CN106520503A - Storage method of fermentation liquor - Google Patents
Storage method of fermentation liquor Download PDFInfo
- Publication number
- CN106520503A CN106520503A CN201610866004.7A CN201610866004A CN106520503A CN 106520503 A CN106520503 A CN 106520503A CN 201610866004 A CN201610866004 A CN 201610866004A CN 106520503 A CN106520503 A CN 106520503A
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- CN
- China
- Prior art keywords
- oxygen barrier
- wine
- barrier agent
- air
- manhole
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a storage method of fermentation liquor. A method of combining a full tank with an air barrier agent is adopted; the full tank reduces the contact area of wine and air and reduces the consumption of an oxygen barrier agent; meanwhile, a food grade paraffin oil (also known as food grade white oil) and organic silicone oil mixture (the oxygen barrier agent) can be used to isolate the air; the principle is that the densities of paraffin oil and silicone oil are less than that of wine or water, so that the paraffin oil and the silicone oil can cover the surface of the wine to isolate the air; besides, the silicone oil has a defoaming effect; and in order to prevent the oxidative deterioration of the oxygen barrier agent, the food grade paraffin oil and organic silicone oil mixture is needed to be regularly replaced to ensure that the quality of the wine is not affected. The method is suitable for a top-formed manhole type fermentation tank or wine storage tank; and the height of a manhole is 30 to 70 cm, so that the small contact area of air and wine is ensured, and replacement of the oxygen barrier agent is convenient.
Description
Technical field
The invention belongs to fermentation engineering field, and in particular to a kind of fermentation liquid storage method.
Background technology
In fruit wine production, easily by the dioxygen oxidation in air during fermentation liquid or rice wine storage, vinegar is also resulted in
The pollution of the aerobic bacterias such as sour bacterium, increases the activated flavour of wine, and the polyphenols of the non-oxidizability having in wine are consumed, and reduces
The nutritive value and health of wine.The method for adopting at present has：(1) canful storage, reduces contact of the wine liquid with air as far as possible.
(2) sulfite solution or sulfurous aqueous acid is added to improve the non-oxidizability of wine in storing.(3) nitrogen protection, in wine tank
Filling nitrogen, excluding the air in tank makes nitrogen full of space in whole tank, maximum starvation.Canful is limited
, always there is air to contact with wine, plus sulphite or sulfurous aqueous acid effect are also of short duration, do not exclude wine and air
Contact, nitrogen protection because completely the air in tank can not be replaced, density of nitrogen lta in addition, the bad situation of sealing
Under also have leakage.The use of sulphite and sulfurous acid, should can lack use as far as possible to foreign ion is brought in wine.
The content of the invention
It is an object of the invention to provide a kind of air exclusion agent for being suitable to liquid surface, can reduce or prevent liquid from sending out
Zymotic fluid, fruit wine or the contact and reaction for oxygen sensitive liquid-to-air, are the constant offer of quality during the storage such as fruit wine
The fermentation liquid storage method of guarantee.
For reaching above-mentioned purpose, the technical solution used in the present invention is：
1) the food-grade paraffin wax oil of food additive standard will be met with food stage organic silicone oil by 8.0～9.5:0.5～
2.0 quality obtains oxygen barrier agent than mix homogeneously；
2) fermentation liquid is placed in top center to be provided with the fermentation tank or storage tank of manhole or observation port, canful, liquid level distance
Along 4～6cm on manhole；
3) oxygen barrier agent is made an addition to into tank liquid surface so as to uniform fold fermentation liquid, fermentation liquid surface formed 2～
The oxygen barrier layer of 5mm；
4), after having added oxygen barrier agent, seal manhole.
The method that the present invention is combined with air exclusion agent using canful, canful reduce the contact area of wine and air,
The consumption of oxygen barrier agent is reduced, and food-grade paraffin wax oil (also referred to as food-level white oil) is empty with organic silicone oil mixture (oxygen barrier agent) isolation
Gas, principle is paraffin oil and its density ratio wine of silicone oil or water can gently be covered in the surface isolation air of wine, and silicone oil also has froth breaking to make
With, in order to prevent the oxidation deterioration of oxygen barrier agent, periodic replacement, it is ensured which does not affect the quality of wine.The method is suitable to overhead manhole
Formula fermentation tank or wine storage tank, manhole height 30-70cm, it is ensured that air is little with the contact area of wine, is also convenient for the replacing of oxygen barrier agent.
Specific embodiment
Embodiment 1：
1) the food-grade paraffin wax oil of food additive standard will be met with food stage organic silicone oil by 8.0：2.0 mass ratio
Mix homogeneously, obtains oxygen barrier agent；
2) fermentation liquid is placed in top center to be provided with the fermentation tank or storage tank of manhole or observation port, canful, liquid level distance
Along 4cm on manhole；
3) oxygen barrier agent is made an addition to into tank liquid surface so as to uniform fold fermentation liquid, forms 2mm's on fermentation liquid surface
Oxygen barrier layer；
4), after having added oxygen barrier agent, seal manhole.
Embodiment 2：
1) the food-grade paraffin wax oil and food stage organic silicone oil of food additive standard will be met:9：1 mass ratio mixing
Uniformly, obtain oxygen barrier agent；
2) fermentation liquid is placed in top center to be provided with the fermentation tank or storage tank of manhole or observation port, canful, liquid level distance
Along 5cm on manhole；
3) oxygen barrier agent is made an addition to into tank liquid surface so as to uniform fold fermentation liquid, forms 3mm's on fermentation liquid surface
Oxygen barrier layer；
4), after having added oxygen barrier agent, seal manhole.
Embodiment 3：
1) the food-grade paraffin wax oil of food additive standard will be met with food stage organic silicone oil by 8.5：1.5 mass ratio
Mix homogeneously, obtains oxygen barrier agent；
2) fermentation liquid is placed in top center to be provided with the fermentation tank or storage tank of manhole or observation port, canful, liquid level distance
On manhole:6cm；
3) oxygen barrier agent is made an addition to into tank liquid surface so as to uniform fold fermentation liquid, forms 5mm's on fermentation liquid surface
Oxygen barrier layer；
4), after having added oxygen barrier agent, seal manhole.
Embodiment 4：
1) the food-grade paraffin wax oil of food additive standard will be met with food stage organic silicone oil by 9.5：0.5 mass ratio
Mix homogeneously, obtains oxygen barrier agent；
2) fermentation liquid is placed in top center to be provided with the fermentation tank or storage tank of manhole or observation port, canful, liquid level distance
On manhole:5cm；
3) oxygen barrier agent is made an addition to into tank liquid surface so as to uniform fold fermentation liquid, forms 4mm's on fermentation liquid surface
Oxygen barrier layer；
4), after having added oxygen barrier agent, seal manhole.
The present invention effectively prevents the catalytic oxidation of wine liquid, oxygen sensitive liquid and air, while preventing, reducing acetic acid bacteria
Deng the pollution of aerobic bacteria, ensured fruit wine etc. store during stay in grade.
Claims (1)
1. a kind of fermentation liquid storage method, it is characterised in that comprise the following steps：
1) the food-grade paraffin wax oil of food additive standard will be met with food stage organic silicone oil by 8.0～9.5:0.5～2.0
Quality obtains oxygen barrier agent than mix homogeneously；
2) fermentation liquid is placed in top center to be provided with the fermentation tank or storage tank of manhole or observation port, canful, liquid level is apart from manhole
On along 4～6cm；
3) oxygen barrier agent is made an addition to into tank liquid surface so as to uniform fold fermentation liquid, forms 2～5mm's on fermentation liquid surface
Oxygen barrier layer；
4), after having added oxygen barrier agent, seal manhole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610866004.7A CN106520503A (en) | 2016-09-29 | 2016-09-29 | Storage method of fermentation liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610866004.7A CN106520503A (en) | 2016-09-29 | 2016-09-29 | Storage method of fermentation liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106520503A true CN106520503A (en) | 2017-03-22 |
Family
ID=58344565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610866004.7A Pending CN106520503A (en) | 2016-09-29 | 2016-09-29 | Storage method of fermentation liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106520503A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112385657A (en) * | 2020-11-24 | 2021-02-23 | 郑州新泽生物科技有限公司 | Liquid preparation and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101300359A (en) * | 2005-09-07 | 2008-11-05 | 巴斯夫欧洲公司 | Fermentative production of non-volatile microbial metabolism products in solid form |
| CN104130904A (en) * | 2014-08-10 | 2014-11-05 | 毛怀彬 | Sulfur-dioxide-free full juice fermented kiwifruit wine and production process thereof |
| CN104830625A (en) * | 2015-06-01 | 2015-08-12 | 山东穆拉德生物医药科技有限公司 | Preparation method of pomegranate wine |
-
2016
- 2016-09-29 CN CN201610866004.7A patent/CN106520503A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101300359A (en) * | 2005-09-07 | 2008-11-05 | 巴斯夫欧洲公司 | Fermentative production of non-volatile microbial metabolism products in solid form |
| CN104130904A (en) * | 2014-08-10 | 2014-11-05 | 毛怀彬 | Sulfur-dioxide-free full juice fermented kiwifruit wine and production process thereof |
| CN104830625A (en) * | 2015-06-01 | 2015-08-12 | 山东穆拉德生物医药科技有限公司 | Preparation method of pomegranate wine |
Non-Patent Citations (1)
| Title |
|---|
| 王文仲: "《应用微生物学-现代生物技术》", 30 April 1996 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112385657A (en) * | 2020-11-24 | 2021-02-23 | 郑州新泽生物科技有限公司 | Liquid preparation and preparation method and application thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170322 |
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| RJ01 | Rejection of invention patent application after publication |