CN109105722A - A kind of production method that shredded rabbit meat is dry - Google Patents
A kind of production method that shredded rabbit meat is dry Download PDFInfo
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- CN109105722A CN109105722A CN201811008723.0A CN201811008723A CN109105722A CN 109105722 A CN109105722 A CN 109105722A CN 201811008723 A CN201811008723 A CN 201811008723A CN 109105722 A CN109105722 A CN 109105722A
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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Abstract
The present invention discloses a kind of dry production method of shredded rabbit meat, comprising the following steps: raw material preparation, fragrance is marinated, soup-stock stew in soy sauce, post-production, packaging, sterilization.Production method of the invention is by scientifically processing combination for a variety of natural perfume materials, Chinese medicine and good meat rabbit, so that the dry not only nutritive value of the shredded rabbit meat of preparation is high, quality is dense, and mouthfeel is aromatic, and has both plurality of health care functions.
Description
Technical field
The present invention relates to food processing technology field, the dry production method of specially a kind of shredded rabbit meat.
Background technique
Rabbit meat not only quality delicacy, delicious flavour, cool in nature sweet in flavor, is easy to be digested and assimilated by human body (up to 85%), and
Belong to low fat, few cholesterol, high protein, compared with polysaccharide, the comprehensive health functional food of nutrition.There is research to confirm, rabbit meat
Contained in protein ratio be up to 70%, will be high than general livestock and poultry meat protein content, and fat with cholesterol specific gravity
But much lower compared with other livestock and poultry meats, therefore rabbit meat is often assigned the refined title of " element in meat or fish ".In addition, also rich in higher in rabbit meat
Lecithin and the function nutritions ingredient such as various active vitamin, there is physique strengthening and intelligence benefiting, diseases prevention to increase longevity, beauty nourishing and other effects,
It is the ideal dietotherapy meat of the diseases such as preventing hypertension, obesity and artery sclerosis.For this purpose, civil biography has proverb, " birds would be better
Gu, beast would be better rabbit " saying.For a long time, rabbit meat always favored by the height of domestic and international consumer by pole, and is referred to as " beauty
Hold meat ", " barilla meat " and " health-care meat " etc..Currently, meat deep processing industry more easily eats rabbit meat for consumer, open
A variety of rabbit meat instant products and smoked cured product are issued, and deeply by the popular welcome of the majority of consumers.As it can be seen that rabbit meat deep processing industry
Not only there are very extensive market prospects, moreover it is possible to which the added value for increasing meat rabbit cultivation promotes the sound development of related industry.
Rabbit meat in smoked cured product is dry, and often vast meat rabbit consumer is keen to one of product chosen.Rabbit meat is dry to be referred to
Using rabbit meat as raw material, by meat products made of pretreatment of raw material, marinated, dehydration, preservation maturation.Manufacturing process is done in rabbit meat
In, salt, sugar or active functional component etc. can be made to penetrate into musculature by the marinated dew that shines, its moisture can not only be reduced
Activity improves its osmotic pressure, and the activity for selectively inhibiting microorganism and proliferation are to achieve the purpose that anti-corrosive fresh-keeping, moreover it is possible to change
The flavor and color of kind product, improve the edible quality and commercial value of meat.However in the prior art, rabbit meat is in manufacturing process
In, it is not easy to eliminate the bilgy odour of rabbit meat itself.In addition, medicative diet for food therapy is theoretical originating from the traditional dietary therapy of Chinese medicine in China, in conjunction with
Cookery, the essence of traditional Chinese medicine and nutritional knowledge *, scientifically have food nutrition and certain plants with medical value
It imitates ingredient and carries out reasonable compatibility, to achieve the purpose that nutrition and health care take into account.And in the prior art, also not by rabbit meat and health care at
Split-phase combines.
Summary of the invention
The present invention provides a kind of shredded rabbit meat dry production method, and production method of the invention is by by a variety of natural perfumes
Material, Chinese medicine and good meat rabbit scientifically process combination, so that the dry not only nutritive value of shredded rabbit meat that the present invention is prepared
Height, quality is dense, and mouthfeel is aromatic, and has both plurality of health care functions.
Technical scheme is as follows:
The dry production method of shredded rabbit meat of the invention, comprising the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and removes the peel, must remove the peel meat rabbit；
B, fragrance is marinated: fragrance being first uniformly applied to inner cavity and the body surface of peeling meat rabbit, then uniformly smears dark soy sauce and eats white
Wine, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, pickle 8h or more；
C, soup-stock stew in soy sauce: chicken, pig bone being added to the water, and Chinese medicine is added, and mild fire boils 8-24h, and filtering obtains soup-stock, so
The rabbit meat being put into after pickling after soup-stock is boiled afterwards stops heating, is soaked 10-15min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Rabbit meat after tearing is added ingredient and is uniformly mixed,
Lemon juice is dropped evenly, it is obtained by drying.
Further, fragrance used in the step B is prepared: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, osmanthus
Skin, anise, cloves, Chinese prickly ash, pepper powder, nutmeg, the root of Dahurain angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, grinding
The stir-frying together with salt of powder afterwards, then be uniformly mixed with the garlic of chopping, ginger, obtain fragrance.
Further, the raw material and weight of the fragrance are as follows: 1-2 parts of zingiber kawagoii, 1-2 parts of illiciumverum, 1-2 parts of tsaoko,
1-2 parts of fructus amomi, 1-2 parts of cassia bark, 3-7 parts of anise, 1-2 parts of cloves, 3-7 parts of Chinese prickly ash, 1-2 parts of pepper powder, 1-2 parts of nutmeg,
1-2 parts of the root of Dahurain angelica, 1-2 parts of spiceleaf, 1-2 parts of garlic, 1-2 parts of ginger, 2-5 parts of salt.
Further, rabbit meat in the step B, fragrance, dark soy sauce, edible distillate spirit mass ratio be 80-120:10-20:2-
8:5-10。
Further, the curing process in the step B is as follows: after lotus leaf wraps up rabbit meat, 6- is first pickled at 0-4 DEG C
10h then takes out and is placed at room temperature, continues marinated 2-6h.
Further, the raw material and weight for the Chinese medicine that the step C is added are as follows: 8-12 parts of Radix Codonopsis, Radix Angelicae Sinensis 5-7
Part, 5-10 parts of dendrobium nobile, 3-7 parts of Poria cocos, 8-12 parts of fructus lycii, 5-7 parts of Rhizoma Atractylodis Macrocephalae, 10-20 parts of Radix Glycyrrhizae, 5-7 parts of Rhizoma Chuanxiong, Radix Paeoniae Alba 5-10
Part, 5-7 parts of Radix Astragali, 1-3 parts of wrinkled giant hyssop.
Further, in the step D raw material used in ingredient and lemon juice weight are as follows: 3-7 parts of capsicum, flower
2-5 parts of green pepper, 4-10 parts of red oil, 2-5 parts of honey, 2-10 parts of lemon juice.
Further, further comprising the steps of:
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, and sterilization temperature is 80-100 DEG C, constant temperature 1-
3 minutes, air-dry cooling to obtain the final product.
Chinese medicine source of the invention and effect are as follows:
Radix Codonopsis, [scientific name] Codonopsis pilosula (Franch.) Nannf.), [alias] radix saposhnikoviae Radix Codonopsis, kurarinone, anti-party
Ginseng, upper Radix Codonopsis, SHITOUSEN, middle spirit grass, Huang Dang, Campanulaceae Codonopsis, herbaceos perennial, [nature and flavor] sweet and neutral.[function master
Control] tonifying middle-Jiao and Qi, stomach function regulating promotes the production of body fluid, expelling phlegm and arresting coughing.For spleen eating less loose stool, weakness of limbs, palpitaition, shortness of breath, dry, spontaneous perspiration,
Rectal prolapse, the prolapse of uterus.
Radix Angelicae Sinensis, [scientific name] Angelica sinensis, [alias] dry to return, the Qin which, western Radix Angelicae Sinensis, Min Radix Angelicae Sinensis, Radix Angelicae Sinensis, when
Angelica body contains angelica tail, Radix Angelicae Sinensis song, araliae cordatae, perennial herb.[nature and flavor] are sweet, pungent, warm.[channel tropism] returns liver, the heart, the spleen channel.[function
Cure mainly] it enriches blood；Promoting blood circulation；Menstruction regulating and pain relieving；Moisturizing dryness and lubricating intestine.The main all cards of the deficiency of blood；Irregular menstruation；Menostasis；Dysmenorrhea；Abdominal mass knot is poly-；Metrorrhagia and metrostaxis；
Asthenia cold abdominalgia；Flaccidity syndrome and arthralgia syndrome；Numbness；Intestines are dry and shit is difficult；Weight after dysentery with bloody stool；Ulcer sores；Injury from falling down.
Dendrobium nobile (orchid), [scientific name] Dendrobium nobile, [alias] Lin Lan, prohibition of life, Du Lan, nobile flower, millennium run,
Yellow grass, bracketplant, one of orchid.[meridian distribution of property and flavor] is slightly cold；It is sweet；Return stomach, kidney channel.[major function] reinforcing stomach reg fluid, enriching yin
Heat-clearing.For impairment of yin body fluid deficiency, dry polydipsia, deficiency of food is retched, and abnormal heat, mesh are secretly unknown after being ill.
Poria cocos, [scientific name] Wolfiporia cocos, [alias] Fu Tu, Fu spirit, Fu Ling, Fu Ling, volt Tu, pine fat, deep red morning
Lie prostrate tire, Yun Ling, Fu rabbit, pine potato, pine potato, Song Ling.It is the dry sclerotia of quasi- shelf fungus section fungi Poria cocos, often colonizes in pine roots
On.[nature and flavor] are sweet, light, put down.[channel tropism] thoughts of returning home warp, lung channel, the spleen channel, kidney channel.[function] benefit water medicine；Diuretics with the action of eliminating dampness.
Fructus lycii, the red reality of Gou Qizi, fructus lycii, beet, FRUCTUS LYCII BARBARI, dog milk, dark purple green pepper, Chinese holly hoof, fructus lycii, bone
Son, Chinese holly eggplant eggplant, red ear pendant, blood Chinese wolfberry, Chinese holly ground bud, fructus lycii beans, blood matrimony vine, fructus lycii sinensis.[nature and flavor] fructus lycii: sweet and neutral.Fructus lycii
Leaf: bitter, sweet；It is cool in nature.[function] fructus lycii: nourishing the liver, nourshing kidney, moistening lung.Wolfberry leaf: qi-restoratives strengthening the essence, heat-clearing improving eyesight.
Rhizoma Atractylodis Macrocephalae, [scientific name] Atractylodes macrocephala Koidz., [alias] small wooden raft Ji, Yu Shu, winter Rhizoma Atractylodis Macrocephalae, wash rice
Art, poplar small wooden raft, Wu Shu, mountain Ji, poplar Serrata Ji, yellor rocket, composite family [WTBX herbaceos perennial.[meridian distribution of property and flavor] bitter, sweet, property
Temperature.Returns spleen, stomach meridian.[major function] strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, miscarriage prevention.For spleen eating less, abdominal distention diarrhea, phlegm retention
Feel dizzy and heart palpitations, oedema, spontaneous perspiration, threatened abortion.Rhizoma Atractylodis Macrocephalae invigorating the spleen, stomach function regulating, miscarriage prevention.For spleen eating less, diarrhea loose stool, threatened abortion.
Radix Glycyrrhizae, [scientific name] Glycyrrhiza uralensis Fisch, [alias] state is old, Herba Hedyotis cantonensis, Glycyrrhiza Uralensis, sweet tea
Root.Pulse family, Glycyrrhiza perennial herb, root is sturdy with rhizomes, is a kind of help Chinese herbal medicine.[smell] sweet and neutral, it is nontoxic.
[curing mainly] vital organs of the human body fever and chills perverse trend, hard muscles and bones, long muscle, times strength, metal-inflicted wound, removing toxic substances.Long term usage is made light of one's life by commiting suicide macrobiosis (Shennong's Herbal.Sound
Shi Yong is cut, and is swollen).Warming the middle warmer and descending qi, dysphoria are losed heart, and are hurt dirty cough, are quenched the thirst, qualcomm meridian, sharp vim and vigour, solve hundred poisoning of druies, are nine soil
Essence, peace and 72 kinds of stones, 1,200 kinds of grass (" Bie Lu ").Crymodynia in main abdomen, controls frightened epilepsy, removes distention and fullness in the abdomen, and help the five internal organs are supported
Kidney qi internal injury makes us negative not impotence, and housewife people's blood drips pain in the loins, and all empty and how hot person adds with its (Zhen Quan).Peace soul determines soul, mends the exhaustion or lesion of the five internal organs
Seven kinds of impairments, all are deficient, and unhappy amnesia of palpitating with fear leads to nine orifices, sharp hundred arteries and veins, and strengthening the essence is fostered the spirit of nobility, and strengthen the bone (big bright).Raw purging intense heat heat；It is ripe
With scattered exterior cold, pharyngalgia is gone, removes heat symptoms caused by an exopathgen, delays healthy tendency, yin-nourishing blood, tonifying spleen and stomach, moistening lung (Li Gao).The purulence blood for spitting consumptive lung disease, disappear five hairs it
Sore subcutaneous ulcer (good Gu).Solve infant fetal toxin frightened epilepsy, fall fire analgesic (when precious).Preferably enter to spit medicine (when precious).
Poor, rhizome of chuanxiong Qiong, fragrant fruit, Hu Qiong, rhizome of chuanxiong are brought up in Rhizoma Chuanxiong, [scientific name] Ligusticum chuanxiong hort, [alias] mountain
Qiong, sparrow brain rhizome of chuanxiong, capital rhizome of chuanxiong, rhizome of chuanxiong, raw Sichuan troops are passed through, is a kind of Chinese medicinal plant.[nature and flavor] are acrid in flavour and warm in nature.[channel tropism] enters liver, gallbladder channel.[function master
Control] promote breath and open depression, method wind-dryness is wet, promoting blood circulation and stopping pain.It is dizzy to control air-cooled headache rotation, hypochondriac pain abdomen pain, arthritis muscle contraction, menostasis, difficult labour, postpartum
Stasis blocking block pain, ulcer sores.For irregular menstruation, amenorrhea and algomenorrhea, lump in the abdomen abdominal pain, pricking pain in the chest, tumbling and swelling, headache, rheumatism numbness
Bitterly.
Radix Paeoniae Alba, [scientific name] Cynanchum otophyllum, [alias] auricledleaf swallowwort root are Ranunculaceae Radix Paeoniae Alba platymisciums, are hairs
The dry root of Liang section plant peony.[channel tropism] liver, spleen, lung three pass through.[major function], which enriches blood, holds back yin, calming the liver and relieving pain.Dizziness, chest side of body
Pain, dysentery, irregular menstruation.
Radix Astragali, [scientific name] Astragalus membranaceus (Fisch.) Bunge.[alias] cotton stilbene, astragalus, solely
Mulberry, another name for Sichuan Province rouge, hundred, hundred absorbent cotton, kurarinone, blood ginseng, people's rank.For leguminous herbaceous plant's astragalus mongolicus, the root of Astragalus membranacus.[nature and flavor
Channel tropism] nature and flavor: sweet, tepor.Channel tropism: return lung, spleen, liver and kidney channel.[effect] Radix Astragali has invigorating qi for consolidating superficies, arrest sweating admittedly take off, torr sore
The effect of myogenic, inducing diuresis for removing edema.For treating deficiency of vital energy and acking in strength, the sinking of qi of middle-jiao, rush down prolapse of the anus for a long time, uterine bleeding of having blood in stool, exterior deficiency spontaneous perspiration, ulcer
Hardly possible is burst, burst for a long time and does not holds back, blood deficiency chlorosis, Heat Diabetes, chronic nephritis, albuminuria, diabetes etc..Astragalus root invigorating middle warmer and replenishing QI, it is raw to use
Gu table torr sore.
Wrinkled giant hyssop, [scientific name] Agastache rugosa(Fisch. et Mey.) O. Ktze., [alias] blending, it is grey accuse,
Mountain fennel etc. belongs to Lamiales, Labiatae herbaceos perennial.[meridian distribution of property and flavor] is pungent, tepor.Returns spleen, stomach, lung channel.[function master
Control] it eliminates dampness with aromatics and middle preventing or arresting vomiting, deliver relieving summer-heat.For turbi damp obstructing in middle-JIAO, the vomiting of gastral cavity ruffian, summer-heat and damp exterior syndrome, damp-warm syndrome is from the beginning of fever is tired
Idle, uncomfortable in chest not relax, cold-dampness closes heat, and abdominal pain is vomited and diarrhoea, nasosinusitis headache.
The invention has the benefit that
Shredded rabbit meat of the invention is dry, is added to the natural perfume material of a variety of deodorization food callings, and wrapped up with lotus leaf, reaches more preferable
Deodorization effect, also make rabbit meat have unique flavor, mouthfeel, the appetite of consumer can be significantly improved；It is a variety of by adding
Chinese herbal medicine makes rabbit meat is dry have invigorating qi and benefiting blood, adjust stomach, relaxing tendons and activating collaterals, improve to be immunized, delay senescence, prevent disease etc. and protect
Strong effect, moreover it is possible to growth in humans's development, the consumption of supplement body substance energetic supersession, the physically weak Rehabilitation of help etc. be promoted to make
With；The tastes such as spicy salty sweet tea are contained in ingredient, and completely new taste experience is brought to consumer.
The dry production method of shredded rabbit meat of the invention, using fragrance, marinated, soup-stock stew in soy sauce and process for sterilizing are combined, and one
Aspect seeps the fragrance of fragrance and the extract of soup-stock and Chinese medicine in rabbit meat deeply；On the other hand marinated to carry out at low temperature, in conjunction with
Stringent sterilization, extends the shelf-life, guarantees excellent product quality and safety and sanitation.The dry not only nutritive value of shredded rabbit meat is high, and
And quality is dense, mouthfeel is aromatic；Lemon juice is added dropwise when post-production, taste of traditional Chinese medicine and acid can be restrained, so that rabbit meat was done
Mouthfeel is more preferably releived, clearly, and the taste of the bigger consumer group is adapted to.
Specific embodiment
Below by specific embodiment, the present invention is described in detail.
Embodiment 1
The dry production method of shredded rabbit meat of the invention, comprising the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and removes the peel, must remove the peel meat rabbit；
B, fragrance is marinated: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, cassia bark, anise, cloves, Chinese prickly ash, pepper powder, nutmeg, white
The root of Dahurian angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, powder stir-frying together with salt after grinding, then big with chopping
Garlic, ginger are uniformly mixed, and obtain fragrance；Fragrance is first uniformly applied to inner cavity and the body surface of peeling meat rabbit, then is uniformly smeared old
Take out and edible distillate spirit, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, first at 0 DEG C pickle 6h, then take out and be placed in room
Under temperature, continue to have pickled 2h；
C, soup-stock stew in soy sauce: chicken, pig bone being added to the water, and Chinese medicine is added, and mild fire boils 8h, and filtering obtains soup-stock, then will
Soup-stock is put into the rabbit meat after pickling after boiling, stop heating, be soaked 11min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Ingredient is added in rabbit meat after tearing, and mixing is equal
It is even, lemon juice is added dropwise, it is obtained by drying；
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, sterilization temperature be 80 DEG C, constant temperature 1 minute,
Air-dried cooling to obtain the final product.
The raw materials and consumption of the fragrance are as follows: zingiber kawagoii 1g, illiciumverum 1g, tsaoko 1g, fructus amomi 1g, cassia bark 1g, anise 3g,
Cloves 1g, Chinese prickly ash 3g, pepper powder 1g, nutmeg 1g, root of Dahurain angelica 1g, spiceleaf 1g, garlic 1g, ginger 1g, salt 2g.
Rabbit meat in the step B, fragrance, dark soy sauce, edible distillate spirit mass ratio be 80:10:2:5.
The raw materials and consumption for the Chinese medicine that the step C is added are as follows: Radix Codonopsis 8g, Radix Angelicae Sinensis 5g, dendrobium nobile 5g, Poria cocos 3g, Chinese holly
Qi 8g, Rhizoma Atractylodis Macrocephalae 5g, Radix Glycyrrhizae 10g, Rhizoma Chuanxiong 5g, Radix Paeoniae Alba 5g, Radix Astragali 5g, wrinkled giant hyssop 1g.
The dosage of raw material used in ingredient in the step D and lemon juice are as follows: capsicum 3g, Chinese prickly ash 2g, red oil 4g, bee
Sweet 2g, lemon juice 2g.
Embodiment 2
The dry production method of shredded rabbit meat of the invention, comprising the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and removes the peel, obtains peeling rabbit meat；
B, fragrance is marinated: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, cassia bark, anise, cloves, Chinese prickly ash, pepper powder, nutmeg, white
The root of Dahurian angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, powder stir-frying together with salt after grinding, then big with chopping
Garlic, ginger are uniformly mixed, and obtain fragrance；Fragrance is first uniformly applied to inner cavity and the body surface of peeling rabbit meat, then is uniformly smeared old
Take out and edible distillate spirit, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, first at 1 DEG C pickle 7h, then take out and be placed in room
Under temperature, continue to have pickled 3h；
C, soup-stock stew in soy sauce: chicken, pig bone being added to the water, and Chinese medicine is added, and mild fire boils 10h, and filtering obtains soup-stock, then
The rabbit meat being put into after pickling after soup-stock is boiled stops heating, is soaked 12min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Ingredient is added in rabbit meat after tearing, and mixing is equal
It is even, lemon juice is added dropwise, it is obtained by drying；
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, sterilization temperature be 85 DEG C, constant temperature 2 minutes,
Air-dried cooling to obtain the final product.
The raw materials and consumption of the fragrance are as follows: zingiber kawagoii 2g, illiciumverum 2g, tsaoko 2g, fructus amomi 2g, cassia bark 2g, anise 4g,
Cloves 2g, Chinese prickly ash 4g, pepper powder 2g, nutmeg 2g, root of Dahurain angelica 2g, spiceleaf 2g, garlic 2g, ginger 2g, salt 3g.
Rabbit meat in the step B, fragrance, dark soy sauce, edible distillate spirit mass ratio be 85:12:3:6.
The raw materials and consumption for the Chinese medicine that the step C is added are as follows: Radix Codonopsis 9g, Radix Angelicae Sinensis 6g, dendrobium nobile 6g, Poria cocos 4g, Chinese holly
Qi 9g, Rhizoma Atractylodis Macrocephalae 6g, Radix Glycyrrhizae 12g, Rhizoma Chuanxiong 6g, Radix Paeoniae Alba 6g, Radix Astragali 6g, wrinkled giant hyssop 2g.
The dosage of raw material used in ingredient in the step D and lemon juice are as follows: capsicum 4g, Chinese prickly ash 3g, red oil 5g, bee
Sweet 3g, lemon juice 3g.
Embodiment 3
The dry production method of shredded rabbit meat of the invention, comprising the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and removes the peel, obtains peeling rabbit meat；
B, fragrance is marinated: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, cassia bark, anise, cloves, Chinese prickly ash, pepper powder, nutmeg, white
The root of Dahurian angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, powder stir-frying together with salt after grinding, then big with chopping
Garlic, ginger are uniformly mixed, and obtain fragrance；Fragrance is first uniformly applied to inner cavity and the body surface of peeling rabbit meat, then is uniformly smeared old
Take out and edible distillate spirit, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, first at 2 DEG C pickle 7h, then take out and be placed in room
Under temperature, continue to have pickled 4h；
C, soup-stock stew in soy sauce: chicken, pig bone being added to the water, and Chinese medicine is added, and mild fire boils 14h, and filtering obtains soup-stock, then
The rabbit meat being put into after pickling after soup-stock is boiled stops heating, is soaked 13min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Ingredient is added in rabbit meat after tearing, and mixing is equal
It is even, lemon juice is added dropwise, it is obtained by drying；
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, sterilization temperature be 90 DEG C, constant temperature 3 minutes,
Air-dried cooling to obtain the final product.
The raw materials and consumption of the fragrance are as follows: zingiber kawagoii 2g, illiciumverum 2g, tsaoko 1g, fructus amomi 1g, cassia bark 2g, anise 5g,
Cloves 2g, Chinese prickly ash 5g, pepper powder 1g, nutmeg 1g, root of Dahurain angelica 2g, spiceleaf 2g, garlic 2g, ginger 2g, salt 4g.
Rabbit meat in the step B, fragrance, dark soy sauce, edible distillate spirit mass ratio be 90:14:4:7.
The raw materials and consumption for the Chinese medicine that the step C is added are as follows: Radix Codonopsis 10g, Radix Angelicae Sinensis 7g, dendrobium nobile 7g, Poria cocos 5g, Chinese holly
Qi 10g, Rhizoma Atractylodis Macrocephalae 7g, Radix Glycyrrhizae 14g, Rhizoma Chuanxiong 7g, Radix Paeoniae Alba 7g, Radix Astragali 7g, wrinkled giant hyssop 3g.
The dosage of raw material used in ingredient in the step D and lemon juice are as follows: capsicum 5g, Chinese prickly ash 4g, red oil 6g, bee
Sweet 4g, lemon juice 5g.
Embodiment 4
The dry production method of shredded rabbit meat of the invention, comprising the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and removes the peel, obtains peeling rabbit meat；
B, fragrance is marinated: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, cassia bark, anise, cloves, Chinese prickly ash, pepper powder, nutmeg, white
The root of Dahurian angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, powder stir-frying together with salt after grinding, then big with chopping
Garlic, ginger are uniformly mixed, and obtain fragrance；Fragrance is first uniformly applied to inner cavity and the body surface of peeling rabbit meat, then is uniformly smeared old
Take out and edible distillate spirit, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, first at 3 DEG C pickle 8h, then take out and be placed in room
Under temperature, continue marinated 5h；
C, soup-stock stew in soy sauce: chicken, pig bone being added to the water, and Chinese medicine is added, and mild fire boils 18h, and filtering obtains soup-stock, then
The rabbit meat being put into after pickling after soup-stock is boiled stops heating, is soaked 14min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Ingredient is added in rabbit meat after tearing, and mixing is equal
It is even, lemon juice is added dropwise, it is obtained by drying；
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, sterilization temperature be 95 DEG C, constant temperature 3 minutes,
Air-dried cooling to obtain the final product.
The raw materials and consumption of the fragrance are as follows: zingiber kawagoii 1g, illiciumverum 1g, tsaoko 2g, fructus amomi 2g, cassia bark 1g, anise 6g,
Cloves 1g, Chinese prickly ash 6g, pepper powder 2g, nutmeg 2g, root of Dahurain angelica 1g, spiceleaf 1g, garlic 1g, ginger 2g, salt 5g.
Rabbit meat in the step B, fragrance, dark soy sauce, edible distillate spirit mass ratio be 95:16:5:8.
The raw materials and consumption proportion for the Chinese medicine that the step C is added are as follows: Radix Codonopsis 11g, Radix Angelicae Sinensis 7g, dendrobium nobile 7g, Poria cocos
7g, fructus lycii 11g, Rhizoma Atractylodis Macrocephalae 5g, Radix Glycyrrhizae 16g, Rhizoma Chuanxiong 6g, Radix Paeoniae Alba 8g, Radix Astragali 7g, wrinkled giant hyssop 3g.
The dosage of raw material used in ingredient in the step D and lemon juice are as follows: capsicum 6g, Chinese prickly ash 5g, red oil 7g, bee
Sweet 5g, lemon juice 6g.
Embodiment 5
The dry production method of shredded rabbit meat of the invention, comprising the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and obtains peeling rabbit meat；
B, fragrance is marinated: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, cassia bark, anise, cloves, Chinese prickly ash, pepper powder, nutmeg, white
The root of Dahurian angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, powder stir-frying together with salt after grinding, then big with chopping
Garlic, ginger are uniformly mixed, and obtain fragrance；Fragrance is first uniformly applied to inner cavity and the body surface of peeling rabbit meat, then is uniformly smeared old
Take out and edible distillate spirit, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, first at 3 DEG C pickle 9h, then take out and be placed in room
Under temperature, continue marinated 6h；
C, soup-stock stew in soy sauce: chicken, pig bone being added to the water, and Chinese medicine is added, and mild fire boils 20h, and filtering obtains soup-stock, then
The rabbit meat being put into after pickling after soup-stock is boiled stops heating, is soaked 15min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Ingredient is added in rabbit meat after tearing, and mixing is equal
It is even, lemon juice is added dropwise, it is obtained by drying；
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, and sterilization temperature is 100 DEG C, constant temperature 1-3 points
Clock air-dries cooling to obtain the final product.
The raw materials and consumption of the fragrance are as follows: zingiber kawagoii 2g, illiciumverum 2g, tsaoko 2g, fructus amomi 2g, cassia bark 2g, anise 7g,
Cloves 2g, Chinese prickly ash 7g, pepper powder 2g, nutmeg 2g, root of Dahurain angelica 2g, spiceleaf 2g, garlic 1g, ginger 2g, salt 5g.
Rabbit meat in the step B, fragrance, dark soy sauce, edible distillate spirit mass ratio be 100:18:6:9.
The raw materials and consumption for the Chinese medicine that the step C is added are as follows: Radix Codonopsis 12g, Radix Angelicae Sinensis 7g, dendrobium nobile 10g, Poria cocos 7g,
Fructus lycii 12g, Rhizoma Atractylodis Macrocephalae 7g, Radix Glycyrrhizae 20g, Rhizoma Chuanxiong 7g, Radix Paeoniae Alba 10g, Radix Astragali 7g, wrinkled giant hyssop 3g.
The dosage of raw material used in ingredient in the step D and lemon juice are as follows: capsicum 7g, Chinese prickly ash 5g, red oil 10g,
Honey 5g, lemon juice 10g.
Embodiment 6
The dry production method of shredded rabbit meat of the invention, comprising the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and obtains peeling rabbit meat；
B, fragrance is marinated: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, cassia bark, anise, cloves, Chinese prickly ash, pepper powder, nutmeg, white
The root of Dahurian angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, powder stir-frying together with salt after grinding, then big with chopping
Garlic, ginger are uniformly mixed, and obtain fragrance；Fragrance is first uniformly applied to inner cavity and the body surface of peeling rabbit meat, then is uniformly smeared old
Take out and edible distillate spirit, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, first at 4 DEG C pickle 10h, then take out and be placed in
At room temperature, continue marinated 6h；
C, soup-stock stew in soy sauce: chicken, pig bone being added to the water, and Chinese medicine is added, and mild fire boils for 24 hours, and filtering obtains soup-stock, then
The rabbit meat being put into after pickling after soup-stock is boiled stops heating, is soaked 10min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Ingredient is added in rabbit meat after tearing, and mixing is equal
It is even, lemon juice is added dropwise, it is obtained by drying；
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, sterilization temperature be 92 DEG C, constant temperature 2 minutes,
Air-dried cooling to obtain the final product.
The raw materials and consumption of the fragrance are as follows: zingiber kawagoii 2g, illiciumverum 2g, tsaoko 2g, fructus amomi 2g, cassia bark 2g, anise 5g,
Cloves 2g, Chinese prickly ash 5g, pepper powder 2g, nutmeg 2g, root of Dahurain angelica 2g, spiceleaf 2g, garlic 1g, ginger 2g, salt 5g.
Rabbit meat in the step B, fragrance, dark soy sauce, edible distillate spirit mass ratio be 120:20:8:10.
The raw materials and consumption for the Chinese medicine that the step C is added are as follows: Radix Codonopsis 8g, Radix Angelicae Sinensis 6g, dendrobium nobile 10g, Poria cocos 5g, Chinese holly
Qi 11g, Rhizoma Atractylodis Macrocephalae 6g, Radix Glycyrrhizae 18g, Rhizoma Chuanxiong 6g, Radix Paeoniae Alba 7g, Radix Astragali 5g, wrinkled giant hyssop 3g.
The dosage of raw material used in ingredient in the step D and lemon juice are as follows: capsicum 5g, Chinese prickly ash 2g, red oil 8g, bee
Sweet 5g, lemon juice 10g.
Claims (8)
1. a kind of dry production method of shredded rabbit meat, which comprises the following steps:
A, raw material preparation: selecting healthy meat rabbit, and slaughter, net thorax drain after cleaning, and removes the peel, must remove the peel meat rabbit；
B, fragrance is marinated: fragrance being first uniformly applied to inner cavity and the body surface of peeling meat rabbit, then uniformly smears dark soy sauce and eats white
Wine, by lotus leaf clean boil it is soft, then with lotus leaf wrap up rabbit meat, pickle 8h or more；
C, soup-stock stew in soy sauce: chicken, pig bone are added to the water, and following Chinese medicine is added, and mild fire boils 8-24h, and filtering obtains high
Soup, the rabbit meat being put into after pickling after then boiling soup-stock stop heating, are soaked 10-15min；
D, it post-production: picks up rabbit meat and is manually torn after sunning air-dries；Ingredient is added in rabbit meat after tearing, and mixing is equal
It is even, lemon juice is dropped evenly, it is obtained by drying.
2. the dry production method of shredded rabbit meat according to claim 1, it is characterised in that:
Fragrance used in the step B is prepared: by zingiber kawagoii, illiciumverum, tsaoko, fructus amomi, cassia bark, anise, fourth
Perfume, Chinese prickly ash, pepper powder, nutmeg, the root of Dahurain angelica, spiceleaf are dried, grind into powder, garlic, ginger chopping, powder and food after grinding
Salt stir-frying together, then be uniformly mixed with the garlic of chopping, ginger, obtain fragrance.
3. the dry production method of shredded rabbit meat according to claim 2, it is characterised in that:
The raw material and weight of the fragrance are as follows: 1-2 parts of zingiber kawagoii, 1-2 parts of illiciumverum, 1-2 parts of tsaoko, 1-2 parts of fructus amomi, osmanthus
1-2 parts of skin, 3-7 parts of anise, 1 part of cloves, 3-7 parts of Chinese prickly ash, 1-2 parts of pepper powder, 1-2 parts of nutmeg, 1-2 parts of the root of Dahurain angelica, spiceleaf
1-2 parts, 1-2 parts of garlic, 1-2 parts of ginger, 2-5 parts of salt.
4. the dry production method of shredded rabbit meat according to claim 1 or 3, it is characterised in that: rabbit in the step B
Meat, fragrance, dark soy sauce, edible distillate spirit weight ratio be 80-120:10-20:2-8:5-10.
5. the dry production method of shredded rabbit meat according to claim 1, it is characterised in that: marinated in the step B
Process is as follows: after lotus leaf wraps up rabbit meat, 6-10h is first pickled at 0-4 DEG C, then takes out and is placed at room temperature, continue to have pickled 2-
6h。
6. the dry production method of shredded rabbit meat according to claim 1, it is characterised in that: be added in the step C
The raw material and weight of Chinese medicine are as follows: 8-12 parts of Radix Codonopsis, 5-7 parts of Radix Angelicae Sinensis, 5-10 parts of dendrobium nobile, 3-7 parts of Poria cocos, fructus lycii 8-12
Part, 5-7 parts of Rhizoma Atractylodis Macrocephalae, 10-20 parts of Radix Glycyrrhizae, 5-7 parts of Rhizoma Chuanxiong, 5-10 parts of Radix Paeoniae Alba, 5-7 parts of Radix Astragali, 1-3 parts of wrinkled giant hyssop.
7. the dry production method of shredded rabbit meat according to claim 1, it is characterised in that: ingredient institute in the step D
The weight of raw material and lemon juice are as follows: 3-7 parts of capsicum, 2-5 parts of Chinese prickly ash, 4-10 parts of red oil, 2-5 parts of honey, lemon
2-10 parts of juice.
8. the dry production method of shredded rabbit meat according to claim 1, it is characterised in that: further comprising the steps of:
E, packaging, sterilization: being vacuum-packed, and is packed the product finished and is sterilized, and sterilization temperature is 80-100 DEG C, constant temperature 1-
3 minutes, air-dry cooling to obtain the final product.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110786468A (en) * | 2019-11-08 | 2020-02-14 | 裴仕国 | Stewed mutton and its preparation method |
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| CN103584142A (en) * | 2013-09-24 | 2014-02-19 | 蔡静 | Health lotus-flavored pressed salted duck |
| CN105192725A (en) * | 2015-10-27 | 2015-12-30 | 齐艳华 | Making method for spicy shredded rabbit meat |
| CN106538961A (en) * | 2016-10-12 | 2017-03-29 | 鲍成杰 | A kind of processing method of shredded rabbit meat |
| CN106616497A (en) * | 2017-02-07 | 2017-05-10 | 韶关学院 | Production method of sauce-flavor health-care dehydrated salted rabbits and sauce-flavor health-care dehydrated salted rabbits prepared thereby |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584142A (en) * | 2013-09-24 | 2014-02-19 | 蔡静 | Health lotus-flavored pressed salted duck |
| CN105192725A (en) * | 2015-10-27 | 2015-12-30 | 齐艳华 | Making method for spicy shredded rabbit meat |
| CN106538961A (en) * | 2016-10-12 | 2017-03-29 | 鲍成杰 | A kind of processing method of shredded rabbit meat |
| CN106616497A (en) * | 2017-02-07 | 2017-05-10 | 韶关学院 | Production method of sauce-flavor health-care dehydrated salted rabbits and sauce-flavor health-care dehydrated salted rabbits prepared thereby |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110786468A (en) * | 2019-11-08 | 2020-02-14 | 裴仕国 | Stewed mutton and its preparation method |
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Application publication date: 20190101 |