CN106485052A - A kind of intelligent cooking system and method - Google Patents
A kind of intelligent cooking system and method Download PDFInfo
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- CN106485052A CN106485052A CN201610824546.8A CN201610824546A CN106485052A CN 106485052 A CN106485052 A CN 106485052A CN 201610824546 A CN201610824546 A CN 201610824546A CN 106485052 A CN106485052 A CN 106485052A
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Abstract
The invention provides a kind of intelligent cooking system and method, including evaluation information acquisition module, for obtaining evaluation information of the user for an at least dish；User account module, for by user for the evaluation information of dish, for cooking digital menu and the user account associated storage of the dish；Wherein, the taste selection parameter being provided with digital menu for adjusting the digital menu taste, the evaluation information are corresponding with taste selection parameter；Control module, for according to user in user account module for the evaluation information of dish, the taste selection parameter to the digital menu for cooking the dish is adjusted.Based on the present invention, can be according to user for the actual taste appraisal for being tasted dish, selection parameter of suiting one's taste is adjusted so that the adjustment direction to digital menu taste and amplitude have more targetedly, can more meet users ' individualized requirement.
Description
Technical field
The present invention relates to catering field, more particularly to a kind of intelligent cooking system and method.
Background technology
Currently, the traditional cooking method of catering trade is, according to papery menu or common electronic cookbook or cooker
Personal experience cooked manually, this cooking method exists following not enough：First, the taste of dish obscure indefinite, due to
The impact of the factor such as the duration and degree of heating, time, condiment in dish cooking process so that the cooking process of dish has randomness, even if with
One menu/dish, different people's culinary arts can also produce different tastes, for the cooker that lacks experience particularly with culinary art,
The dish taste cooked by which is even more and varies, and therefore, the taste of dish is difficult to accurately determination；Secondly, according to this biography
After the cooking method culinary art of system, the taste of dish is just difficult to change after determining；Again, according to this traditional cooking method
Culinary art, its cooking process are all operated by staff, and cooking efficiency is low.
With the development of science and technology, increasing intelligent cooking product has also been emerged in catering field, for example may be used
With intelligent machine for stir-frying dishes or intelligent cooking stove according to cooking process automatic cooking, the digital menu comprising standardization cooking process
Deng by the automatic cooking dish process of these intelligent cooking products, eliminating the trouble of staff operation, while also greatly improving
The automatization level of dish cooking, but, these intelligent cooking products（As intelligent machine for stir-frying dishes）Can only be according to unified culinary art
Program dish-cooking, made dish taste out are single, it is difficult to meet the personalized taste demand of different user.
With the raising of living standards of the people, increasing people is selected in dining in restaurant, but, in prior art, use
Family is ordered dishes generally by traditional papery menu or hand-held dish ordering machine when dining room dining is ordered dishes, and is selecting
During dish, typically felt to recommend vegetable with dining room dish sales volume to guest according to personal from salesman, lack the visitor that dish is recommended
The property seen and specific aim；Dining room typically cannot also obtain guest's information, it is impossible to recognize frequent visitor, it is impossible to according to the passing letter of having dinner of guest
Cease service of targetedly being had dinner（Transmission recommendation information as intelligence）；And if being related to different dish tastes, one
As inform salesman by user is oral during ordering, the process of ordering dishes take long and loaded down with trivial details, and in this case, dish mouth
Taste is set before culinary art, and user is nothing any reference frame, it seem likely that the taste information for setting not is to fully meet
The needs of itself.
Additionally, user is after the completion of the dining of dining room, there is no the platform that can feed back dining impression, i.e., user is for dish yet
The evaluation of taste is difficult to accurate feedback to dining room, and dining room not can be used for the foundation for improving dish, therefore, it is impossible to pass through individual character
The dining next time adjusted to meet the eater of change, i.e., existing cooking system can not be carried according to the individual demand of client
For more targetedly dining service.
Accordingly, it would be desirable to a kind of intelligent cooking system, overcomes the standardization of existing dish cooking meet user individual
Taste demand or problem that cannot be according to user to the feedback information offer personalization room sercive of dish.
Content of the invention
In order to overcome above-mentioned deficiency of the prior art, the invention provides a kind of intelligent cooking system and method, its energy
Enough obtain user for dish evaluation information, by the evaluation information of user, be provided with taste selection parameter digital menu and
User account associated storage, and according to user for the evaluation information of dish, select to cooking the taste of digital menu of the dish
Select parameter to be adjusted so that can more meet the personalized taste demand of user according to the dish that the digital menu is produced.
The technical solution adopted for the present invention to solve the technical problems is：
A kind of intelligent cooking system, including：
Evaluation information acquisition module, for obtaining evaluation information of the user for an at least dish；
User account module, with the evaluation information acquisition module communicate to connect, for by user for the dish evaluation
Information, for cooking digital menu and the user account associated storage of the dish；Wherein, use is provided with the digital menu
In the taste selection parameter for adjusting the digital menu taste, the evaluation information is corresponding with the taste selection parameter；Institute
State taste selection parameter include for indicate taste-affect's classification an at least taste selective goal and for indicate at least one institute
State taste selective goal to suit one's taste the index options of influence degree；
Control module, is communicated to connect with the user account module, for according to user in the user account module for institute
The evaluation information of dish is stated, to being used in the taste selection parameter of the digital menu for cooking the dish, taste at least described in
The index options of selective goal is adjusted.
Alternatively, the intelligent cooking system also includes taste data obtaining module, the taste data obtaining module with
The user account module communication connection, for obtaining taste selection parameter of the user for an at least digital menu.
Alternatively, the taste selection parameter is by individual subscriber sets itself, or by system recommendation to user.
Alternatively, under system recommendation mode, multiple users are selected ginseng for the taste of same digital menu by control module
Number carries out big data analyzing and processing, obtains taste selection parameter in a balanced way and recommends user as recommendation.
Alternatively, user similar for multiple tastes is carried out by control module for the taste selection parameter of same digital menu
Big data is analyzed and processed, and is obtained taste selection parameter in a balanced way and is recommended user as recommendation.
Alternatively, under system recommendation mode, the taste of all digital menus in same user account is selected by control module
Parameter carries out comprehensive analysis processing, obtains the average taste information of the user, different according to the average taste information of different user,
Recommend different taste selection parameters.
Alternatively, the acquisition modes of the taste selection parameter are direct or indirect；Under direct access mode, the taste
Data obtaining module direct access taste selection parameter；Under indirect gain mode, the taste data obtaining module is obtained and is used for
The taste message identification code of taste selection parameter is represented, the taste message identification code is resolved to corresponding with the digital menu
Taste selection parameter.
Alternatively, different digital menu, with different taste selection parameters.
Alternatively, the control module is judged when user meets, for the evaluation information of dish, the threshold value for setting, not right
Taste selection parameter is adjusted, and will be stored in institute for the taste selection parameter solidification for cooking the digital menu of this dish
State in user account module.
Alternatively, the evaluation information adopts identical description standard with the taste selection parameter.
Alternatively, the evaluation information is directly or indirectly corresponding with the taste selection parameter；Directly under corresponded manner, institute
State control module to be directly adjusted the taste selection parameter according to the evaluation information；Indirectly under corresponded manner, described
The evaluation information is converted to evaluation information corresponding with the taste selection parameter by control module, after the conversion
Evaluation information the taste selection parameter is adjusted.
Alternatively, the taste selective goal for indicating taste-affect's classification includes the species of food materials, the deal of food materials, food
The interpolation moment of material, the species of condiment, the deal of condiment, the interpolation moment of condiment, the species of auxiliary material, the deal of auxiliary material, auxiliary material
Add the moment, the duration and degree of heating, cooking time, culinary art flow process in part or all of.
Alternatively, the control module be additionally operable to according to described adjustment after taste selection parameter, in digital menu with
The related culinary art flow process of the taste selection parameter and/or control parameter are adjusted.
Alternatively, the intelligent cooking system also includes performing module, and the performing module is communicated with the control module
Connection, for according to the culinary art flow process after digital menu adjustment and/or control parameter dish-cooking.
Present invention also offers a kind of intelligent cooking method, comprises the steps：
Obtain evaluation information of the user for an at least dish；
User is associated with user account and deposits for the evaluation information of the dish, the digital menu for cooking the dish
Storage；Wherein, the taste selection parameter being provided with the digital menu for adjusting the digital menu taste, the evaluation letter
Breath is corresponding with the taste selection parameter；The taste selection parameter includes at least a bite for indicating taste-affect's classification
Taste selective goal and suit one's taste the index options of influence degree for indicating taste selective goal at least described in；
Judge whether user meets the threshold value of setting for the evaluation information of dish；
When result for no when, according to user in the user account for the evaluation information of the dish, to described for cooking
In the taste selection parameter of the digital menu of dish, at least described in one, the index options of taste selective goal is adjusted；When
As a result for, when being, selection parameter of not suiting one's taste is adjusted, and will select for the taste for cooking the digital menu of this dish
Parameter solidification is stored in user account.
Alternatively, the taste selection parameter is by individual subscriber sets itself, or by system recommendation to user.
Alternatively, under system recommendation mode, multiple users are carried out greatly for the taste selection parameter of same digital menu
Data Analysis Services, obtain taste selection parameter in a balanced way and recommend user as recommendation.
Alternatively, under system recommendation mode, the taste selection parameter of all digital menus in same user account is carried out
Comprehensive analysis processing, obtains the average taste information of the user, different according to the average taste information of different user, it is recommended that different
Taste selection parameter.
Alternatively, with the evaluation information and the user account associated storage be digital menu itself and/or numeral
The unique identifying information of menu.
Alternatively, the acquisition modes of the taste selection parameter are direct or indirect；Under direct access mode, directly receive
Obtain taste selection parameter；Under indirect gain mode, the taste message identification code for representing taste selection parameter is obtained, by institute
State taste message identification code and resolve to taste selection parameter corresponding with the digital menu.
Beneficial effects of the present invention：
Intelligent cooking system proposed by the invention and method, can obtain evaluation information of the user for dish, by user's
Evaluation information, the digital menu for being provided with taste selection parameter and user account associated storage, and according to user for dish
Evaluation information, is adjusted to cooking the taste selection parameter of digital menu of the dish so that made according to the digital menu
The dish for going out can more meet the personalized taste demand of user.
Intelligent cooking system proposed by the invention and method, all factors for producing impact on digital menu taste are led to
Cross taste selection parameter to mark so that the digital menu controlled by standardizing cooking process is improved to can be according to taste
Selection parameter carries out the personal and digital menu of personalized culinary art, meets personalized customization of the user for digital menu.
Intelligent cooking system proposed by the invention and method, the evaluation information of acquisition was user for being tasted dish
The actual taste appraisal of meat and fish dishes, the actual taste appraisal information have important reference value, are suited one's taste based on the evaluation information
Selection parameter is adjusted so that the adjustment direction to digital menu taste and amplitude have more targetedly, can more meet user
Individual demand.
Intelligent cooking system proposed by the invention and method, can evaluate the taste to digital menu according to user and select
Parameter carries out successive ignition adjustment so that the dish made according to the digital menu increasingly meets the personalized taste need of user
Ask, while also improving consumption viscosity of the consumer to dining room.
Intelligent cooking system proposed by the invention and method, the taste selection parameter for reaching preferable taste demand can be consolidated
Change in user account, the user Zhi Yaodianzhe road dish just need not carry out taste selection or setting later, improve realization
The efficiency of user individual taste.
Intelligent cooking system proposed by the invention and method, can be certain road dish through the unified taste choosing of big data
The user that parameter is supplied to maiden attempt as recommendation is selected, to accelerate the speed of taste iteration.
Intelligent cooking system proposed by the invention and method so that consumer can participate in the taste of dining room dish cooking
Determination process, there is provided the participation that consumer has dinner.
Description of the drawings
Accompanying drawing 1 is the structure composition schematic diagram of intelligent cooking system of the present invention；
Accompanying drawing 2 is the first embodiment schematic diagram of dish taste appraisal information of the present invention；
Accompanying drawing 3 is the second embodiment schematic diagram of dish taste appraisal information of the present invention；
Accompanying drawing 4 is a kind of embodiment schematic diagram of taste selection parameter table of the present invention；
Accompanying drawing 5 is the schematic flow sheet of intelligent cooking method of the present invention.
Specific embodiment
The present invention is described in detail by mode is implemented as follows for the present invention.But it will be understood by a person skilled in the art that, under
It is not limiting the scope of the invention to state embodiment, any improvement that makes on the basis of the present invention and change, all exists
Within protection scope of the present invention.
Referring to the drawings shown in 1, it is the structure composition schematic diagram of intelligent cooking system of the present invention, as seen from the figure, the intelligence is cooked
System of preparing food mainly includes evaluation information acquisition module, user account module and control module, wherein, user account module respectively with
Evaluation information acquisition module and control module communication connection, evaluation information acquisition module are used for obtaining evaluation of the user for dish
Information, user account module are used for the evaluation information and digital menu and user account associated storage, and control module is used for root
According to the evaluation information of associated storage in user account module, the taste selection parameter to the digital menu for cooking the dish is entered
Row adjustment.
Specifically, the way of realization of evaluation information acquisition module can have multiple, and such as evaluation information acquisition module is permissible
It is human-computer interaction module, intelligent cooking system directly receives the dish evaluation information of user input by the human-computer interaction module；
Or evaluation information acquisition module can also be communication module, intelligent cooking system is by the communication module and other smart machines
Connection, communication obtain evaluation information of the user for dish.
When evaluation information acquisition module is human-computer interaction module, the human-computer interaction module can also realize shape with multiple
Formula, the such as human-computer interaction module can be key-press modules, performance such as keyboard, mouse, touch-screen and dummy keyboard etc., permissible
By key-press input dish evaluation information；Or the human-computer interaction module can also be voice input module, performance such as microphone,
Evaluation information of the user for dish is obtained by the phonetic entry of identifying user.
When evaluation information acquisition module is communication module, intelligent cooking system can be by the communication module and other intelligence
Energy equipment connection, obtains evaluation information of the user for dish.This smart machine can be mobile terminal, for example mobile phone or
Panel computer etc., or computer, game machine, or other any smart machines with its communication ability.Communication
The communication mode that module can be adopted be divided into wired and wireless two kinds, all adopt existing related art method.
Specifically, the user acquired in evaluation information acquisition module is for the evaluation information of dish, with multiple realization sides
Formula, such as evaluation information can be popular PASCAL evaluation PASCALs, and such as user directly inputs " dish too salty or feel quite pleased " in value column
Deng as evaluation information；Or evaluation information can also be that the evaluation index good by system design directly carries out selection evaluation,
Or evaluated etc. by way of scoring.Shown in refer to the attached drawing 2, it is that the first of dish taste appraisal information of the present invention is real
Apply illustration to be intended to, in this embodiment, for taste appraisal index such as salinity, acidity, fiber crops degree, peppery degree, sugariness, the hardship degree of dish
With mouthfeel etc., by way of option, user is all showed, user only needs to select according to actual taste impression relative
The option that answers, for example, have 5 grades for salty index, respectively " 01 too not enough salty, 02 not salty enough, 03 salinity is moderate, 04 has
Point is salty, 05 over-salty ", user feels that dish is somewhat salty, it is possible to select " 04 is somewhat salty " option after dish has been tasted, in the same manner, right
In other taste appraisal indexs, also can be selected according to actual impression.Referring to the drawings shown in 3, it is the present invention
The second embodiment schematic diagram of dish taste appraisal information, in this embodiment, taste appraisal the index such as salinity, acid of dish
Degree, fiber crops degree, peppery degree, sugariness, hardship degree and mouthfeel etc., and user is showed by way of option, with first embodiment institute not
With the content of each options does not have visual feedback to user, but is expressed by figure code name, with salty index
As a example by, star represents too not salty enough, and five stars represent over-salty, and user can be by selecting the quantity of star right to express oneself
Experience in the actual taste of dish.Certainly, when being embodied as, the acquisition of evaluation information can also have other multiple realization sides
Formula, such as can with direct access user for each taste appraisal index scoring etc., the height according to scoring can determine user couple
Experience in the actual taste of dish.
Specifically, user account module, is communicated to connect with above-mentioned evaluation information acquisition module, for by user for dish
Evaluation information, for cooking digital menu and the user account associated storage of the dish.
Wherein, with above-mentioned evaluation information and user account associated storage can be digital menu itself, user account mould
In block, direct correlation stores the digital menu, or can also be the digital menu identification letter for the unique identification digital menu
Breath, the digital menu identification information can be the information such as the title of digital menu, numbering, and user account module passes through the digital dish
Spectrum discrimination information and evaluation information and user account associated storage, can according to the digital menu identification information associative search to
Corresponding digital menu.
Wherein, be stored with user account module the user account of multiple users, and the form of expression of user account can be
The account of the energy unique identification specific user such as user name, cell-phone number, identification card number, mailbox number, accession number of instant messenger
Family information.In general, multiple users typically have multiple different user accounts, and certainly, user can also have many
Individual user account, or multiple users can also use same user account.
Wherein, the taste selection parameter being provided with digital menu for adjusting the digital menu taste, the taste are selected
Parameter includes for indicating an at least taste selective goal of taste-affect's classification and to select to refer to for indicating at least one taste
Mark the index options of influence degree of suiting one's taste.The present invention is produced all of to digital menu taste when digital menu is designed
The factor of raw impact is picked out, and is indicated by taste selective goal, then again each taste selective goal is suited one's taste
Impact direction and degree, be that index options is indicated by arranging multiple options, with different options representatives not
Same index degree is selected, one group of options set for whole taste selective goal, it is possible to represent a kind of selection of taste
Parameter, based on different taste selection parameters, the taste of cooked dish is different, so allows for by standardizing culinary art journey
The digital menu of sequence control is improved to carry out the personal and digital menu of personalized culinary art according to taste selection parameter, meets
User is for the personalized customization of digital menu.
More specifically, the taste selective goal for indicating taste-affect classification generally comprise the species of food materials, the deal of food materials,
Food materials add the moment, the species of condiment, the deal of condiment, condiment add moment, species of auxiliary material, the deal of auxiliary material, auxiliary
Material add the moment, the duration and degree of heating, cooking time, culinary art flow process in part or all of.Indicate taste selective goal to suit one's taste impact
The index options of degree, its marking mode typically can for digital signs, letter designation, symbology, standard number sign,
Or other marking modes that index options of taste selective goal can clearly be distinguished；The level that index is indicated is permissible
Be set to multistage, both can be according to ascending order assignment, it is also possible to according to descending assignment, for example, 0 can be defined as not peppery, it is also possible to
0 is defined as super peppery.Each indicates the selection of index series depending on system design and disposal ability, for example, can define two
Level, peppery or not peppery, or define three-level, be respectively not peppery, micro- peppery, peppery, or define 5 grades even more many, according to different
Degree gives different numerical value.To including the different index options of arbitrary taste selective goal for indicating of taste selection parameter
A kind of independent taste information is all formed.
Further, since the factor such as the food materials of each digital menu, condiment, auxiliary material, the duration and degree of heating or cooking time may not
With so different digital menus may be taste of the present invention choosing with different taste selection parameters, referring to the drawings shown in 4
A kind of embodiment schematic diagram of parameter list is selected, as illustrated, the digital menu corresponding to taste selection parameter table is vinegar-pepper soil
Beans silk, i.e., can carry out personal settings to the taste of the vinegar-pepper cooking shredded potato of digital menu based on the taste selection parameter table.Reference
Diagram, the taste selective goal of the digital menu include：The deal of food materials cooking shredded potato, species/deal/interpolation moment, auxiliary of oil
Species/deal/interpolation the moment of material Chinese prickly ash, the auxiliary material chilli/deal of chopped spring onion/garlic granule/green pepper silk, part of condiment salt/vinegar
Amount, the duration and degree of heating and cooking time, i.e. these taste selective goal can be suited one's taste generation impact, and further, each is above-mentioned
Taste selective goal is all provided with 5 grades of index options, and the deal of such as salt has 5 grades of options, respectively " 01 not salty (1g), 02
Few salty (2g), 03 medium (3g), 04 more salty (4g), 05 super salty (5g) ", these index options are added with dish cooking process
The deal of salt is relevant, and when selecting different index options to be cooked, the deal of corresponding salt is different, therefore, is cooked
The salinity for going out dish also can be different.By different options being selected to all taste selective goal, will produce one and be directed to
The options set of all taste selective goal, the set of these options can just represent a kind of taste selection parameter, be based on
The dish cooked by different taste selection parameters has different taste information.Certainly, accompanying drawing 4 is only that digital menu is vinegar-pepper
One of embodiment of the taste selection parameter table of cooking shredded potato, when being embodied as, the taste selection parameter table can also have
Multiple implementations, the classification of selective goal of can for example suiting one's taste are adjusted, or can be to each taste selective goal
Species, add moment and deal and all selected, then or selective goal of can suiting one's taste index options content and level
Number is adjusted.
Specifically, control module is communicated to connect with above-mentioned user account module, for according to using in the user account module
For the evaluation information of dish, to being used in the taste selection parameter of the digital menu for cooking the dish, an at least taste is selected at family
The index options for selecting index is adjusted.
As it was previously stated, user has multiple implementations for the evaluation information of dish, these evaluation informations and digital dish
The taste selection parameter of spectrum is directly or indirectly corresponded to.Directly under corresponded manner, control module can be directly right according to evaluation information
Taste selection parameter is adjusted, for example, as shown in aforementioned figures 2, user is for example salty for each taste evaluation index of dish
The actual taste impression of degree, acidity, fiber crops degree, peppery degree, sugariness, hardship degree and mouthfeel, has passed through the good evaluation index of system design
Selection evaluation is directly carried out, the index options phase of the taste appraisal index and each taste selective goal in taste selection parameter
Corresponding, for example for salty index have 5 grades " 01 too not enough salty, 02 not salty enough, 03 salinity is moderate, 04 somewhat salty, 05 over-salty ", its
With the index options of taste selective goal " salt " " 01 not salty (1g), 02 few salty (2g), 03 medium (3g), 04 more salty (4g), 05
Super salty (5g) " is corresponding, can directly be suited one's taste the index options of selective goal for the evaluation index of taste according to user
It is adjusted, such as, when user is after dish has been tasted, feels that dish is somewhat salty, " 04 is somewhat salty " is have selected, then control module is sentenced
During disconnected culinary art road dish, the value of its index options is turned down by the index options of " salt " according to evaluation information, is such as currently cooked
During Ren Gai road dish, the index options of " salt " is " 03 medium (3g) ", then control module is according to evaluation information, by the finger of " salt "
Mark options is adjusted to " 02 few salty (2g) ", then, when next time cooks the road dish, will be entered according to the standard of " 02 few salty (2g) "
Row culinary art, or when user is after dish has been tasted, feel that dish is not salty enough, have selected " 02 is not salty enough ", then control module judges
When cooking the road dish, the value of its index options is heightened by the index options of " salt " according to evaluation information, such as current culinary art
During the road dish, the index options of " salt " is " 03 medium (3g) ", then control module is according to evaluation information, by the index of " salt "
Options is adjusted to " 04 few salty (4g) ", then, when next time cooks the road dish, will be carried out according to the standard of " 04 few salty (4g) "
Culinary art.
Indirectly under corresponded manner, evaluation information is converted to evaluation information corresponding with taste selection parameter by control module,
It is adjusted further according to the selection parameter of suiting one's taste of the evaluation information after conversion, for example, as shown in aforementioned figures 3, user is for dish
The actual taste impression of each taste evaluation index of meat and fish dishes such as salinity, acidity, fiber crops degree, peppery degree, sugariness, hardship degree and mouthfeel etc., be
Expressed by way of figure code name, then control module first has to be converted to and taste selection parameter these figure code names
Corresponding evaluation information, is adjusted further according to the selection parameter of suiting one's taste of the evaluation information after conversion；By taking salty index as an example, such as
Fruit user selects five stars, then control module first determines whether the physical meaning representated by five stars, is changed, such as by five
Star is converted to " over-salty ", is then adjusted further according to the selection parameter of suiting one's taste of the evaluation information after the conversion, such as by " salt "
Index options be adjusted to " few salty (2g) ", then when next time cooks the road dish, will be entered according to the standard of " few salty (2g) "
Row culinary art.Again for example, if evaluation information is popular PASCAL evaluation PASCAL, such as user directly inputs " dish is too salty " work in value column
For evaluation information, the then effective evaluation " too salty " that control module extraction metalanguage is evaluated, it is converted into and taste selects ginseng
The corresponding evaluation informations of number, such as " too salty " correspondence " over-salty ", are then adjusted based on index selection parameter of suiting one's taste again.
Certainly, the above-mentioned simply present invention is suited one's taste the section Example that selection parameter is adjusted according to evaluation information, tool
When body is implemented, according to different evaluation informations, with multiple different embodiments, such as user is evaluated " no in evaluation information
Food chopped spring onion ", then control module is according to the evaluation information, by the index of " chopped spring onion " this taste selective goal in taste selection parameter
Be adjusted to " 01 not green onion ", then upper once cook the road dish when, the execution of the step will be omitted, and for example can be according to commenting
Valency information to species/deal/interpolation moment of food materials, the species/deal/interpolation moment of dispensing, condiment species/deal/add
Quarter added-time, the duration and degree of heating, cooking time, culinary art flow process etc. are all adjusted, and embodiment is flexible and changeable, no longer lifts in detail one by one herein.
Additionally, can be multiple according to the evaluation information number of times that selection parameter is adjusted of suiting one's taste, i.e., control module is sentenced
As long as the threshold value that user of breaking is unsatisfactory for setting for the evaluation information of dish, it is possible to suited one's taste selection parameter according to evaluation information
It is adjusted.In general, when user selects certain road dish for the first time, the selection taste selection parameter that can be obscured, set
Iterative initial value.After dish is completed according to iterative initial value, dish is evaluated, evaluation result is by user account with special
Determine digital menu binding.Next time, when the user selects this road dish again, intelligent cooking system is according to iterative initial value and evaluation
As a result determine the taste adjusting parameter of this culinary art.The like, after iteration several times, it is possible to realize to the user couple
The preferable taste demand of this road dish.So just can set up between the standardization of dish cooking and the personalization of user's request
One dynamic equilibrium, to better meet consumer demand.
Preferably, control module judges, when user meets, for the evaluation information of dish, the threshold value for setting, not suit one's taste
Selection parameter is adjusted, and will be stored in user's account for the taste selection parameter solidification for cooking the digital menu of this dish
In the module of family.For example, when control module judges that user is " salinity/acidity/fiber crops degree/peppery degree/sweet for the evaluation index of dish
When degree/hardship degree/mouthfeel " is " moderate ", then it is assumed that user is satisfaction to the taste appraisal of the road dish, then without the need for again to dish
Taste selection parameter be adjusted, then the taste selection parameter is carried out solidification preservation by control module, cooks the course later
During meat and fish dishes, the taste selection parameter can be directly invoked and cooked, and be selected or arranged without the need for selection parameter of suiting one's taste again,
Both the personalized taste demand of user had been met, had in turn simplify the application mode of taste selection parameter.
Preferably, in order to ensure to adjust the implementation result of taste selection parameter according to evaluation information, evaluation information should be with mouth
Taste selection parameter has identical description standard, and this description standard can be Programming Languages standard, or mark
Language design standard, such as the two is described using same programming language, such as c language or VB language etc.；Or the two
Be designed using same markup language, using same markup language can realize the semanteme to electronic document, structure and
The unified definition of form, such as the two is all using the markup language of XML or XHTML form.
Preferably, present invention additionally comprises taste data obtaining module, the taste data obtaining module and user account module
Communication connection, for obtaining taste selection parameter of the user for an at least digital menu.
Wherein, the implementation of the taste data obtaining module can also have multiple, and such as taste data obtaining module can
To be human-computer interaction module, the taste that intelligent cooking system directly receives user input by the human-computer interaction module selects ginseng
Number；Or taste data obtaining module can also be communication module, intelligent cooking system is by the communication module and other intelligence
Equipment connects, and communication obtains taste selection parameter of the user for dish.
Wherein, the acquisition modes of taste selection parameter can be direct or indirect.Under direct access mode, taste information is obtained
Delivery block directly receives acquisition taste selection parameter, and the taste selection parameter can directly be carried out culinary art by intelligent cooking system should
With.Under indirect gain mode, taste data obtaining module obtains the taste message identification code for representing taste selection parameter, will
The taste message identification code resolves to taste selection parameter corresponding with digital menu, i.e., when acquired be for representing taste
During the taste message identification code of selection parameter, the taste message identification code need to be resolved to corresponding mouth by intelligent cooking system
Taste selection parameter, then applied further；It can be direct that taste message identification code resolves to the mode of taste selection parameter
Or indirectly, under direct analysis mode, taste message identification code is obtained by taste selection parameter direct coding, taste information is recognized
Code is one-to-one relation with taste selection parameter, only needs to know coding rule during use, it is possible to directly believe from taste
Corresponding taste selection parameter is restored in breath identification code；Under indirect analytic mode, taste message identification code and taste select ginseng
Number is interrelated by the index entry in certain database, i.e., taste message identification code is not directly closed with taste selection parameter
Join, only taste selection parameter a code name, in this case, taste message identification code with taste selection parameter can be
Man-to-man, or many-to-one.The form of expression of taste message identification code can be character code, or figure
Coding.
Wherein, taste selection parameter can be by individual subscriber sets itself, or by system recommendation to user.User is voluntarily
Under setting means, can be selected according to the taste of oneself index of all taste selective goal in selection parameter of suiting one's taste by user
Item is selected, one group of options set for whole taste selective goal, it is possible to represent a kind of taste selection parameter.System
Under the system way of recommendation, multiple users can be carried out big data for the taste selection parameter of same digital menu and divide by control module
Analysis is processed, and is obtained taste selection parameter in a balanced way and is recommended user as recommendation, and for example most of user is for a certain numeral
The taste selection parameter of menu is all less salty few peppery, then illustrate that road digital menu taste itself may be over-salty and excessively peppery, then say
, when the setting of taste selection parameter is carried out, the few salty few peppery possibility of setting is larger, and therefore, dining room will be through excessive for bright other users
The unified taste selection parameter of data is supplied to the user of maiden attempt, such as directly recommends to the user of maiden attempt few salty few peppery
Taste selection parameter, it is possible to reduce taste iteration change number of times, accelerate taste iteration speed.
In order to ensure the specific aim of taste selection parameter recommendation, control module can also be by user couple similar for multiple tastes
Carry out big data analyzing and processing in the taste selection parameter of same digital menu, obtain in a balanced way taste selection parameter as recommendation
Value recommends other users.In general, the similar user of taste, its taste selection parameter are typically also closer to, based on this,
Can be by analyzing the taste selection parameter of all taste similar users, improving carries out taste selection parameter to other users and pushes away
The specific aim that recommends, improves the speed of taste iteration further.The taste similarity of multiple users can select ginseng by its taste
Several close degree is being judged.
Additionally, under system recommendation mode, control module can also be by the taste of all digital menus in same user account
Selection parameter carries out comprehensive analysis processing, obtains the average taste information of the user, according to the average taste information of different user
Different, it is recommended that different taste selection parameters.As it was previously stated, different digital menus may select ginseng with different tastes
Number, system can analyze the average of the user by the taste selection parameter of all digital menus in the same user account of analysis
Under taste information, such as user A account, the average taste information of all digital menus is peppery salty for happiness, under user's B account, institute
There is the average taste information of digital menu sweet light for happiness, then taste is arranged for one new digital menu in user A and select
During parameter, the average taste information of the party A-subscriber is may be referred to, to its partially peppery partially salty taste selection parameter of recommendation, in user B couple
When one new digital menu arranges taste selection parameter, the average taste information of the party B-subscriber is may be referred to, to its recommendation partially
The taste selection parameter of sweet inventory, can thus greatly improve recommendation efficiency and the iteration speed of taste selection parameter.
Preferably, the taste selection parameter after control module is additionally operable to according to adjustment, to selecting with the taste in digital menu
Select the related culinary art flow process of parameter and/or control parameter is adjusted.Wherein, culinary art flow process executes step when referring to dish-cooking
Suddenly, that is, when cooking certain road dish, no matter in when and where, using which kind of cooking equipment, unified step flow process will be followed,
The unified step flow process is determined in advance when the digitlization menu of the road dish is made, only need to be according to the unification during culinary art
Steps flow chart is executed.Wherein, control parameter refers to controllable object in cooking process, can such as control the duration and degree of heating, when
Between, multiple objects such as dispensing species, dosage, condiment species, condiment amount, certainly, control parameter can also include culinary art flow process,
Adjustment can be controlled to flow process the step of culinary art.During using unified culinary art flow process and control parameter dish-cooking, cook
The dish taste for preparing food out is single, it is difficult to meet the taste demand of user individual, accordingly, it would be desirable to select ginseng according to the taste of user
Number, is adjusted to the culinary art flow process related to taste selection parameter and/or control parameter.Such as user likes mouthfeel crisp and refreshing
Dish, then intelligent cooking system can suitably adjust cooking time in culinary art, make the dish mouthfeel for cooking crisp and refreshing, and for example
User does not eat chopped spring onion, then intelligent cooking system can save addition this road steps flow chart of chopped spring onion in culinary art, make the dish for cooking
Meat and fish dishes does not contain chopped spring onion, so as to meet the personalized taste demand of user.
Preferably, present invention additionally comprises performing module, performing module is communicated to connect with control module, for according to digital dish
Culinary art flow process and/or control parameter dish-cooking after spectrum adjustment.Specifically, performing module is referred in cooking process directly
Or participate in indirectly the cooking apparatus of dish cooking process.Wherein, directly participate in referring to that performing module can directly control dish
Cooking process, such as automatic dish cooking machine, automatic doser etc.；Participate in indirectly referring to the culinary art that performing module does not directly control dish
Journey, but auxiliary or collaboration complete the cooking process of dish, such as smoke exhaust ventilator, lighting apparatus etc..Cooking process herein was both
Including the normal cooking fried process of dish, also include the set-up procedure before cooking fried and the epilog after cooking fried, also include and culinary art
Other related cooking apparatus control process of process, such as kitchen Lighting control etc..Therefore, corresponding performing module can include as
Automatic beet washer, automatic vegetable cutting machine, automatic dish cooking machine, automatic doser, smoke exhaust ventilator, wash automatically a pot equipment, lighting apparatus, police
The cooking apparatus such as report equipment.
The invention allows for a kind of intelligent cooking method, shown in refer to the attached drawing 5, mainly comprises the steps：
Step S1, obtains evaluation information of the user for an at least dish.
Specifically, acquired user for the evaluation information of dish, with multiple implementations, such as evaluation information can
To be popular PASCAL evaluation PASCAL, such as user directly inputs " dish too salty or feel quite pleased " etc. in value column as evaluation information；Or
Person's evaluation information can also be that the evaluation index good by system design directly carries out selection evaluation, or the side by scoring
Formula is evaluated etc..
Specifically, acquired evaluation information can directly input acquisition, Huo Zhetong by user by human-computer interaction module
Cross communication module interaction to obtain.
Step S2, by user for the evaluation information of dish, for cooking digital menu and the user account pass of the dish
Connection storage.
Specifically, with above-mentioned evaluation information and user account associated storage can be digital menu itself, or
For the digital menu identification information of the unique identification digital menu, the digital menu identification information can be the name of digital menu
The information such as claim, number, by the digital menu identification information and evaluation information and user account associated storage.
Specifically, the form of expression of user account can be user name, cell-phone number, identification card number, mailbox number, instant chat
The accounts information of the energy unique identification specific user such as accession number of instrument.In general, multiple users typically have multiple not
Same user account, certainly, a user can also be with multiple user accounts, or multiple users can also use same use
Family account.
Specifically, the taste selection parameter being provided with digital menu for adjusting the digital menu taste, the taste choosing
Selecting parameter includes select for indicating an at least taste selective goal of taste-affect's classification and for indicating at least one taste
Index is suited one's taste the index options of influence degree.More specifically, the taste selective goal for indicating taste-affect's classification is typically wrapped
Include the species of food materials, the deal of food materials, food materials add the moment, the species of condiment, the deal of condiment, the interpolation moment of condiment,
The species of auxiliary material, the deal of auxiliary material, auxiliary material add the moment, the duration and degree of heating, cooking time, culinary art flow process in part or all of.Mark
Show that taste selective goal is suited one's taste the index options of influence degree, its marking mode typically can be indicated for numeral, letter mark
Show, symbology, standard number are indicated or other marks that can clearly distinguish the index options of taste selective goal
Show mode；Different index options to including arbitrary taste selective goal for indicating of taste selection parameter all form one kind
Independent taste information.
Specifically, taste selection parameter can be by individual subscriber sets itself, or by system recommendation to user.User is certainly
Under row setting means, the index choosing of all taste selective goal in selection parameter of being suited one's taste according to the taste of oneself by user
Select item to be selected, one group of options set for whole taste selective goal, it is possible to represent a kind of taste selection parameter.
Under system recommendation mode, multiple users can be carried out big data for the taste selection parameter of same digital menu by control module
Analyzing and processing, obtains taste selection parameter in a balanced way and recommends user, i.e. dining room as recommendation and will unify through big data
Taste selection parameter is supplied to the user of maiden attempt, can so reduce the number of times of taste iteration change, accelerates taste iteration
Speed.Additionally, under system recommendation mode, the taste selection parameter of all digital menus in same user account can also be entered
Row comprehensive analysis processing, obtains the average taste information of the user, different according to the average taste information of different user, it is recommended that no
Same taste selection parameter, can thus greatly improve recommendation efficiency and the iteration speed of taste selection parameter.
Specifically, the acquisition modes of taste selection parameter are direct or indirect；Under direct access mode, acquisition is directly received
Taste selection parameter；Under indirect gain mode, the taste message identification code for representing taste selection parameter is obtained, by the taste
Message identification code resolves to taste selection parameter corresponding with the digital menu.
Specifically, evaluation information is directly or indirectly corresponding with the taste selection parameter of digital menu.Directly under corresponded manner,
Can be adjusted according to evaluation information selection parameter of directly suiting one's taste, under indirect corresponded manner, need to change evaluation information
It is evaluation information corresponding with taste selection parameter, is adjusted further according to the selection parameter of suiting one's taste of the evaluation information after conversion.
In order to ensure to adjust the implementation result of taste selection parameter according to evaluation information, evaluation information should have phase with taste selection parameter
With description standard, this description standard can be Programming Languages standard, or markup language design standard, such as
The two is described using same programming language, or the two is designed using same markup language.
Step S3, judges whether user meets the threshold value of setting for the evaluation information of dish.
Specifically, the present invention is adjusted come selection parameter of suiting one's taste for the evaluation information of dish based on user, therefore,
When user meets, for the evaluation information of dish, the threshold value for setting, just it is adjusted without the need for selection parameter of suiting one's taste again, therefore,
This step firstly the need of judging to the content of evaluation information, to determine the implementation strategy of next step.
Specifically, the judgement content of the threshold value can be adjusted according to actual conditions, can for Chinese character language judge or
Person's numerical value judgement etc., such as when carrying out selecting to evaluate by taste appraisal index item, when user selects salinity moderate, then it is assumed that
User is evaluated as satisfaction to salinity, or when user directly inputs " satisfaction " two word in input field, it is believed that user is to dish
Product are satisfied with, or when user how many timesharing is more than to the marking of vegetable, it is believed that satisfaction etc. is evaluated as, embodiments thereof can basis
Actual demand is flexible and changeable.
When result for no when, execution step S4：Specifically, when judged result for no when, i.e., user is for the evaluation of dish
When information does not meet given threshold, then according to user for dish evaluation information, to for cooking the digital menu of the dish
Taste selection parameter in, the index options of an at least taste selective goal is adjusted.The like, change through several times
Dai Hou, it is possible to realize the preferable taste demand to the user to this road dish.
When result is for being, execution step S5：Specifically, when judged result is for being, i.e., user is for the evaluation of dish
When information meets the threshold value for setting, selection parameter of not suiting one's taste is adjusted, and will be used for cooking the digital menu of this dish
Taste selection parameter solidification be stored in user account, that is, the taste selection parameter for reaching preferable taste demand can be solidificated in
In user account, the user Zhi Yaodianzhe road dish need not just carry out taste selection or setting later.
Intelligent cooking system proposed by the invention and method, can be according to user for the actual mouth for being tasted dish
Taste is evaluated, and selection parameter of suiting one's taste is adjusted so that the adjustment direction to digital menu taste and amplitude have more targetedly,
The individual demand of user can more be met.
Claims (20)
1. a kind of intelligent cooking system, it is characterised in that include：
Evaluation information acquisition module, for obtaining evaluation information of the user for an at least dish；
User account module, with the evaluation information acquisition module communicate to connect, for by user for the dish evaluation
Information, for cooking the digital menu of the dish and the user account associated storage；Wherein, arrange in the digital menu
The taste selection parameter having for adjusting the digital menu taste, the evaluation information are relative with the taste selection parameter
Should；The taste selection parameter include for indicate taste-affect's classification an at least taste selective goal and for indicate at least
Taste selective goal described in one is suited one's taste the index options of influence degree；
Control module, is communicated to connect with the user account module, for according to user in the user account module for institute
The evaluation information of dish is stated, to being used in the taste selection parameter of the digital menu for cooking the dish, taste at least described in
The index options of selective goal is adjusted.
2. intelligent cooking system according to claim 1, it is characterised in that also include taste data obtaining module, described
Taste data obtaining module is communicated to connect with the user account module, for obtaining mouth of the user for an at least digital menu
Taste selection parameter.
3. intelligent cooking system according to claim 2, it is characterised in that the taste selection parameter by individual subscriber from
Row sets, or by system recommendation to user.
4. intelligent cooking system according to claim 3, it is characterised in that under the system recommendation mode, the control
Multiple users are carried out big data analyzing and processing for the taste selection parameter of same digital menu by module, obtain taste in a balanced way
Selection parameter recommends user as recommendation.
5. intelligent cooking system according to claim 4, it is characterised in that the control module will be similar for multiple tastes
User carries out big data analyzing and processing for the taste selection parameter of same digital menu, obtains taste selection parameter in a balanced way and makees
User is recommended for recommendation.
6. intelligent cooking system according to claim 3, it is characterised in that under the system recommendation mode, the control
The taste selection parameter of all digital menus in same user account is carried out comprehensive analysis processing by module, obtains the flat of the user
All taste information, different according to the average taste information of different user, it is recommended that different taste selection parameters.
7. intelligent cooking system according to claim 2, it is characterised in that the acquisition modes of the taste selection parameter are
Directly or indirectly；Under direct access mode, the taste data obtaining module direct access taste selection parameter；Indirect gain side
Under formula, the taste data obtaining module obtains the taste message identification code for representing taste selection parameter, by the taste
Message identification code resolves to taste selection parameter corresponding with the digital menu.
8. intelligent cooking system according to claim 2, it is characterised in that different digital menus, with different mouths
Taste selection parameter.
9. intelligent cooking system according to claim 1, it is characterised in that the control module is judged when user is for dish
When the evaluation information of meat and fish dishes meets the threshold value for setting, selection parameter of not suiting one's taste is adjusted, and by for cooking this dish
The taste selection parameter solidification of digital menu is stored in the user account module.
10. intelligent cooking system according to claim 1, it is characterised in that the evaluation information is selected with the taste
Parameter adopts identical description standard.
11. intelligent cooking systems according to claim 1, it is characterised in that the evaluation information is selected with the taste
Parameter is directly or indirectly corresponded to；Directly under corresponded manner, the control module is according to the evaluation information directly to the taste
Selection parameter is adjusted；Indirectly under corresponded manner, the evaluation information is converted to and is selected with the taste by the control module
The corresponding evaluation information of parameter is selected, the taste selection parameter is adjusted further according to the evaluation information after the conversion.
12. intelligent cooking systems according to claim 1, it is characterised in that indicate the taste of taste-affect's classification
Selective goal include the species of food materials, the deal of food materials, food materials add moment, the species of condiment, the deal of condiment, condiment
Add moment, the species of auxiliary material, the deal of auxiliary material, the interpolation moment of auxiliary material, the duration and degree of heating, cooking time, the part that cooks in flow process
Or all.
13. intelligent cooking systems according to claim 1, it is characterised in that the control module is additionally operable to according to described
Taste selection parameter after adjustment, to related to taste selection parameter culinary art flow process in digital menu and/or control ginseng
Number is adjusted.
14. intelligent cooking systems according to claim 13, it is characterised in that also include performing module, the execution mould
Block is communicated to connect with the control module, for being cooked according to the culinary art flow process after digital menu adjustment and/or control parameter
Prepare food dish.
A kind of 15. intelligent cooking methods, it is characterised in that comprise the steps：
Obtain evaluation information of the user for an at least dish；
User is associated with user account and deposits for the evaluation information of the dish, the digital menu for cooking the dish
Storage；Wherein, the taste selection parameter being provided with the digital menu for adjusting the digital menu taste, the evaluation letter
Breath is corresponding with the taste selection parameter；The taste selection parameter includes at least a bite for indicating taste-affect's classification
Taste selective goal and suit one's taste the index options of influence degree for indicating taste selective goal at least described in；
Judge whether user meets the threshold value of setting for the evaluation information of dish；
When result for no when, according to user in the user account for the evaluation information of the dish, to described for cooking
In the taste selection parameter of the digital menu of dish, at least described in one, the index options of taste selective goal is adjusted；When
As a result for, when being, selection parameter of not suiting one's taste is adjusted, and will select for the taste for cooking the digital menu of this dish
Parameter solidification is stored in user account.
16. intelligent cooking methods according to claim 15, it is characterised in that the taste selection parameter is by individual subscriber
Sets itself, or by system recommendation to user.
17. intelligent cooking methods according to claim 16, it is characterised in that under the system recommendation mode, will be multiple
User carries out big data analyzing and processing for the taste selection parameter of same digital menu, obtains taste selection parameter in a balanced way and makees
User is recommended for recommendation.
18. intelligent cooking methods according to claim 16, it is characterised in that under the system recommendation mode, will be same
In user account, the taste selection parameter of all digital menus carries out comprehensive analysis processing, obtains the average taste letter of the user
Breath, different according to the average taste information of different user, it is recommended that different taste selection parameters.
19. intelligent cooking methods according to claim 15, it is characterised in that with the evaluation information and user's account
Family associated storage be digital menu itself and/or digital menu unique identifying information.
20. intelligent cooking methods according to claim 15, it is characterised in that the acquisition modes of the taste selection parameter
For direct or indirect；Under direct access mode, acquisition taste selection parameter is directly received；Under indirect gain mode, obtaining is used for
The taste message identification code of taste selection parameter is represented, the taste message identification code is resolved to corresponding with the digital menu
Taste selection parameter.
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