CN106498099A - A kind of preparation method of sweet potato refined sugar - Google Patents
A kind of preparation method of sweet potato refined sugar Download PDFInfo
- Publication number
- CN106498099A CN106498099A CN201610919499.5A CN201610919499A CN106498099A CN 106498099 A CN106498099 A CN 106498099A CN 201610919499 A CN201610919499 A CN 201610919499A CN 106498099 A CN106498099 A CN 106498099A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- boiled
- hours
- tritici aestivi
- sucrose solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B5/00—Reducing the size of material from which sugar is to be extracted
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of preparation method of sweet potato refined sugar, comprises the following steps：(1) wheat germination：Semen Tritici aestivi is placed in 30～33 DEG C of water, immersion took out the Semen Tritici aestivi after 36～48 hours, and the Semen Tritici aestivi is germinateed 3～7 days under 40～60 DEG C of ambient temperature, after taking the malt drying for sending, is smashed to pieces, obtains dried malt powder；(2) sweet potato sucrose solution is made：Smash to pieces after sweet potato is boiled, then add water and be tuned into sweet potato paste, the ratio of the sweet potato and water is 100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：1.3～1.2, fermented 9～11 hours with 33～40 DEG C of small fire heating, after filtration, obtain filtrate and be sweet potato sucrose solution；(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution is boiled with 40～30 DEG C of moderate heats, the time is boiled for 2～3 hours.Beneficial effects of the present invention are：Process is simple, can achieve large-scale production, it is ensured that higher sugared rate, the golden yellow bright quality of color are superior.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of preparation method of sweet potato refined sugar.
Background technology
Radix Ipomoeae is a kind of high and stable yields, nutritious, broad-spectrum important crops.At present, the Radix Ipomoeae of China is long-term
Cultivated area is 7300～8000 mu, is Radix Ipomoeae manufacturing country maximum in the world, in actual production process, only sub-fraction
Directly as food, big absolutely number is used for being processed further producing Radix Ipomoeae, used as processed food.
China is caused as one of Sugar Production maximum in the world and country of consumption, the larger pressure of supply and demand of China facing
Sugared valency a jump to the summit is made, 3000 yuan/ton of low spots from 2008 are counted, and price has turned over 2.3 times in 3 years.Sugar price rises suddenly and sharply right
Significant impact is produced in upstream planting industry, middle processing industry, downstream food beverage industry, more and more vigorous sugar demand meets with
Meet the Sugar Production of volume increase bottleneck；In order to meet domestic demand, a considerable amount of outer sugar of national import make up breach.
Content of the invention
In order to solve the problems referred to above of prior art presence, the invention provides a kind of preparation method of sweet potato refined sugar.
The technical solution adopted in the present invention is：
A kind of preparation method of sweet potato refined sugar, comprises the following steps：
(1) wheat germination：Semen Tritici aestivi is placed in 30～33 DEG C of water, immersion took out the Semen Tritici aestivi after 36～48 hours, and
The Semen Tritici aestivi is germinateed 3～7 days under 40～60 DEG C of ambient temperature, after taking the malt drying for sending, is smashed to pieces, obtain dry wheat
Bud powder；
(2) sweet potato sucrose solution is made：Smash to pieces after sweet potato is boiled, then add water and be tuned into the ratio of sweet potato paste, the sweet potato and water
Example is 100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：1.3
～1.2, fermented 9～11 hours with 33～40 DEG C of small fire heating, after filtration, obtain filtrate and be sweet potato sucrose solution；
(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution is boiled with 40～30 DEG C of moderate heats, the time is boiled for 2～3 hours.
Further, in step (1), the Fructus Hordei Germinatus are cut into 20 centimetres of 1 cm thick length, high 10 centimetres of bulk.
Further, in the sweat of step (2), stir the sweet potato and paste 2～3 times.
Further, a kind of preparation method of sweet potato refined sugar, comprises the following steps：
(1) wheat germination：Semen Tritici aestivi is placed in 33 DEG C of water, immersion took out the Semen Tritici aestivi after 48 hours, and will be described little
Wheat germinates 3～7 days under 30 DEG C of ambient temperature, after taking the malt drying for sending, is smashed to pieces, obtains dried malt powder；
(2) sweet potato sucrose solution is made：Smash to pieces after sweet potato is boiled, then add water and be tuned into the ratio of sweet potato paste, the sweet potato and water
Example is 100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：
1.3, fermented 9～11 hours with 33 DEG C of small fire heating, after filtration, obtain filtrate and be sweet potato sucrose solution；
(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution is boiled with 43 DEG C of moderate heats, the time is boiled for 2～3 hours.
According to history can be examined, when stone honor is led troops into Guizhou Province between bright flood force year, with local red core sweet potato as raw material, it is fabricated to which and leads troops
March provides the indispensable solid food of body energy for army offices and men when fighting.Through my the 7th generation ancestral (big Ming Dynasty spy enter grand master for glorious happiness,
The left commander-in-chief in ancient China of front army's governor palace, guard Guizhou Hu Chuan commander-in-chief Guan Shi nations constitution) multiple improvement between Guizhou is held a post 40 years, form secret
Manufacturing technology handed down from one's ancestors, and grasp in person formula by the hereditary officials of my Shi Shi (peaceful defend commander make), goes through for more than 600 years so far
History.Once once lost, its formula and technique are entered on the basis of excavating, arranging through my (the 14th generation of stone nation constitution closely related eldest grandson)
Row unit conversion and compositional refinements, and repetition test has been carried out, being formed now can be with the formula and process technology of volume production and high yield.
Beneficial effects of the present invention are：The process is simple of the present invention, by the control to temperature and links, Ke Yishi
Existing large-scale production, can guarantee that higher sugared rate, and is obtained in that the superior finished product of quality, the color of sweet potato refined sugar is golden yellow
Bright, do not black without burning.
Specific embodiment
Embodiment 1
A kind of preparation method of sweet potato refined sugar, comprises the following steps：
(1) wheat germination：Semen Tritici aestivi, the local soil Semen Tritici aestivi of selected Kaili County, Guizhou is selected to be advisable, after Semen Tritici aestivi is washed by rubbing with the hands totally, be placed in
In 30 DEG C of water, immersion took out the Semen Tritici aestivi after 36 hours, drains, is wrapped with family's machine cloth and by the Semen Tritici aestivi in 40 DEG C of environment
At a temperature of germinate 3 days, after Fructus Hordei Germinatus all go out green grass or young crops, the Fructus Hordei Germinatus are cut into 20 centimetres of 1 cm thick length, high 10 centimetres of bulk,
Dry, smashed to pieces with limestone radium alms bowl standby afterwards, obtain dried malt powder；
(2) sweet potato sucrose solution is made：Fresh disease-free Radix Ipomoeae is selected, locally red core sweet potato is advisable selected Kaili County, Guizhou, will be red
Sweet potato is cleaned, and is put into after boiling in casting iron pan and is pulled out, and smashs to pieces, is then added water and is tuned into sweet potato paste, and the ratio of the sweet potato and water is
100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：1.2, use
33 DEG C of small fire heating fermentation 9 hours, when clear water occurs in a pot side, stirs 2 to 3 times so which fully ferments；Arranged with family's machine
After bag filtration, cracklings removal obtains filtrate and is sweet potato sucrose solution；
(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution that filter makes is poured in casting iron pan, is boiled with 40 DEG C of moderate heats described red
Sweet potato sucrose solution, boils the time for 2 hours, pours in mould, cool down, obtain final product.
Embodiment 2
A kind of preparation method of sweet potato refined sugar, comprises the following steps：
(1) wheat germination：Semen Tritici aestivi, the local soil Semen Tritici aestivi of selected Kaili County, Guizhou is selected to be advisable, after Semen Tritici aestivi is washed by rubbing with the hands totally, be placed in
In 32 DEG C of water, immersion took out the Semen Tritici aestivi after 40 hours, drains, is wrapped with family's machine cloth and by the Semen Tritici aestivi in 30 DEG C of environment
At a temperature of germinate 6 days, after Fructus Hordei Germinatus all go out green grass or young crops, the Fructus Hordei Germinatus are cut into 20 centimetres of 1 cm thick length, high 10 centimetres of bulk,
Dry, smashed to pieces with limestone radium alms bowl standby afterwards, obtain dried malt powder；
(2) sweet potato sucrose solution is made：Fresh disease-free Radix Ipomoeae is selected, locally red core sweet potato is advisable selected Kaili County, Guizhou, will be red
Sweet potato is cleaned, and is put into after boiling in casting iron pan and is pulled out, and smashs to pieces, is then added water and is tuned into sweet potato paste, and the ratio of the sweet potato and water is
100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：1.3, use
38 DEG C of small fire heating fermentation 10 hours, when clear water occurs in a pot side, stirs 2 to 3 times so which fully ferments；Arranged with family's machine
After bag filtration, cracklings removal obtains filtrate and is sweet potato sucrose solution；
(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution that filter makes is poured in casting iron pan, is boiled with 43 DEG C of moderate heats described red
Sweet potato sucrose solution, boils the time for 2.3 hours, pours in mould, cool down, obtain final product.
Embodiment 3
A kind of preparation method of sweet potato refined sugar, comprises the following steps：
(1) wheat germination：Semen Tritici aestivi, the local soil Semen Tritici aestivi of selected Kaili County, Guizhou is selected to be advisable, after Semen Tritici aestivi is washed by rubbing with the hands totally, be placed in
In 33 DEG C of water, immersion took out the Semen Tritici aestivi after 48 hours, drains, is wrapped with family's machine cloth and by the Semen Tritici aestivi in 30 DEG C of environment
At a temperature of germinate 7 days, after Fructus Hordei Germinatus all go out green grass or young crops, the Fructus Hordei Germinatus are cut into 20 centimetres of 1 cm thick length, high 10 centimetres of bulk,
Dry, smashed to pieces with limestone radium alms bowl standby afterwards, obtain dried malt powder；
(2) sweet potato sucrose solution is made：Fresh disease-free Radix Ipomoeae is selected, locally red core sweet potato is advisable selected Kaili County, Guizhou, will be red
Sweet potato is cleaned, and is put into after boiling in casting iron pan and is pulled out, and smashs to pieces, is then added water and is tuned into sweet potato paste, and the ratio of the sweet potato and water is
100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：1.3, use
33 DEG C of small fire heating fermentation 9～11 hours, when clear water occurs in a pot side, stirs 2 to 3 times so which fully ferments；Use family's machine
After arranging bag filtration, cracklings removal obtains filtrate and is sweet potato sucrose solution；
(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution that filter makes is poured in casting iron pan, is boiled with 43 DEG C of moderate heats described red
Sweet potato sucrose solution, boils the time for 3 hours, pours in mould, cool down, obtain final product.
Go out sugar amount statistical data
| Sweet potato weight (kilogram) | Refine amount of starch (kilogram) | Sugared rate (%) | |
| 1 batch | 100 | 60.4 | 82.2 |
| 2 batches | 100 | 71.2 | 84.1 |
| 3 batches | 100 | 78.6 | 83.7 |
By experiment, the process is simple of the present invention, by the control to temperature and links, it is possible to achieve scale is given birth to
Produce, can guarantee that higher sugared rate, and be obtained in that the superior finished product of quality, the color of sweet potato refined sugar is golden yellow bright, does not black
Without burning.
The present invention is not limited to above-mentioned preferred forms, and those skilled in the art can be drawn under the enlightenment of the present invention
Other various forms of products, however, make any change in its shape or structure, every with same as the present application or phase
Approximate technical scheme, is within the scope of the present invention.
Claims (4)
1. a kind of preparation method of sweet potato refined sugar, it is characterised in that：Comprise the following steps：
(1) wheat germination：Semen Tritici aestivi is placed in 30～33 DEG C of water, immersion took out the Semen Tritici aestivi after 36～48 hours, and by institute
State Semen Tritici aestivi to germinate 3～7 days under 40～60 DEG C of ambient temperature, after taking the malt drying for sending, smashed to pieces, obtain dried malt
Powder；
(2) sweet potato sucrose solution is made：Smash to pieces after sweet potato is boiled, then add water and be tuned into sweet potato paste, the ratio of the sweet potato and water is
100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：1.3～
1.2, fermented 9～11 hours with 33～40 DEG C of small fire heating, after filtration, obtain filtrate and be sweet potato sucrose solution；
(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution is boiled with 40～30 DEG C of moderate heats, the time is boiled for 2～3 hours.
2. preparation method according to claim 1, it is characterised in that：In step (1), the Fructus Hordei Germinatus are cut into 1 cm thick
Long 20 centimetres, high 10 centimetres of bulk.
3. preparation method according to claim 1, it is characterised in that：In the sweat of step (2), the sweet potato is stirred
Paste 2～3 times.
4. the preparation method according to any one of claims 1 to 3, it is characterised in that：Comprise the following steps：
(1) wheat germination：Semen Tritici aestivi is placed in 33 DEG C of water, immersion took out the Semen Tritici aestivi after 48 hours, and by the Semen Tritici aestivi in
Germinate 3～7 days under 30 DEG C of ambient temperature, after taking the malt drying for sending, smashed to pieces, obtain dried malt powder；
(2) sweet potato sucrose solution is made：Smash to pieces after sweet potato is boiled, then add water and be tuned into sweet potato paste, the ratio of the sweet potato and water is
100：30；The ratio for adding the dried malt powder, the sweet potato and the dried malt powder in sweet potato paste is 1：1.3, use
33 DEG C of small fire heating fermentation 9～11 hours, after filtration, obtains filtrate and is sweet potato sucrose solution；
(3) sweet potato refined sugar is boiled：The sweet potato sucrose solution is boiled with 43 DEG C of moderate heats, the time is boiled for 2～3 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610919499.5A CN106498099A (en) | 2016-10-21 | 2016-10-21 | A kind of preparation method of sweet potato refined sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610919499.5A CN106498099A (en) | 2016-10-21 | 2016-10-21 | A kind of preparation method of sweet potato refined sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106498099A true CN106498099A (en) | 2017-03-15 |
Family
ID=58318349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610919499.5A Pending CN106498099A (en) | 2016-10-21 | 2016-10-21 | A kind of preparation method of sweet potato refined sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106498099A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511614A (en) * | 2011-12-19 | 2012-06-27 | 李�浩 | Sweet potato flour sugar and preparation method thereof |
| CN103798485A (en) * | 2012-11-14 | 2014-05-21 | 唐昌犬 | Production process of sweet potato sesame candy |
| CN105349596A (en) * | 2015-11-11 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Production method of sweet potato maltose |
| CN105475603A (en) * | 2015-12-30 | 2016-04-13 | 连城县福农食品有限公司 | Preparation method of sweet potato cerealose |
-
2016
- 2016-10-21 CN CN201610919499.5A patent/CN106498099A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102511614A (en) * | 2011-12-19 | 2012-06-27 | 李�浩 | Sweet potato flour sugar and preparation method thereof |
| CN103798485A (en) * | 2012-11-14 | 2014-05-21 | 唐昌犬 | Production process of sweet potato sesame candy |
| CN105349596A (en) * | 2015-11-11 | 2016-02-24 | 界首市华盛塑料机械有限公司 | Production method of sweet potato maltose |
| CN105475603A (en) * | 2015-12-30 | 2016-04-13 | 连城县福农食品有限公司 | Preparation method of sweet potato cerealose |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815066B (en) | A kind of processing method of congou tea | |
| CN102258110B (en) | Pearl barley popcorn and processing method thereof | |
| CN101449762A (en) | Rice vermicelli production technique | |
| CN106561331A (en) | Dendrobe culture substrate | |
| CN104877864A (en) | Making method of yellow rice wine distiller's yeast | |
| CN102140400A (en) | Dry rice wine | |
| CN104430973A (en) | Production method of sweet osmanthus Longjing tea | |
| CN103598497B (en) | Manufacturing method for Liping xianghe sticky-rice popcorn | |
| CN104335811B (en) | The cultural method of a kind of Rhizoma Dioscoreae esculentae and the method for the processing full powder of Rhizoma Dioscoreae esculentae | |
| CN103484289B (en) | A kind of bent cake preparation method of red colouring agent for food, also used as a Chinese medicine brewageing red rice yellow wine | |
| CN101427716B (en) | Low-fluorine brick tea production process employing microorganism preparation treatment | |
| CN105462772A (en) | Brewing technology for original-aroma Jiahu baijiu | |
| CN106498099A (en) | A kind of preparation method of sweet potato refined sugar | |
| CN101948727B (en) | Rice wine cake and preparation method thereof | |
| CN106306300A (en) | Production method of osmanthus flower maltose | |
| CN105969622A (en) | Method for brewing wine by adopting vermicelli | |
| CN107712118A (en) | A kind of preparation method of gold tea cake | |
| CN102613539A (en) | Production method of shiitake mushroom granules | |
| CN106721129A (en) | A kind of feed suitable for from newborn spitter growth period | |
| CN106578441A (en) | Deer feed capable of increasing yield of cartialgenous | |
| CN105009733A (en) | Method for raising germination rate of organic rice | |
| CN105248131A (en) | Planting method for increasing common buckwheat yield | |
| CN109258837A (en) | A kind of formula of drinkable sesame oil | |
| CN105341632A (en) | Technology for preventing Chinese chestnuts from generating brown stains and ageing | |
| CN105230326A (en) | Planting method of common buckwheat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170315 |