parts of stevioside, 4～7 parts of walnut powder；
The preparation method of the compound dried meat of described mandarin orange Fructus actinidiae chinensiss, comprises the following steps：
(1), mandarin orange, Fructus actinidiae chinensiss cleaning remove impurity, plus suitable quantity of water are made into into slurry, obtains mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain pistachio nut powder；
(3) after, is eluriated totally scented rice, defibrination after the immersion 6～10 hours of 20～30 DEG C of water temperature is held after being heated to 90～100 DEG C
It is continuous to boil 6～10 minutes, obtain scented rice paste；
(4), by Amaranthus mangostanus L. remove impurity, rinsed well with water, plus 2～3 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after Ganoderma, Flos Rosae Davuricae, Sweet Broomwort Herb, Folium Perillae, Stigma Maydis cleaning, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating of keeping temperature are decocted 1～2 hour, are filtered, and obtain nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and stevioside, filter, decontamination obtains solution for standby；
(7) pistachio nut powder obtained by the mixing pulp obtained by step (1), step (2), the scented rice obtained by step (3) are pasted, are walked
Suddenly the solution in nutritional solution and step (6) obtained by vegetable juice obtained by (4), step (5) all mixes, and adds walnut powder and suitable
Amount water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid takes the dish out of the pot when reaching 55～65%,
Obtain concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55～75 DEG C, continuously
Baking 5～7 hours, vacuum packaging after cooling is obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611131302.8A CN106577923A (en) | 2016-12-09 | 2016-12-09 | Mixed honey tangerine and kiwifruit preserve and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611131302.8A CN106577923A (en) | 2016-12-09 | 2016-12-09 | Mixed honey tangerine and kiwifruit preserve and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106577923A true CN106577923A (en) | 2017-04-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611131302.8A Pending CN106577923A (en) | 2016-12-09 | 2016-12-09 | Mixed honey tangerine and kiwifruit preserve and production method thereof |
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| Country | Link |
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| CN (1) | CN106577923A (en) |
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2016
- 2016-12-09 CN CN201611131302.8A patent/CN106577923A/en active Pending
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170426 |
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| WD01 | Invention patent application deemed withdrawn after publication |