CN106422500A - 全天然高纯度固态食用植物灰碱生产设施和方法 - Google Patents
全天然高纯度固态食用植物灰碱生产设施和方法 Download PDFInfo
- Publication number
- CN106422500A CN106422500A CN201610682510.0A CN201610682510A CN106422500A CN 106422500 A CN106422500 A CN 106422500A CN 201610682510 A CN201610682510 A CN 201610682510A CN 106422500 A CN106422500 A CN 106422500A
- Authority
- CN
- China
- Prior art keywords
- plant ash
- porcelain
- layer
- filter
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003513 alkali Substances 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 239000007787 solid Substances 0.000 title claims abstract description 11
- 235000018927 edible plant Nutrition 0.000 title abstract 2
- 241000196324 Embryophyta Species 0.000 claims abstract description 40
- 238000001914 filtration Methods 0.000 claims abstract description 29
- 229910052573 porcelain Inorganic materials 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000006004 Quartz sand Substances 0.000 claims abstract description 15
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 210000003746 feather Anatomy 0.000 claims abstract description 13
- 239000010903 husk Substances 0.000 claims abstract description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000004090 dissolution Methods 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 5
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000011425 bamboo Substances 0.000 claims abstract description 5
- 239000011591 potassium Substances 0.000 claims abstract description 5
- 229910052700 potassium Inorganic materials 0.000 claims abstract description 5
- 239000011734 sodium Substances 0.000 claims abstract description 5
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 5
- 229910052742 iron Inorganic materials 0.000 claims abstract description 4
- 238000005245 sintering Methods 0.000 claims abstract description 4
- 241000345998 Calamus manan Species 0.000 claims description 12
- 235000012950 rattan cane Nutrition 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 235000021055 solid food Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- 238000009287 sand filtration Methods 0.000 claims description 8
- 241000272814 Anser sp. Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 241001330002 Bambuseae Species 0.000 abstract description 4
- 239000012535 impurity Substances 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000005445 natural material Substances 0.000 abstract 2
- 241000203383 Schefflera Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003556 assay Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- SWHAQEYMVUEVNF-UHFFFAOYSA-N magnesium potassium Chemical compound [Mg].[K] SWHAQEYMVUEVNF-UHFFFAOYSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D36/00—Filter circuits or combinations of filters with other separating devices
- B01D36/02—Combinations of filters of different kinds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/02—Methods
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/30—Workflow diagrams or layout of plants, e.g. flow charts; Details of workflow diagrams or layout of plants, e.g. controlling means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/50—Elements used for separating or keeping undissolved material in the mixer
- B01F21/503—Filters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明是一种全天然高纯度固态食用植物灰碱生产设施和方法。本发明的生产设施主要是天然物质过滤器,天然物质过滤器由上面开口的瓷质过滤容器、纱布过滤层、石英砂过滤层、棕片须过滤层、鸡毛藤过滤层、谷壳过滤层组成。本发明的生产方法采用含钾和钠成份高的鹅掌树木和竹头、竹节烧制成植物灰,在瓷质过滤容器内过滤层上放满植物灰,加满纯净冷泉水进行溶解过滤,收集过滤出的植物灰碱水,去掉底层含有结晶体的浊水,倒入铁锅用大火煮沸到呈粘稠状,再用温火翻炒,直到变成红糖态固体即可。本发明采用多重过滤方法,且过滤容器和过滤层物质都是天然的,过滤出的植物灰碱水具有全天然高纯度的效果;采用纯净冷泉水进行溶解过滤,可防止高温将过滤层物质上的杂质和有害物质溶解带入产品中;产品呈固态,运输储存方便。
Description
技术领域
本发明涉及一种食用植物灰碱生产设施和方法,特别是一种全天然高纯度固态食用植物灰碱生产设施和方法。
背景技术
目前,市场上公知的全天然食用植物灰碱是将含钾和钠成份高的树木烧成植物灰后,放到锅里煮沸,再经过浸泡和简单过滤后制成液态产品。用这种方法生产的食用植物灰碱虽然成分是全天然的,但由于过滤方法简单,杂质多,产品纯度较低,不易达到食品添加剂使用标准的要求;由于杂质多,植物灰碱水在锅里煮沸时,很容易起泡沫大量溢出;产品呈液态,运输储存不方便。为此,市场上需要一种能解决以上问题的全天然高纯度固态食用植物灰碱。
发明内容
本发明的目的是提供一种全天然高纯度固态食用植物灰碱生产设施和方法。
本发明解决其技术问题所采用的技术方案是:
本发明全天然高纯度固态食用植物灰碱生产设施为天然物质过滤器,天然物质过滤器由上面开口的瓷质过滤容器、纱布过滤层、石英砂过滤层、棕片须过滤层、鸡毛藤过滤层、谷壳过滤层组成,瓷质过滤容器底下侧面上设有出口管;干净的谷壳、鸡毛藤、棕片须、石英砂从下至上分层铺放在瓷质过滤容器内,纱布覆盖在石英砂上,在瓷质过滤容器内形成从上至下的纱布过滤层、石英砂过滤层、棕片须过滤层、鸡毛藤过滤层、谷壳过滤层,全部过滤层厚度占瓷质过滤容器深度的四分之一,其中石英砂过滤层厚度占全部过滤层厚度的五分之二,棕片须过滤层、鸡毛藤过滤层、谷壳过滤层各占全部过滤层厚度的五分之一。
本发明全天然高纯度固态食用植物灰碱生产方法为采用含钾和钠成份高的鹅掌树木和竹头、竹节混合烧制成植物灰;在瓷质过滤容器内过滤层上放满植物灰,加满10-30℃的纯净冷泉水进行溶解过滤,经过2-3小时后,开启瓷质过滤容器出口管,收集过滤出的植物灰碱水;再关闭瓷质过滤容器出口管,加满10-30℃的纯净冷泉水进行溶解过滤,经过2-3小时后,开启瓷质过滤容器出口管,第二次收集过滤出的植物灰碱水;然后将收集的植物灰碱水静置12-15个小时,去掉底层含有结晶体的浊水,倒入铁锅用大火煮沸到呈粘稠状,再用温火翻炒,直到变成红糖态固体即可。
本发明采用纱布过滤、石英砂接触凝聚和吸附、棕片须吸附和过滤、鸡毛藤毛细管吸收、谷壳微孔吸收等多重过滤方法,且过滤容器和过滤层物质都是天然的,过滤出的植物灰碱水具有全天然高纯度的效果;采用纯净冷泉水进行溶解过滤,可防止高温将谷壳、鸡毛藤、棕片须、石英砂等过滤层物质上的杂质和有害物质溶解带入产品中;产品呈固态,运输储存方便。经检验检疫单位检验,本发明产品符合食品添加剂使用标准要求。
本发明产品因含有天然碳酸钾,碳酸钠,是理想的食品疏松剂、肉类嫩化剂。本发明产品还能够起保鲜、防腐、防菌作用,医学用途也非常广泛。如用本发明产品制成的福州肉燕皮薄如纸,其色如玉,一煮即熟,久煮不烂,口感嫩滑清脆,味美香沁,备受消费者喜爱推崇。
下面结合附图和实施例对本发明作进一步说明。
附图说明:
图1为本发明天然物质过滤器一种结构图。
具体实施方式
根据图1所示,本发明全天然高纯度固态食用植物灰碱生产方法和设施的一种实施例为:
本发明全天然高纯度固态食用植物灰碱生产设施为天然物质过滤器,天然物质过滤器由上面开口的瓷质过滤容器1、纱布过滤层2、石英砂过滤层3、棕片须过滤层4、鸡毛藤过滤层5、谷壳过滤层6组成,瓷质过滤容器1底下侧面上设有出口管7,干净的谷壳、鸡毛藤、棕片须、石英砂从下至上分层铺放在瓷质过滤容器1内,纱布覆盖在石英砂上,在瓷质过滤容器1内形成从上至下的纱布过滤层2、石英砂过滤层3、棕片须过滤层4、鸡毛藤过滤层5、谷壳过滤层6,全部过滤层厚度占瓷质过滤容器1深度的四分之一,其中石英砂过滤层3厚度占全部过滤层厚度的五分之二,棕片须过滤层4、鸡毛藤过滤层5、谷壳过滤层6各占全部过滤层厚度的五分之一。
本发明全天然高纯度固态食用植物灰碱生产方法为采用含钾和钠成份高的鹅掌树木和竹头、竹节按重量比各50%混合烧制成植物灰;在瓷质过滤容器1内过滤层上放满植物灰,加满20℃的纯净冷泉水进行溶解过滤,经过2小时后,开启瓷质过滤容器出口管7,收集过滤出的植物灰碱水;再关闭瓷质过滤容器出口管7,加满20℃的纯净冷泉水进行溶解过滤,经过2小时后,开启瓷质过滤容器出口管7,第二次收集过滤出的植物灰碱水;然后将收集的植物灰碱水静置12个小时,去掉底层含有结晶体的浊水,倒入铁锅用大火煮沸到呈粘稠状,再用温火翻炒,直到变成红糖态固体即可。
Claims (1)
1.一种全天然高纯度固态食用植物灰碱生产设施,其特征是天然物质过滤器由上面开口的瓷质过滤容器(1)、纱布过滤层(2)、石英砂过滤层(3)、棕片须过滤层(4)、鸡毛藤过滤层(5)、谷壳过滤层(6)组成,瓷质过滤容器(1)底下侧面上设有出口管(7);全部过滤层厚度占瓷质过滤容器(1)深度的四分之一,其中石英砂过滤层(3)厚度占全部过滤层厚度的五分之二,棕片须过滤层(4)、鸡毛藤过滤层(5)、谷壳过滤层(6)各占全部过滤层厚度的五分之一。
一种全天然高纯度固态食用植物灰碱生产方法,其特征是采用含钾和钠成份高的鹅掌树木和竹头,竹节混合烧制成植物灰;在瓷质过滤容器(1)内过滤层上放满植物灰,加满10-30℃的纯净冷泉水进行溶解过滤,经过2-3小时后,开启瓷质过滤容器出口管(7),收集过滤出的植物灰碱水;再关闭瓷质过滤容器出口管(7),加满10-30℃的纯净冷泉水进行溶解过滤,经过2-3小时后,开启瓷质过滤容器出口管(7),第二次收集过滤出的植物灰碱水;然后将收集的植物灰碱水静置12-15个小时,去掉底层含有结晶体的浊水,倒入铁锅用大火煮沸到呈粘稠状,再用温火翻炒,直到变成红糖态固体即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610682510.0A CN106422500A (zh) | 2016-08-08 | 2016-08-08 | 全天然高纯度固态食用植物灰碱生产设施和方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610682510.0A CN106422500A (zh) | 2016-08-08 | 2016-08-08 | 全天然高纯度固态食用植物灰碱生产设施和方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106422500A true CN106422500A (zh) | 2017-02-22 |
Family
ID=58182843
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610682510.0A Pending CN106422500A (zh) | 2016-08-08 | 2016-08-08 | 全天然高纯度固态食用植物灰碱生产设施和方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106422500A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113679031A (zh) * | 2021-08-20 | 2021-11-23 | 张开基 | 一种食用植物灰碱的制备方法及其食用植物灰碱 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1036885A (zh) * | 1988-04-18 | 1989-11-08 | 甘肃省化工研究院 | 一种食品用碱性添加剂的制作方法 |
CN201135803Y (zh) * | 2007-12-10 | 2008-10-22 | 王雪莹 | 一种可以净化水质的*** |
US20090178971A1 (en) * | 2006-06-14 | 2009-07-16 | Aqua-Nu Filtration Systems Limited | Ceramic filter |
CN102198952A (zh) * | 2011-03-27 | 2011-09-28 | 崔怀奇 | 一种联合制碱大循环工艺 |
CN103099076A (zh) * | 2012-12-11 | 2013-05-15 | 黄山市徽顶箬业有限公司 | 一种灰汁(徽汁)粽用的灰汁水 |
CN104722118A (zh) * | 2015-04-01 | 2015-06-24 | 武汉市沁园饮料有限公司 | 一种纯天然植物碱的提取装置及方法 |
-
2016
- 2016-08-08 CN CN201610682510.0A patent/CN106422500A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1036885A (zh) * | 1988-04-18 | 1989-11-08 | 甘肃省化工研究院 | 一种食品用碱性添加剂的制作方法 |
US20090178971A1 (en) * | 2006-06-14 | 2009-07-16 | Aqua-Nu Filtration Systems Limited | Ceramic filter |
CN201135803Y (zh) * | 2007-12-10 | 2008-10-22 | 王雪莹 | 一种可以净化水质的*** |
CN102198952A (zh) * | 2011-03-27 | 2011-09-28 | 崔怀奇 | 一种联合制碱大循环工艺 |
CN103099076A (zh) * | 2012-12-11 | 2013-05-15 | 黄山市徽顶箬业有限公司 | 一种灰汁(徽汁)粽用的灰汁水 |
CN104722118A (zh) * | 2015-04-01 | 2015-06-24 | 武汉市沁园饮料有限公司 | 一种纯天然植物碱的提取装置及方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113679031A (zh) * | 2021-08-20 | 2021-11-23 | 张开基 | 一种食用植物灰碱的制备方法及其食用植物灰碱 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103229961B (zh) | 粒状红豆馅和红豆饮料的制备方法 | |
CN104543143A (zh) | 一种速溶茶的制备方法 | |
CN102715407B (zh) | 一种鸡蛋醪糟速食产品及其加工方法 | |
CN103653067A (zh) | 杏仁的生产工艺 | |
CN202314397U (zh) | 一种中药煎药器 | |
CN101292690A (zh) | 一种罐装油茶 | |
CN106422500A (zh) | 全天然高纯度固态食用植物灰碱生产设施和方法 | |
CN103783239A (zh) | 一种中药棒棒糖的生产方法 | |
CN104543151A (zh) | 一种速溶柠檬茶的制备方法 | |
JP4991970B1 (ja) | 穀物飲料および穀物飲料の製造方法 | |
CN201150414Y (zh) | 一种改进的简易器皿 | |
CN104342333A (zh) | 一种家用米酒的制作方法 | |
CN102144693A (zh) | 一种金银花茶 | |
CN102038020B (zh) | 一种月饼馅料的制作方法 | |
JP2005334862A (ja) | 竹炭ミネラルウオーターの短時間、量産製造法、及び無色透明な竹炭ミネラルウオーター用の竹炭パック | |
CN103385498A (zh) | 一种栝楼籽制作方法 | |
CN101147604A (zh) | 一种牛骨高汤罐头的制作方法 | |
CN103478293A (zh) | 一种海鲜风味油的制备方法 | |
CN103653066A (zh) | 烤制枸杞西瓜子的生产方法 | |
CN104688785A (zh) | 矮杞树果清肺止咳膏及其工艺制备方法 | |
CN107619766A (zh) | 人参酒 | |
KR20130019994A (ko) | 자작나무 수액을 이용한 된장 및 간장의 제조방법 | |
CN208200640U (zh) | 一种陶瓷膜卧式高温*** | |
CN103110145A (zh) | 奶油丝瓜子的生产方法 | |
CN103719515A (zh) | 山楂糖的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170222 |