CN106550970A - A kind of Tartary buckwheat cake - Google Patents
A kind of Tartary buckwheat cake Download PDFInfo
- Publication number
- CN106550970A CN106550970A CN201610967601.9A CN201610967601A CN106550970A CN 106550970 A CN106550970 A CN 106550970A CN 201610967601 A CN201610967601 A CN 201610967601A CN 106550970 A CN106550970 A CN 106550970A
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- CN
- China
- Prior art keywords
- powder
- radix
- fagopyri tatarici
- rhizoma fagopyri
- rhizoma
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of Tartary buckwheat cake, including following component：Ovum Gallus domesticus album, cocos nucifera oil, baking powder, Sal, coconut shred, Fructus anacardii, Radix Et Rhizoma Fagopyri Tatarici powder, xylitol, leaf of Radix Et Rhizoma Fagopyri Tatarici powder, Rhizoma amorphophalli powder, dove tree fruit powder and water；The main Radix Et Rhizoma Fagopyri Tatarici powder produced using Sichuan Daling Shan Mountain, is especially suitable for three-hypers personage and is eaten；Leaf of Radix Et Rhizoma Fagopyri Tatarici, Rhizoma amorphophalli powder and dove tree fruit powder are added in cake, the nutritive value and food therapy effect of food can be not only improved, and can effectively be mitigated the greasy feeling that Fructus anacardii and cocos nucifera oil are brought；By Fructus anacardii using front, soak in being put into the aqueous solution of Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk, Fructus anacardii can be not only made to absorb water, easily process, and after soaking, it is follow-up made by note core Antimicrobial preservative effect good, it is ensured that under conditions of being added without appointing artificial preservative, shelf-life reaches more than 6 months, while Fructus anacardii has the delicate fragrance of Folium Nelumbinis concurrently after immersion.
Description
Technical field
The present invention relates to food technology field, especially, is related to a kind of Tartary buckwheat cake.
Background technology
Traditional cake with wheat flour, egg, sugar etc. as primary raw material, beat and fill by the adjuvant such as addition oils and fatss, emulsifying agent, Jing
Gas (or non-aerating), molding, toast, sandwich or inject stuffing material that sugar, oils and fatss etc. mix (or soft cotton candy, fruit jam filling
Material), in its top finishing (or not covering with paint, lacquer, colour wash, etc.) chocolate mass and its product etc., Jing it is pre-packaged and made by various eggs cores, be one
The title of layer cake is planted, is a kind of snack food for integrating refreshment, breakfast, due to its strong egg fragrance, soft mouth
Sense and abundant nutrition and independent packaging are easy to carry, and the shelf-life is obviously prolonged than common cake, receives consumer
Favor.
But traditional cake sugar content is higher, is not suitable for the specific groups such as three-hypers crowd and eats, but three-hypers crowd couple
The demand of instant class sponge cake prod is very big, therefore is necessary that research and development one kind had both been suitable for general population, is equally also suitable for three
The edible cake of the specific groups such as high crowd.
The content of the invention
Present invention aim at a kind of Tartary buckwheat cake is provided, to solve technical problem.
A kind of Tartary buckwheat cake, including the composition of following percentage by weight：Ovum Gallus domesticus album 15-25%, cocos nucifera oil 3-8%, baking powder
0.1-1%, Sal 2-5%, coconut shred 5-8%, Fructus anacardii 10-15%, Radix Et Rhizoma Fagopyri Tatarici powder 30-40%, xylitol 0.5-2%, leaf of Radix Et Rhizoma Fagopyri Tatarici powder
3-6%, Rhizoma amorphophalli powder 3-6%, dove tree fruit powder 1-3%, water surplus.
Preferably, described Radix Et Rhizoma Fagopyri Tatarici powder and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain；
Preferably, described Fructus anacardii soaks 40- in being put into the aqueous solution of Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk using front
50min。
Preferably, in the aqueous solution of described Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk, the percentage by weight of Folium Perillae is 5-
10%th, the percentage by weight of Folium Nelumbinis be 2-5%, Broussonetia papyrifera milk percentage by weight be 3-8%, balance of water.
, in China, Chinese Radix Et Rhizoma Fagopyri Tatarici is in the Liangshan Mountain for world's Radix Et Rhizoma Fagopyri Tatarici.China is unique Radix Et Rhizoma Fagopyri Tatarici source state of the world and large area kind
State is planted, during the Liangshan Mountain is the world Radix Et Rhizoma Fagopyri Tatarici centre of origin and heredity.Whole world Radix Et Rhizoma Fagopyri Tatarici has 15 kinds, 2 mutation, and Goats in Liangshan Prefecture just has
2 mutation in 10.The average annual yield 120,000 of Liangshan Mountain Radix Et Rhizoma Fagopyri Tatarici, accounts for half of national total output or so, global three/
More than one, Liangshan Mountain Radix Et Rhizoma Fagopyri Tatarici world market have dominance, conclusive impact and the status Liangshan Mountain be world Radix Et Rhizoma Fagopyri Tatarici resource most
Abundant, most species sample, distribution are most concentrated, plantation most extensive, yield is most leading, good main producing region best in quality.Praised in the Liangshan Mountain
For " township of Radix Et Rhizoma Fagopyri Tatarici ", it is " world's Radix Et Rhizoma Fagopyri Tatarici all " worthy of the name.
The Radix Et Rhizoma Fagopyri Tatarici powder of the present invention, to be grown in the Radix Et Rhizoma Fagopyri Tatarici of more than 1800 high and cold non-environmental-pollution of Goats in Liangshan Prefecture height above sea level area growth
For raw material, the technique such as Jing embathes, shells, pulverizing is refined to be formed.Radix Et Rhizoma Fagopyri Tatarici powder color and luster dark yellow (the distinctive color and luster of Radix Et Rhizoma Fagopyri Tatarici product), silty
Exquisiteness, can be mixed with wheat flour and make the food such as the noodles of daily life, steamed bread, dumpling, cake, and Radix Et Rhizoma Fagopyri Tatarici powder is often used as three-hypers
The necessary of personage's staple food.
The by-product such as leaf of Radix Et Rhizoma Fagopyri Tatarici and Radix Et Rhizoma Fagopyri Tatarici stem is simply made feedstuff with group or is gone out of use, and contains in ignoring these by-products
There are the bioflavonoids compared with Radix Et Rhizoma Fagopyri Tatarici powder more horn of plenty, these Flavonoid substances are mainly rutin, blood capillary can be maintained in human body
The resistance of pipe, reduces its permeability and vascular fragility, can be used to treat various hemorrhages, arrhythmia, blood vessel purpura, high blood
The diseases such as pressure.Radix Et Rhizoma Fagopyri Tatarici powder is not only used in the present invention, and after drying using buckwheat leaf, has crushed the powdered products for obtaining
Thing --- buckwheat leaf powder.
Rhizoma amorphophalli, is a kind of perennial Araeceae draft radicant.Raw Rhizoma amorphophalli has microtoxicity.Rhizoma amorphophalli is for everybody
Race, the whole world about hundreds of, just there are more than 30 kinds in China, and very wide in China's cultivated area.Rhizoma amorphophalli purposes widely,
Through the research of nearly more than ten years, Rhizoma amorphophalli is made into Rhizoma amorphophalli powder.It is existing hundreds of kind using food made by Rhizoma amorphophalli.And Jing research cards
It is bright it there is various functions such as lipid-loweringing, blood sugar lowering, anti-cancer, relieving constipation.Rhizoma amorphophalli contains glucomannan, is a kind of macromolecular compound, tool
There is very strong water absorption, volume is inflatable 80-100 times after water suction, easy digested absorption after food.And cholesterol and bile can be adsorbed
Acid, to reducing blood pressure, reducing cardiovascular diseasess' outbreak has certain effectiveness.Rhizoma amorphophalli also contains water soluble dietary fiber, this fiber pair
Suppress post-prandial glycemia to raise very effectively, thus Rhizoma amorphophalli powder and its product are all the preferable antihypelipidemic foodstuffs of diabeticss.Using after
Islets of langerhans burden can be mitigated.
The composition that nutrition is enriched more in dove tree fruit is exactly vitamin C, and internal blood fat can be helped to reduce, and promotes cholesterol row
Go out external, while accelerate the metabolic breakdown of low density lipoprotein, LDL, the cholesterol step-down allowed in blood suppresses the product of hypertension problem
It is raw.Flavonoid glycoside in dove tree fruit can will result in the problem in terms of heart, dove tree with the liver protecting, if human heart rate is uneven
Fruit can be just the various possible complication for preventing heart, for cardiac complication can also active treatment.Dove tree fruit can also
The reaction of opposing lipid peroxidation, keeps body energy, prevents aging.Dove tree fruit powder in the present invention be by dove tree fruit dry after
The powdery product that crushing is waited until.
By Fructus anacardii using front, soak in being put into the aqueous solution of Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk, can not only make Fructus anacardii
Water suction, it is easier to process, and after soaking, it is follow-up made by note core Antimicrobial preservative effect good, it is ensured that be added without leting people
Under conditions of work preservative, the shelf-life reaches more than 6 months, while Fructus anacardii has the delicate fragrance of Folium Nelumbinis concurrently after immersion.
The invention has the advantages that：The Radix Et Rhizoma Fagopyri Tatarici that the Tartary buckwheat cake of the present invention is mainly produced using Sichuan Daling Shan Mountain
Powder, is especially suitable for three-hypers personage and eats；Leaf of Radix Et Rhizoma Fagopyri Tatarici, Rhizoma amorphophalli powder and dove tree fruit powder are added in cake, food can be not only improved
Nutritive value and food therapy effect, and can effectively mitigate the greasy feeling that Fructus anacardii and cocos nucifera oil are brought；By Fructus anacardii using front, put
Soak in entering the aqueous solution of Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk, can not only make Fructus anacardii absorb water, it is easier to process, and soak
Afterwards, core Antimicrobial preservative effect is noted made by follow-up good, it is ensured that under conditions of being added without appointing artificial preservative, the shelf-life reaches
By more than 6 months, while Fructus anacardii has the delicate fragrance of Folium Nelumbinis concurrently after immersion.
In addition to objects, features and advantages described above, the present invention also has other objects, features and advantages.
The present invention is further detailed explanation below.
Specific embodiment
Hereinafter embodiments of the invention are described in detail, but the present invention can be limited according to claim and be covered
Multitude of different ways implement.
Embodiment 1
A kind of Tartary buckwheat cake, including the composition of following percentage by weight：Ovum Gallus domesticus album 20%, cocos nucifera oil 5%, baking powder 0.5%,
Sal 3%, coconut shred 6%, Fructus anacardii 12%, Radix Et Rhizoma Fagopyri Tatarici powder 35%, xylitol 0.8%, leaf of Radix Et Rhizoma Fagopyri Tatarici powder 4.7%, Rhizoma amorphophalli powder 4%, dove tree
Fruit powder 2%, water surplus.
Described Radix Et Rhizoma Fagopyri Tatarici powder and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain；
Described Fructus anacardii soaks 48min in being put into the aqueous solution of Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk using front；
In the aqueous solution of described Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk, the percentage by weight of Folium Perillae is 8%, Folium Nelumbinis
It is 5% that percentage by weight is the percentage by weight of 3%, Broussonetia papyrifera milk, balance of water.
Embodiment 2
A kind of Tartary buckwheat cake, including the composition of following percentage by weight；Ovum Gallus domesticus album 15%, cocos nucifera oil 8%, baking powder 0.1%,
Sal 5%, coconut shred 5%, Fructus anacardii 15%, Radix Et Rhizoma Fagopyri Tatarici powder 30%, xylitol 2%, leaf of Radix Et Rhizoma Fagopyri Tatarici powder 3%, Rhizoma amorphophalli powder 6%, dove tree fruit powder
1%th, water surplus.
Described Radix Et Rhizoma Fagopyri Tatarici powder and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain；
Described Fructus anacardii soaks 45min in being put into the aqueous solution of Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk using front；
In the aqueous solution of described Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk, the percentage by weight of Folium Perillae is 5%, Folium Nelumbinis
It is 3% that percentage by weight is the percentage by weight of 5%, Broussonetia papyrifera milk, balance of water.
Embodiment 3
A kind of Tartary buckwheat cake, including the composition of following percentage by weight；Ovum Gallus domesticus album 25%, cocos nucifera oil 3%, baking powder 1%, food
Salt 2%, coconut shred 8%, Fructus anacardii 10%, Radix Et Rhizoma Fagopyri Tatarici powder 40%, xylitol 0.5%, leaf of Radix Et Rhizoma Fagopyri Tatarici powder 6%, Rhizoma amorphophalli powder 3%, dove tree fruit powder
3%th, water surplus.
Described Radix Et Rhizoma Fagopyri Tatarici powder and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan Daling Shan Mountain；
Described Fructus anacardii soaks 50min in being put into the aqueous solution of Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk using front；
In the aqueous solution of described Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk, the percentage by weight of Folium Perillae is 10%, Folium Nelumbinis
It is 8% that percentage by weight is the percentage by weight of 2%, Broussonetia papyrifera milk, balance of water.
Comparative example 1
Leaf of Radix Et Rhizoma Fagopyri Tatarici powder in embodiment 1 is removed, remaining proportioning is constant.
Comparative example 2
Rhizoma amorphophalli powder in embodiment 1 is removed, remaining proportioning is constant.
Comparative example 3
Dove tree fruit powder in embodiment 1 is removed, remaining proportioning is constant.
Mouse stomach test is carried out to the Tartary buckwheat cake of embodiment 1-3 and comparative example 1-3 below, concrete test side
Method is as follows：
70 mices are randomly divided into into 7 groups by body weight：Blank control group, embodiment 1-3 and comparative example 1-3, per group
10, the standard feed sub-cage rearing provided with Beijing Vital River Experimental Animals Technology Co., Ltd., free diet drinking-water.It is suitable
Answering property carries out gavage test after feeding 5 days.
It is daily to determine body weight, calculate the amount of gavage, gavage amount according to body weight to respectively experimental mice gavage, mice timing
For：15g/ days/kg, continuous gavage 30 days.
Continuous gavage 30 days, after last gavage, each group mice fasting 16 hours (overnight), then 1 property gavage give
50% ethanol 12ml/kg body weight, draws materials after 6 hours (blank control group does not deal with, and non-fasting is drawn materials), tests hepatic tissue MDA
Content, SOD contents and serum SOD content.
As a result show, less, animal activity in process of the test is normal, table without exception for the development difference of each group Mouse Weight
It is existing, show that Tartary buckwheat cake has no adverse effects to the growth promoter and health of mice.Concrete MDA contents, SOD contents and GSH contents
Test result is as follows：
By above test data it is recognised that the anti-aging effects of the Tartary buckwheat cake of the present invention are not than adding leaf of Radix Et Rhizoma Fagopyri Tatarici powder
Or the Tartary buckwheat cake of Rhizoma amorphophalli powder or dove tree fruit powder is significantly improved, show that the anti-aging effects of the Tartary buckwheat cake of the present invention have collaboration
Effect is well more many than being only added thereto a kind of independent raw material.
The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to, for the skill of this area
For art personnel, the present invention can have various modifications and variations.It is all within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (5)
1. a kind of Tartary buckwheat cake, it is characterised in that including the composition of following percentage by weight：Ovum Gallus domesticus album 15-25%, cocos nucifera oil 3-8%,
Baking powder 0.1-1%, Sal 2-5%, coconut shred 5-8%, Fructus anacardii 10-15%, Radix Et Rhizoma Fagopyri Tatarici powder 30-40%, xylitol 0.5-2%, leaf of Radix Et Rhizoma Fagopyri Tatarici
Powder 3-6%, Rhizoma amorphophalli powder 3-6%, dove tree fruit powder 1-3%, water surplus.
2. Tartary buckwheat cake as claimed in claim 1, it is characterised in that including the composition of following percentage by weight：Ovum Gallus domesticus album
20%th, cocos nucifera oil 5%, baking powder 0.5%, Sal 3%, coconut shred 6%, Fructus anacardii 12%, Radix Et Rhizoma Fagopyri Tatarici powder 35%, xylitol 0.8%, leaf of Radix Et Rhizoma Fagopyri Tatarici powder
4.7%th, Rhizoma amorphophalli powder 4%, dove tree fruit powder 2%, water surplus.
3. Tartary buckwheat cake as claimed in claim 1, it is characterised in that it is big that described Radix Et Rhizoma Fagopyri Tatarici powder and leaf of Radix Et Rhizoma Fagopyri Tatarici powder originate from Sichuan
The Liangshan Mountain.
4. Tartary buckwheat cake as claimed in claim 1, it is characterised in that described Fructus anacardii is put into Folium Perillae, Folium Nelumbinis using front
40-50min is soaked with the aqueous solution of Broussonetia papyrifera milk.
5. Tartary buckwheat cake as claimed in claim 4, it is characterised in that described Folium Perillae, Folium Nelumbinis and Broussonetia papyrifera milk it is water-soluble
In liquid, it is that 2-5%, the percentage by weight of Broussonetia papyrifera milk are that the percentage by weight of Folium Perillae is 5-10%, the percentage by weight of Folium Nelumbinis
3-8%, balance of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610967601.9A CN106550970A (en) | 2016-11-05 | 2016-11-05 | A kind of Tartary buckwheat cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610967601.9A CN106550970A (en) | 2016-11-05 | 2016-11-05 | A kind of Tartary buckwheat cake |
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| CN106550970A true CN106550970A (en) | 2017-04-05 |
Family
ID=58443749
Family Applications (1)
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| CN201610967601.9A Pending CN106550970A (en) | 2016-11-05 | 2016-11-05 | A kind of Tartary buckwheat cake |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347959A (en) * | 2017-09-04 | 2017-11-17 | 江西省中楚生物科技有限公司 | Long-term use of non-sucrose cake of a kind of suitable diabetes patient and preparation method thereof |
| CN108552350A (en) * | 2018-04-17 | 2018-09-21 | 沈阳农业大学 | A kind of sports type soyabean oligosaccharides fermented tea beverage and preparation method thereof |
| CN108739933A (en) * | 2018-08-20 | 2018-11-06 | 威宁县蒋凤明苦荞系列食品厂 | A kind of Tartary buckwheat cake and preparation method thereof |
| CN110495485A (en) * | 2019-09-27 | 2019-11-26 | 大连民族大学 | A kind of preparation method of purple perilla seed Tartary buckwheat cake |
| CN110623044A (en) * | 2019-09-27 | 2019-12-31 | 大连民族大学 | Low-sugar high-dietary-fiber health cake |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107347959A (en) * | 2017-09-04 | 2017-11-17 | 江西省中楚生物科技有限公司 | Long-term use of non-sucrose cake of a kind of suitable diabetes patient and preparation method thereof |
| CN108552350A (en) * | 2018-04-17 | 2018-09-21 | 沈阳农业大学 | A kind of sports type soyabean oligosaccharides fermented tea beverage and preparation method thereof |
| CN108739933A (en) * | 2018-08-20 | 2018-11-06 | 威宁县蒋凤明苦荞系列食品厂 | A kind of Tartary buckwheat cake and preparation method thereof |
| CN110495485A (en) * | 2019-09-27 | 2019-11-26 | 大连民族大学 | A kind of preparation method of purple perilla seed Tartary buckwheat cake |
| CN110623044A (en) * | 2019-09-27 | 2019-12-31 | 大连民族大学 | Low-sugar high-dietary-fiber health cake |
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