CN106360552A - Hericium erinaceus crucian carp soup - Google Patents
Hericium erinaceus crucian carp soup Download PDFInfo
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- CN106360552A CN106360552A CN201610727285.8A CN201610727285A CN106360552A CN 106360552 A CN106360552 A CN 106360552A CN 201610727285 A CN201610727285 A CN 201610727285A CN 106360552 A CN106360552 A CN 106360552A
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 36
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 36
- 235000014347 soups Nutrition 0.000 title claims abstract description 21
- 241001609213 Carassius carassius Species 0.000 title abstract description 6
- 235000013527 bean curd Nutrition 0.000 claims abstract description 14
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 244000309464 bull Species 0.000 claims description 31
- 241000252229 Carassius auratus Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000252233 Cyprinus carpio Species 0.000 claims description 14
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 14
- 239000010931 gold Substances 0.000 claims description 14
- 229910052737 gold Inorganic materials 0.000 claims description 14
- 241000756943 Codonopsis Species 0.000 claims description 13
- 239000009636 Huang Qi Substances 0.000 claims description 13
- 241000221377 Auricularia Species 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 241000289669 Erinaceus europaeus Species 0.000 claims 1
- 241000577951 Hydnum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000252210 Cyprinidae Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000252067 Megalops atlanticus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a hericium erinaceus crucian carp soup and relates to the technical field of foods. The hericium erinaceus crucian carp soup is prepared from, by weight, 350-550 parts of crucian carp, 30-50 parts of hericium erinaceus, 100-200 parts of bean curd, 20-40 parts of black fungus, 5-15 parts of atractylodes macrocephala, 5-15 parts of astragalus membranaceus, 5-15 parts of codonopsis pilosula, 3-7 parts of raw ginger, 4-8 parts of scallion, 2-4 parts of salt and 9-11 parts of cooking wine. The hericium erinaceus crucian carp soup is delicious in taste of meat and mellow in taste of soup. By combination of the food materials, the soup has the function of clearing heart and moisturizing lung, fortifying spleen and benefitting stomach, activating blood and nourishing and tonifying body, tonifying blood to boost qi, improving eyesight and intelligence, and the like, and also has the effects of reducing cholesterol, improving immunity, beautifying face and resisting senility and improving nutritional absorption.
Description
Technical field
The present invention relates to food technology field is and in particular to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, and meat tenderness, taste are fragrant, tasty, is one of four big famous dishes.Hericium erinaceus (Bull. Ex Fr.) Pers.
A kind of excellent food of a kind of high protein, low fat, rich in mineral substances and vitamin, containing abundant unsaturated fatty acid and
Polysaccharide body, polypeptide and fatty material.
Carassius auratuss also known as shad, another name happiness head, it is Cyprinidae animal, originate in all parts of the country.Carassius auratuss are commonly called as crucian carp, and meat flavour is fresh
U.S., fine and tender taste, its comprehensive nutrition, lean, fresh and oiliness, the slightly sense sweet taste of food many containing protein.Albumen contained by Carassius auratuss
Matter is of fine quality, amino acid classes relatively comprehensively, be easy to digest and assimilate；Containing a small amount of fat, how to be made up of unsaturated fatty acid；Contain
Abundant trace element, especially calcium, phosphorus, potassium, content of magnesium are higher；Compare with other fresh-water fishes, sugar content is higher, how by polysaccharide group
Become；Fish head contains abundant lecithin.
Content of the invention
For above-mentioned, it is an object of the invention to provide a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup.
The present invention adopts the technical scheme that:
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup, is prepared from by following raw material: Carassius auratuss 350-550 part, Hericium erinaceus (Bull. Ex Fr.) Pers. 30-50
Part, bean curd 100-200 part, Auricularia 20-40 part, Rhizoma Atractylodis Macrocephalae 5-15 part, Radix Astragali 5-15 part, Radix Codonopsis 5-15 part, Rhizoma Zingiberis Recenss 3-7 part, Herba Alii fistulosi
4-8 part, Sal 2-4 part, cooking wine 9-11 part.
Described Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup, is prepared from by following raw material: 450 parts of Carassius auratuss, 40 parts of Hericium erinaceus (Bull. Ex Fr.) Pers., bean curd
150 parts, 30 parts of Auricularia, 10 parts of the Rhizoma Atractylodis Macrocephalae, 10 parts of the Radix Astragali, 10 parts of Radix Codonopsis, 5 parts of Rhizoma Zingiberis Recenss, 6 parts of Herba Alii fistulosi, 3 parts of Sal, 10 parts of cooking wine.
Present invention also offers the preparation method of above-mentioned Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup, comprise the following steps:
(1) by Hericium erinaceus (Bull. Ex Fr.) Pers. stalk, soak 30 minutes after cleaning；
(2) Hericium erinaceus (Bull. Ex Fr.) Pers. after soaking is rinsed again with clear water, drain away the water, after being torn into fritter, enter boiling water blanching, take out
Standby；
(3) Carassius auratuss are scaled and internal organs, spread cooking wine, pickled 10 minutes with part Sal, be incorporated in pot heating of draining the oil, will
Huang is decocted on fish two sides, takes out standby；
(4) bean curd is thinly sliced, Herba Alii fistulosi shredding, standby；
(5), after the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Radix Codonopsis being cleaned, with warm water soaking 5-10 minute, take out standby；
(6) Carassius auratuss, the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Radix Codonopsis, Rhizoma Zingiberis Recenss are put in pot, and add proper amount of clear water, add a cover big fire and boil 10 minutes
Turn small fire to stew 30 minutes, add Hericium erinaceus (Bull. Ex Fr.) Pers., bean curd boils 10 minutes, be eventually adding remaining Sal seasoning, be sprinkled into Herba Alii fistulosi silk.
The invention has the advantage that the Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup of the present invention, meat flavour is delicious, soup taste is aromatic, between all kinds of food materials
Collocation, has the multiple efficacies such as clearing away heart-fire and moistening the lung, spleen invigorating profit stomach, promoting blood circulation nourishing, blood yiqi, eyesight-improving intelligence-developing moreover it is possible to play reduction
Cholesterol, enhancing immunity, beautifying and anti-aging and the effect being conducive to alimentation.
Specific embodiment
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defining thus making to protection scope of the present invention.
Embodiment 1
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup, is prepared from by following raw material: 350 parts of Carassius auratuss, 30 parts of Hericium erinaceus (Bull. Ex Fr.) Pers., bean curd
100 parts, 20 parts of Auricularia, 5 parts of the Rhizoma Atractylodis Macrocephalae, 5 parts of the Radix Astragali, 5 parts of Radix Codonopsis, 3 parts of Rhizoma Zingiberis Recenss, 4 parts of Herba Alii fistulosi, 2 parts of Sal, 9 parts of cooking wine.
Embodiment 2
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup, is prepared from by following raw material: 450 parts of Carassius auratuss, 40 parts of Hericium erinaceus (Bull. Ex Fr.) Pers., bean curd
150 parts, 30 parts of Auricularia, 10 parts of the Rhizoma Atractylodis Macrocephalae, 10 parts of the Radix Astragali, 10 parts of Radix Codonopsis, 5 parts of Rhizoma Zingiberis Recenss, 6 parts of Herba Alii fistulosi, 3 parts of Sal, 10 parts of cooking wine.
Embodiment 3
A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup, is prepared from by following raw material: 550 parts of Carassius auratuss, 50 parts of Hericium erinaceus (Bull. Ex Fr.) Pers., bean curd
200 parts, 40 parts of Auricularia, 15 parts of the Rhizoma Atractylodis Macrocephalae, 15 parts of the Radix Astragali, 15 parts of Radix Codonopsis, 7 parts of Rhizoma Zingiberis Recenss, 8 parts of Herba Alii fistulosi, 4 parts of Sal, 11 parts of cooking wine.
Embodiment 4
The preparation method of the Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup described in embodiment 1-3, comprises the steps:
(1) by Hericium erinaceus (Bull. Ex Fr.) Pers. stalk, soak 30 minutes after cleaning；
(2) Hericium erinaceus (Bull. Ex Fr.) Pers. after soaking is rinsed again with clear water, drain away the water, after being torn into fritter, enter boiling water blanching, take out
Standby；
(3) Carassius auratuss are scaled and internal organs, spread cooking wine, pickled 10 minutes with part Sal, be incorporated in pot heating of draining the oil, will
Huang is decocted on fish two sides, takes out standby；
(4) bean curd is thinly sliced, Herba Alii fistulosi shredding, standby；
(5), after the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Radix Codonopsis being cleaned, with warm water soaking 5-10 minute, take out standby；
(6) Carassius auratuss, the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Radix Codonopsis, Rhizoma Zingiberis Recenss are put in pot, and add proper amount of clear water, add a cover big fire and boil 10 minutes
Turn small fire to stew 30 minutes, add Hericium erinaceus (Bull. Ex Fr.) Pers., bean curd boils 10 minutes, be eventually adding remaining Sal seasoning, be sprinkled into Herba Alii fistulosi silk.
Claims (3)
1. a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup is it is characterised in that be prepared from by following raw material: Carassius auratuss 350-550 part, hedgehog hydnum
Mushroom 30-50 part, bean curd 100-200 part, Auricularia 20-40 part, Rhizoma Atractylodis Macrocephalae 5-15 part, Radix Astragali 5-15 part, Radix Codonopsis 5-15 part, Rhizoma Zingiberis Recenss 3-
7 parts, Herba Alii fistulosi 4-8 part, Sal 2-4 part, cooking wine 9-11 part.
2. Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup according to claim 1 is it is characterised in that be prepared from by following raw material: Carassius auratuss
450 parts, 40 parts of Hericium erinaceus (Bull. Ex Fr.) Pers., 150 parts of bean curd, 30 parts of Auricularia, 10 parts of the Rhizoma Atractylodis Macrocephalae, 10 parts of the Radix Astragali, 10 parts of Radix Codonopsis, 5 parts of Rhizoma Zingiberis Recenss, Herba Alii fistulosi 6
Part, 3 parts of Sal, 10 parts of cooking wine.
3. the preparation method of Hericium erinaceus (Bull. Ex Fr.) Pers. gold carp soup according to claim 1 and 2 is it is characterised in that comprise the following steps:
(1) by Hericium erinaceus (Bull. Ex Fr.) Pers. stalk, soak 30 minutes after cleaning；
(2) Hericium erinaceus (Bull. Ex Fr.) Pers. after soaking is rinsed again with clear water, drain away the water, after being torn into fritter, enter boiling water blanching, take out standby；
(3) Carassius auratuss are scaled and internal organs, spread cooking wine, pickled 10 minutes with part Sal, be incorporated in pot heating of draining the oil, by fish two
Huang is decocted in face, takes out standby；
(4) bean curd is thinly sliced, Herba Alii fistulosi shredding, standby；
(5), after the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Radix Codonopsis being cleaned, with warm water soaking 5-10 minute, take out standby；
(6) Carassius auratuss, the Rhizoma Atractylodis Macrocephalae, the Radix Astragali, Radix Codonopsis, Rhizoma Zingiberis Recenss are put in pot, and add proper amount of clear water, add a cover big fire and boil 10 minutes turns little
Fire pot 30 minutes, adds Hericium erinaceus (Bull. Ex Fr.) Pers., bean curd boils 10 minutes, is eventually adding remaining Sal seasoning, is sprinkled into Herba Alii fistulosi silk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610727285.8A CN106360552A (en) | 2016-08-25 | 2016-08-25 | Hericium erinaceus crucian carp soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610727285.8A CN106360552A (en) | 2016-08-25 | 2016-08-25 | Hericium erinaceus crucian carp soup |
Publications (1)
| Publication Number | Publication Date |
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| CN106360552A true CN106360552A (en) | 2017-02-01 |
Family
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Family Applications (1)
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| CN201610727285.8A Pending CN106360552A (en) | 2016-08-25 | 2016-08-25 | Hericium erinaceus crucian carp soup |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373561A (en) * | 2017-08-03 | 2017-11-24 | 谢新莉 | A kind of nourishing stomach and spleen gold carp soup and preparation method thereof |
| CN107822053A (en) * | 2017-11-09 | 2018-03-23 | 周靖博 | A kind of invigorating the spleen moistening lung soup stock |
| CN108887633A (en) * | 2018-06-26 | 2018-11-27 | 通江县光泰科技发展有限责任公司 | A kind of production method of broken wall crucian health preserving soup |
| CN108936413A (en) * | 2018-08-30 | 2018-12-07 | 广西极牛餐饮管理有限公司 | A kind of nourishing crucian way |
| CN109170757A (en) * | 2018-10-29 | 2019-01-11 | 恩施硒谷科技股份有限公司 | A kind of selenium-rich crucian carps nutrition fish soup powder and preparation method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373561A (en) * | 2017-08-03 | 2017-11-24 | 谢新莉 | A kind of nourishing stomach and spleen gold carp soup and preparation method thereof |
| CN107822053A (en) * | 2017-11-09 | 2018-03-23 | 周靖博 | A kind of invigorating the spleen moistening lung soup stock |
| CN108887633A (en) * | 2018-06-26 | 2018-11-27 | 通江县光泰科技发展有限责任公司 | A kind of production method of broken wall crucian health preserving soup |
| CN108936413A (en) * | 2018-08-30 | 2018-12-07 | 广西极牛餐饮管理有限公司 | A kind of nourishing crucian way |
| CN109170757A (en) * | 2018-10-29 | 2019-01-11 | 恩施硒谷科技股份有限公司 | A kind of selenium-rich crucian carps nutrition fish soup powder and preparation method |
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Application publication date: 20170201 |