CN106472789A - A kind of cough-relieving peanut brittle - Google Patents
A kind of cough-relieving peanut brittle Download PDFInfo
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- CN106472789A CN106472789A CN201610888548.3A CN201610888548A CN106472789A CN 106472789 A CN106472789 A CN 106472789A CN 201610888548 A CN201610888548 A CN 201610888548A CN 106472789 A CN106472789 A CN 106472789A
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- relieving
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- 206010011224 Cough Diseases 0.000 title claims abstract description 56
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 33
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 33
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 33
- 235000020232 peanut Nutrition 0.000 title claims abstract description 33
- 241001553178 Arachis glabrata Species 0.000 title 1
- 210000000582 semen Anatomy 0.000 claims abstract description 50
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 32
- 241000628997 Flos Species 0.000 claims abstract description 24
- 235000000177 Indigofera tinctoria Nutrition 0.000 claims abstract description 12
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229940097275 indigo Drugs 0.000 claims abstract description 12
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 10
- 239000003549 soybean oil Substances 0.000 claims abstract description 10
- 239000000243 solution Substances 0.000 claims description 28
- 238000003756 stirring Methods 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 5
- 238000007906 compression Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 208000013116 chronic cough Diseases 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 5
- 230000006870 function Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000014860 sensory perception of taste Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 3
- 241000700605 Viruses Species 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 206010070245 Foreign body Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000204031 Mycoplasma Species 0.000 description 1
- 240000005001 Paeonia suffruticosa Species 0.000 description 1
- 235000003889 Paeonia suffruticosa Nutrition 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000002333 glycines Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- OLBCVFGFOZPWHH-UHFFFAOYSA-N propofol Chemical compound CC(C)C1=CC=CC(C(C)C)=C1O OLBCVFGFOZPWHH-UHFFFAOYSA-N 0.000 description 1
- 229960004134 propofol Drugs 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/19—Acanthaceae (Acanthus family)
- A61K36/195—Strobilanthes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
- A61K36/315—Isatis, e.g. Dyer's woad
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
- A61K36/428—Trichosanthes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/538—Schizonepeta
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of cough-relieving peanut brittle, is made up of the component of following weight portion：160 180 parts of Semen arachidis hypogaeae, 150 160 parts of white sugar, 10 12 parts of soybean oil, 14 18 parts of Semen Armeniacae Amarum, 8 10 parts of Herba Schizonepetae, 13 16 parts of Semen Trichosanthiss, 69 parts of Exocarpium Citri Rubrum, 68 parts of Flos Moutan, 9 11 parts of Indigo Naturaliss extracting solution, 10 14 parts of Flos Lonicerae extractive solution.The cough-relieving peanut brittle that the present invention provides, mouthfeel and sense of taste preferably, are conducive to subacute cough and Chronic Cough Patients long-term taking.In the cough-relieving peanut brittle that the present invention provides, containing multiple cough relief traditional Chinese medicine, can effectively treat various types of coughs, be eaten for a long time, also there is the function of improving body immunity.
Description
Technical field
The present invention relates to food processing field is and in particular to a kind of cough-relieving peanut brittle.
Background technology
Cough is common a kind of symptom in people's daily life, is broadly divided into acute cough, subacute cough, chronic coughs
Cough, acute cough is primarily referred to as the cough within three weeks, the cause of disease includes acute that virus, mycoplasma or antibacterial include leading to
Tracheitiies, pneumonia, respiratory tract infection, pulmonary tuberculosis, foreign body in trachea.Acute cough is easier to treat, and generally, eats a little cough-relievings
Medicine, the good results are evident, but subacute cough and chronic cough persistent period are longer, and the cause of disease is unclear, therefore not effectively
Drug therapy.
Peanut brittle is traditional cuisines of China, and because of its special taste, species is various, is well received by consumers.Protect at present
Strong Semen arachidis hypogaeae sugar type gets more and more, but by peanut brittle be used for cough-relieving aspect treatment extremely rare, therefore invention one kind is stopped
Coughing peanut brittle is current problem demanding prompt solution.
Content of the invention
In order to solve the above problems, the present invention provides a kind of cough-relieving peanut brittle.
The present invention is achieved by the following technical solutions.
A kind of cough-relieving peanut brittle, is made up of the component of following weight portion：Semen arachidis hypogaeae 160-180 part, white sugar 150-160 part, big
Oleum Glycines 10-12 part, Semen Armeniacae Amarum 14-18 part, Herba Schizonepetae 8-10 part, Semen Trichosanthiss 13-16 part, Exocarpium Citri Rubrum 6-9 part, Flos Moutan 6-8 part, Indigo Naturaliss carry
Take liquid 9-11 part, Flos Lonicerae extractive solution 10-14 part.
As further scheme：A kind of preparation method of cough-relieving peanut brittle, specifically includes following steps：
（1）After Semen Armeniacae Amarum is shelled, put into and take out after soaking 2-3 hour in the aqueous solution of Fructus Lycopersici esculenti extracting solution, standby, wherein Fructus Lycopersici esculenti carries
The volume ratio taking liquid and water is 1:3-5；Semen Armeniacae Amarum, after the immersion of this soak, can effectively remove the bitterness in Semen Armeniacae Amarum；
（2）It is ground into 100-120 mesh after Semen Trichosanthiss are dried, put in squeezer and squeeze at 60-70 DEG C, extremely cannot compression body
Terminate when long-pending to squeeze, take out Semen Trichosanthiss frost, standby；
（3）By step（1）Gained Semen Armeniacae Amarum is put in 80-90 DEG C of frying pan, after the 13-15min that stir-fries, adds Herba Schizonepetae and Exocarpium Citri Rubrum, dimension
The temperature holding 85-90 DEG C continues the 18-20min that stir-fries, and then removes thermal source, adds Flos Moutan, stirs, equitemperature is down to
Add Semen Trichosanthiss frost when 40-45 DEG C, put into and in pulverizer, be crushed to 200-220 mesh, standby；Flos Moutan should not be stir-fried with big fire,
It can be made to be dried with the heating of remaining temperature；
（4）White sugar is put into dissolving in water, when being heated to 110-115 DEG C, adds soybean oil, after continuing to be heated to 130-135 DEG C
Prepared syrup；
（5）Semen arachidis hypogaeae, Indigo Naturaliss extracting solution, Flos Lonicerae extractive solution and step is added in syrup（3）The mixture of gained, stirs
After pour in mould, after cooling shaping be obtained cough-relieving peanut brittle.
Beneficial effects of the present invention：The cough-relieving peanut brittle that the present invention is obtained, uniform color, aromatic flavor, stop with existing
Cough medicine phases ratio, mouthfeel and sense of taste preferably, have no bitterness, are conducive to subacute cough and Chronic Cough Patients long-term taking.This
In the cough-relieving peanut brittle of bright offer, containing multiple cough relief traditional Chinese medicine, can effectively treat various types of coughs, be eaten for a long time,
Also there is the function of improving body immunity.After effective ingredient wherein in Semen Armeniacae Amarum and Herba Schizonepetae combines, can suppress or kill human body
Interior some coccuses, bacillus and virus, have stronger antibacterial and anti-inflammation functions；After Semen Trichosanthiss and Exocarpium Citri Rubrum collective effect, there is town
The effect of Propofol 1resenius god, can eliminate patient's produced agitation emotion during coughing, thus being conducive to the treatment coughed；Paeonia suffruticosa
After flower, Indigo Naturaliss extracting solution, Flos Lonicerae extractive solution collective effect, the noxious substance in human respiratory tract can be removed, there is toxin expelling, rush
The function of digestion.
Specific embodiment
Below by specific embodiment, the present invention is described in detail, but the purposes of these illustrative embodiments and
Purpose is only used for enumerating the present invention, and not the real protection scope of the present invention is constituted with any type of any restriction, more non-general
Protection scope of the present invention is confined to this.
Embodiment 1
A kind of cough-relieving peanut brittle, is made up of the component of following weight portion：160 parts of Semen arachidis hypogaeae, 150 parts of white sugar, 10 parts of soybean oil, Semen Armeniacae Amarum
14 parts, 8 parts of Herba Schizonepetae, 13 parts of Semen Trichosanthiss, 6 parts of Exocarpium Citri Rubrum, 6 parts of Flos Moutan, 9 parts of Indigo Naturaliss extracting solution, 10 parts of Flos Lonicerae extractive solution.
As further scheme：A kind of preparation method of cough-relieving peanut brittle, specifically includes following steps：
（1）After Semen Armeniacae Amarum is shelled, put into and take out after soaking 2 hours in the aqueous solution of Fructus Lycopersici esculenti extracting solution, standby, wherein Fructus Lycopersici esculenti is extracted
The volume ratio of liquid and water is 1:3；
（2）It is ground into 100 mesh after Semen Trichosanthiss are dried, puts in squeezer and squeeze at 60 DEG C, extremely cannot tie during compression volume
Beam pressure is squeezed, and takes out Semen Trichosanthiss frost, standby；
（3）By step（1）Gained Semen Armeniacae Amarum is put in 80 DEG C of frying pan, after the 13min that stir-fries, adds Herba Schizonepetae and Exocarpium Citri Rubrum, maintains 85 DEG C
Temperature continue the 18min that stir-fries, then remove thermal source, add Flos Moutan, stir, equitemperature is down to addition Fructus Trichosanthis when 40 DEG C
Core frost, puts into and is crushed to 200 mesh in pulverizer, standby；
（4）White sugar is put into dissolving in water, when being heated to 110 DEG C, adds soybean oil, syrup after continuing to be heated to 130 DEG C, is obtained；
（5）Semen arachidis hypogaeae, Indigo Naturaliss extracting solution, Flos Lonicerae extractive solution and step is added in syrup（3）The mixture of gained, stirs
After pour in mould, after cooling shaping be obtained cough-relieving peanut brittle.
Embodiment 2
A kind of cough-relieving peanut brittle, is made up of the component of following weight portion：170 parts of Semen arachidis hypogaeae, 155 parts of white sugar, 11 parts of soybean oil, Semen Armeniacae Amarum
17 parts, 9 parts of Herba Schizonepetae, 14 parts of Semen Trichosanthiss, 8 parts of Exocarpium Citri Rubrum, 7 parts of Flos Moutan, 10 parts of Indigo Naturaliss extracting solution, 12 parts of Flos Lonicerae extractive solution.
As further scheme：A kind of preparation method of cough-relieving peanut brittle, specifically includes following steps：
（1）After Semen Armeniacae Amarum is shelled, put into and take out after soaking 2 hours in the aqueous solution of Fructus Lycopersici esculenti extracting solution, standby, wherein Fructus Lycopersici esculenti is extracted
The volume ratio of liquid and water is 1:4；
（2）It is ground into 110 mesh after Semen Trichosanthiss are dried, puts in squeezer and squeeze at 65 DEG C, extremely cannot tie during compression volume
Beam pressure is squeezed, and takes out Semen Trichosanthiss frost, standby；
（3）By step（1）Gained Semen Armeniacae Amarum is put in 85 DEG C of frying pan, after the 14min that stir-fries, adds Herba Schizonepetae and Exocarpium Citri Rubrum, maintains 87 DEG C
Temperature continue the 19min that stir-fries, then remove thermal source, add Flos Moutan, stir, equitemperature is down to addition Fructus Trichosanthis when 42 DEG C
Core frost, puts into and is crushed to 210 mesh in pulverizer, standby；
（4）White sugar is put into dissolving in water, when being heated to 113 DEG C, adds soybean oil, syrup after continuing to be heated to 132 DEG C, is obtained；
（5）Semen arachidis hypogaeae, Indigo Naturaliss extracting solution, Flos Lonicerae extractive solution and step is added in syrup（3）The mixture of gained, stirs
After pour in mould, after cooling shaping be obtained cough-relieving peanut brittle.
Embodiment 3
A kind of cough-relieving peanut brittle, is made up of the component of following weight portion：180 parts of Semen arachidis hypogaeae, 160 parts of white sugar, 12 parts of soybean oil, Semen Armeniacae Amarum
18 parts, 10 parts of Herba Schizonepetae, 16 parts of Semen Trichosanthiss, 9 parts of Exocarpium Citri Rubrum, 8 parts of Flos Moutan, 11 parts of Indigo Naturaliss extracting solution, 14 parts of Flos Lonicerae extractive solution.
As further scheme：A kind of preparation method of cough-relieving peanut brittle, specifically includes following steps：
（1）After Semen Armeniacae Amarum is shelled, put into and take out after soaking 3 hours in the aqueous solution of Fructus Lycopersici esculenti extracting solution, standby, wherein Fructus Lycopersici esculenti is extracted
The volume ratio of liquid and water is 1:5；
（2）It is ground into 120 mesh after Semen Trichosanthiss are dried, puts in squeezer and squeeze at 70 DEG C, extremely cannot tie during compression volume
Beam pressure is squeezed, and takes out Semen Trichosanthiss frost, standby；
（3）By step（1）Gained Semen Armeniacae Amarum is put in 90 DEG C of frying pan, after the 15min that stir-fries, adds Herba Schizonepetae and Exocarpium Citri Rubrum, maintains 90 DEG C
Temperature continue the 20min that stir-fries, then remove thermal source, add Flos Moutan, stir, equitemperature is down to addition Fructus Trichosanthis when 45 DEG C
Core frost, puts into and is crushed to 220 mesh in pulverizer, standby；
（4）White sugar is put into dissolving in water, when being heated to 113 DEG C, adds soybean oil, syrup after continuing to be heated to 132 DEG C, is obtained；
（5）Semen arachidis hypogaeae, Indigo Naturaliss extracting solution, Flos Lonicerae extractive solution and step is added in syrup（3）The mixture of gained, stirs
After pour in mould, after cooling shaping be obtained cough-relieving peanut brittle.
Randomly choose 100 patients suffering from chronic cough, be randomly divided into four groups, every group of 25 people, everyone is during testing
Do not take medicine and the food of other treatment cough, eat this group group peanut brittle 5 for each person every day, experimental period is 30 days, has
Effect refers to that cough symptom mitigates or disappears, invalid refer to that cough symptom is constant or more serious, the cough-relieving peanut brittle in embodiment
Commercially available common peanut brittle cough suppressing effect is as shown in table 1 with comparative example：
A kind of compliance test result of cough-relieving peanut brittle of table 1
| Project | Effectively（%） | Invalid（%） |
| Embodiment 1 | 94 | 6 |
| Embodiment 2 | 96 | 4 |
| Embodiment 3 | 95 | 5 |
| Comparative example | 0 | 100 |
As shown in Table 1, the cough-relieving peanut brittle that the present invention provides effectively can treat chronic cough, and peanut brittle mouthfeel and taste
Sense preferably, is well received by consumers.
Claims (2)
1. a kind of cough-relieving peanut brittle is it is characterised in that be made up of the component of following weight portion：Semen arachidis hypogaeae 160-180 part, white sugar 150-
160 parts, soybean oil 10-12 part, Semen Armeniacae Amarum 14-18 part, Herba Schizonepetae 8-10 part, Semen Trichosanthiss 13-16 part, Exocarpium Citri Rubrum 6-9 part, Flos Moutan 6-8
Part, Indigo Naturaliss extracting solution 9-11 part, Flos Lonicerae extractive solution 10-14 part.
2. a kind of preparation method of cough-relieving peanut brittle described in claim 1 is it is characterised in that specifically include following steps：
After Semen Armeniacae Amarum is shelled, put into and take out after soaking 2-3 hour in the aqueous solution of Fructus Lycopersici esculenti extracting solution, standby, wherein Fructus Lycopersici esculenti is extracted
The volume ratio of liquid and water is 1:3-5；
It is ground into 100-120 mesh after Semen Trichosanthiss are dried, put in squeezer and squeeze at 60-70 DEG C, extremely cannot compression volume
When terminate squeeze, take out Semen Trichosanthiss frost, standby；
By step（1）Gained Semen Armeniacae Amarum is put in 80-90 DEG C of frying pan, after the 13-15min that stir-fries, adds Herba Schizonepetae and Exocarpium Citri Rubrum, maintains
85-90 DEG C of temperature continues the 18-20min that stir-fries, and then removes thermal source, adds Flos Moutan, stirs, equitemperature is down to 40-
Add Semen Trichosanthiss frost when 45 DEG C, put into and in pulverizer, be crushed to 200-220 mesh, standby；
White sugar is put into dissolving in water, when being heated to 110-115 DEG C, adds soybean oil, be obtained after continuing to be heated to 130-135 DEG C
Syrup；
Semen arachidis hypogaeae, Indigo Naturaliss extracting solution, Flos Lonicerae extractive solution and step is added in syrup（3）The mixture of gained, after stirring
Pour in mould, cough-relieving peanut brittle after cooling shaping, is obtained.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006822A (en) * | 2017-05-27 | 2017-08-04 | 合肥德捷节能环保科技有限公司 | A kind of tree peony taste peanut and preparation method thereof |
| CN107712248A (en) * | 2017-11-27 | 2018-02-23 | 茂名市家家食品有限公司 | A kind of nourishing the stomach peanut brittle and preparation method thereof |
| CN107897481A (en) * | 2017-11-27 | 2018-04-13 | 茂名市家家食品有限公司 | A kind of cough-relieving peanut brittle and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564132A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Preparing method of peony and osmanthus crispy candy |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564132A (en) * | 2013-11-10 | 2014-02-12 | 周瑞保 | Preparing method of peony and osmanthus crispy candy |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107006822A (en) * | 2017-05-27 | 2017-08-04 | 合肥德捷节能环保科技有限公司 | A kind of tree peony taste peanut and preparation method thereof |
| CN107712248A (en) * | 2017-11-27 | 2018-02-23 | 茂名市家家食品有限公司 | A kind of nourishing the stomach peanut brittle and preparation method thereof |
| CN107897481A (en) * | 2017-11-27 | 2018-04-13 | 茂名市家家食品有限公司 | A kind of cough-relieving peanut brittle and preparation method thereof |
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