CN106562285A - Method for processing health yellow peach can - Google Patents
Method for processing health yellow peach can Download PDFInfo
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- CN106562285A CN106562285A CN201610956656.XA CN201610956656A CN106562285A CN 106562285 A CN106562285 A CN 106562285A CN 201610956656 A CN201610956656 A CN 201610956656A CN 106562285 A CN106562285 A CN 106562285A
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- yellow peach
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- 230000036541 health Effects 0.000 title claims abstract description 37
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- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims description 6
- 235000019250 sodium sorbate Nutrition 0.000 claims description 6
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- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
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- 229960002675 xylitol Drugs 0.000 claims description 5
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
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- 238000007654 immersion Methods 0.000 claims description 2
- 230000006870 function Effects 0.000 abstract description 5
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- 230000007774 longterm Effects 0.000 abstract description 2
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- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
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- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000012267 brine Substances 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000012994 industrial processing Methods 0.000 abstract 1
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- IFTRFNLCKUZSNG-ZZAFTVETSA-N Lycoxanthin Natural products OC/C(=C\CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(\C)/C)\C)/C)\C)/C)\C)/C)/C IFTRFNLCKUZSNG-ZZAFTVETSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- IFTRFNLCKUZSNG-UHFFFAOYSA-N lycoxanthin Chemical compound CC(C)=CCCC(C)=CC=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC=C(C)CCC=C(C)CO IFTRFNLCKUZSNG-UHFFFAOYSA-N 0.000 description 1
- 235000008699 lycoxanthin Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for processing a health yellow peach can, and the method is as follows: peeling, denucleating and slicing fresh yellow peaches, boiling with brine for 2-4 minutes, cooling, putting into a pot, adding sugar liquid, exhausting, sealing the pot, and sterilizing to obtain the health yellow peach can. The health yellow peach can has clean and mellow pulp flavor, is moderate in sweet and sour degrees, health yellow peach pulp blocks are complete and neither too hard nor too soft; the sugar liquid used in the health yellow peach can is prepared by decoction of corn stigma, honeysuckle and licorice and then addition of saccharides, the sugar liquid enables the health yellow peach to keep the functions of removing black spots, delaying aging, improving immunity and the like of the yellow peaches, also has the effect of clearing away heat and toxic materials, inducing diuresis to reduce edema, calming liver and benefiting gallbladder, and the like, and improves the health care function of the yellow peach can, the yellow peach can is suitable for the majority of people to eat, is simple in the method for processing and convenient for long-term preservation and transportation, is conducive to large-scale industrial production and processing, and has broad market prospects.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of processing method of health care Yellow-peach can.
Background technology
Claim yellow peach, belong to one kind of Fructus Persicae class.It is more in NW China, the band cultivation of southwest one, as cause is processed in canning
Development, shows the ground cultivated areas such as North China, East China, northeast also expanding day.Peel, sarcocarp are in golden yellow to orange-yellow, meat
Relatively compact honey and it is tough, clingstone person is more.
The nutrition very abundant of yellow peach, detects according to academy of agricultural sciences of city expert:Its Major Nutrient composition has:Abundant dimension life
Cellulose, carotene, lycoxanthin, red pigment and various trace elements that plain C and substantial amounts of needed by human body are wanted.Such as selenium, zinc contain
Measure obviously higher than other common Fructus Persicaes, also containing compositions such as malic acid, citric acids.Often eating yellow peach can not only provide maintenance brain
The heat of function, can also adjust the lipid metabolism in body, and two are eaten daily may only play relieving constipation, blood sugar lowering, blood fat, resist certainly
By base, dispel black speck, slow down aging, improve the effect such as immunologic function, can also promote appetite, can be rated as the Fructus Persicae of health fruit, health preserving.
Easy tired people, in the people, the people having a passion for one's pipe for polluting environmental work, people, the length of being engaged in strenuous exercise and highly intensive labour
Phase, the people of medication was well suited for often eating yellow peach.
But easily become soft rot after yellow peach picking fruit, storability is poor, be limited to the place of production more and eat, if fresh fruit is added in time
Work is into yellow peach product so as to good storage property.In the domestic market, yellow peach product kind is still few, develops yellow peach product
With wide market prospect.Therefore the process technology of yellow peach is studied, the yellow peach resource to developing China improves agricultural product
Economic worth has important realistic meaning.
The content of the invention
It is contemplated that inventing a kind of processing method of health care Yellow-peach can.
For achieving the above object, technical scheme is as follows：
The processing method of the health care Yellow-peach can of the present invention, comprises the following steps that：
（1）By fresh yellow peach peeling, enucleation, clean, be cut into the thick yellow peach pieces of 5-10mm；
（2）Yellow peach piece is put in the boiling water containing 2-5% Sodium Chloride and cooks 2-4min, then put it into 10-20 DEG C of clear water
Middle immersion cooling；
（3）Stigma Maydis 5-10 parts, Flos Lonicerae 5-10 parts, Radix Glycyrrhizae 5-10 parts are weighed, adds 50-100 part decoctings to boil 20-40min, mistake
Filter, takes filtrate；
（4）In the step（3）Filtrate in add xylitol, crystal sugar, glucose, one kind of multiple in Mel, mix homogeneously,
Obtain sugar liquid；
（5）The yellow peach piece of 50-100 parts cooling is taken, in being put into the slack tank sterilized, by the step（4）Sugar liquid uniformly fill
To in tank body, the temperature of sugar liquid is kept at 80-90 DEG C, filling finishes in rear tank body liquid level to leaving 4-8mm gaps between cover；
（6）By the step（5）Health care Yellow-peach can be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 90-95 DEG C；
（7）The health care Yellow-peach can for completing sealed cans is put in sterilization kettle carries out sterilization 10-25min, is cooled to room temperature, obtains final product.
The sugar content of the sugar liquid is 30-60%：
The also sodium sorbate containing 0.1-0.5% in described sugar liquid.
Beneficial effects of the present invention are：
（1）The health care Yellow-peach can processing method that the present invention is provided, processes in the Yellow-peach can that obtains yellow peach pulp without thick dregs of rice sense,
Fragrance is pure, and yellow peach aftertaste is longer, and sweet acidity is suitable；And the fruit block of yellow peach pulp is complete, neither too hard, nor too soft, mouthfeel is slightly crisp；
（2）The sugar liquid that the health care Yellow-peach can of the present invention is adopted is prepared by addition saccharide after the decoction of Stigma Maydis, Flos Lonicerae and Radix Glycyrrhizae
Form, Stigma Maydis can inducing diuresis to remove edema, suppressing the hyperactive liver function of gallbladder promoting；Flos Lonicerae can heat-clearing and toxic substances removing, enhancing function of immune system；The mild-natured taste of Radix Glycyrrhizae
Sweet, this medicine is mild, energy coordinating the actions of various ingredients in a prescription, above medical material adds sugared part to make sugar liquid, the health care yellow peach of the order present invention after decocting jointly
Canned food not only maintains relieving constipation, blood sugar lowering, the blood fat of yellow peach itself, and free radical resisting dispels black speck, slow down aging, improves immunity
Function etc. is acted on, and with more the effect such as heat-clearing and toxic substances removing, inducing diuresis to remove edema, suppressing the hyperactive liver function of gallbladder promoting, improves the health-care effect of Yellow-peach can, is fitted
Close many people to eat；
（3）The health care Yellow-peach can of the present invention is easy to long-term storage and transport, and processing method is simple, is conducive to heavy industrialization
Production and processing, with wide market prospect.
Specific embodiment
The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are for illustrating
The present invention rather than limitation of the present invention.Essence of the invention belongs to the present invention to the simple modifications that the present invention is carried out
Claimed scope.
Embodiment 1
The processing method of the health care Yellow-peach can of the present invention, comprises the following steps that：
（1）Weigh the fresh yellow peach of 50kg, peeling, enucleation, clean, be cut into the thick yellow peach pieces of 5mm；
（2）Yellow peach piece is put in the boiling water containing 2% Sodium Chloride and cooks 2min, then put it in 20 DEG C of clear water and soak
Cooling；
（3）5kg Stigma Maydis, 5kg Flos Loniceraes, 5kg Radix Glycyrrhizaes are weighed, adds 50kg decoctings to boil 20min, filtered, take filtrate；
（4）In the step（3）Filtrate in add xylitol and crystal sugar, mix homogeneously, the concentration for obtaining sugar is 30% sugar
Liquid；
（5）The yellow peach piece of cooling is put in the slack tank sterilized, by the step（4）Sugar liquid be uniformly filled in tank body,
The temperature of sugar liquid is kept at 80 DEG C, filling finishes in rear tank body liquid level to leaving 4mm gaps between cover；
（6）By the step（5）Health care Yellow-peach can be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 90 DEG C；
（7）The health care Yellow-peach can for completing sealed cans is put in sterilization kettle carries out sterilization 10min, is cooled to room temperature, obtains final product.
Also containing 0.1% sodium sorbate in described sugar liquid.
Embodiment 2
The processing method of the health care Yellow-peach can of the present invention, comprises the following steps that：
（1）Weigh the fresh yellow peach of 68kg, peeling, enucleation, clean, be cut into the thick yellow peach pieces of 7mm；
（2）Yellow peach piece is put in the boiling water containing 3% Sodium Chloride and cooks 3min, then put it in 17 DEG C of clear water and soak
Cooling；
（3）7kg Stigma Maydis, 6kg Flos Loniceraes, 7kg Radix Glycyrrhizaes are weighed, adds 70kg decoctings to boil 27min, filtered, take filtrate；
（4）In the step（3）Filtrate in add glucose and Mel, mix homogeneously, the concentration for obtaining sugar is 45% sugar
Liquid；
（5）The yellow peach piece of cooling is put in the slack tank sterilized, by the step（4）Sugar liquid be uniformly filled in tank body,
The temperature of sugar liquid is kept at 84 DEG C, filling finishes in rear tank body liquid level to leaving 6mm gaps between cover；
（6）By the step（5）Health care Yellow-peach can be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 92 DEG C；
（7）The health care Yellow-peach can for completing sealed cans is put in sterilization kettle carries out sterilization 15min, is cooled to room temperature, obtains final product.
Also containing 0.3% sodium sorbate in described sugar liquid.
Embodiment 3
The processing method of the health care Yellow-peach can of the present invention, comprises the following steps that：
（1）Weigh the fresh yellow peach of 86g, peeling, enucleation, clean, be cut into the thick yellow peach pieces of 8mm；
（2）Yellow peach piece is put in the boiling water containing 4% Sodium Chloride and cooks 4min, then put it in 12 DEG C of clear water and soak
Cooling；
（3）8kg Stigma Maydis, 7kg Flos Loniceraes, 7kg Radix Glycyrrhizaes are weighed, adds 90kg part decoctings to boil 35min, filtered, take filtrate；
（4）In the step（3）Filtrate in add xylitol, crystal sugar and Mel, mix homogeneously, the concentration for obtaining sugar is 50%
Sugar liquid；
（5）Yellow peach piece after cooling is put in the slack tank sterilized, by the step（4）Sugar liquid be uniformly filled into tank body
In, the temperature of sugar liquid is kept at 87 DEG C, filling finishes in rear tank body liquid level to leaving 7mm gaps between cover；
（6）By the step（5）Health care Yellow-peach can be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 93 DEG C；
（7）The health care Yellow-peach can for completing sealed cans is put in sterilization kettle carries out sterilization 20min, is cooled to room temperature, obtains final product.
Also containing 0.4% sodium sorbate in described sugar liquid.
Embodiment 4
The processing method of the health care Yellow-peach can of the present invention, comprises the following steps that：
（1）Weigh the fresh yellow peach of 100kg, peeling, enucleation, clean, be cut into the thick yellow peach pieces of 10mm；
（2）Yellow peach piece is put in the boiling water containing 5% Sodium Chloride and cooks 4min, then put it in 20 DEG C of clear water and soak
Cooling；
（3）10kg Stigma Maydis, 10kg Flos Loniceraes, 10kg Radix Glycyrrhizaes are weighed, adds 100kg decoctings to boil 40min, filtered, take filtrate；
（4）In the step（3）Filtrate in add xylitol and Mel, mix homogeneously, the concentration for obtaining sugar is 60% sugar
Liquid；
（5）Yellow peach piece after cooling is put in the slack tank sterilized, by the step（4）Sugar liquid be uniformly filled into tank body
In, the temperature of sugar liquid is kept at 90 DEG C, filling finishes in rear tank body liquid level to leaving 8mm gaps between cover；
（6）By the step（5）Health care Yellow-peach can be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 95 DEG C；
（7）The health care Yellow-peach can for completing sealed cans is put in sterilization kettle carries out sterilization 25min, is cooled to room temperature, obtains final product.
Also containing 0.5% sodium sorbate in described sugar liquid.
Claims (3)
1. a kind of processing method of health care Yellow-peach can, it is characterised in that as follows the step of the processing method：
（1）By fresh yellow peach peeling, enucleation, clean, be cut into the thick yellow peach pieces of 5-10mm；
（2）Yellow peach piece is put in the boiling water containing 2-5% Sodium Chloride and cooks 2-4min, then put it into 10-20 DEG C of clear water
Middle immersion cooling；
（3）Stigma Maydis 5-10 parts, Flos Lonicerae 5-10 parts, Radix Glycyrrhizae 5-10 parts are weighed, adds 50-100 part decoctings to boil 20-40min, mistake
Filter, takes filtrate；
（4）In the step（3）Filtrate in add xylitol, crystal sugar, glucose, one kind of multiple in Mel, mix homogeneously,
Obtain sugar liquid；
（5）The yellow peach piece of 50-100 parts cooling is taken, in being put into the slack tank sterilized, by the step（4）Sugar liquid uniformly fill
To in tank body, the temperature of sugar liquid is kept at 80-90 DEG C, filling finishes in rear tank body liquid level to leaving 4-8mm gaps between cover；
（6）By the step（5）Health care Yellow-peach can be covered with after cover, be put in steam exhaust-gas case and be exhausted, work as tank body
Central temperature carries out sealed cans when taking 90-95 DEG C；
（7）The health care Yellow-peach can for completing sealed cans is put in sterilization kettle carries out sterilization 10-25min, is cooled to room temperature, obtains final product.
2. a kind of processing method of health care Yellow-peach can as claimed in claim 1, it is characterised in that the sugar content of the sugar liquid
For 30-60%.
3. a kind of processing method of health care Yellow-peach can as claimed in claim 1, it is characterised in that also contain in described sugar liquid
There is the sodium sorbate of 0.1-0.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610956656.XA CN106562285A (en) | 2016-11-04 | 2016-11-04 | Method for processing health yellow peach can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610956656.XA CN106562285A (en) | 2016-11-04 | 2016-11-04 | Method for processing health yellow peach can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106562285A true CN106562285A (en) | 2017-04-19 |
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| CN201610956656.XA Withdrawn CN106562285A (en) | 2016-11-04 | 2016-11-04 | Method for processing health yellow peach can |
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| CN (1) | CN106562285A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334104A (en) * | 2017-08-31 | 2017-11-10 | 徐州汇尔康食品有限公司 | A kind of preparation method of canned yellow peach in syrup |
| CN110613107A (en) * | 2019-09-16 | 2019-12-27 | 江苏农爱田生物科技有限公司 | Preparation method of canned yellow peaches |
| CN111000019A (en) * | 2019-11-28 | 2020-04-14 | 大连民族大学 | Preparation method of ginger brown sugar and yellow peach preserved fruit |
| CN116058479A (en) * | 2023-03-06 | 2023-05-05 | 山东凯欣绿色农业发展股份有限公司 | Formula and processing technology of canned pear with health-care effect |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422878A (en) * | 2011-11-22 | 2012-04-25 | 宿迁市罐头食品有限责任公司 | Production process of yellow peach can |
| CN102986834A (en) * | 2012-12-25 | 2013-03-27 | 徐州天禾食品有限公司 | Preparation method of canned yellow peach in syrup |
| CN103300137A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Canned yellow peach suitable for diabetics and preparation method thereof |
| CN105380160A (en) * | 2015-10-22 | 2016-03-09 | 四川省汇泉罐头食品有限公司 | Method for preparing yellow peach cans |
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2016
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422878A (en) * | 2011-11-22 | 2012-04-25 | 宿迁市罐头食品有限责任公司 | Production process of yellow peach can |
| CN102986834A (en) * | 2012-12-25 | 2013-03-27 | 徐州天禾食品有限公司 | Preparation method of canned yellow peach in syrup |
| CN103300137A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Canned yellow peach suitable for diabetics and preparation method thereof |
| CN105380160A (en) * | 2015-10-22 | 2016-03-09 | 四川省汇泉罐头食品有限公司 | Method for preparing yellow peach cans |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334104A (en) * | 2017-08-31 | 2017-11-10 | 徐州汇尔康食品有限公司 | A kind of preparation method of canned yellow peach in syrup |
| CN110613107A (en) * | 2019-09-16 | 2019-12-27 | 江苏农爱田生物科技有限公司 | Preparation method of canned yellow peaches |
| CN111000019A (en) * | 2019-11-28 | 2020-04-14 | 大连民族大学 | Preparation method of ginger brown sugar and yellow peach preserved fruit |
| CN116058479A (en) * | 2023-03-06 | 2023-05-05 | 山东凯欣绿色农业发展股份有限公司 | Formula and processing technology of canned pear with health-care effect |
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