CN106509730A - Preparation method of nutrient supplement for boosting immunity - Google Patents
Preparation method of nutrient supplement for boosting immunity Download PDFInfo
- Publication number
- CN106509730A CN106509730A CN201611030919.0A CN201611030919A CN106509730A CN 106509730 A CN106509730 A CN 106509730A CN 201611030919 A CN201611030919 A CN 201611030919A CN 106509730 A CN106509730 A CN 106509730A
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- CN
- China
- Prior art keywords
- added
- green tea
- sarcocarp
- durio zibethinus
- zibethinus murr
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000036039 immunity Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000015872 dietary supplement Nutrition 0.000 title abstract 6
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 35
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 35
- 244000269722 Thea sinensis Species 0.000 claims abstract description 26
- 235000009569 green tea Nutrition 0.000 claims abstract description 26
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 23
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 9
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 9
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 9
- 239000000230 xanthan gum Substances 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims description 31
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 29
- 230000035764 nutrition Effects 0.000 claims description 27
- 239000003623 enhancer Substances 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 16
- 238000011049 filling Methods 0.000 claims description 12
- 239000003292 glue Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 230000002708 enhancing effect Effects 0.000 claims description 9
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 6
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims description 6
- 239000008367 deionised water Substances 0.000 claims description 6
- 229910021641 deionized water Inorganic materials 0.000 claims description 6
- 210000002615 epidermis Anatomy 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 6
- 238000002390 rotary evaporation Methods 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 235000012207 sodium gluconate Nutrition 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 239000003643 water by type Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 23
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 14
- 239000000203 mixture Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000000050 nutritive effect Effects 0.000 description 6
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000020795 whole food diet Nutrition 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of a nutrient supplement for boosting immunity, and belongs to the technical field of nutrient supplement preparation. The preparation method comprises the steps that firstly, durian flesh is pretreated through green tea and microwave heating, and the undesirable odor of the durian flesh is removed; secondly, mangosteen, durian, milk and the like are mixed and fermented, nutriment is released out by using enzyme in the durian and inoculated microorganisms, and the storage stability of the nutriment is improved; thirdly, after being subjected to gelatinization treatment, starch reacts with xanthan gum and the like so that a coating agent can be prepared; and finally, the nutriment is covered with a film and dried, and the nutrient supplement can be obtained. The nutrient supplement prepared from the durian and the mangosteen is rich in nutrient content and good in stability and is covered with the film so as to be effectively separated from food, and the problem that nutrient supplements are prone to being oxidized when meeting light and heat, and being combined with other components in the food, so that nutriment is prone to being damaged and lost is solved.
Description
Technical field
The present invention relates to a kind of preparation method of enhancing immunity nutrition enhancer, belongs to nutrition enhancer technology of preparing neck
Domain.
Background technology
Food and nutrition are the primary conditions of human survival, the nutritional need of the mankind be it is many, but, there is no one kind
Wholefood or traditional food contain whole nutrients necessary to maintenance health.Into 21 century, China's food industry
Development one give top priority to what is the most important be exactly canteen processed food, and food cook processing, transport, storage etc. during, no
The evitable loss for causing some nutrients.Therefore, in order to balance the deficiency of some nutrients in wholefood, to strengthen day
So content of nutrient, or compensation supplements human body pair because of food processing, the loss of storage process, raising nutritive value of food
The needs of nutrient and prevent due to lacking various specified diseases etc., the addition battalion in food caused by certain natural nutrient institute
Foster hardening agent is necessary.
Nutrition enhancer is to add one or more nutrient or some wholefoods in food according to nutritional need,
The process for improving food value is food nutrient fortifying, or abbreviation Food fortification.This food through intensive treatment claims
For condensed food.The nutrient for being added or the material containing nutrient（Including natural and synthetic）Referred to as food is sought
Foster hardening agent.But current nutrition enhancer is unstable, meets light, heat etc. and be easily oxidized, combined with the other compositions in food, seek
Support the easily destroyed loss of element.Therefore one kind is worked out on this basis to be of high nutritive value, meet light, heat etc. and be difficult oxidized nutrition
Hardening agent, has good development prospect and economic benefit in association area.
The content of the invention
The technical problem to be solved：It is poor for current nutrition enhancer stability, meet light, heat and be easily oxidized,
Combined with the other compositions in food, nutrient is easily destroyed the problem of loss, there is provided a kind of Durio Zibethinus murr sarcocarp and Garcinia mangostana fermentation
Thing provides nutritional labeling, and gelatinized starch and xanthan gum do wall material, carry out embedding treatment to nutritional labeling and obtain nutrition enhancer
Method.The present invention carries out pretreatment first with green tea and microwave heating to durian flesh fruit meat, removes the abnormal flavour of Durio Zibethinus murr sarcocarp,
Again by mixed fermentations such as Garcinia mangostana and Durio Zibethinus murr, milk, using the enzyme in Durio Zibethinus murr and the microorganism of inoculation, discharge nutrient substance
Come, and improve its storage stability, then starch is carried out coating agent being made with the reaction such as xanthan gum after gelatinizing process, finally will battalion
Foster material carries out peplos, drying, you can obtain nutrition enhancer.The present invention utilizes nutrition enhancer battalion prepared by Durio Zibethinus murr and Garcinia mangostana
Form point abundant, and good stability, which coated, can effectively be isolated with food, solve nutrition enhancer meet light,
It is hot to be easily oxidized, combined with the other compositions in food, nutrient is easily destroyed the problem of loss.
For solving above-mentioned technical problem, the technical solution used in the present invention is：
（1）Weigh 3～5g green tea to be added in the beaker for filling 700～800mL deionized waters, and which is carried out to be heated to boiling
Rise, after 3～5min of insulation, stop heating, obtain and filter, obtain green tea water, when green tea coolant-temperature gage is down to 50～60 DEG C, take
200～300g Durio Zibethinus murr sarcocarp is added in green tea water, after 30～40min of immersion, Durio Zibethinus murr sarcocarp is taken out and is placed in microwave oven,
5～8min of heating, obtains pretreatment Durio Zibethinus murr sarcocarp；
（2）3～5 Garcinia mangostana are taken, after its epidermis of artificial removal and Garcinia mangostana core, sarcocarp is washed with deionized 3～5 times, will be washed
Net Garcinia mangostana is together added in juice extractor with above-mentioned pretreatment Durio Zibethinus murr sarcocarp and is squeezed the juice, and is collected mixing juice, is placed in fermentation tank
In, 60～80mL skim milks are added, after stirring 3～5min of mixing, lactobacillus helveticuss is inoculated into by 6～8% inoculum concentration
In fermentation tank, in 30～40 DEG C of bottom fermentations 2～3 days, fermentation ends were warming up to 95～100 DEG C, stirring 5～10min of sterilizing, received
Collection fermentation liquid, is placed in centrifuge, 10～20min is centrifuged, collects supernatant, and put under 4000～5000r/min
In Rotary Evaporators, the 1/5 of rotary evaporation to original volume, Fermented Condensed liquid is obtained, it is standby；
（3）Weigh 100～200g starch to be added in the deionized water for filling 300～400mL, and carry out being heated to which 70～
80 DEG C, 1～2h of gelatinizing is stirred, 8～12g xanthan gum and 3～5g sodium gluconates is added, after 30～40min of stirring reaction, is stopped
Only heat, and cross 80～100 mesh sieves, collect sieving, obtain glue；
（4）By step（2）Standby Fermented Condensed liquid is added in above-mentioned glue, and stirs 3～5min at 50～60 DEG C
Afterwards, it is spray-dried in being transferred to spray dryer, is collected dried object, you can obtain enhancing immunity nutrition enhancer.
The application process of the present invention：Nutrition enhancer prepared by the present invention is added in food, addition is 3～5mg/
Kg, once, mix homogeneously is eaten for daily sooner or later each addition.Nutrition enhancer eating effect prepared by the present invention is good, effectively
Enhance human body immunity, reduce the generation of disease, nutritive value is higher than other products 18.1～20.3%, be worthy to be popularized with
Use.
Compared with additive method, Advantageous Effects are the present invention：
（1）Products obtained therefrom of the present invention is stable in properties, and chance photo-thermal is not oxidizable, good using rear effect, and nutrient is difficult destroyed damage
Lose；
（2）It is simple to operate in the present invention, it is worthy to be popularized and use.
Specific embodiment
3～5g green tea is weighed first to be added in the beaker for filling 700～800mL deionized waters, and which is heated
To seething with excitement, after 3～5min of insulation, stop heating, obtain and filter, obtain green tea water, treat that green tea coolant-temperature gage is down to 50～60 DEG C
When, take 200～300g Durio Zibethinus murr sarcocarp and be added in green tea water, after 30～40min of immersion, Durio Zibethinus murr sarcocarp is taken out and is placed in microwave
In stove, 5～8min is heated, pretreatment Durio Zibethinus murr sarcocarp is obtained；3～5 Garcinia mangostana are taken, after its epidermis of artificial removal and Garcinia mangostana core, will
Sarcocarp is washed with deionized 3～5 times, the Garcinia mangostana cleaned and above-mentioned pretreatment Durio Zibethinus murr sarcocarp is together added in juice extractor and is squeezed
Juice, collects mixing juice, is placed in fermentation tank, adds 60～80mL skim milks, after stirring 3～5min of mixing, by 6～
8% inoculum concentration is inoculated into lactobacillus helveticuss in fermentation tank, and in 30～40 DEG C of bottom fermentations 2～3 days, fermentation ends were warming up to 95
～100 DEG C, stirring 5～10min of sterilizing collects fermentation liquid, is placed in centrifuge, is centrifuged 10 under 4000～5000r/min
～20min, collects supernatant, and is placed in Rotary Evaporators, the 1/5 of rotary evaporation to original volume, obtain Fermented Condensed
Liquid, it is standby；Weigh 100～200g starch to be added in the deionized water for filling 300～400mL, and which is carried out being heated to 70
～80 DEG C, 1～2h of gelatinizing is stirred, 8～12g xanthan gum and 3～5g sodium gluconates is added, after 30～40min of stirring reaction,
Stop heating, and cross 80～100 mesh sieves, collect sieving, obtain glue；Standby Fermented Condensed liquid is added to into above-mentioned glue
In liquid, and after 3～5min being stirred at 50～60 DEG C, be spray-dried in being transferred to spray dryer, collected dried object, i.e.,
Enhancing immunity nutrition enhancer is obtained.
Example 1
3g green tea is weighed first to be added in the beaker for filling 700mL deionized waters, and which is carried out to be heated to boiling, insulation
After 3min, stop heating, obtain and filter, obtain green tea water, when green tea coolant-temperature gage is down to 50 DEG C, takes 200g Durio Zibethinus murr sarcocarp and add
Enter in green tea water, after immersion 30min, Durio Zibethinus murr sarcocarp is taken out and is placed in microwave oven, heated 5min, obtain pretreatment Durio Zibethinus murr
Sarcocarp；3 Garcinia mangostana are taken, after its epidermis of artificial removal and Garcinia mangostana core, sarcocarp is washed with deionized 3 times, the Garcinia mangostana that will be cleaned
Together it is added in juice extractor with above-mentioned pretreatment Durio Zibethinus murr sarcocarp and squeezes the juice, collects mixing juice, be placed in fermentation tank, add
60mL skim milks, after stirring mixing 3min, are inoculated into lactobacillus helveticuss in fermentation tank by 6% inoculum concentration, are issued at 30 DEG C
Ferment 2 days, fermentation ends are warming up to 95 DEG C, stirring sterilizing 5min, collect fermentation liquid, are placed in centrifuge, in 5000r/min
Lower centrifugation 10min, collects supernatant, and is placed in Rotary Evaporators, the 1/5 of rotary evaporation to original volume, fermented
Concentrated solution, it is standby；Weigh 200g starch to be added in the deionized water for filling 400mL, and which is carried out to be heated to 80 DEG C, stir
Gelatinizing 2h, adds 12g xanthan gum and 5g sodium gluconates, after stirring reaction 40min, stops heating, and crosses 100 mesh sieves, receive
Collection sieving, obtains glue；Standby Fermented Condensed liquid is added in above-mentioned glue, and after stirring 5min at 60 DEG C,
It is spray-dried in being transferred to spray dryer, is collected dried object, you can obtain enhancing immunity nutrition enhancer.
Nutrition enhancer prepared by the present invention is added in food, addition is 3mg/kg, daily each addition one sooner or later
Secondary, mix homogeneously is eaten.Nutrition enhancer eating effect prepared by the present invention is good, effectively enhances human body immunity,
The generation of disease is reduced, nutritive value is higher than other products 18.1%, is worthy to be popularized and use.Example 2
4g green tea is weighed first to be added in the beaker for filling 750mL deionized waters, and which is carried out to be heated to boiling, insulation
After 4min, stop heating, obtain and filter, obtain green tea water, when green tea coolant-temperature gage is down to 55 DEG C, takes 260g Durio Zibethinus murr sarcocarp and add
Enter in green tea water, after immersion 35min, Durio Zibethinus murr sarcocarp is taken out and is placed in microwave oven, heated 7min, obtain pretreatment Durio Zibethinus murr
Sarcocarp；4 Garcinia mangostana are taken, after its epidermis of artificial removal and Garcinia mangostana core, sarcocarp is washed with deionized 4 times, the Garcinia mangostana that will be cleaned
Together it is added in juice extractor with above-mentioned pretreatment Durio Zibethinus murr sarcocarp and squeezes the juice, collects mixing juice, be placed in fermentation tank, add
70mL skim milks, after stirring mixing 4min, are inoculated into lactobacillus helveticuss in fermentation tank by 7% inoculum concentration, are issued at 35 DEG C
Ferment 2 days, fermentation ends are warming up to 98 DEG C, stirring sterilizing 8min, collect fermentation liquid, are placed in centrifuge, in 4500r/min
Lower centrifugation 15min, collects supernatant, and is placed in Rotary Evaporators, the 1/5 of rotary evaporation to original volume, fermented
Concentrated solution, it is standby；Weigh 150g starch to be added in the deionized water for filling 350mL, and which is carried out to be heated to 75 DEG C, stir
Gelatinizing 1h, adds 10g xanthan gum and 4g sodium gluconates, after stirring reaction 35min, stops heating, and crosses 90 mesh sieves, collect
Sieving, obtains glue；Standby Fermented Condensed liquid is added in above-mentioned glue, and after 4min being stirred at 55 DEG C, is turned
It is spray-dried in moving to spray dryer, is collected dried object, you can obtain enhancing immunity nutrition enhancer.
Nutrition enhancer prepared by the present invention is added in food, addition is 4mg/kg, daily each addition one sooner or later
Secondary, mix homogeneously is eaten.Nutrition enhancer eating effect prepared by the present invention is good, effectively enhances human body immunity,
The generation of disease is reduced, nutritive value is higher than other products 19.6%, is worthy to be popularized and use.
Example 3
5g green tea is weighed first to be added in the beaker for filling 800mL deionized waters, and which is carried out to be heated to boiling, insulation
After 5min, stop heating, obtain and filter, obtain green tea water, when green tea coolant-temperature gage is down to 60 DEG C, takes 300g Durio Zibethinus murr sarcocarp and add
Enter in green tea water, after immersion 40min, Durio Zibethinus murr sarcocarp is taken out and is placed in microwave oven, heated 8min, obtain pretreatment Durio Zibethinus murr
Sarcocarp；5 Garcinia mangostana are taken, after its epidermis of artificial removal and Garcinia mangostana core, sarcocarp is washed with deionized 5 times, the Garcinia mangostana that will be cleaned
Together it is added in juice extractor with above-mentioned pretreatment Durio Zibethinus murr sarcocarp and squeezes the juice, collects mixing juice, be placed in fermentation tank, add
80mL skim milks, after stirring mixing 5min, are inoculated into lactobacillus helveticuss in fermentation tank by 8% inoculum concentration, are issued at 40 DEG C
Ferment 3 days, fermentation ends are warming up to 100 DEG C, stirring sterilizing 10min, collect fermentation liquid, are placed in centrifuge, in 5000r/
20min is centrifuged under min, is collected supernatant, and is placed in Rotary Evaporators, the 1/5 of rotary evaporation to original volume, is sent out
Ferment concentrated solution, it is standby；Weigh 200g starch to be added in the deionized water for filling 400mL, and which is carried out being heated to 80 DEG C, stir
Gelatinizing 2h is mixed, 12g xanthan gum and 5g sodium gluconates is added, after stirring reaction 40min, is stopped heating, and is crossed 100 mesh sieves,
Sieving is collected, glue is obtained；Standby Fermented Condensed liquid is added in above-mentioned glue, and 5min is stirred at 60 DEG C
Afterwards, it is spray-dried in being transferred to spray dryer, is collected dried object, you can obtain enhancing immunity nutrition enhancer.
Nutrition enhancer prepared by the present invention is added in food, addition is 5mg/kg, daily each addition one sooner or later
Secondary, mix homogeneously is eaten.Nutrition enhancer eating effect prepared by the present invention is good, effectively enhances human body immunity,
The generation of disease is reduced, nutritive value is higher than other products 20.3%, is worthy to be popularized and use.
Claims (1)
1. a kind of preparation method of enhancing immunity nutrition enhancer, it is characterised in that concrete preparation process is：
（1）Weigh 3～5g green tea to be added in the beaker for filling 700～800mL deionized waters, and which is carried out to be heated to boiling
Rise, after 3～5min of insulation, stop heating, obtain and filter, obtain green tea water, when green tea coolant-temperature gage is down to 50～60 DEG C, take
200～300g Durio Zibethinus murr sarcocarp is added in green tea water, after 30～40min of immersion, Durio Zibethinus murr sarcocarp is taken out and is placed in microwave oven,
5～8min of heating, obtains pretreatment Durio Zibethinus murr sarcocarp；
（2）3～5 Garcinia mangostana are taken, after its epidermis of artificial removal and Garcinia mangostana core, sarcocarp is washed with deionized 3～5 times, will be washed
Net Garcinia mangostana is together added in juice extractor with above-mentioned pretreatment Durio Zibethinus murr sarcocarp and is squeezed the juice, and is collected mixing juice, is placed in fermentation tank
In, 60～80mL skim milks are added, after stirring 3～5min of mixing, lactobacillus helveticuss is inoculated into by 6～8% inoculum concentration
In fermentation tank, in 30～40 DEG C of bottom fermentations 2～3 days, fermentation ends were warming up to 95～100 DEG C, stirring 5～10min of sterilizing, received
Collection fermentation liquid, is placed in centrifuge, 10～20min is centrifuged, collects supernatant, and put under 4000～5000r/min
In Rotary Evaporators, the 1/5 of rotary evaporation to original volume, Fermented Condensed liquid is obtained, it is standby；
（3）Weigh 100～200g starch to be added in the deionized water for filling 300～400mL, and carry out being heated to which 70～
80 DEG C, 1～2h of gelatinizing is stirred, 8～12g xanthan gum and 3～5g sodium gluconates is added, after 30～40min of stirring reaction, is stopped
Only heat, and cross 80～100 mesh sieves, collect sieving, obtain glue；
（4）By step（2）Standby Fermented Condensed liquid is added in above-mentioned glue, and stirs 3～5min at 50～60 DEG C
Afterwards, it is spray-dried in being transferred to spray dryer, is collected dried object, you can obtain enhancing immunity nutrition enhancer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611030919.0A CN106509730A (en) | 2016-11-22 | 2016-11-22 | Preparation method of nutrient supplement for boosting immunity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611030919.0A CN106509730A (en) | 2016-11-22 | 2016-11-22 | Preparation method of nutrient supplement for boosting immunity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509730A true CN106509730A (en) | 2017-03-22 |
Family
ID=58356040
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611030919.0A Pending CN106509730A (en) | 2016-11-22 | 2016-11-22 | Preparation method of nutrient supplement for boosting immunity |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805150A (en) * | 2012-08-21 | 2012-12-05 | 柳州市神鹰科技有限公司 | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof |
| CN103005561A (en) * | 2013-01-15 | 2013-04-03 | 陈立晓 | Durian juice drink containing mangosteen pulp |
| CN103549245A (en) * | 2013-11-14 | 2014-02-05 | 青岛利邦达海洋科技有限公司 | Lactobacillus fermented agar gel food and preparation method thereof |
| CN103976089A (en) * | 2014-05-30 | 2014-08-13 | 南京信息工程大学 | Durian-green tea beverage and preparation method thereof |
| CN105166036A (en) * | 2015-08-30 | 2015-12-23 | 陈爱梅 | Yoghourt tablets and preparation method thereof |
| CN106106909A (en) * | 2016-07-13 | 2016-11-16 | 广西南宁途御科技有限公司 | A kind of seasoning durian drink and preparation method thereof |
-
2016
- 2016-11-22 CN CN201611030919.0A patent/CN106509730A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805150A (en) * | 2012-08-21 | 2012-12-05 | 柳州市神鹰科技有限公司 | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof |
| CN103005561A (en) * | 2013-01-15 | 2013-04-03 | 陈立晓 | Durian juice drink containing mangosteen pulp |
| CN103549245A (en) * | 2013-11-14 | 2014-02-05 | 青岛利邦达海洋科技有限公司 | Lactobacillus fermented agar gel food and preparation method thereof |
| CN103976089A (en) * | 2014-05-30 | 2014-08-13 | 南京信息工程大学 | Durian-green tea beverage and preparation method thereof |
| CN105166036A (en) * | 2015-08-30 | 2015-12-23 | 陈爱梅 | Yoghourt tablets and preparation method thereof |
| CN106106909A (en) * | 2016-07-13 | 2016-11-16 | 广西南宁途御科技有限公司 | A kind of seasoning durian drink and preparation method thereof |
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Application publication date: 20170322 |