CN106509143A - Preparation method of three-bean kombucha beverage - Google Patents
Preparation method of three-bean kombucha beverage Download PDFInfo
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- CN106509143A CN106509143A CN201610957676.9A CN201610957676A CN106509143A CN 106509143 A CN106509143 A CN 106509143A CN 201610957676 A CN201610957676 A CN 201610957676A CN 106509143 A CN106509143 A CN 106509143A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of a three-bean kombucha beverage, and belongs to the technical field of health-care beverage preparation. The preparation method of the three-bean kombucha beverage especially comprises the following steps: taking black soybeans, mung beans and red beans as main raw materials; preparing a three-bean mixed juice by using the main raw materials; and then, preparing a novel three-bean kombucha beverage by using the three-bean mixed juice as a culture medium and the kombucha as a bacteria source. The three-bean kombucha beverage prepared by implementing the preparation method has the functions of activating the circulation of the blood, alleviating water retention, dispelling pathogenic wind, clearing away heat, detoxifying, reducing cholesterol, reducing blood lipid, resisting allergy, resisting viruses, promoting cardiovascular activation, promoting urination, strengthening the stomach, promoting secretion of saliva and body fluid, eliminating dampness, benefiting Qi, treating various chronic diseases, and so on.
Description
Technical field
The invention belongs to the preparing technical field of health beverages, and in particular to a kind of preparation side of three beans black-tea fungus drink
Method.
Background technology
Triple Bean Potion is the famous formula of famous physician Bian Que of Chinese the Spring and Autumn and the Warring States Periods, has been spread in China thousand of
Year, Triple Bean Potion have maintenance skin, it is clearing heat and detoxicating the effect of.With the development in epoch, on the premise of Triple Bean Potion is not changed, people
Constantly exploration discovery in Triple Bean Potion, add different compatibilities, and different ways to have completely different effect, the present invention
It is exactly one kind therein.The present invention is removed slag and stays juice, formed with fermented tea hybrid modulation using three fermented bean drink with the elite in three beans,
It is allowed to give full play to original medicinal health effect while and being more suitable for the taste of modern.
Black soya bean nature and flavor are sweet, flat, nontoxic.There are promoting blood circulation, Li Shui, wind-dispelling, clearing heat and detoxicating, nourishing strong blood, the function of qi-restoratives black hair.
《Compendium of Materia Medica》Say：" eight kidney work(of black soya bean is more, thus can harness the river, dissipate-swelling, lower gas, wind-heat processed and promoting blood circulation and detoxication." mung bean is cold in nature, taste
It is sweet, nontoxic, enter the heart, stomach, containing rich in protein, based on globulin.In the phospholipid composition of mung bean, have phosphatid ylcholine,
Phosphatidyl-ethanolamine, phosphatidylinositols, phosphatidyl glycerol, phosphatide amic acid, phosphatidic acid etc., with norcholesterol, reducing blood lipid, resist
Allergy, antiviral, antibacterial etc. are acted on.Red bean is mild-natured cooler, sweet, containing protein, fat, carbohydrate, vitamin B complex, potassium,
Iron, phosphorus etc..Red bean can promote cardiovascular activation, diuresis；Play the role of stomach invigorating promote the production of body fluid, clearing damp beneficial gas.
Fermented tea can treat various chronic diseases, such as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, fertilizer
Fat disease, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc..
The content of the invention
It is an object of the invention to provide a kind of preparation method of three beans black-tea fungus drink.
A kind of preparation method of three beans black-tea fungus drink, by 100 milliliters of three beans mixed juice, 100 milliliters of fermented tea, plain boiled water
100 milliliters, 10 grams of band core lotus seeds, 8 grams of lily, 15 grams of compositions of honey.
The present invention is realized by below scheme：
1st, three fermented bean drink preparation methods are as follows：
(1) raw material is selected：Select full intact black soya bean, mung bean, red bean, lotus seeds, lily as raw material and
Lotus seeds will be with core；
(2) Feedstock treating：Black soya bean, mung bean, red bean, lotus seeds, lily clean be dipped to rise after it is standby；
(3) beat juice：By soaked black soya bean, mung bean, red bean, lotus seeds, lily mixing, then juice mistake are broken into beater
Filter and obtain three beans mixed juices；
(4) in three beans mixed juices adding appropriate water to boil carries out sterilizing, then cools down stand-by.
2nd, fermented tea is produced as follows：5 grams of black tea, 60 grams of white sugar, 500 grams of water add white sugar, black tea in water, boil sterilizing
Afterwards, contain in the glass of sterilization；35 degree are cooled to, black tea strain together is added, and bottleneck are sealed with the gauze of sterilization.Three
After four days, bottom of bottle bears green cilium, and liquid level grows the mycoderm such as jellyfish, after several days, tea liquid souring, and taste such as red bayberry soup,
Mother liquor it is stand-by.
3rd, a kind of preparation method of three beans black-tea fungus drink is as follows：By 100 milliliters of three beans mixed juice, 100 milliliters of fermented tea
It is poured in 100 milliliters of plain boiled water simultaneously, is subsequently adding 15 grams of honey and mixes uniformly i.e. drinkable.
The present invention both had the following advantages：
1st, the present invention occurs by the way of medicine is combined with beverage condition, changes the single structure side of tradition in the past
Formula, it is novel, and also it is simple to fill a prescription, and processing technology is also very simple, easily organizes and implements.
2nd, all raw material of the present invention is all daily seen thing, and resource is very abundant, cheap.It is black soya bean, mung bean, red
Beans are nutritious, also with numerous medicinal efficacies, with lotus seeds, lily drug effect more preferably.Finally mix with fermented tea and be even more one
Plant the health beverages of green natural.
3rd, the product taste of present invention gained is pretty good, is adapted to popular taste, is a kind of to have both beverage and have medical efficacy
Dual-use function ecological health drink, so market prospects are good.
Beneficial effects of the present invention：With promoting blood circulation, Li Shui, wind-dispelling, clearing heat and detoxicating, norcholesterol, reducing blood lipid, antiallergy,
It is antiviral, promote cardiovascular activation, diuresis, stomach invigorating to promote the production of body fluid, clearing damp beneficial gas and the effects such as treat various chronic diseases.
Specific embodiment
With reference to example, the invention will be further described：
A kind of preparation method of three beans black-tea fungus drink, by 100 milliliters of three beans mixed juice, 100 milliliters of fermented tea, plain boiled water
100 milliliters, 10 grams of band core lotus seeds, 8 grams of lily, 15 grams of compositions of honey.
The present invention is realized by below scheme：
1st, three fermented bean drink preparation methods are as follows：
(1) raw material is selected：Select full intact black soya bean, mung bean, red bean, lotus seeds, lily as raw material and
Lotus seeds will be with core；
(2) Feedstock treating：Black soya bean, mung bean, red bean, lotus seeds, lily clean be dipped to rise after it is standby；
(3) beat juice：By soaked black soya bean, mung bean, red bean, lotus seeds, lily mixing, then juice mistake are broken into beater
Filter and obtain three beans mixed juices；
(4) in three beans mixed juices adding appropriate water to boil carries out sterilizing, then cools down stand-by.
2nd, fermented tea is produced as follows：5 grams of black tea, 60 grams of white sugar, 500 grams of water add white sugar, black tea in water, boil sterilizing
Afterwards, contain in the glass of sterilization；35 degree are cooled to, black tea strain together is added, and bottleneck are sealed with the gauze of sterilization.Three
After four days, bottom of bottle bears green cilium, and liquid level grows the mycoderm such as jellyfish, after several days, tea liquid souring, and taste such as red bayberry soup,
Mother liquor it is stand-by.
3rd, a kind of preparation method of three beans black-tea fungus drink is as follows：By 100 milliliters of three beans mixed juice, 100 milliliters of fermented tea
It is poured in 100 milliliters of plain boiled water simultaneously, is subsequently adding 15 grams of honey and mixes uniformly i.e. drinkable.
Claims (1)
1. a kind of preparation method of three beans black-tea fungus drink, it is characterised in that formula, preparation method are specific as follows：
(1) fill a prescription：By 100 milliliters of three beans mixed juice, 100 milliliters of fermented tea, 100 milliliters of plain boiled water, 10 grams of band core lotus seeds, lily
8 grams, 15 grams of compositions of honey；
(2) preparation method：
A, three fermented bean drink preparation methods are as follows：(1) raw material is selected：Select full intact black soya bean, mung bean, red bean, lotus seeds,
Lily is as raw material and lotus seeds will be with core；(2) Feedstock treating：Black soya bean, mung bean, red bean, lotus seeds, lily are cleaned after being dipped to and rising
It is standby；(3) beat juice：By soaked black soya bean, mung bean, red bean, lotus seeds, lily mixing, then juice is broken into beater and filtered
And obtain three beans mixed juices；(4) in three beans mixed juices adding appropriate water to boil carries out sterilizing, then cools down stand-by；
B, fermented tea are produced as follows：5 grams of black tea, 60 grams of white sugar, 500 grams of water add white sugar, black tea in water, after boiling sterilizing,
Contain in the glass of sterilization；35 degree are cooled to, black tea strain together is added, and bottleneck are sealed with the gauze of sterilization.Three or four
After it, bottom of bottle bears green cilium, and liquid level grows the mycoderm such as jellyfish, after several days, tea liquid souring, and taste such as red bayberry soup, i.e.,
It is stand-by into mother liquor；
C, a kind of preparation method of three beans black-tea fungus drink are as follows：By 100 milliliters of three beans mixed juice, 100 milliliters of fermented tea simultaneously
It is poured in 100 milliliters of plain boiled water, is subsequently adding 15 grams of honey and mixes uniformly i.e. drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610957676.9A CN106509143A (en) | 2016-10-24 | 2016-10-24 | Preparation method of three-bean kombucha beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610957676.9A CN106509143A (en) | 2016-10-24 | 2016-10-24 | Preparation method of three-bean kombucha beverage |
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| CN106509143A true CN106509143A (en) | 2017-03-22 |
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| CN201610957676.9A Pending CN106509143A (en) | 2016-10-24 | 2016-10-24 | Preparation method of three-bean kombucha beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371215A (en) * | 2018-01-31 | 2018-08-07 | 佛山科学技术学院 | A kind of fermented type microalgae vegetable protein composite beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106401A (en) * | 2011-01-24 | 2011-06-29 | 中国农业科学院农产品加工研究所 | Instant three-bean composite nutrient powder and preparation method thereof |
| CN104304563A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Biological beverage with lotus seeds as raw material and preparation method thereof |
| CN104431090A (en) * | 2014-11-25 | 2015-03-25 | 张家界广惠中药材专业合作社 | Tea fungus production method and tea fungus product |
| CN105360442A (en) * | 2015-12-03 | 2016-03-02 | 滁州市施集赵洼茶厂 | Black tea capable of reducing blood pressure and preparation method of black tea |
-
2016
- 2016-10-24 CN CN201610957676.9A patent/CN106509143A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106401A (en) * | 2011-01-24 | 2011-06-29 | 中国农业科学院农产品加工研究所 | Instant three-bean composite nutrient powder and preparation method thereof |
| CN104304563A (en) * | 2014-11-07 | 2015-01-28 | 何寒 | Biological beverage with lotus seeds as raw material and preparation method thereof |
| CN104431090A (en) * | 2014-11-25 | 2015-03-25 | 张家界广惠中药材专业合作社 | Tea fungus production method and tea fungus product |
| CN105360442A (en) * | 2015-12-03 | 2016-03-02 | 滁州市施集赵洼茶厂 | Black tea capable of reducing blood pressure and preparation method of black tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371215A (en) * | 2018-01-31 | 2018-08-07 | 佛山科学技术学院 | A kind of fermented type microalgae vegetable protein composite beverage and preparation method thereof |
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Application publication date: 20170322 |