CN106551245A - A kind of mixed nuts oil tea and its preparation technology - Google Patents
A kind of mixed nuts oil tea and its preparation technology Download PDFInfo
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- CN106551245A CN106551245A CN201611076689.1A CN201611076689A CN106551245A CN 106551245 A CN106551245 A CN 106551245A CN 201611076689 A CN201611076689 A CN 201611076689A CN 106551245 A CN106551245 A CN 106551245A
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Abstract
The invention discloses a kind of mixed nuts oil tea, including the raw material of following parts by weight, 60 80 parts of wheat flour, 3 10 parts of soybean protein, 5 10 parts of Semen arachidis hypogaeae, 38 parts of melon seed core, 38 parts of Semen Juglandis, 15 parts of Semen Sesami Nigrum, 15 parts of Semen sesami Albae, 15 parts of pure Oleum Sesami, 15 parts of vegetable oil, 15 parts of edible salt, 0.5 1.0 parts of compound seasoner.The preparation technology of oil tea is further disclosed, is comprised the following steps：Raw material is carried out into processed, broken system, dispensing, stirring, inner packing, outer package, inspection, finished product warehouse-in.Beneficial effects of the present invention are：Add soybean protein and mixed nuts composition in the oil tea of the present invention, good in taste, containing nutrient substance such as abundant aminoacid, fat, lecithin, multivitamin, mineral and trace element, nutrition is balanced, it is easy to digest and assimilate.
Description
Technical field
The invention belongs to food processing field, more particularly to a kind of mixed nuts oil tea and its preparation technology.
Background technology
Oil tea be it is a kind of it is unique it is strong where local flavor Speciality Foods, it is as a kind of China's traditional snack among the people, both beautiful
Taste is good to eat, and economical and practical, very popular.However as growth in the living standard, taste, mouth of the people to food
Sense, the requirement also more and more higher of nutrition, traditional oil tea can not meet new demand of the people to nutrition.Accordingly, it would be desirable to carry
For a kind of nutritive value is higher, the more preferable new oil tea of mouthfeel.
The content of the invention
The purpose of the present invention is that and overcomes above-mentioned deficiency, there is provided a kind of nutritive value is higher, the more preferable mixed nuts oil of mouthfeel
Tea and its preparation technology.
To reach above-mentioned purpose, the present invention is implemented according to technical scheme below：
A kind of mixed nuts oil tea, including the raw material of following parts by weight, wheat flour 60-80 parts, soybean protein 3-10 parts, Semen arachidis hypogaeae 5-
10 parts, melon seed core 3-8 part, Semen Juglandis 3-8 parts, Semen Sesami Nigrum 1-5 parts, Semen sesami Albae 1-5 parts, pure Oleum Sesami 1-5 parts, vegetable oil 1-
5 parts, edible salt 1-5 parts, compound seasoner 0.5-1.0 parts.
Further, the compound seasoner includes the composition of following parts by weight, Pericarpium Zanthoxyli 0.05-0.2 parts, anise
0.05-0.2 parts, Fructus Anisi Stellati 0.05-0.2 parts, Fructus Foeniculi 0.05-0.2 parts, Cortex Cinnamomi 0.05-0.2 parts, Flos Caryophylli 0.05-0.2 parts, Bi
Dial 0.05-0.1 parts, Rhizoma Alpiniae Officinarum 0.05-0.1 parts.
A kind of preparation technology of mixed nuts oil tea, comprises the following steps：
S1, processed, by parts by weight be the wheat flour of 60-80 parts, the Semen arachidis hypogaeae of 5-10 parts, the melon seed core of 3-8 parts, 3-8 parts
Semen Juglandis, the Semen Sesami Nigrum of 1-5 parts, the Semen sesami Albae of 1-5 parts are fried；
S2, broken system, the above-mentioned raw material for frying is crushed；
S3, dispensing, add soybean protein, the pure Oleum Sesami of 1-5 parts, the vegetable oil of 1-5 parts, 1- that parts by weight are 3-10 parts
5 parts of edible salt, the compound seasoner of 0.5-1.0 parts；
S4, stirring, are sufficiently stirred for material；
S5, inner packing, charge material in sterilized packing inside bag；
S6, outer package；
S7, inspection；
S8, finished product warehouse-in.
Compared with prior art, beneficial effects of the present invention are：
1. in composition of raw materials add mixed nuts composition（Semen arachidis hypogaeae, melon seed core, Semen Juglandis, Semen Sesami Nigrum and Semen sesami Albae）, containing abundant
Fat, lecithin, multivitamin, the nutrient substance such as mineral and trace element；
2. soybean protein is a kind of vegetable protein, containing abundant necessary aminoacid, is easily digested and assimilated, in composition of raw materials
Middle addition soybean protein, can be balanced nutritious, improves the nutritive value of product.
Figure of description
Fig. 1 is the production technological process of the present invention.
Specific embodiment
The invention will be further described with specific embodiment below in conjunction with the accompanying drawings, here invention illustrative examples with
And explanation is for explaining the present invention but not as a limitation of the invention.
Embodiment 1
Production technological process according to Fig. 1 is produced, and is comprised the following steps that：By the Semen Tritici aestivi that parts by weight are 80 parts
Powder, 5 parts of Semen arachidis hypogaeae, 3 parts of melon seed core, 3 parts of Semen Juglandis, 1 part of Semen Sesami Nigrum, 1 part of Semen sesami Albae are fried；Fry above-mentioned
Raw material crushed；Add soybean protein, 1 part of pure Oleum Sesami, 1 part of vegetable oil, 1 part that parts by weight are 3 parts
Edible salt, 0.05 part of Pericarpium Zanthoxyli, anistree 0.05 part, 0.05 part of Fructus Anisi Stellati, 0.05 part of Fructus Foeniculi, 0.05 part of Cortex Cinnamomi, 0.05 part of Flos Caryophylli,
0.1 part of Fructus Piperis Longi, 0.1 part of Rhizoma Alpiniae Officinarum.Material is sufficiently stirred for, is then charged material in sterilized packing inside bag；Outsourcing
Dress, inspection, finished product warehouse-in.
Embodiment 2
Production technological process according to Fig. 1 is produced, and is comprised the following steps that：By the Semen Tritici aestivi that parts by weight are 70 parts
Powder, 8 parts of Semen arachidis hypogaeae, 4 parts of melon seed core, 4 parts of Semen Juglandis, 2 parts of Semen Sesami Nigrum, 2 parts of Semen sesami Albae are fried；Fry above-mentioned
Raw material crushed；Add parts by weight be 5 parts soybean protein, 1.5 parts of pure Oleum Sesami, 1.5 parts of vegetable oil,
1.5 parts of edible salt, 0.1 part of Pericarpium Zanthoxyli, anistree 0.1 part, 0.1 part of Fructus Anisi Stellati, 0.1 part of Fructus Foeniculi, 0.1 part of Cortex Cinnamomi, Flos Caryophylli 0.1
Part, 0.05 part of Fructus Piperis Longi, 0.05 part of Rhizoma Alpiniae Officinarum.Material is sufficiently stirred for, is then charged material in sterilized packing inside bag；
Outer package, inspection, finished product warehouse-in.
Embodiment 3
Production technological process according to Fig. 1 is produced, and is comprised the following steps that：By the Semen Tritici aestivi that parts by weight are 60 parts
Powder, 8 parts of Semen arachidis hypogaeae, 8 parts of melon seed core, 8 parts of Semen Juglandis, 5 parts of Semen Sesami Nigrum, 5 parts of Semen sesami Albae are fried；Fry above-mentioned
Raw material crushed；Add soybean protein, 3 parts of pure Oleum Sesami, 3 parts of vegetable oil, 3 parts that parts by weight are 10 parts
Edible salt, 0.1 part of Pericarpium Zanthoxyli, anistree 0.1 part, 0.1 part of Fructus Anisi Stellati, 0.1 part of Fructus Foeniculi, 0.1 part of Cortex Cinnamomi, 0.1 part of Flos Caryophylli, Fructus Piperis Longi
0.05 part, 0.05 part of Rhizoma Alpiniae Officinarum.Material is sufficiently stirred for, is then charged material in sterilized packing inside bag；Outer package,
Inspection, finished product warehouse-in.
Technical scheme is not limited to the restriction of above-mentioned specific embodiment, and every technology according to the present invention scheme is done
The technology deformation for going out, each falls within protection scope of the present invention.
Claims (3)
1. a kind of mixed nuts oil tea, it is characterised in that including the raw material of following parts by weight, wheat flour 60-80 parts, soybean protein 3-
10 parts, Semen arachidis hypogaeae 5-10 parts, melon seed core 3-8 part, Semen Juglandis 3-8 parts, Semen Sesami Nigrum 1-5 parts, Semen sesami Albae 1-5 parts, pure Oleum Sesami
1-5 parts, vegetable oil 1-5 parts, edible salt 1-5 parts, compound seasoner 0.5-1.0 parts.
2. mixed nuts oil tea according to claim 1, it is characterised in that the compound seasoner includes following parts by weight
Composition, Pericarpium Zanthoxyli 0.05-0.2 parts, anise 0.05-0.2 parts, Fructus Anisi Stellati 0.05-0.2 parts, Fructus Foeniculi 0.05-0.2 parts, Cortex Cinnamomi
0.05-0.2 parts, Flos Caryophylli 0.05-0.2 parts, Fructus Piperis Longi 0.05-0.1 parts, Rhizoma Alpiniae Officinarum 0.05-0.1 parts.
3. the preparation technology of mixed nuts oil tea according to claim 1, it is characterised in that comprise the following steps：
S1, processed, by parts by weight be the wheat flour of 60-80 parts, the Semen arachidis hypogaeae of 5-10 parts, the melon seed core of 3-8 parts, 3-8 parts
Semen Juglandis, the Semen Sesami Nigrum of 1-5 parts, the Semen sesami Albae of 1-5 parts are fried；
S2, broken system, the above-mentioned raw material for frying is crushed；
S3, dispensing, add soybean protein, the pure Oleum Sesami of 1-5 parts, the vegetable oil of 1-5 parts, 1- that parts by weight are 3-10 parts
5 parts of edible salt, the compound seasoner of 0.5-1.0 parts；
S4, stirring, are sufficiently stirred for material；
S5, inner packing, charge material in sterilized packing inside bag；
S6, outer package；
S7, inspection；
S8, finished product warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611076689.1A CN106551245A (en) | 2016-11-30 | 2016-11-30 | A kind of mixed nuts oil tea and its preparation technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611076689.1A CN106551245A (en) | 2016-11-30 | 2016-11-30 | A kind of mixed nuts oil tea and its preparation technology |
Publications (1)
| Publication Number | Publication Date |
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| CN106551245A true CN106551245A (en) | 2017-04-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611076689.1A Pending CN106551245A (en) | 2016-11-30 | 2016-11-30 | A kind of mixed nuts oil tea and its preparation technology |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962760A (en) * | 2017-05-08 | 2017-07-21 | 古天德 | A kind of mixed nuts oil tea |
| CN107467494A (en) * | 2017-08-10 | 2017-12-15 | 宁夏固原宏晨龙清真食品有限公司 | Eight treasures (choice ingredients of certain special dishes) nutritional oil seasoned millet mush and preparation technology |
| CN108378280A (en) * | 2018-02-07 | 2018-08-10 | 白晨 | A kind of iron pan flour fried in beef fat with sugar and sesame and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669368A (en) * | 2012-05-30 | 2012-09-19 | 河南省武陟县武怀食品有限公司 | Rhizoma dioscoreae oil tea and preparation method of rhizoma dioscoreae oil tea |
| CN103689367A (en) * | 2013-12-20 | 2014-04-02 | 刘刚 | Chinese patent medicine tea soup composition and preparation method thereof |
| CN104642902A (en) * | 2015-03-11 | 2015-05-27 | 晋城市伊健食品有限公司 | Camellia oleifera and preparation method thereof |
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2016
- 2016-11-30 CN CN201611076689.1A patent/CN106551245A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669368A (en) * | 2012-05-30 | 2012-09-19 | 河南省武陟县武怀食品有限公司 | Rhizoma dioscoreae oil tea and preparation method of rhizoma dioscoreae oil tea |
| CN103689367A (en) * | 2013-12-20 | 2014-04-02 | 刘刚 | Chinese patent medicine tea soup composition and preparation method thereof |
| CN104642902A (en) * | 2015-03-11 | 2015-05-27 | 晋城市伊健食品有限公司 | Camellia oleifera and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 崎田高史等: "大豆蛋白质的生产和在食品上的使用(三)", 《中国油脂》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962760A (en) * | 2017-05-08 | 2017-07-21 | 古天德 | A kind of mixed nuts oil tea |
| CN107467494A (en) * | 2017-08-10 | 2017-12-15 | 宁夏固原宏晨龙清真食品有限公司 | Eight treasures (choice ingredients of certain special dishes) nutritional oil seasoned millet mush and preparation technology |
| CN108378280A (en) * | 2018-02-07 | 2018-08-10 | 白晨 | A kind of iron pan flour fried in beef fat with sugar and sesame and preparation method thereof |
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Application publication date: 20170405 |
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