CN106472757A - A kind of black tea drinks preparation method - Google Patents
A kind of black tea drinks preparation method Download PDFInfo
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- CN106472757A CN106472757A CN201510550682.8A CN201510550682A CN106472757A CN 106472757 A CN106472757 A CN 106472757A CN 201510550682 A CN201510550682 A CN 201510550682A CN 106472757 A CN106472757 A CN 106472757A
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- black tea
- tea
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- poured
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Abstract
The invention discloses a kind of black tea drinks preparation method, described making step is：900 milliliters of boiling hot hot boiled water are injected in teapot, put into six black tea tea bags, cover pot lid, vexed put eight to ten minutes after take out tea bag, prepare the glass pot of a wide mouth in advance, and put into about seven points of full ice cubes, when water temperature is risen again to 70～80 degree, hotter black tea is quickly poured in wide mouth glass pot, and stirred 1 to 2 time with bar spoon, preserve at room temperature, be not required to special cold preservation, then black tea is poured into i.e. drinkable in the glass added ice cube.
Description
Technical field
The present invention relates to a kind of preparation of beverage, particularly to a kind of black tea drinks preparation method, belong to preparation of beverage technical field.
Background technology
Beverage refers to water as base stock, by different formula and fabrication process out, the liquid food directly drunk for people or domestic animal.Beverage, in addition to providing moisture, due to sugared, sour, newborn, sodium, fat, energy containing inequality and the nutritional labeling such as various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to that alcohol content is less than percent 0.5 (v/v), to supplement the supping as main purpose for the body water, including solid beverage.It is generally divided into not pick-me-up and pick-me-up, pick-me-up does not substantially have following a few class：Carbonated beverage：It is the bubble type beverage that carbon dioxide and various different spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using novelty the principles of science it is proposed that a kind of black tea drinks preparation method.
The technical scheme that the present invention solves the employing of its technical problem is as follows.
A kind of black tea drinks preparation method it is characterised in that：Described making step is:Described making step is：900 milliliters of boiling hot hot boiled water are injected in teapot, put into six black tea tea bags, cover pot lid, vexed put eight to ten minutes after take out tea bag, prepare the glass pot of a wide mouth in advance, and put into about seven points of full ice cubes, when water temperature is risen again to 70～80 degree, hotter black tea is quickly poured in wide mouth glass pot, and stirred 1 to 2 time with bar spoon, preserve at room temperature, be not required to special cold preservation, then black tea is poured into i.e. drinkable in the glass added ice cube.
It is an advantage of the invention that:Its scientific formulation of the present invention is reasonable, comprehensive nutrition, and preparation method is simple, convenient for production.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, below by specific embodiment, the present invention to be described.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, eliminate the description to known features and technology, to avoid unnecessarily obscuring idea of the invention.
A kind of black tea drinks preparation method it is characterised in that：Described making step is:Described making step is：900 milliliters of boiling hot hot boiled water are injected in teapot, put into six black tea tea bags, cover pot lid, vexed put eight to ten minutes after take out tea bag, prepare the glass pot of a wide mouth in advance, and put into about seven points of full ice cubes, when water temperature is risen again to 70～80 degree, hotter black tea is quickly poured in wide mouth glass pot, and stirred 1 to 2 time with bar spoon, preserve at room temperature, be not required to special cold preservation, then black tea is poured into i.e. drinkable in the glass added ice cube.
Ultimate principle and principal character and the advantages of the present invention of the present invention have been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements both fall within scope of the claimed invention, and claimed scope is by appending claims and its equivalent thereof.
Claims (1)
1. a kind of black tea drinks preparation method it is characterised in that：Described making step is:Described making step is：900 milliliters of boiling hot hot boiled water are injected in teapot, put into six black tea tea bags, cover pot lid, vexed put eight to ten minutes after take out tea bag, prepare the glass pot of a wide mouth in advance, and put into about seven points of full ice cubes, when water temperature is risen again to 70～80 degree, hotter black tea is quickly poured in wide mouth glass pot, and stirred 1 to 2 time with bar spoon, preserve at room temperature, be not required to special cold preservation, then black tea is poured into i.e. drinkable in the glass added ice cube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550682.8A CN106472757A (en) | 2015-09-02 | 2015-09-02 | A kind of black tea drinks preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510550682.8A CN106472757A (en) | 2015-09-02 | 2015-09-02 | A kind of black tea drinks preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472757A true CN106472757A (en) | 2017-03-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510550682.8A Pending CN106472757A (en) | 2015-09-02 | 2015-09-02 | A kind of black tea drinks preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472757A (en) |
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2015
- 2015-09-02 CN CN201510550682.8A patent/CN106472757A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170308 |
|
| WD01 | Invention patent application deemed withdrawn after publication |