CN106418379A - Salpichroa origanifolia sauce with efficacy of clearing away heat and toxic materials and preparation method thereof - Google Patents

Abstract

The invention discloses a salpichroa origanifolia sauce with an efficacy of clearing away heat and toxic materials and a preparation method thereof. The salpichroa origanifolia sauce is prepared from the following raw materials in parts by weight: 80-100 parts of salpichroa origanifolia, 10-20 parts of bitter melons, 10-20 parts of hawthorn,5-7 parts of honeysuckle flower, 3-5 parts of licorice root, 5-8 parts of isatis leaves, 10-20 parts of honey, 5-10 parts of maltose, 2-4 parts of citric acid, 1-1.5 parts of xanthan gum and 0.1-1.0 part of a food additive. The salpichroa origanifolia rich in abundant nutrition is prepared into a sauce, and the salpichroa origanifolia sauce is fragrant, sweet, tasty and refreshing, and crystal-clear, and the preparation method can be used for avoiding the present status that the salpichroa origanifolia is only eaten as a fruit, expanding a deep processing technology of salpichroa origanifolia, filling up the blank in the prior art, and effectively prolonging the preservation period of salpichroa origanifolia; various traditional Chinese medicine ingredients capable of clearing away heat and toxic materials are effectively combined together so as to achieve a synergistic effect with the efficacies of the salpichroa origanifolia in clearing away heat and toxic materials and relaxing bowel to relieve constipation; the preparation method is simple and convenient to operate, low in cost, practical in common families and suitable for popularization and application.

Description

A kind of have gyro people's fruit jam of heat-clearing toxin-expelling functions and preparation method thereof

Technical field

The invention belongs to agricultural byproducts processing technical field, it is related to a kind of jam and its manufacture craft, refer specifically to a kind of tool There is gyro people's fruit jam of heat-clearing toxin-expelling functions and preparation method thereof.

Background technology

Jam, sweet and sour taste, it is western-style food, picnic, the instant food of travelling at home, be also cake, bread, candy, ice river in Henan Province One of sandwich raw materials of food such as pouring.Jam contains natural tartaric acid, can promote digestive juice secretion, whets the appetite, helps digest The effect of.Jam can also increase pigment, has auxiliary curative effect to hypoferric anemia.Jam contains abundant potassium, Zn-ef ficiency, can eliminate tired Labor, strengthens memory, and infant eats jam and can supplement calcium, phosphorus, prevention rickets.

People's fruit original name is Solanum muicatum, also known as Longevity, garcinia mangostana, is a kind of high nutrition fruit, pulp delicate fragrance succulence, in abdomen Seedless, unique flavor, there is the features such as high protein, low fat, low sugar, rich in protein, vitamin, mineral element and multiple micro- Secondary element, wherein Zn-ef ficiency content highest, contained nutrient content is higher, more comprehensive. the needs that human body can be supplemented of food.People's fruit There is higher healthy nutritive value, have " Promethean fire ", the good reputation of the king of " king of anticancer ".Various ammonia contained by people's fruit The amino acid that base acid ratio is needed with human body is consistent substantially, and the utilization that is easily absorbed by the body of food not only can maintain adult Health, and the anti-aging to child grows and the elderly, all have preferable health-care effect.The selenium that is rich in, molybdenum, Cobalt, iron, zinc are the necessary trace element of human body, the height of its Organic Selenium constituent content, abnormal rare in veterinary antibiotics kind, Selenium element is a kind of strong oxidizer, can maintain the normal physiological function of human body, human activin cell, beautifying face and moistering lotion, anti-aging Simultaneously moreover it is possible to improve the resistivity to pathology for the body, that is, there is anticancer function.Wherein, gyro people fruit is warm in nature, sweet, tool There are warm stomach qi-restoratives, benefiting qi for promoting production of blood, fat, the defaecation ease constipation of disappearing of promoting the production of body fluid.

At present, the processing and utilization of people's fruit is worth and not yet excavates, and the overwhelming majority is eaten raw as fruit, and the guarantor because of people's fruit The fresh phase is shorter, causes the deep processing of people's fruit and market to be very restricted.Therefore, increase and people's fruit deep processing is ground Study carefully, new market efficiency and prospect will be brought.

Content of the invention

For above-mentioned technical problem, the invention provides a kind of gyro people's fruit jam with heat-clearing toxin-expelling functions and its Preparation method, makes full use of the efficacy performance of gyro people's fruit, and the Chinese medicine preparation of collaborative multiple clearing heat and removing internal heats strengthens its heat-clearing Removing toxic substances, effect of relaxing bowel, fill up the blank of prior art, have expanded the deep process technology of people's fruit and gyro people's fruit Market.

The present invention is achieved through the following technical solutions above-mentioned purpose：

A kind of gyro people's fruit jam with heat-clearing toxin-expelling functions, is made up of the raw material of following weight portion：Gyro people's fruit 80- 100 parts, balsam pear 10-20 part, hawthorn 10-20 part, honeysuckle 5-7 part, Radix Glycyrrhizae 3-5 part, folium isatidis 5-8 part, honey 10-20 part, Maltose 5-10 part, citric acid 2-4 part, xanthans 1-1.5 part, food additives 0.1-1.0 part.

As the prioritization scheme of this case, described food additives are food coloring or/and flavoring essence.

As the prioritization scheme of this case, described food coloring is carrot juice or wolfberry juice.

As the prioritization scheme of this case, described flavoring essence is apple aroma, strawberry flavor, sweet orange taste or mung bean taste flavoring essence In choose any one kind of them.

As the prioritization scheme of this case, 100 parts of described gyro people's fruit, 10 parts of balsam pear, 15 parts of hawthorn, 6 parts of honeysuckle, sweet 3 parts of grass, 5 parts of folium isatidis, 20 parts of honey, 8 parts of maltose, 3 parts of citric acid, 1.0 parts of xanthans, 0.4 part of food additives.

A kind of preparation method of gyro people's fruit jam with heat-clearing toxin-expelling functions, comprises the following steps：

Gyro people's fruit, balsam pear clear water are cleaned by a, enter and are pounded pureed in bruisher；

B by the pulp of the puree smashed to pieces and fruit juice separating, put in gauze, is repeatedly rinsed using fruit juice by pulp, leaches larger The pericarp of grain, staying carefully can pulp and fruit juice；

C takes the fruit juice of half to pour into together in pot with citric acid, puts and boils on very hot oven, put into honey and maltose, in heating Stirring, uses instead after sugar fully dissolves and cooks by slow fire 10-20min, make syrup；Remaining fruit juice is put together with the pulp after filtering Enter in jam pot, simmer in water 10-30min；

D boils hawthorn, honeysuckle, Radix Glycyrrhizae, folium isatidis by slow fire 40-60 min with the sterile purified water of 4-6 times amount, crosses and filters Slag, concentrates after collecting filtrate extraction, cools down, obtain concoction；

E soaks xanthans with a little clear water, and heating of getting angry, and temperature is less than 60 DEG C, after gelatin fully dissolves, with above-mentioned step The concoction that syrup that rapid c makes, step d are made together pours stirring in above-mentioned jam pot into, adds edible color into pot simultaneously Element or/and flavoring essence, cook by slow fire 20-30 min, take a small amount of jam with little spoon, pour in square position, if no wandering phenomenon, from fire After cooling, pour in container, seal, refrigerate.

The invention has the beneficial effects as follows：

1st, the present invention will be enriched in people's fruit of abundant nutrition and is fabricated to jam, fragrant and sweet tasty and refreshing, glittering and translucent, it is to avoid people's fruit is only made The present situation eaten raw for fruit, has expanded its deep process technology, has filled up the blank of prior art, has effectively extended the guarantor of people's fruit The fresh cycle；

2nd, the traditional Chinese medicine ingredients of several Qinghuo Jiedus are effectively bonded together, clearing heat and detoxicating with gyro people's fruit, relax bowel Effect phase work in coordination with, the effect strengthen its capable of clearing heat and reducing internal heat, relaxing bowel, the effects such as also have other disease-treatment and health-care healths simultaneously；

3rd, the preparation method of people's fruit jam is simple, convenient, with low cost, fully, comprehensively remains its original battalion Support and be worth, it is to avoid nutrient destroys and runs off, and average family can voluntarily be realized, be suitable to popularization and application.

Specific embodiment

Below in conjunction with embodiment, the present invention and its effect are further elaborated.

A kind of gyro people's fruit jam with heat-clearing toxin-expelling functions, is made up of the raw material of following weight portion：Gyro life Fruit 80-100 part, balsam pear 10-20 part, hawthorn 10-20 part, honeysuckle 5-7 part, Radix Glycyrrhizae 3-5 part, folium isatidis 5-8 part, honey 10- 20 parts, maltose 5-10 part, citric acid 2-4 part, xanthans 1-1.5 part, food additives 0.1-1.0 part；Preferably, described top 100 parts of spiral shell people's fruit, 10 parts of balsam pear, 15 parts of hawthorn, 6 parts of honeysuckle, 3 parts of Radix Glycyrrhizae, 5 parts of folium isatidis, 20 parts of honey, maltose 8 Part, 3 parts of citric acid, 1.0 parts of xanthans, 0.4 part of food additives.Wherein, balsam pear smell is bitter, cold in nature, enter the heart, liver, spleen, lung channel Have clear heat quench one's thirst, hypotensive, blood fat；Honeysuckle has clearing heat and detoxicating, dispelling wind and heat from the body function, and clinic is mainly used in carbuncle swells malignant boil Sore, larynx numbness, erysipelas, heat-clearing bloody flux, anemopyretic cold, the disease such as warm disease heating；Radix Glycyrrhizae and folium isatidis are equally the good medicine of Qinghuo Jiedu； Food additives are food coloring or/and flavoring essence, to increase the color, smell and taste of jam, increase the appetite of people；Food coloring For natural colouring matters such as carrot juice or wolfberry juices, it is to avoid eat the additives such as more artificial color and health of human body is caused damage；Food It is apple aroma, chosen any one kind of them in strawberry flavor, sweet orange taste or mung bean taste flavoring essence, because of gyro people's fruit sugar content relatively with essence Low, and taste is more light good to eat, most of children may not like, and expands it by adding the flavoring essence of different taste Taste, expands edible crowd.

A kind of preparation method of gyro people's fruit jam with heat-clearing toxin-expelling functions, this method is simple to operate, reasonable, becomes This is cheap, can fully, comprehensively retain its original nutritive value, it is to avoid nutrient destroys and runs off, and collaborative Chinese medicine preparation enters One step strengthens effect, comprises the following steps：

Gyro people's fruit, balsam pear clear water are cleaned by a, enter and are pounded pureed in bruisher；

B by the pulp of the puree smashed to pieces and fruit juice separating, put in gauze, is repeatedly rinsed using fruit juice by pulp, leaches larger The pericarp of grain, staying carefully can pulp and fruit juice；Because of the tasty and refreshing succulence of gyro people's fruit pulp, repeatedly rinse pulp using fruit juice and filter off fruit Skin, avoids the addition of water, it is to avoid nutrient is diluted in the manufacturing process of jam, and nutrient during subsequent heat Run off, more comprehensively remain the nutrient content in gyro people's fruit；

C takes the fruit juice of half to pour into together in pot with citric acid, puts and boils on very hot oven, put into honey and maltose, in heating Stirring, uses instead after sugar fully dissolves and cooks by slow fire 10-20min, make syrup；Similarly, melt sugar using fruit juice, make sugar Slurry, it is to avoid nutrient dilution, loss；Remaining fruit juice is put in jam pot together with the pulp after filtering, simmer in water 10- 30min；

D boils hawthorn, honeysuckle, Radix Glycyrrhizae, folium isatidis by slow fire 40-60 min with the sterile purified water of 4-6 times amount, crosses and filters Slag, concentrates after collecting filtrate extraction, cools down, obtain concoction；

E soaks xanthans with a little clear water, and heating of getting angry, and temperature is less than 60 DEG C, after gelatin fully dissolves, with above-mentioned step The concoction that syrup that rapid c makes, step d are made together pours stirring in above-mentioned jam pot into, adds edible color into pot simultaneously Element or/and flavoring essence, food coloring be the natural colouring matter such as carrot juice or wolfberry juice, flavoring essence be apple aroma, strawberry flavor, Choose any one kind of them in sweet orange taste or mung bean taste flavoring essence, cook by slow fire 20-30 min, take a small amount of jam with little spoon, pour in square position, If no wandering phenomenon, after fire cooling, pour in container, seal, refrigerate.

Above example is only exemplary, can't limit to the present invention it should be pointed out that for those skilled in the art For, under technology provided by the present invention enlightenment, the other equivalent modifications made and improvement, it is regarded as the guarantor of the present invention Shield scope.

Claims (6)

1. a kind of gyro people's fruit jam with heat-clearing toxin-expelling functions it is characterised in that：It is made up of the raw material of following weight portion： Gyro people's fruit 80-100 part, balsam pear 10-20 part, hawthorn 10-20 part, honeysuckle 5-7 part, Radix Glycyrrhizae 3-5 part, folium isatidis 5-8 part, Honey 10-20 part, maltose 5-10 part, citric acid 2-4 part, xanthans 1-1.5 part, food additives 0.1-1.0 part.

2. a kind of gyro people's fruit jam with heat-clearing toxin-expelling functions according to claim 1 it is characterised in that：Described Food additives are food coloring or/and flavoring essence.

3. a kind of gyro people's fruit jam with heat-clearing toxin-expelling functions according to claim 2 it is characterised in that：Described Food coloring is carrot juice or wolfberry juice.

4. a kind of gyro people's fruit jam with heat-clearing toxin-expelling functions according to claim 2 it is characterised in that：Described Flavoring essence is to choose any one kind of them in apple aroma, strawberry flavor, sweet orange taste or mung bean taste flavoring essence.

5. a kind of gyro people's fruit jam with heat-clearing toxin-expelling functions according to claim 1 it is characterised in that：Described 100 parts of gyro people's fruit, 10 parts of balsam pear, 15 parts of hawthorn, 6 parts of honeysuckle, 3 parts of Radix Glycyrrhizae, 5 parts of folium isatidis, 20 parts of honey, maltose 8 parts, 3 parts of citric acid, 1.0 parts of xanthans, 0.4 part of food additives.

6. the making side according to a kind of arbitrary described gyro people's fruit jam with heat-clearing toxin-expelling functions of claim 1-5 Method is it is characterised in that comprise the following steps：

Gyro people's fruit, balsam pear clear water are cleaned by a, enter and are pounded pureed in bruisher；

B by the pulp of the puree smashed to pieces and fruit juice separating, put in gauze, is repeatedly rinsed using fruit juice by pulp, leaches larger The pericarp of grain, staying carefully can pulp and fruit juice；

C takes the fruit juice of half to pour into together in pot with citric acid, puts and boils on very hot oven, put into honey and maltose, in heating Stirring, uses instead after sugar fully dissolves and cooks by slow fire 10-20min, make syrup；Remaining fruit juice is put together with the pulp after filtering Enter in jam pot, simmer in water 10-30min；

D boils hawthorn, honeysuckle, Radix Glycyrrhizae, folium isatidis by slow fire 40-60 min with the sterile purified water of 4-6 times amount, crosses and filters Slag, concentrates after collecting filtrate extraction, cools down, obtain concoction；

E soaks xanthans with a little clear water, and heating of getting angry, and temperature is less than 60 DEG C, after gelatin fully dissolves, with above-mentioned step The concoction that syrup that rapid c makes, step d are made together pours stirring in above-mentioned jam pot into, adds edible color into pot simultaneously Element or/and flavoring essence, cook by slow fire 20-30 min, take a small amount of jam with little spoon, pour in square position, if no wandering phenomenon, from fire After cooling, pour in container, seal, refrigerate.