CN106434241B - 一种提高浓香型白酒回沙酒产量的方法 - Google Patents
一种提高浓香型白酒回沙酒产量的方法 Download PDFInfo
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- CN106434241B CN106434241B CN201611070054.0A CN201611070054A CN106434241B CN 106434241 B CN106434241 B CN 106434241B CN 201611070054 A CN201611070054 A CN 201611070054A CN 106434241 B CN106434241 B CN 106434241B
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
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- Food Science & Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
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CN201611070054.0A CN106434241B (zh) | 2016-11-29 | 2016-11-29 | 一种提高浓香型白酒回沙酒产量的方法 |
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CN201611070054.0A CN106434241B (zh) | 2016-11-29 | 2016-11-29 | 一种提高浓香型白酒回沙酒产量的方法 |
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CN106434241A CN106434241A (zh) | 2017-02-22 |
CN106434241B true CN106434241B (zh) | 2020-01-31 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107603821B (zh) * | 2017-10-31 | 2021-03-16 | 湖北工业大学 | 一种微啤酒味新型保健酒的酿造方法 |
CN107779361A (zh) * | 2017-12-08 | 2018-03-09 | 刘丽娟 | 利用回沙发酵工艺提高大楂酒品质的工艺 |
CN108949460A (zh) * | 2018-10-12 | 2018-12-07 | 安徽古井贡酒股份有限公司 | 一种提高浓香型白酒覆盖糟酒质量的方法 |
CN111304032A (zh) * | 2020-03-16 | 2020-06-19 | 宜宾五粮液股份有限公司 | 固态发酵生产低杂醇油基酒的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102453651B (zh) * | 2010-10-29 | 2013-07-10 | 李家民 | 一种多味结合酱香型白酒制备方法 |
CN102304451B (zh) * | 2011-09-30 | 2012-09-05 | 泸州品创科技有限公司 | 浓香型白酒的低能耗生产方法 |
CN102703274A (zh) * | 2012-05-14 | 2012-10-03 | 顷群旺 | 一种柔和浓香型白酒及其制备方法 |
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Inventor after: Qiao Zongwei Inventor after: Liu Duotao Inventor after: Luo Qingchun Inventor after: Peng Zhifu Inventor after: Zhao Dong Inventor after: Tu Fuming Inventor before: Qiao Zongwei Inventor before: Liu Duotao Inventor before: Luo Qingqing Inventor before: Peng Zhifu Inventor before: Zhao Dong Inventor before: Tu Fuming |
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