CN106307386A - Juicy peach and purple round bean containing thick soup and manufacturing method thereof - Google Patents
Juicy peach and purple round bean containing thick soup and manufacturing method thereof Download PDFInfo
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- CN106307386A CN106307386A CN201610696546.4A CN201610696546A CN106307386A CN 106307386 A CN106307386 A CN 106307386A CN 201610696546 A CN201610696546 A CN 201610696546A CN 106307386 A CN106307386 A CN 106307386A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses juicy peach and purple round bean containing thick soup. The thick soup is prepared from juicy peaches, purple round beans, crystal rice, mushrooms, water, ganoderma, flos rehmanniae, zornia gibbosa, folium ilicis asprellae, garcinia pericarp, agar, stevioside and walnut powder. A manufacturing method includes steps: (1) preparing juicy peach pulp; (2) preparing purple round bean paste; (3) preparing crystal rice paste; (4) preparing vegetable juice; (5) preparing nutrition solution; (6) soaking the agar, heating to dissolve and keeping for standby application; (7) mixing materials obtained at the above steps, adding the stevioside, the walnut powder and an appropriate amount of water, boiling over a strong fire, stewing over a slow fire until soluble solids reach 80-90%, and taking out to obtain the juicy peach and purple round bean containing thick soup. By addition of nutritional components of the juicy peaches, the purple round beans, the mushrooms and the like into the thick soup and addition of healthy beneficial components such as the ganoderma and the walnut powder, nutritive value is increased, and the thick soup is rich in taste and palatably faint scented and has a great dietary therapy healthcare effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of honey peach purple circle bean thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of honey peach purple circle bean thick soup and preparation method thereof, joined by science
Side, improves nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste,
The delicate fragrance of food is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of honey peach purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 80～150 parts, purple circle bean 80～150 parts, crystal rice 30～80 parts, mushroom dish 10～30 parts, water are appropriate, clever
Sesame 5～9 parts, Fols Rehmanniae 2～4 parts, Zornia diphylla (Linn.) Pers. 2～3 parts, Folium Ilicis asprellae 2～5 parts, Resina garciniae peel 1～3 parts, agar 1～2 parts, sweet
Inulin 7～15 parts, walnut powder 5～8 parts；
The manufacture method of described honey peach purple circle bean thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, be polished into
Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%,
Standby to honey peach slurry；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter,
Decontamination obtains purple circle bean mud；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain rice and stick with paste；
(4), by mushroom dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Ganoderma, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ilicis asprellae, the cleaning of Resina garciniae peel, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), by the honey peach slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Walnut powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by honey peach, the purple circle nutritional labeling such as bean, mushroom dish are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as Ganoderma, walnut powder simultaneously, improve the nutritive value of combination food so that it is rich in egg
White matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled
Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of honey peach purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 80 parts, purple circle bean 80 parts, 30 parts of crystal rice, mushroom dish 10 parts, water are appropriate, Ganoderma 5 parts, Fols Rehmanniae 2 parts, fourth
Certain herbaceous plants with big flowers grass 2 parts, Folium Ilicis asprellae 2 parts, 1 part of Resina garciniae peel, 1 part of agar, stevioside 7 parts, walnut powder 5 parts；
The manufacture method of described honey peach purple circle bean thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain water honey
Peach pulp is standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain rice and stick with paste；
(4), by mushroom dish remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Ganoderma, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ilicis asprellae, the cleaning of Resina garciniae peel, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the honey peach slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Walnut powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of honey peach purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 150 parts, purple circle bean 150 parts, 80 parts of crystal rice, mushroom dish 30 parts, water are appropriate, Ganoderma 9 parts, Fols Rehmanniae 4 parts,
Zornia diphylla (Linn.) Pers. 3 parts, Folium Ilicis asprellae 5 parts, 3 parts of Resina garciniae peel, 2 parts of agar, stevioside 15 parts, walnut powder 8 parts；
The manufacture method of described honey peach purple circle bean thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain water honey
Peach pulp is standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain rice and stick with paste；
(4), by mushroom dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Ganoderma, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ilicis asprellae, the cleaning of Resina garciniae peel, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the honey peach slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Walnut powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by honey peach, the purple circle nutritional labeling such as bean, mushroom dish being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as Ganoderma, walnut powder, improves the nutritive value of combination food so that it is rich in proteins and carbohydrate
And various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong
Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a honey peach purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 80～150 parts, purple circle bean 80～150 parts, crystal rice 30～80 parts, mushroom dish 10～30 parts, water are appropriate, Ganoderma 5
～9 parts, Fols Rehmanniae 2～4 parts, Zornia diphylla (Linn.) Pers. 2～3 parts, Folium Ilicis asprellae 2～5 parts, Resina garciniae peel 1～3 parts, agar 1～2 parts, stevioside
7～15 parts, walnut powder 5～8 parts；
The manufacture method of described honey peach purple circle bean thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain water honey
Peach pulp is standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains purple circle bean mud；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain rice and stick with paste；
(4), by mushroom dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Ganoderma, Fols Rehmanniae, Zornia diphylla (Linn.) Pers., Folium Ilicis asprellae, Resina garciniae peel clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), starched by the honey peach of step (1) gained, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste, step
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Semen Juglandis
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80
～take the dish out of the pot when 90%, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696546.4A CN106307386A (en) | 2016-08-19 | 2016-08-19 | Juicy peach and purple round bean containing thick soup and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696546.4A CN106307386A (en) | 2016-08-19 | 2016-08-19 | Juicy peach and purple round bean containing thick soup and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106307386A true CN106307386A (en) | 2017-01-11 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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2016
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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Application publication date: 20170111 |