CN106387688A - Health-care duck necks - Google Patents
Health-care duck necks Download PDFInfo
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- CN106387688A CN106387688A CN201610845259.5A CN201610845259A CN106387688A CN 106387688 A CN106387688 A CN 106387688A CN 201610845259 A CN201610845259 A CN 201610845259A CN 106387688 A CN106387688 A CN 106387688A
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- GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 2
- 229910001369 Brass Inorganic materials 0.000 description 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses health-care duck necks. The marinated duck necks comprise the following components in parts by mass: 68 parts of duck necks, 8-13 parts of fresh gingers, 3-5 parts of yellow rice wine, 3-5 parts of edible salt, 1-2 parts of soy sauce, 3-5 parts of mints, 2-5 parts of fennels, 1-2 parts of chilies, and 2-5 parts of Chinese herbal medicines. The prepared health-care duck necks are rich in nutrition and simple in preparation technology. The preparation technology maximally integrates the nutrients into the duck necks, improves the mouthfeel and meat quality of the duck necks, promotes the decomposition and integration of the nutrients of the duck necks, so that the nutrients are easily absorbed by the human body, the duck necks have the effects of calming liver and removing fire, removing dryness, strengthening body and nourishing skin, etc., and the market value of the health-care duck necks is improved.
Description
Technical field
The present invention relates to food processing field, in particular to a kind of health care duck neck.
Background technology
Duck neck refers to the neck of duck, duck neck high protein itself, low fat, has beneficial gas qi-restoratives, and reducing blood lipid and beauty treatment are beautiful
The effects such as appearance.Fragrant deliciousness taste, aftertaste is full, is snack food suitable for both young.China's Traditional Chinese Medicine is thought：Duck belongs to cool property, warp
Often to eat it, flat liver is reduced internal heat.
Duck neck not only can make dish, also can be made as snack, and seasoned duck neck is Hunan, Hubei, Sichuan Deng Di Han nationality tradition
One of famous-eat, originates from earliest and spreads in Changde of Qing Dynasty Lake Dongting area, spread to Sichuan and Hubei through Hunan, fashionable in recent years complete
State, its delicious perfume is fresh, very popular, but traditional dispensing is extremely simple, and the duck neck produced mostly biases toward taste,
The nutrient content of duck neck cannot fully be applied, and health-care effect is not good enough.
Content of the invention
Present invention aim to address the problems referred to above, there is provided a kind of health care duck neck.
The purpose of the present invention is accomplished by：
A kind of health care duck neck is it is characterised in that include following mass component：68 parts of duck neck, ginger 8-13 part, yellow rice wine 3-5 part,
Salt 3-5 part, soy sauce 1-2 part, peppermint 3-5 part, fennel 2-5 part, capsicum 1-2 part and Chinese herbal medicine 2-5 part.
Preferably, described raw material also includes plum 3-8 part, lemon 1-3 part.
Plum is nutritious, containing health care necessary to the human bodies such as multiple organic acids, vitamin, flavones and basic mineral
Material.8 kinds of amino acid such as threonine wherein containing and brass etc. be highly advantageous to human body protein constitute normal with metabolic function
Carry out, the generation of the diseases such as angiocarpy can be prevented, be described as health food；Contain abundant citric acid in lemon, therefore praised
For " citric acid warehouse ", its fruit juice fleshiness is crisp, has strong aroma, because the special acid of taste, therefore only as first-class tune
Taste substance, for modulation beverage dish, cosmetics and medicine, additionally, lemon is rich in vitamin C, energy preventing phlegm from forming and stopping coughing, stomach invigorating of promoting the production of body fluid
Effect；Because plum is rich in the organic acids such as citric acid with lemon, adding plum in the producing process of duck neck can with lemon
Protein in duck neck is easy to by human consumption, absorption and utilization, the rich in protein of duck neck, in the hot water of acid adding
In easily decompose out from duck neck, make the colloid in duck neck osteocyte decomposite phosphorus and calcium, make the dimension life of plum and lemon simultaneously
Element and other nutrient contents fully circulate in duck neck, improve the mouthfeel of duck neck and increase nutritive value and the moistening face of duck neck,
And the organic acid such as citric acid being rich in plum and lemon is not chemical industry synthesis, it is natural organic acid, in the processing of duck neck
The performance of antioxidant, inhibitory enzyme activity can be increased, extend the storage life of duck neck, and have no toxic side effect.
Preferably, described Chinese herbal medicine is Radix Glycyrrhizae, radix polygonati officinalis, by weight for 1:2.
Radix Glycyrrhizae not only cough-relieving, its anti-aging effects are also very strong, have lowering blood pressure and blood fat, anti-gene is dashed forward simultaneously
Change, the effect of anticancer, are extraordinary anti-ageing Chinese herbal medicines；Radix polygonati officinalis has antioxidation, can adjust immunologic function, remove certainly
By base, thus mitigating the damage to body tissue, with anti-aging, being the good merchantable brand of enriching yin, eating maror and can damage stomach-Yin, go out
The existing symptom such as dysphoria and thirsty, dry mouth and parching tongue, by radix polygonati officinalis with Radix Glycyrrhizae with using, then nourishing yin to moisten dryness, promote the production of body fluid to quench thirst, this effect is just permissible
The side effect having neutralized duck neck piquant taste and having led to.
Preferably, also include its preparation method, step is as follows：
（1）After taking duck neck stripping and slicing, add water and boil 3-5min, take out, be placed in the air-dried 8-15h that divulges information out；
（2）Plum, lemon are broken into juice, ginger, peppermint, fennel, capsicum are rubbed, standby；
（3）Extracting liquorice, radix polygonati officinalis are broken into meal, add water, and soak 1h, decoct and extract, and collect extract, and the dregs of a decoction add water decoction and extract
1-3 time, merge extract, be concentrated into the 3/5 of crude drug weight, obtain Chinese herbal medicine extract；
（5）Take step（2）Material, step（3）Chinese herbal medicine extract, salt, soy sauce mixing, stir, small fire boils
8-15min, prepared pickling liquid；
（6）By step（1）Duck neck put in pickling liquid, heating boil 20-25min, taking-up drains, and obtains final product；
Preferably, step（6）In also added yellow rice wine.Add yellow rice wine in this step and can dissolve trimethylamine in other dispensings, ammonia
The materials such as base aldehyde, after being heated, these materials can remove the peculiar smell in food, yellow rice wine with the multiple volatile ingredient effusions in wine
Esterification can also be played with the fat in meat, reduce duck neck fat content, and generate aromatic substance, increase the fragrance of duck neck.
Preferably, step（6）Boil temperature be 98-100 DEG C.
The invention has the beneficial effects as follows：The health care duck neck of present invention preparation is nutritious, preparation process is simple, at utmost
Nutriment is incorporated in duck neck, improves mouthfeel and the meat of duck neck, promote the decomposition of duck neck nutriment to merge so as to easy quilt
Absorption of human body, the effects such as having flat liver and reduce internal heat, go dry, U.S. face of being healthy and strong, improves its market value.
Specific embodiment
With reference to specific embodiment, the present invention is further explained, but is not limited to these embodiments.
Embodiment 1
A kind of health care duck neck, including following mass component：68 parts of duck neck, 13 parts of ginger, 3 parts of yellow rice wine, 3 parts of salt, 1 part of soy sauce,
3 parts of peppermint, 2 parts of fennel, 1 part of capsicum, 2 parts of Chinese herbal medicine, 3 parts of plum and 3 parts of lemon.
Described Chinese herbal medicine is Radix Glycyrrhizae, radix polygonati officinalis, by weight for 1:2.
Described health care duck neck also includes its preparation method, and step is as follows：
（1）After taking duck neck stripping and slicing, add water and boil 3min, take out, be placed in the air-dried 8h that divulges information out；
（2）Plum, lemon are broken into juice, ginger, peppermint, fennel, capsicum are rubbed, standby；
（3）Extracting liquorice, radix polygonati officinalis are broken into meal, add water, and soak 1h, decoct and extract, and collect extract, and the dregs of a decoction add water decoction and extract
1 time, merge extract, be concentrated into the 3/5 of crude drug weight, obtain Chinese herbal medicine extract；
（5）Take step（2）Material, step（3）Chinese herbal medicine extract, salt, soy sauce mixing, stir, small fire boils
8min, prepared pickling liquid；
（6）By step（1）Duck neck put in pickling liquid, add yellow rice wine, be heated to temperature and be 98 DEG C boiling 25min, take out and drip
Dry, obtain final product；
Embodiment 2
A kind of health care duck neck, including following mass component：68 parts of duck neck, 10 parts of ginger, 4 parts of yellow rice wine, 4 parts of salt, 2 parts of soy sauce,
4 parts of peppermint, 3 parts of fennel, 2 parts of capsicum, 4 parts of Chinese herbal medicine, 4 parts of plum and 2 parts of lemon.
Described Chinese herbal medicine is Radix Glycyrrhizae, radix polygonati officinalis, by weight for 1:2.
Described health care duck neck also includes its preparation method, and step is as follows：
（1）After taking duck neck stripping and slicing, add water and boil 4min, take out, be placed in the air-dried 12h that divulges information out；
（2）Plum, lemon are broken into juice, ginger, peppermint, fennel, capsicum are rubbed, standby；
（3）Extracting liquorice, radix polygonati officinalis are broken into meal, add water, and soak 1h, decoct and extract, and collect extract, and the dregs of a decoction add water decoction and extract
2 times, merge extract, be concentrated into the 3/5 of crude drug weight, obtain Chinese herbal medicine extract；
（5）Take step（2）Material, step（3）Chinese herbal medicine extract, salt, soy sauce mixing, stir, small fire boils
10min, prepared pickling liquid；
（6）By step（1）Duck neck put in pickling liquid, add yellow rice wine, be heated to temperature and be 99 DEG C boiling 23min, take out and drip
Dry, obtain final product；
Embodiment 3
A kind of health care duck neck, including following mass component：68 parts of duck neck, 8 parts of ginger, 5 parts of yellow rice wine, 5 parts of salt, 1 part of soy sauce, thin
5 parts of lotus, 5 parts of fennel, 2 parts of capsicum, 8 parts of 5 parts of plums of Chinese herbal medicine and 1 part of lemon.
Described Chinese herbal medicine is Radix Glycyrrhizae, radix polygonati officinalis, by weight for 1:2.
Described health care duck neck also includes its preparation method, and step is as follows：
（1）After taking duck neck stripping and slicing, add water and boil 5min, take out, be placed in the air-dried 15h that divulges information out；
（2）Plum, lemon are broken into juice, ginger, peppermint, fennel, capsicum are rubbed, standby；
（3）Extracting liquorice, radix polygonati officinalis are broken into meal, add water, and soak 1h, decoct and extract, and collect extract, and the dregs of a decoction add water decoction and extract
3 times, merge extract, be concentrated into the 3/5 of crude drug weight, obtain Chinese herbal medicine extract；
（5）Take step（2）Material, step（3）Chinese herbal medicine extract, salt, soy sauce mixing, stir, small fire boils
15min, prepared pickling liquid；
（6）By step（1）Duck neck put in pickling liquid, add yellow rice wine, be heated to temperature and be 100 DEG C boiling 20min, take out and drip
Dry, obtain final product；
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, any without
Cross the change or replacement that creative work is expected, all should be included within the scope of the present invention.Therefore, the protection of the present invention
Scope should be defined by the protection domain that claims are limited.
Claims (6)
1. a kind of health care duck neck is it is characterised in that include following mass component：68 parts of duck neck, ginger 8-13 part, yellow rice wine 3-5
Part, salt 3-5 part, soy sauce 1-2 part, peppermint 3-5 part, fennel 2-5 part, capsicum 1-2 part and Chinese herbal medicine 2-5 part.
2. health care duck neck according to claim 1 is it is characterised in that described raw material also includes plum 3-8 part, lemon 1-3
Part.
3. health care duck neck according to claim 1 is it is characterised in that described Chinese herbal medicine is Radix Glycyrrhizae, radix polygonati officinalis, by weight
For 1:2.
4., it is characterised in that also including its preparation method, step is as follows for health care duck neck according to claim 1：
（1）After taking duck neck stripping and slicing, add water and boil 3-5min, take out, be placed in the air-dried 8-15h that divulges information out；
（2）Plum, lemon are broken into juice, ginger, peppermint, fennel, capsicum are rubbed, standby；
（3）Extracting liquorice, radix polygonati officinalis are broken into meal, add water, and soak 1h, decoct and extract, and collect extract, and the dregs of a decoction add water decoction and extract
1-3 time, merge extract, be concentrated into the 3/5 of crude drug weight, obtain Chinese herbal medicine extract；
（4）Take step（2）Material, step（3）Chinese herbal medicine extract, salt, soy sauce mixing, stir, small fire boils
8-15min, prepared pickling liquid；
（5）By step（1）Duck neck put in pickling liquid, heating boil 20-25min, taking-up drains, and obtains final product.
5. health care duck neck as claimed in claim 4 is it is characterised in that step（6）In also added yellow rice wine.
6. health care duck neck as claimed in claim 4 is it is characterised in that step（6）Boil temperature be 98-100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610845259.5A CN106387688A (en) | 2016-09-24 | 2016-09-24 | Health-care duck necks |
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|---|---|---|---|
| CN201610845259.5A CN106387688A (en) | 2016-09-24 | 2016-09-24 | Health-care duck necks |
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| CN106387688A true CN106387688A (en) | 2017-02-15 |
Family
ID=57997737
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108576548A (en) * | 2018-04-04 | 2018-09-28 | 成都市恒业生态农产品电子商务有限公司 | The preparation process of sauced duck neck |
| CN108813399A (en) * | 2018-04-04 | 2018-11-16 | 成都市恒业生态农产品电子商务有限公司 | A kind of preparation process of duck neck |
| CN110495597A (en) * | 2018-05-20 | 2019-11-26 | 成都市恒业生态农产品电子商务有限公司 | A kind of paste flavor brine |
| CN113892598A (en) * | 2021-10-08 | 2022-01-07 | 淮阴工学院 | Novel conditioning pork chop and preparation method thereof |
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| CN104223149A (en) * | 2014-08-06 | 2014-12-24 | 王方玉 | Spicy duck necks and preparation method thereof |
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| CN113892598A (en) * | 2021-10-08 | 2022-01-07 | 淮阴工学院 | Novel conditioning pork chop and preparation method thereof |
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