CN106490160A - A kind of employing stevioside and formula and the technique of erythritol processing beverage - Google Patents
A kind of employing stevioside and formula and the technique of erythritol processing beverage Download PDFInfo
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- CN106490160A CN106490160A CN201510562121.XA CN201510562121A CN106490160A CN 106490160 A CN106490160 A CN 106490160A CN 201510562121 A CN201510562121 A CN 201510562121A CN 106490160 A CN106490160 A CN 106490160A
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Abstract
The invention discloses formula and the technique of a kind of employing stevioside and erythritol processing beverage, described formula is：400.0 kilograms of milk, 2.0 kilograms of agar, 1.0 kilograms of sodium carboxymethyl cellulose, 15.0 kilograms of stevioside, 40.0 kilograms of erythritol, 2.5 kilograms of lactic acid, 0.8 kilogram of apple aroma natural perfume material, 1.9 kilograms of citric acid, 536.8 kilograms of water；Described processing technique is：4 DEG C of cold milk is squeezed in material-compound tank, by agar, sodium carboxymethyl cellulose and stevioside, erythritol mix homogeneously, take appropriate water and be heated to 85 DEG C, the mixture of stabilizer is added in hot water, insulation dissolving 25 minutes, 30 DEG C are cooled to through cold drawing, squeeze into material-compound tank, it is thoroughly mixed with milk, take appropriate normal-temperature water fully to dissolve acidity regulator, spray is added in material-compound tank, persistently stir during spray, must not be interrupted, stop, to be temporarily stored in surge tank after feed liquid homogenizing, natural perfume material is added and is sufficiently mixed with Lac Bovis seu Bubali, sterilization, it is cooled to 20.0 DEG C and obtains beverage.
Description
Technical field
The present invention relates to formula and the technique of a kind of preparation of beverage, more particularly to a kind of employing stevioside and erythritol processing beverage, belong to preparation of beverage technical field.
Background technology
Beverage referred to water as base stock, by different formula and fabrication process out, for the liquid food that people or domestic animal are directly drunk.Beverage due to the nutritional labeling such as sugared, sour, the newborn, sodium containing inequality, fat, energy and various aminoacid, vitamin, inorganic salt in the beverage of different cultivars, therefore has certain nutrition in addition to moisture is provided.
Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink is also known as soft drink.Alcoholic beverage mean drink for people and ethanol (ethanol) content 0.5 65 percent (v/v) beverage, including various fermented wine, Spirit and assembled alcoholic drinkss.Non-alcoholic drink refers to alcohol content less than percent 0.5 (v/v), to supplement supping of the body water as main purpose, including solid beverage.Not pick-me-up and pick-me-up is generally divided into, pick-me-up substantially there are not following a few classes：Carbonated beverage：It is the bubble type beverage that carbon dioxide and a variety of spice, moisture, syrup, pigment etc. are mixed and formed.As cola, soda pop etc..Main component includes：The acidic materials such as carbonated water, citric acid, white sugar, spice, some contain caffeine.Fruit-vegetable juice beverage：Various fruit juice, fresh squeeze the juice, vegetable juice, fruit-vegetable mixed juice etc..
Drinks：Beverage containing various nutritional factorss, meets human body specific demand.Tea-based beverages：Various green tea, black tea, scented tea, oolong tea, wheat tea are with beverages such as, herbal tea and iced teas.Some contain Fructus Citri Limoniae composition.Milk beverage：The beverage with sweet milk or milk product as raw material such as milk, Yoghourt, milk tea.Coffee beverage：Beverage containing coffee component.
Content of the invention
The present invention is based on existing drink formula and manufacture method formula, using the principles of science of novelty, it is proposed that formula and the technique of a kind of employing stevioside and erythritol processing beverage.
The technical scheme that the present invention solves its technical problem employing is as follows.
A kind of employing stevioside and formula and the technique of erythritol processing beverage, described formula is：400.0 kilograms of milk, 2.0 kilograms of agar, 1.0 kilograms of sodium carboxymethyl cellulose, 15.0 kilograms of stevioside, 40.0 kilograms of erythritol, 2.5 kilograms of lactic acid, 0.8 kilogram of apple aroma natural perfume material, 1.9 kilograms of citric acid, 536.8 kilograms of water；Described processing technique is：4 DEG C of cold milk is squeezed in material-compound tank, agar, sodium carboxymethyl cellulose are mixed homogeneously with stevioside, erythritol, taken appropriate water and be heated to 85 DEG C, the mixture of stabilizer is added in hot water, insulation dissolving 25 minutes, is cooled to 30 DEG C through cold drawing, squeezes into material-compound tank, it is thoroughly mixed with milk, take appropriate normal-temperature water fully to dissolve acidity regulator, spray is added in material-compound tank, is persistently stirred during spray, must not be interrupted, stop
To be temporarily stored in surge tank after feed liquid homogenizing, natural perfume material is added and is sufficiently mixed with Lac Bovis seu Bubali, sterilize, be cooled to 20.0 DEG C and obtain beverage.
It is an advantage of the invention that:Rationally, comprehensive nutrition, preparation method are simple, convenient for production for its scientific formulation of the invention.
Specific embodiment
For making the object, technical solutions and advantages of the present invention of greater clarity, the present invention is described below by specific embodiment.However, it should be understood that these descriptions are simply exemplary, and it is not intended to limit the scope of the present invention.Additionally, in the following description, the description to known features and technology is eliminated, to avoid unnecessarily obscuring idea of the invention.
A kind of employing stevioside and formula and the technique of erythritol processing beverage, described formula is：400.0 kilograms of milk, 2.0 kilograms of agar, 1.0 kilograms of sodium carboxymethyl cellulose, 15.0 kilograms of stevioside, 40.0 kilograms of erythritol, 2.5 kilograms of lactic acid, 0.8 kilogram of apple aroma natural perfume material, 1.9 kilograms of citric acid, 536.8 kilograms of water；Described processing technique is：4 DEG C of cold milk is squeezed in material-compound tank, agar, sodium carboxymethyl cellulose are mixed homogeneously with stevioside, erythritol, taken appropriate water and be heated to 85 DEG C, the mixture of stabilizer is added in hot water, insulation dissolving 25 minutes, is cooled to 30 DEG C through cold drawing, squeezes into material-compound tank, it is thoroughly mixed with milk, take appropriate normal-temperature water fully to dissolve acidity regulator, spray is added in material-compound tank, is persistently stirred during spray, must not be interrupted, stop
To be temporarily stored in surge tank after feed liquid homogenizing, natural perfume material is added and is sufficiently mixed with Lac Bovis seu Bubali, sterilize, be cooled to 20.0 DEG C and obtain beverage.
The ultimate principle and principal character and advantages of the present invention of the present invention has been shown and described above.It should be understood by those skilled in the art that; the present invention is not restricted to the described embodiments; merely illustrating the principles of the invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications; these changes and improvements are both fallen within scope of the claimed invention, and the claimed scope of the invention is by appending claims and its equivalent thereof.
Claims (1)
1. formula and the technique of a kind of employing stevioside and erythritol processing beverage, it is characterised in that：Described formula is：400.0 kilograms of milk, 2.0 kilograms of agar, 1.0 kilograms of sodium carboxymethyl cellulose, 15.0 kilograms of stevioside, 40.0 kilograms of erythritol, 2.5 kilograms of lactic acid, 0.8 kilogram of apple aroma natural perfume material, 1.9 kilograms of citric acid, 536.8 kilograms of water；Described processing technique is：4 DEG C of cold milk is squeezed in material-compound tank, agar, sodium carboxymethyl cellulose are mixed homogeneously with stevioside, erythritol, taken appropriate water and be heated to 85 DEG C, the mixture of stabilizer is added in hot water, insulation dissolving 25 minutes, is cooled to 30 DEG C through cold drawing, squeezes into material-compound tank, it is thoroughly mixed with milk, take appropriate normal-temperature water fully to dissolve acidity regulator, spray is added in material-compound tank, is persistently stirred during spray, must not be interrupted, stop
To be temporarily stored in surge tank after feed liquid homogenizing, natural perfume material is added and is sufficiently mixed with Lac Bovis seu Bubali, sterilize, be cooled to 20.0 DEG C and obtain beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510562121.XA CN106490160A (en) | 2015-09-07 | 2015-09-07 | A kind of employing stevioside and formula and the technique of erythritol processing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510562121.XA CN106490160A (en) | 2015-09-07 | 2015-09-07 | A kind of employing stevioside and formula and the technique of erythritol processing beverage |
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| Publication Number | Publication Date |
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| CN106490160A true CN106490160A (en) | 2017-03-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510562121.XA Pending CN106490160A (en) | 2015-09-07 | 2015-09-07 | A kind of employing stevioside and formula and the technique of erythritol processing beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115669911A (en) * | 2022-09-22 | 2023-02-03 | 湖南绿蔓生物科技股份有限公司 | Composition containing stevia rebaudiana and application |
-
2015
- 2015-09-07 CN CN201510562121.XA patent/CN106490160A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115669911A (en) * | 2022-09-22 | 2023-02-03 | 湖南绿蔓生物科技股份有限公司 | Composition containing stevia rebaudiana and application |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170315 |
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| WD01 | Invention patent application deemed withdrawn after publication |