CN106550971A - A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie - Google Patents
A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie Download PDFInfo
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- CN106550971A CN106550971A CN201610968008.6A CN201610968008A CN106550971A CN 106550971 A CN106550971 A CN 106550971A CN 201610968008 A CN201610968008 A CN 201610968008A CN 106550971 A CN106550971 A CN 106550971A
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- China
- Prior art keywords
- powder
- radix
- fagopyri tatarici
- rhizoma fagopyri
- egg yolk
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie, cake includes the composition of following percentage by weight：Egg 15 25%, shortening 3 8%, baking powder 0.1 1%, Sal 2 5%, glutinous paste 5 8%, whole milk powder 6 10%, Radix Et Rhizoma Fagopyri Tatarici powder 35 45%, xylitol 0.5 2%, water surplus；Egg yolk filling includes the composition of following percentage by weight：Fagopyrum esculentum Moench powder 15 25%, whole milk powder 4 8%, butter 4 6%, leaf of Radix Et Rhizoma Fagopyri Tatarici powder 2 5%, Rhizoma amorphophalli powder 5 10%, dove tree fruit powder 1 3%, egg yolk surplus.The primary raw material of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie is the Radix Et Rhizoma Fagopyri Tatarici powder that Sichuan Daling Shan Mountain is produced, it is especially suitable for three-hypers personage to eat, leaf of Radix Et Rhizoma Fagopyri Tatarici, Rhizoma amorphophalli powder and dove tree fruit powder are added in egg yolk filling, the nutritive value and food therapy effect of food can be not only improved, and can effectively mitigate the greasy feeling that egg yolk and butter bring.
Description
Technical field
The present invention relates to food technology field, especially, is related to a kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie.
Background technology
Traditional vitellus-pie with wheat flour, egg, sugar etc. as primary raw material, beat by the adjuvant such as addition oils and fatss, emulsifying agent, Jing
Inflation (or non-aerating), molding, toast, sandwich or inject stuffing material that sugar, oils and fatss etc. mix (or soft cotton candy, fruit jam filling
Material), in its top finishing (or not covering with paint, lacquer, colour wash, etc.) chocolate mass and its product etc., Jing it is pre-packaged and made by various eggs cores, be one
The title of layer cake is planted, is a kind of snack food for integrating refreshment, breakfast, due to its strong egg fragrance, soft mouth
Sense and abundant nutrition and independent packaging are easy to carry, and the shelf-life is obviously prolonged than common cake, receives consumer
Favor.
But traditional vitellus-pie sugar content is higher, is not suitable for the specific groups such as three-hypers crowd and eats, but three-hypers crowd
It is very big to the demand of instant class sponge cake prod, therefore it is necessary that research and development one kind had both been suitable for general population, equally it is also suitable for
The edible vitellus-pie of the specific groups such as three-hypers crowd.
The content of the invention
Present invention aim at a kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie is provided, to solve technical problem.
A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie, including cake and egg yolk filling two parts；
Described cake, including the composition of following percentage by weight：Egg 15-25%, shortening 3-8%, baking powder
More than 0.1-1%, Sal 2-5%, glutinous paste 5-8%, whole milk powder 6-10%, Radix Et Rhizoma Fagopyri Tatarici powder 35-45%, xylitol 0.5-2%, water
Amount.
Described egg yolk filling, including the composition of following percentage by weight：Fagopyrum esculentum Moench powder 15-25%, whole milk powder 4-8%, Huang
Oily 4-6%, leaf of Radix Et Rhizoma Fagopyri Tatarici powder 2-5%, Rhizoma amorphophalli powder 5-10%, dove tree fruit powder 1-3%, egg yolk surplus.
Preferably, described cake and the two-part Radix Et Rhizoma Fagopyri Tatarici powder of egg yolk filling and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain.
, in China, Chinese Radix Et Rhizoma Fagopyri Tatarici is in the Liangshan Mountain for world's Radix Et Rhizoma Fagopyri Tatarici.China is unique Radix Et Rhizoma Fagopyri Tatarici source state of the world and large area kind
State is planted, during the Liangshan Mountain is the world Radix Et Rhizoma Fagopyri Tatarici centre of origin and heredity.Whole world Radix Et Rhizoma Fagopyri Tatarici has 15 kinds, 2 mutation, and Goats in Liangshan Prefecture just has
2 mutation in 10.The average annual yield 120,000 of Liangshan Mountain Radix Et Rhizoma Fagopyri Tatarici, accounts for half of national total output or so, global three/
More than one, Liangshan Mountain Radix Et Rhizoma Fagopyri Tatarici world market have dominance, conclusive impact and the status Liangshan Mountain be world Radix Et Rhizoma Fagopyri Tatarici resource most
Abundant, most species sample, distribution are most concentrated, plantation most extensive, yield is most leading, good main producing region best in quality.Praised in the Liangshan Mountain
For " township of Radix Et Rhizoma Fagopyri Tatarici ", it is " world's Radix Et Rhizoma Fagopyri Tatarici all " worthy of the name.
The Radix Et Rhizoma Fagopyri Tatarici powder of the present invention, to be grown in the Radix Et Rhizoma Fagopyri Tatarici of more than 1800 high and cold non-environmental-pollution of Goats in Liangshan Prefecture height above sea level area growth
For raw material, the technique such as Jing embathes, shells, pulverizing is refined to be formed.Radix Et Rhizoma Fagopyri Tatarici powder color and luster dark yellow (the distinctive color and luster of Radix Et Rhizoma Fagopyri Tatarici product), silty
Exquisiteness, can be mixed with wheat flour and make the food such as the noodles of daily life, steamed bread, dumpling, cake, and Radix Et Rhizoma Fagopyri Tatarici powder is often used as three-hypers
The necessary of personage's staple food.
The by-product such as leaf of Radix Et Rhizoma Fagopyri Tatarici and Radix Et Rhizoma Fagopyri Tatarici stem is simply made feedstuff with group or is gone out of use, and contains in ignoring these by-products
There are the bioflavonoids compared with Radix Et Rhizoma Fagopyri Tatarici powder more horn of plenty, these Flavonoid substances are mainly rutin, blood capillary can be maintained in human body
The resistance of pipe, reduces its permeability and vascular fragility, can be used to treat various hemorrhages, arrhythmia, blood vessel purpura, high blood
The diseases such as pressure.Radix Et Rhizoma Fagopyri Tatarici powder is not only used in the present invention, and after drying using buckwheat leaf, has crushed the powdered products for obtaining
Thing --- buckwheat leaf powder.
Rhizoma amorphophalli, is a kind of perennial Araeceae draft radicant.Raw Rhizoma amorphophalli has microtoxicity.Rhizoma amorphophalli is for everybody
Race, the whole world about hundreds of, just there are more than 30 kinds in China, and very wide in China's cultivated area.Rhizoma amorphophalli purposes widely,
Through the research of nearly more than ten years, Rhizoma amorphophalli is made into Rhizoma amorphophalli powder.It is existing hundreds of kind using food made by Rhizoma amorphophalli.And Jing research cards
It is bright it there is various functions such as lipid-loweringing, blood sugar lowering, anti-cancer, relieving constipation.Rhizoma amorphophalli contains glucomannan, is a kind of macromolecular compound, tool
There is very strong water absorption, volume is inflatable 80-100 times after water suction, easy digested absorption after food.And cholesterol and bile can be adsorbed
Acid, to reducing blood pressure, reducing cardiovascular diseasess' outbreak has certain effectiveness.Rhizoma amorphophalli also contains water soluble dietary fiber, this fiber pair
Suppress post-prandial glycemia to raise very effectively, thus Rhizoma amorphophalli powder and its product are all the preferable antihypelipidemic foodstuffs of diabeticss.Using after
Islets of langerhans burden can be mitigated.
The composition that nutrition is enriched more in dove tree fruit is exactly vitamin C, internal blood fat can be helped to reduce, promote cholesterol
Excrete, while accelerating the metabolic breakdown of low density lipoprotein, LDL, the cholesterol step-down allowed in blood suppresses hypertension problem
Produce.Flavonoid glycoside in dove tree fruit can will result in the problem in terms of heart, a kind of jade with the liver protecting, if human heart rate is uneven
Paulownia fruit can be just the various possible complication for preventing heart, for cardiac complication can also active treatment.Dove tree fruit can also
The reaction of lipid peroxidation is enough resisted, body energy is kept, is prevented aging.Dove tree fruit powder in the present invention is to dry dove tree fruit
The powdery product for waiting until is crushed afterwards.
The invention has the advantages that：The Radix Et Rhizoma Fagopyri Tatarici that the Radix Et Rhizoma Fagopyri Tatarici vitellus-pie of the present invention is mainly produced using Sichuan Daling Shan Mountain
Powder, is especially suitable for three-hypers personage and eats, and adds leaf of Radix Et Rhizoma Fagopyri Tatarici, Rhizoma amorphophalli powder and dove tree fruit powder, can not only improve food in egg yolk filling
The nutritive value and food therapy effect of thing, and can effectively mitigate the greasy feeling that egg yolk and butter bring, while being also equipped with very
Good health-care effect.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Specific embodiment
Hereinafter embodiments of the invention are described in detail, but the present invention can be limited according to claim and be covered
Multitude of different ways implement.
Embodiment 1
A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie, including cake and egg yolk filling two parts；
Described cake, including the composition of following percentage by weight：Egg 22%, shortening 5%, baking powder 0.5%, food
Salt 3%, glutinous paste 5.5%, whole milk powder 7%, Radix Et Rhizoma Fagopyri Tatarici powder 42%, xylitol 1.5%, water surplus；
Described egg yolk filling, including the composition of following percentage by weight：Fagopyrum esculentum Moench powder 20%, whole milk powder 6%, butter 5%,
Leaf of Radix Et Rhizoma Fagopyri Tatarici powder 3%, Rhizoma amorphophalli powder 8%, dove tree fruit powder 2%, egg yolk surplus；
Described cake and the two-part Radix Et Rhizoma Fagopyri Tatarici powder of egg yolk filling and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain.
Embodiment 2
A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie, including cake and egg yolk filling two parts；
Described cake, including the composition of following percentage by weight：Egg 15%, shortening 8%, baking powder 0.1%, food
Salt 5%, glutinous paste 5%, whole milk powder 10%, Radix Et Rhizoma Fagopyri Tatarici powder 45%, xylitol 0.5%, water surplus；
Described egg yolk filling, including the composition of following percentage by weight：Fagopyrum esculentum Moench powder 25%, whole milk powder 8%, butter 6%,
Leaf of Radix Et Rhizoma Fagopyri Tatarici powder 2%, Rhizoma amorphophalli powder 10%, dove tree fruit powder 1%, egg yolk surplus；
Described cake and the two-part Radix Et Rhizoma Fagopyri Tatarici powder of egg yolk filling and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain.
Embodiment 3
A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie, including cake and egg yolk filling two parts；
Described cake, including the composition of following percentage by weight：Egg 25%, shortening 3%, baking powder 1%, Sal
2%th, glutinous paste 8%, whole milk powder 6%, Radix Et Rhizoma Fagopyri Tatarici powder 35%, xylitol 2%, water surplus；
Described egg yolk filling, including the composition of following percentage by weight：Fagopyrum esculentum Moench powder 15%, whole milk powder 4%, butter 4%,
Leaf of Radix Et Rhizoma Fagopyri Tatarici powder 5%, Rhizoma amorphophalli powder 5%, dove tree fruit powder 3%, egg yolk surplus；
Described cake and the two-part Radix Et Rhizoma Fagopyri Tatarici powder of egg yolk filling and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain.
Comparative example 1
Leaf of Radix Et Rhizoma Fagopyri Tatarici powder in embodiment 1 is removed, remaining proportioning is constant.
Comparative example 2
Rhizoma amorphophalli powder in embodiment 1 is removed, remaining proportioning is constant.
Comparative example 3
Dove tree fruit powder in embodiment 1 is removed, remaining proportioning is constant.
Mouse stomach test is carried out to the egg yolk filling of the Radix Et Rhizoma Fagopyri Tatarici vitellus-pie of embodiment 1-3 and comparative example 1-3 below,
Concrete method of testing is as follows：
70 mices are randomly divided into into 7 groups by body weight：Blank control group, embodiment 1-3 and comparative example 1-3, per group
10, the standard feed sub-cage rearing provided with Beijing Vital River Experimental Animals Technology Co., Ltd., free diet drinking-water.It is suitable
Answering property carries out gavage test after feeding 5 days.
It is daily to determine body weight, calculate the amount of gavage, gavage amount according to body weight to respectively experimental mice gavage, mice timing
For：15g/ days/kg, continuous gavage 30 days.
Continuous gavage 30 days, after last gavage, each group mice fasting 16 hours (overnight), then 1 property gavage give
50% ethanol 12ml/kg body weight, draws materials after 6 hours (blank control group does not deal with, and non-fasting is drawn materials), tests hepatic tissue MDA
Content, SOD contents and serum SOD content.
As a result show, less, animal activity in process of the test is normal, table without exception for the development difference of each group Mouse Weight
It is existing, show that the egg yolk filling of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie has no adverse effects to the growth promoter and health of mice.Concrete MDA contents, SOD contents
It is as follows with GSH content measuring results：
By above test data it is recognised that the anti-aging effects of the egg yolk filling of the Radix Et Rhizoma Fagopyri Tatarici vitellus-pie of the present invention are not than adding
The egg yolk filling for entering leaf of Radix Et Rhizoma Fagopyri Tatarici powder or Rhizoma amorphophalli powder or dove tree fruit powder is significantly improved, and shows the anti-aging effects tool of the egg yolk filling of the present invention
There is synergy, it is well more many than being only added thereto a kind of independent raw material.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, the present invention can have various modifications and variations.It is all within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (3)
1. a kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie, it is characterised in that including cake and egg yolk filling two parts；
Described cake, including the composition of following percentage by weight：Egg 15-25%, shortening 3-8%, baking powder 0.1-1%, food
Salt 2-5%, glutinous paste 5-8%, whole milk powder 6-10%, Radix Et Rhizoma Fagopyri Tatarici powder 35-45%, xylitol 0.5-2%, water surplus；
Described egg yolk filling, including the composition of following percentage by weight：Fagopyrum esculentum Moench powder 15-25%, whole milk powder 4-8%, butter 4-
6%th, leaf of Radix Et Rhizoma Fagopyri Tatarici powder 2-5%, Rhizoma amorphophalli powder 5-10%, dove tree fruit powder 1-3%, egg yolk surplus.
2. Radix Et Rhizoma Fagopyri Tatarici vitellus-pie as claimed in claim 1, it is characterised in that including cake and egg yolk filling two parts；
Described cake, including the composition of following percentage by weight：It is egg 22%, shortening 5%, baking powder 0.5%, Sal 3%, glutinous
Rice paste 5.5%, whole milk powder 7%, Radix Et Rhizoma Fagopyri Tatarici powder 42%, xylitol 1.5%, water surplus；
Described egg yolk filling, including the composition of following percentage by weight：Fagopyrum esculentum Moench powder 20%, whole milk powder 6%, butter 5%, Radix Et Rhizoma Fagopyri Tatarici
Leaf powder 3%, Rhizoma amorphophalli powder 8%, dove tree fruit powder 2%, egg yolk surplus.
3. Radix Et Rhizoma Fagopyri Tatarici vitellus-pie as claimed in claim 1, it is characterised in that described cake and the two-part Radix Et Rhizoma Fagopyri Tatarici powder of egg yolk filling
Sichuan Daling Shan Mountain is originated from leaf of Radix Et Rhizoma Fagopyri Tatarici powder.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610968008.6A CN106550971A (en) | 2016-11-05 | 2016-11-05 | A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610968008.6A CN106550971A (en) | 2016-11-05 | 2016-11-05 | A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie |
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| CN106550971A true CN106550971A (en) | 2017-04-05 |
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| CN201610968008.6A Pending CN106550971A (en) | 2016-11-05 | 2016-11-05 | A kind of Radix Et Rhizoma Fagopyri Tatarici vitellus-pie |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373321A (en) * | 2017-08-04 | 2017-11-24 | 刘永华 | Bitter buckwheat cake and its manufacture craft |
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| CN101305759A (en) * | 2008-06-19 | 2008-11-19 | 成都大学 | Tartary buckwheat health-care tea and its preparation method |
| CN104920541A (en) * | 2015-05-26 | 2015-09-23 | 湖北神丹健康食品有限公司 | Egg yolk pie and salted egg yolk filling thereof |
| CN105941563A (en) * | 2016-07-15 | 2016-09-21 | 四川玖玖爱食品有限公司 | Highland barley and tartary buckwheat soft cake and preparing method thereof |
-
2016
- 2016-11-05 CN CN201610968008.6A patent/CN106550971A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305759A (en) * | 2008-06-19 | 2008-11-19 | 成都大学 | Tartary buckwheat health-care tea and its preparation method |
| CN104920541A (en) * | 2015-05-26 | 2015-09-23 | 湖北神丹健康食品有限公司 | Egg yolk pie and salted egg yolk filling thereof |
| CN105941563A (en) * | 2016-07-15 | 2016-09-21 | 四川玖玖爱食品有限公司 | Highland barley and tartary buckwheat soft cake and preparing method thereof |
Non-Patent Citations (2)
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| 褚洪标等: "《井冈山区域 实用中草药图谱》", 31 July 2015, 第四军医大学出版社 * |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373321A (en) * | 2017-08-04 | 2017-11-24 | 刘永华 | Bitter buckwheat cake and its manufacture craft |
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Application publication date: 20170405 |