CN106418513A - Dendrobium officinale instant powder and method for preparing same - Google Patents
Dendrobium officinale instant powder and method for preparing same Download PDFInfo
- Publication number
- CN106418513A CN106418513A CN201610990922.0A CN201610990922A CN106418513A CN 106418513 A CN106418513 A CN 106418513A CN 201610990922 A CN201610990922 A CN 201610990922A CN 106418513 A CN106418513 A CN 106418513A
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- CN
- China
- Prior art keywords
- instant powder
- dendrobium candidum
- parts
- temperature
- dendrobium officinale
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000843 powder Substances 0.000 title claims abstract description 33
- 241001076416 Dendrobium tosaense Species 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title abstract description 9
- 206010033546 Pallor Diseases 0.000 claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 6
- 241000026010 Dendrobium candidum Species 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000002002 slurry Substances 0.000 claims description 15
- 238000010009 beating Methods 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 13
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 5
- 235000013824 polyphenols Nutrition 0.000 claims description 5
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 5
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 claims 1
- 241000894006 Bacteria Species 0.000 claims 1
- 238000004090 dissolution Methods 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 210000004911 serous fluid Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- FTVWIRXFELQLPI-ZDUSSCGKSA-N (S)-naringenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 FTVWIRXFELQLPI-ZDUSSCGKSA-N 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229940117954 naringenin Drugs 0.000 description 1
- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 description 1
- 235000007625 naringenin Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides dendrobium officinale instant powder and a method for preparing the same. The method includes steps of (1) cleaning and blanching, (2) heating and mashing, (3) serous fluid pre-freezing, (4) vacuum freeze drying, (5) superfine grinding and (6) sterilization and vacuumizing packaging to obtain the dendrobium officinale instant powder which is a finished product. The dendrobium officinale instant powder and the method have the advantages that the dendrobium officinale instant powder prepared by the aid of the method is excellent in solubility and dispersibility, and effective components are high in dissolution and utilization rate and can be effectively absorbed and utilized by human bodies; the dendrobium officinale instant powder has high nutritional value and healthcare value and is convenient to eat.
Description
Technical field
The present invention relates to a kind of preparation method of dendrobium candidum instant powder and its prepared dendrobium candidum instant powder.
Background technology
Dendrobium candidum is superfine product in orchid family Dendrobium Sw, containing alkaloid, polysaccharide, amino acid, naringenin and multiple right
The beneficial trace element of human body, has the effects such as nourishing Yin and clearing heat, reinforcing stomach reg fluid, immunological regulation, anti-aging, is that China is famous and precious
Chinese medicine.
At present, based on dendrobium candidum is eaten raw mostly, Dendrobium officinale alcohol, Tiepi Fengdou, dendrobium candidum mouth containing are occurred in that in the recent period
Piece, dendrobium candidum soft capsule, dendrobium candidum health-care tea etc., but the research in terms of dendrobium officinale powder is rarely reported.
Content of the invention
The present invention provides a kind of preparation method of dendrobium candidum instant powder and its prepared dendrobium candidum instant powder, this preparation
The dendrobium candidum instant powder dissolubility that method is obtained is good, and healthy nutritive value is high, instant.
The present invention is achieved through the following technical solutions：
The preparation method of dendrobium candidum instant powder, comprises the following steps：
(1) clean blanching：After the cleaning of dendrobium candidum stem, it is cut into 5～7cm segment, putting into temperature is 75～80 DEG C anti-brown
Become blanching 80～90s in solution, then rinsed with circulating water；Described prevent-browning solution is made up of by weight following components：Citric acid 3
～5 parts, 1～2 part of shitosan, 2～3 parts of calgon, 2～3 parts of Tea Polyphenols, 3～5 parts of trichloroacetic acid, 1～2 part of calcium lactate
And 100 parts of water；
(2) heating making beating：Dendrobium candidum stem after blanching presses 1 with water:4～1:6 weight ratios, put in heated type beater
Pulled an oar, beating rate is 500～550 revs/min, controlled 95～98 DEG C of slurry temperature, the time is 30～40mi n, obtains
Slurries；
(3) slurries precooling：Temperature is -10～-15 DEG C, and the time is 60～70mi n；
(4) vacuum freeze drying：- 30 DEG C of cryogenic temperature, vacuum 20～25Pa, 50～60 DEG C of temperature of heating plate, the time 5
～5.5h, obtains the lyophilized dendrobium officinale powder that moisture content reaches 5～6%；
(5) ultramicro grinding：With airflow mill, lyophilized dendrobium officinale powder is crushed to 600～700 mesh；
(6) sterilized, vacuumize packaging, get product.
Preferably, described sterilization is ultraviolet sterilization.
It is a further object to provide a kind of dendrobium candidum instant powder being obtained using above-mentioned preparation method.
The beneficial effects are mainly as follows the following aspects：
(1) dendrobium candidum instant powder that preparation method of the present invention is obtained has good dissolubility, dispersiveness, active ingredient
Dissolution utilization rate is high, and can preferably be absorbed by the body utilization, and healthy nutritive value is high, instant.
(2) adopt prevent-browning solution blanching, can effectively prevent brown stain during following process for the dendrobium candidum stem.
Specific embodiment
With reference to embodiment, further illustrate present disclosure.It should be appreciated that the present invention implement do not limit to
In the following examples, any pro forma flexible and/or change that the present invention is made falls within the scope of the present invention.
In the present invention, if not refering in particular to, all of part, percentage are unit of weight, and all of equipment and raw material etc. are all
Be commercially available or the industry commonly use.Method in following embodiments, if no special instructions, is the routine of this area
Method.
Embodiment 1
The preparation method of dendrobium candidum instant powder, comprises the following steps：
(1) clean blanching：After the cleaning of dendrobium candidum stem, it is cut into 5～7cm segment, put into the prevent-browning that temperature is 75 DEG C molten
Blanching 80s in liquid, then rinsed with circulating water；Described prevent-browning solution is made up of by weight following components：4 parts of citric acid, shell gather
1 part of sugar, 2 parts of calgon, 3 parts of Tea Polyphenols, 3 parts of trichloroacetic acid, 1 part of calcium lactate and 100 parts of water；
(2) heating making beating：Dendrobium candidum stem after blanching presses 1 with water:4 weight ratios, put in heated type beater and carry out
Making beating, beating rate is 530 revs/min, controls 95 DEG C of slurry temperature, and the time is 35mi n, obtains slurries；
(3) slurries precooling：Temperature is -15 DEG C, and the time is 60mi n；
(4) vacuum freeze drying：- 30 DEG C of cryogenic temperature, vacuum 20Pa, 55 DEG C of temperature of heating plate, time 5h, contained
Water rate reaches 5～6% lyophilized dendrobium officinale powder；
(5) ultramicro grinding：With airflow mill, lyophilized dendrobium officinale powder is crushed to 650 mesh；
(6) ultraviolet sterilization, vacuumizes packaging, gets product.
Embodiment 2
The preparation method of dendrobium candidum instant powder, comprises the following steps：
(1) clean blanching：After the cleaning of dendrobium candidum stem, it is cut into 5～7cm segment, put into the prevent-browning that temperature is 78 DEG C molten
Blanching 90s in liquid, then rinsed with circulating water；Described prevent-browning solution is made up of by weight following components：5 parts of citric acid, shell gather
1 part of sugar, 2 parts of calgon, 2 parts of Tea Polyphenols, 4 parts of trichloroacetic acid, 1 part of calcium lactate and 100 parts of water；
(2) heating making beating：Dendrobium candidum stem after blanching presses 1 with water:6 weight ratios, put in heated type beater and carry out
Making beating, beating rate is 550 revs/min, controls 98 DEG C of slurry temperature, and the time is 30mi n, obtains slurries；
(3) slurries precooling：Temperature is 12 DEG C, and the time is 70mi n；
(4) vacuum freeze drying：- 30 DEG C of cryogenic temperature, vacuum 22Pa, 60 DEG C of temperature of heating plate, time 5.5h, obtain
Moisture content reaches 5～6% lyophilized dendrobium officinale powder；
(5) ultramicro grinding：With airflow mill, lyophilized dendrobium officinale powder is crushed to 600 mesh；
(6) ultraviolet sterilization, vacuumizes packaging, gets product.
Embodiment 3
The preparation method of dendrobium candidum instant powder, comprises the following steps：
(1) clean blanching：After the cleaning of dendrobium candidum stem, it is cut into 5～7cm segment, put into the prevent-browning that temperature is 80 DEG C molten
Blanching 85s in liquid, then rinsed with circulating water；Described prevent-browning solution is made up of by weight following components：3 parts of citric acid, shell gather
2 parts of sugar, 3 parts of calgon, 3 parts of Tea Polyphenols, 5 parts of trichloroacetic acid, 2 parts of calcium lactate and 100 parts of water；
(2) heating making beating：Dendrobium candidum stem after blanching presses 1 with water:5 weight ratios, put in heated type beater and carry out
Making beating, beating rate is 500 revs/min, controls 96 DEG C of slurry temperature, and the time is 40mi n, obtains slurries；
(3) slurries precooling：Temperature is -15 DEG C, and the time is 65mi n；
(4) vacuum freeze drying：- 30 DEG C of cryogenic temperature, vacuum 25Pa, 50 DEG C of temperature of heating plate, time 5h, contained
Water rate reaches 5～6% lyophilized dendrobium officinale powder；
(5) ultramicro grinding：With airflow mill, lyophilized dendrobium officinale powder is crushed to 700 mesh；
(6) ultraviolet sterilization, vacuumizes packaging, gets product.
Although inventor has done more detailed elaboration and has enumerated it will be appreciated that right to technical scheme
For the those skilled in the art of this area one, above-described embodiment is made with modification or using equivalent replacement scheme, this
It is it is clear that these being made without departing from theon the basis of the spirit of the present invention are changed or changed to those skilled in the art
Enter, belong to the scope of protection of present invention.
Claims (3)
1. dendrobium candidum instant powder preparation method it is characterised in that：Comprise the following steps：
(1) clean blanching：After the cleaning of dendrobium candidum stem, it is cut into 5～7cm segment, put into the prevent-browning that temperature is 75～80 DEG C molten
Blanching 80～90s in liquid, then rinsed with circulating water；Described prevent-browning solution is made up of by weight following components：Citric acid 3～5
Part, 1～2 part of shitosan, 2～3 parts of calgon, 2～3 parts of Tea Polyphenols, 3～5 parts of trichloroacetic acid, 1～2 part of calcium lactate and water
100 parts；
(2) heating making beating：Dendrobium candidum stem after blanching presses 1 with water:4～1:6 weight ratios, put in heated type beater and carry out
Making beating, beating rate is 500～550 revs/min, controls 95～98 DEG C of slurry temperature, and the time is 30～40min, obtains slurries；
(3) slurries precooling：Temperature is -10～-15 DEG C, and the time is 60～70min；
(4) vacuum freeze drying：- 30 DEG C of cryogenic temperature, vacuum 20～25Pa, 50～60 DEG C of temperature of heating plate, time 5～
5.5h, obtains the lyophilized dendrobium officinale powder that moisture content reaches 5～6%；
(5) ultramicro grinding：With airflow mill, lyophilized dendrobium officinale powder is crushed to 600～700 mesh；
(6) sterilized, vacuumize packaging, get product.
2. dendrobium candidum instant powder as claimed in claim 1 preparation method it is characterised in that：Described sterilization is killed for ultraviolet
Bacterium.
3. dendrobium candidum instant powder, is characterized in that：It is obtained using the preparation method described in claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610990922.0A CN106418513A (en) | 2016-11-10 | 2016-11-10 | Dendrobium officinale instant powder and method for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610990922.0A CN106418513A (en) | 2016-11-10 | 2016-11-10 | Dendrobium officinale instant powder and method for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418513A true CN106418513A (en) | 2017-02-22 |
Family
ID=58207293
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610990922.0A Pending CN106418513A (en) | 2016-11-10 | 2016-11-10 | Dendrobium officinale instant powder and method for preparing same |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902975A (en) * | 2018-07-24 | 2018-11-30 | 浙江兰溪锦荣生物科技股份有限公司 | A kind of production technology of dendrobium candidum dried frozen aquatic products |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146527A (en) * | 2015-10-14 | 2015-12-16 | 宁波好口味食品有限公司 | Instant powder prepared from dendrobium candidum residue |
| CN106072516A (en) * | 2016-06-08 | 2016-11-09 | 李莉萍 | A kind of preparation method of Herba Dendrobii freeze-dried instant powder |
-
2016
- 2016-11-10 CN CN201610990922.0A patent/CN106418513A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146527A (en) * | 2015-10-14 | 2015-12-16 | 宁波好口味食品有限公司 | Instant powder prepared from dendrobium candidum residue |
| CN106072516A (en) * | 2016-06-08 | 2016-11-09 | 李莉萍 | A kind of preparation method of Herba Dendrobii freeze-dried instant powder |
Non-Patent Citations (2)
| Title |
|---|
| 彭志英等: "《食品科学与技术进展》", 31 January 1997, 华南理工大学出版社 * |
| 边用福: "《新编果脯凉果加工技术大全》", 31 May 2001, 中国农业大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902975A (en) * | 2018-07-24 | 2018-11-30 | 浙江兰溪锦荣生物科技股份有限公司 | A kind of production technology of dendrobium candidum dried frozen aquatic products |
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Application publication date: 20170222 |