CN106376881A - Muskmelon-lotus seed thick soup and preparing method thereof - Google Patents
Muskmelon-lotus seed thick soup and preparing method thereof Download PDFInfo
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- CN106376881A CN106376881A CN201610701435.8A CN201610701435A CN106376881A CN 106376881 A CN106376881 A CN 106376881A CN 201610701435 A CN201610701435 A CN 201610701435A CN 106376881 A CN106376881 A CN 106376881A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 229920001817 Agar Polymers 0.000 claims abstract description 15
- 239000008272 agar Substances 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 241000046691 Daphne odora Species 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 29
- 240000004784 Cymbopogon citratus Species 0.000 claims description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 13
- 239000012535 impurity Substances 0.000 claims description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 10
- 240000005819 Magnolia denudata Species 0.000 claims description 8
- 235000016094 Magnolia denudata Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 238000005498 polishing Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 244000241257 Cucumis melo Species 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 abstract 3
- 241000724115 Ziziphus lotus Species 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 240000005373 Panax quinquefolius Species 0.000 abstract 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 2
- 235000019713 millet Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- FEPOUSPSESUQPD-UHFFFAOYSA-N Cymbopogon Natural products C1CC2(C)C(C)C(=O)CCC2C2(C)C1C1(C)CCC3(C)CCC(C)C(C)C3C1(C)CC2 FEPOUSPSESUQPD-UHFFFAOYSA-N 0.000 abstract 1
- 241000931332 Cymbopogon Species 0.000 abstract 1
- 241000218378 Magnolia Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 150000001860 citric acid derivatives Chemical class 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 14
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000008821 health effect Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 238000005202 decontamination Methods 0.000 description 2
- 230000003588 decontaminative effect Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000009844 Cucumis melo var conomon Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Muskmelon-lotus seed thick soup is disclosed. The thick soup is prepared from muskmelon, lotus seeds, black millet, a mushroom vegetable, water, American ginseng, magnolia flower, cymbopogon citrates, wild jujube leaves, winter daphne, agar, glucose and buckwheat flour. The method includes steps of (1) preparing muskmelon pulp, (2) preparing lotus seed paste, (3) preparing black millet paste, (4) preparing vegetable juice, (5) preparing a nutrition liquid, (6) soaking the agar, heating until the agar is melt and keeping for later use, and (7) mixing the materials prepared in the above steps, adding the glucose, the buckwheat flour and a proper amount of water, boiling with big fire, stewing with soft fire until the content of soluble solids reaches 80-90%, and taking the thick soup out of a pot. Through introducing the muskmelon, the lotus seeds, the mushroom vegetable, and other nutritive components into the thick soup, and adding the American ginseng, the buckwheat flour and other healthcare beneficial components, nutrition value is improved, and the thick soup is rich in taste, faint in scent, delicious and has good dietary therapy healthcare effects.
Description
Technical field
The invention belongs to food and manufacture field, it is related to a kind of Fructus Melo lotus seed soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, is popular in national most area.Thick soup as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made as bean paste, sugar etc..Because using thickening soup in a large number, add tune
With material etc. render palatable, food materials aspect is nearly all meat, and taste is heavier and heat is high.
With growth in the living standard, people increasingly pay attention to health diet, should hold principle balanced in nutrition, select
Absorption easy to digest, based on the food of cellulosic high and low fat low sugar, food greasy and that zest is big of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel also more single, have much room for improvement.
Content of the invention
The invention solves the problems that technical problem is to provide a kind of Fructus Melo lotus seed soup and preparation method thereof, by scientific formula, carry
High nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, food is clear
Fragrant good to eat, the effects such as having invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, Dietotherapy health effect projects.
The present invention be employed technical scheme comprise that by solving above-mentioned technical problem：
A kind of Fructus Melo lotus seed soup is it is characterised in that be made up of the raw material of following weight portion：
80～150 parts of Fructus Melo, 80～150 parts of Semen Nelumbinis, 30～80 parts of black Semen setariae, 10～30 parts of mushroom dish, appropriate amount of water, Radix Panacis Quinquefolii
5～9 parts, 2～4 parts of Magnolia denudata Desr., 2～3 parts of lemon grass (Cymbopogon citratus), 2～5 parts of Folium Ziziphi Spinosae, 1～3 part of winter daphne, 1～2 part of agar, glucose 7～
15 parts, 5～8 parts of Fagopyrum esculentum Moench powder；
The manufacture method of described Fructus Melo lotus seed soup, comprises the following steps：
(1), ripe Fructus Melo, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtain sweet
Melon slurry is standby；
(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6～9
Hour, polish pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filtration, goes
Impurity obtains Semen Nelumbinis mud；
(3), will black Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain rice paste；
(4), by mushroom dish remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, Magnolia denudata Desr., lemon grass (Cymbopogon citratus), Folium Ziziphi Spinosae, winter daphne cleaning, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it molten
Change, filter and go the removal of impurity, standby；
(7), the rice of the Fructus Melo slurry of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained pasted, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds glucose, Semen Fagopyri Esculenti
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches 80
Take the dish out of the pot when～90%, obtain final product.
Compared with prior art, the beneficial effects of the present invention is：
The present invention breaches traditional thick soup food taste, is worked as by the nutritional labelings such as Fructus Melo, Semen Nelumbinis, mushroom dish are incorporated into thick soup food
In, add the health care beneficiating ingredients such as Radix Panacis Quinquefolii, Fagopyrum esculentum Moench powder simultaneously, improve the nutritive value of combination food so as to be rich in albumen
Matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food good to eat it is easy to digest and assimilate,
The effects such as have invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, has preferable Dietotherapy health effect.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1：
A kind of Fructus Melo lotus seed soup is it is characterised in that be made up of the raw material of following weight portion：
80 parts of Fructus Melo, 80 parts of Semen Nelumbinis, 30 parts of black Semen setariae, 10 parts of mushroom dish, appropriate amount of water, 5 parts of Radix Panacis Quinquefolii, 2 parts of Magnolia denudata Desr., Fructus Citri Limoniae
2 parts of grass, 2 parts of Folium Ziziphi Spinosae, 1 part of winter daphne, 1 part of agar, 7 parts of glucose, 5 parts of Fagopyrum esculentum Moench powder；
The manufacture method of described Fructus Melo lotus seed soup, comprises the following steps：
(1), ripe Fructus Melo, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30 minutes, pulping of polishing, then use
Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains Fructus Melo slurry
Standby；
(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6 little
When, polishing pulping in beater in then steaming and decocting 45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, and decontamination obtains
To Semen Nelumbinis mud；
(3), will black Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain rice paste；
(4), by mushroom dish remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, Magnolia denudata Desr., lemon grass (Cymbopogon citratus), Folium Ziziphi Spinosae, winter daphne cleaning, plus 6 times of water soak at room temperature 10 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4 hours, being heated to 85～95 DEG C makes it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of the Fructus Melo slurry of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained pasted, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds glucose, Semen Fagopyri Esculenti
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches 80
Take the dish out of the pot when～90%, obtain final product.
Embodiment 2：
A kind of Fructus Melo lotus seed soup is it is characterised in that be made up of the raw material of following weight portion：
150 parts of Fructus Melo, 150 parts of Semen Nelumbinis, 80 parts of black Semen setariae, 30 parts of mushroom dish, appropriate amount of water, 9 parts of Radix Panacis Quinquefolii, 4 parts of Magnolia denudata Desr., lemon
3 parts of lemon grass, 5 parts of Folium Ziziphi Spinosae, 3 parts of winter daphne, 2 parts of agar, 15 parts of glucose, 8 parts of Fagopyrum esculentum Moench powder；
The manufacture method of described Fructus Melo lotus seed soup, comprises the following steps：
(1), ripe Fructus Melo, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 50 minutes, pulping of polishing, then use
Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains Fructus Melo slurry
Standby；
(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 9 little
When, polishing pulping in beater in then steaming and decocting 25 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, and decontamination obtains
To Semen Nelumbinis mud；
(3), will black Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain rice paste；
(4), by mushroom dish remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, Magnolia denudata Desr., lemon grass (Cymbopogon citratus), Folium Ziziphi Spinosae, winter daphne cleaning, plus 10 times of water soak at room temperature 5 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 6 hours, being heated to 85～95 DEG C makes it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of the Fructus Melo slurry of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained pasted, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds glucose, Semen Fagopyri Esculenti
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches 80
Take the dish out of the pot when～90%, obtain final product.
The embodiment of the present invention, by being incorporated into the nutritional labelings such as Fructus Melo, Semen Nelumbinis, mushroom dish in the middle of thick soup food, adds star-spangled banner simultaneously
The health care beneficiating ingredient such as ginseng, Fagopyrum esculentum Moench powder, improve the nutritive value of combination food so as to rich in proteins and carbohydrate with
And various trace element and aminoacid, its rich in taste, the delicate fragrance of food good to eat it is easy to digest and assimilate, have invigorating spleen to remove dampness, stomach invigorating,
Lung moistening, the effects such as repose, Dietotherapy health effect projects.
Claims (1)
1. a kind of Fructus Melo lotus seed soup is it is characterised in that be made up of the raw material of following weight portion：
80～150 parts of Fructus Melo, 80～150 parts of Semen Nelumbinis, 30～80 parts of black Semen setariae, 10～30 parts of mushroom dish, appropriate amount of water, Radix Panacis Quinquefolii 5～9
Part, 2～4 parts of Magnolia denudata Desr., 2～3 parts of lemon grass (Cymbopogon citratus), 2～5 parts of Folium Ziziphi Spinosae, 1～3 part of winter daphne, 1～2 part of agar, glucose 7～15
Part, 5～8 parts of Fagopyrum esculentum Moench powder；
The manufacture method of described Fructus Melo lotus seed soup, comprises the following steps：
(1), ripe Fructus Melo, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, pulping of polishing, then use
Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains Fructus Melo slurry
Standby；
(2), choose Semen Nelumbinis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6～9 little
When, polishing pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, roguing
Matter obtains Semen Nelumbinis mud；
(3), will black Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain rice paste；
(4), by mushroom dish remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, Magnolia denudata Desr., lemon grass (Cymbopogon citratus), Folium Ziziphi Spinosae, winter daphne cleaning, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it dissolve, mistake
Filter off the removal of impurity, standby；
(7), by the rice paste of the Fructus Melo slurry of step (1) gained, the Semen Nelumbinis mud of step (2) gained, step (3) gained, step (4)
The agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds glucose, Fagopyrum esculentum Moench powder and fits
Amount water, stirs, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches 80～90%
When take the dish out of the pot, obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701435.8A CN106376881A (en) | 2016-08-20 | 2016-08-20 | Muskmelon-lotus seed thick soup and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701435.8A CN106376881A (en) | 2016-08-20 | 2016-08-20 | Muskmelon-lotus seed thick soup and preparing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106376881A true CN106376881A (en) | 2017-02-08 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
-
2016
- 2016-08-20 CN CN201610701435.8A patent/CN106376881A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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Application publication date: 20170208 |