CN106307124A - Sweet and sour crispy pig feet and making method thereof - Google Patents
Sweet and sour crispy pig feet and making method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a sweet and sour crispy pig foot and a making method thereof and belongs to the field of food processing. The sweet and sour crispy pig foot mainly comprises the following raw materials in parts by weight: 400-600 parts of pig forelegs, 10-15 parts of kaempferiae, 5-8 parts of passion fruit, 5-8 parts of plums, 5-8 parts of green apples, 20-30 parts of health additives, 5-7 parts of anise, 10-20 parts of fermented bean curd, 8-13 parts of yellow wine, 10-15 parts of dark soy sauce, 5-10 parts of oyster sauce, 15-20 parts of salt, 10-15 parts of garlic bulb, 5-15 parts of chopped green onion and a proper amount of water, wherein the health additives are traditional Chinese medicinal materials capable of regulating the human spleen-stomach functions. According to the sweet and sour crispy pig foot provided by the invention, the fruits with sweet and sour flavor are added into the pig feet, so that the pig feet are unique in taste and non-greasy even eaten too much; according to the added health additives, the pig feet disclosed by the invention have the health functions of cooling blood and invigorating stomach, clearing intestines and facilitating defecation, invigorating stomach and arresting vomiting and the like.
Description
Technical field
The present invention relates to food processing field, a kind of sour-sweet crackling pig's feet and preparation method thereof.
Background technology
Pig's feet, property is flat, and sweet-salty, is the dish of a kind of similar Pedis Ursus, and pig's feet is not only delicious but also nutritious, rich in glue
Former albumen, all-ages.Along with the enhancing of health care consciousness, people pursue delicious food the most simply, but find delicious food, nutrition, guarantor
Strong health food, but, therefore traditional pig's feet can not meet the requirement of people owing to there is following problem:
One, fat content is high, easily causes obesity, causes the diseases such as fatty liver, hypertension, hyperlipidemia；Two, nondigestible, easily rise tripe,
Intake is crossed conference and is caused the senses of discomfort such as rich；Three, mouthfeel is single, and poor without health care or health care.
Summary of the invention
For the deficiencies in the prior art, the purpose of the present invention is to propose to a kind of special taste, after eating, be not likely to produce greasy feeling,
And have the sour-sweet crackling pig's feet of special health care.
For achieving the above object, the present invention provides techniques below scheme: a kind of sour-sweet crackling pig's feet, mainly by following weight
The raw material of part is made: pig forward foot in a step 400-600 part, husky Rhizoma Zingiberis Recens 10-15 part, Passifolra edulis 5-8 part, Fructus Armeniacae Mume 5-8 part, and green apple 5-8 part is protected
Strong property additive 20-30 part, anistree 5-7 part, fermented bean curd 10-20 part, yellow wine 8-13 part, dark soy sauce 10-15 part, Oyster sauce 5-10 part,
Sal 15-20 part, Bulbus Allii 10-15 part, Flos Allii Fistulosi 5-15 part, water is appropriate；Described health additive is mainly by following weight portion
Raw material is made: Herba Centellae 4-8 part, Radix Isatidis 5-10 part, Herba Menthae 5-12 part, Herba eryngii foetidi 2-6 part, Radix Changii 2-10 part, Folium Eriobotryae
2-10 part.
Further, described sour-sweet crackling pig's feet is mainly made up of the raw material of following weight portion: pig forward foot in a step 450-550 part,
Husky Rhizoma Zingiberis Recens 12-14 part, Passifolra edulis 6-7 part, Fructus Armeniacae Mume 6-7 part, green apple 6-7 part, health additive 22-28 part, anistree 6-7 part,
Fermented bean curd 12-18 part, yellow wine 10-12 part, dark soy sauce 12-14 part, Oyster sauce 7-9 part, Sal 16-18 part, Bulbus Allii 12-14 part, Flos Allii Fistulosi
8-12 part, water is appropriate；Described health additive is mainly made up of the raw material of following weight portion: Herba Centellae 5-7 part, Radix Isatidis 6-
8 parts, Herba Menthae 7-10 part, Herba eryngii foetidi 3-5 part, Radix Changii 4-9 part, Folium Eriobotryae 3-8 part.
Further, described sour-sweet crackling pig's feet is mainly made up of the raw material of following weight portion: the pig forward foot in a step 500 parts, Sha Jiang
13 parts, Passifolra edulis 7 parts, 7 parts of Fructus Armeniacae Mume, green apple 7 parts, health additive 25 parts, anistree 7 parts, fermented bean curd 15 parts, yellow wine 11
Part, dark soy sauce 13 parts, 8 parts of Oyster sauce, Sal 17 parts, 13 parts of Bulbus Allii, Flos Allii Fistulosi 10 parts, water is appropriate；
Described health additive is mainly made up of the raw material of following weight portion: Herba Centellae 6 parts, Radix Isatidis 7 parts, Herba Menthae 8 parts, false
Coriander 4 parts, Radix Changii 6 parts, Folium Eriobotryae 5 parts.
Further, described Herba Centellae, Radix Isatidis, Herba eryngii foetidi, Radix Changii, Folium Eriobotryae is siccative；Described Herba Menthae, prunus mume (sieb.) sieb.et zucc.
Son, Passifolra edulis is fresh harvesting.
Further, described health additive obtains the most by the following method:
A., Herba Centellae goes residual branch, Radix Isatidis, and Folium Eriobotryae removes the handle base of a fruit, then cleans, and Folium Eriobotryae is immersed in water 5-6 minute, then
Take out airing 3-4 minute, then four mixing are smashed to pieces, be placed in fiberizer, add the water one of three's total weight parts 8-15 times
Play defibrination, filter with 50-100 mesh filter screen, obtain filtrate standby；
B. Herba eryngii foetidi, Radix Changii are cleaned mixing, stand 5-7 minute after uniformly spraying with water, then carry out cutting and place into bowl
In, in being placed in steamer, water proof steams 20-50 minute, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.20-
The extractum of 1.30, obtains health additive.
The present invention also provides for the manufacture method of above-mentioned sour-sweet crackling pig's feet, specifically includes following steps:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, put into equipped with 7-after pulling out
In the bowl of 20 DEG C of cold water, pull out after soaking 6-15 minute and drain away the water；
(3) block is cut: the bulk that the pig's feet after soaking is chopped to 5-7cm length is stand-by；
(4) preparing fruit juice: cleaned by Passifolra edulis, dig out sarcocarp and be positioned in bowl stand-by, Fructus Armeniacae Mume cleans enucleation, and sarcocarp is cut into lamellar
Or block, put in juice extractor, add suitable quantity of water, squeeze into Fructus Armeniacae Mume juice, gained Fructus Armeniacae Mume juice is joined equipped with Passifolra edulis sarcocarp
Bowl in, stir evenly, obtain fruit juice stand-by；
(5) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(6) stewing system: put in pressure cooker by step (3) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds health additive, is stirred by all materials, high pressure braised
15-30 minute processed, finally sprinkle Flos Allii Fistulosi.
In the present invention, the correlation properties of part material are as follows:
Passifolra edulis, sweet in the mouth, acid；Property flat, GUIXIN, large intestine channel.Can promoting the production of body fluid to quench thirst, reinforcing kidney and enhancing fitness, heat clearing away and internal heat reducing, eliminating toxin and beautifying the skin；Solve
Wine hepatoprotective, loosening bowel to relieve constipation, prevent colorectal cancer；Hypertension, hyperglycemia, the treatment of hypercholesterolemia there is positive role；Mouth can be alleviated
The symptoms caused of getting angry such as chamber ulcer, periodontitis, pharyngolaryngitis；It addition, strong skeleton, osteoporosis of releiving can also be formed, improve
Body immunity, prevents disease.
Fructus Armeniacae Mume, sweet in the mouth, property is put down, is returned kidney, Liver Channel.Have that astringing lung-QI and relieving cough, relieving diarrhea with astringents, relieving restlessness be with all worries set aside, promoting the production of body fluid to quench thirst, parasite killing
Relieving colic caused by ascaris, the effect of analgesic hemostatic；Cure mainly the diseases such as chronic cough, deficiency-heat excessive thirst, chronic malaria, chronic diarrhea, hematuria, metrorrhagia, ascariasis of biliary tract stomachache, vomiting
Disease.The equal edible of population, the diet such as hyperchlorhydria person, exogenous cough, damp-heat dysentery.
The fruit juice merged by Passifolra edulis and Fructus Armeniacae Mume, the two fragrance complements each other, and Passifolra edulis can improve intestinal microbial population structure
Become, clear up intestinal, moreover it is possible to purifying matrix, eliminating toxin and beautifying the skin, have appetite-stimulating indigestion-relieving, edible Passifolra edulis can increase satiety, thus subtract
The absorption of few waste heat amount, body shaping is lost weight；Fructus Armeniacae Mume, can relieving restlessness is with all worries set aside, promoting the production of body fluid to quench thirst, the two combines plays eliminating toxin and beautifying the skin altogether, reduces blood
Pressure, the effect such as spleen benefiting and stimulating the appetite, join stewing system in pig's feet, greatly reduce pig's feet greasy feeling, give the mouthfeel of the sour-sweet delicious food of pig's feet.
Herba Menthae, acrid in the mouth, cool in nature, return liver, lung meridian.Herba Menthae is one of China's conventional Chinese medicine.It is pungent cool property sweating antipyretic medicine,
Control influenza, the disease such as headache, conjunctival congestion, fever of the body, throat, dental bed swell and ache.External can training the mind dysmenorrhoea, skin pruritus, erythra and
Eczema etc..The Herba Menthae of light friend's Greenhouse Fruit Picking is again the fresh vegetable on dining table in the Spring Festival.The best to eat.Usually with Herba Menthae for tea, clear away heart-fire bright
Mesh.Herba Menthae also incendivity fat, goes greasy.
Herba Centellae, sweet in the mouth, light, pungent, GUIXIN, lung, spleen, stomach, the large intestine Five Classics.The effect of Herba Centellae: 1. clearing away heat-damp and promoting diuresis: accumulated snow
Grass is cold in nature, has the effect of heat clearing away, can treat laryngopharynx swelling and pain, aphtha of the mouth and tongue, headache, fever of the body, thirsty disease such as grade；2. blood circulation promoting and blood stasis dispelling:
For treating swelling and pain by traumatic injury, worm venom, redness and swelling of joints, there is the effect of reducing swelling and alleviating pain；3. anti-inflammation: treat because of virus or antibacterial
The herpes zoster caused, dysentery, jaundice due to damp-heat, edema, stranguria it can also be used to erysipelas, scrofula, parent pyogenic infections from tumour or sore；4. diuretic and spleen:
Treatment, because of the damp and hot watery diarrhea caused, dysentery, is additionally operable to flatulence stomachache, gastric qi not under, dyspepsia, flatulence has the hiccups, infantile malnutrition
Deng disease.
Radix Isatidis, bitter in the mouth, cold in nature, return liver, stomach warp.Heat-clearing and toxic substances removing, removing heat from blood sore-throat relieving.Maculae caused by violent heat pathogen can be controlled；High heat headache；Greatly
Head pestilence；Crimson tongue is purple dark, scarlet fever；Erysipelas；Mumps；Sore throat；Skin ulcer is swollen, carbuncle, chickenpox, measles, hepatitis, influenza,
Epidemic encephalitis, encephalitis b, pneumonia, coma tell nosebleed, pharyngeal swelling, acute catarrhal conjunctivitis, skin ulcer rash；Epidemic encephalitis type B, acute, chronic hepatitis, popularity can be prevented and treated
Parotitis, osteomyelitis.
Herba eryngii foetidi, acrid in the mouth, micro-hardship, warm in nature, return lung meridian, spleen channel, stomach warp, large intestine channel.Dispelling wind to relieve the exterior syndrome, fragrance stomach invigorating are used for controlling
Treat abdomen to rise the diseases such as diarrhoea, flu chest pain, dyspepsia, nauseating regurgitation, venom.
Radix Changii, sweet in the mouth, cold nature, return lung, spleen channel.There are removing heat from the lung and dissipating phlegm, removing toxic substances analgesia, the effect reduced blood pressure.For
The diseases such as wind heat headache, feels sick, conjunctival congestion, leucorrhea abnormal.
Folium Eriobotryae, bitter in the mouth, cold in nature, attach to the lung and stomach meridians.There is a nourishing blood to promote the production of body fluid, sending down the abnormal ascending QI stomach function regulating, preventing phlegm from forming and stopping coughing, eliminating toxin and beautifying the skin, anticancer
Etc. effect.Curing mainly lung-heat phlegmatic cough, hemoptysis, epistaxis, gastric heat is vomitted the sound of vomiting.
The invention provides a kind of sour-sweet crackling pig's feet and preparation method thereof, compared with prior art, have following useful
Effect:
1. the sour-sweet crackling pig's feet of the present invention with the addition of health care auxiliary agent, including 6 taste Chinese herbal medicine, Radix Isatidis, Herba Centellae, Folium Eriobotryae
Three tastes match, heat-clearing and toxic substances removing, preventing phlegm from forming and stopping coughing, invigorating the spleen and regulating the stomach, to grow the source of vital function；The bright heart of the clear mesh of Herba Menthae；Herba eryngii foetidi invigorating the stomach and promoting digestion；
By the interaction between above-mentioned each Chinese herbal medicine so that it is character is gentleer, it is especially advantageous for absorption of human body, the pig's feet of the present invention
The most not only will not cause get angry, abdominal distention, feel sick etc. problem, moreover it is possible to invigorating the stomach and promoting digestion, clearing heat and expelling damp.Further, each composition
Taste merges cleverly, while realizing health care, also can promote fragrance so that it is mouthfeel is more preferably；
If 2. the sour-sweet crackling pig's feet of the present invention uses the special preparation method of the present invention, best the sending out of effect of each food materials can be made
Waving, Passifolra edulis can increase the fragrance of pig's feet, coordinates Fructus Armeniacae Mume to increase sour-sweet local flavor simultaneously, and easy to digest, it is not easy to produces botheration,
Yellow wine, husky Rhizoma Zingiberis Recens can remove flavor and enhancing flavor；Except the interpolation of these materials, the pig's feet of water of scalding by cold water soak when making, make Corii Sus domestica
More fresh and crisp, mouthfeel is more preferable；
3. the present invention is without any harmful substance, healthy and safe, and obtained pig's feet delicious flavour, mouthfeel is crisp and refreshing, color and luster is beautiful
Beautiful, it is worthy to be popularized.
Detailed description of the invention
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
The sour-sweet crackling pig's feet of embodiment 1 one kinds, is mainly made up of the raw material of following weight portion: the pig forward foot in a step 400 parts, husky Rhizoma Zingiberis Recens 10
Part, Passifolra edulis 5 parts, 5 parts of Fructus Armeniacae Mume, green apple 5 parts, health additive 20 parts, anistree 5 parts, fermented bean curd 10 parts, yellow wine 8 parts, always
Taking out 10 parts, 5 parts of Oyster sauce, Sal 15 parts, 10 parts of Bulbus Allii, Flos Allii Fistulosi 5 parts, water is appropriate；Described health additive is mainly by following heavy
The raw material of amount part is made: Herba Centellae 4 parts, Radix Isatidis 5 parts, Herba Menthae 5 parts, Herba eryngii foetidi 2 parts, Radix Changii 2 parts, Folium Eriobotryae 2 parts.Make
Method, comprises the steps:
(1) health additive is made:
A., Herba Centellae goes residual branch, Radix Isatidis, and Folium Eriobotryae removes the handle base of a fruit, then cleans, and Folium Eriobotryae is immersed in water 5 minutes, then takes
Go out airing 3 minutes, then four mixing smashed to pieces, be placed in fiberizer, add the water defibrination together of three's total weight parts 8 times,
Filter with 50 mesh filter screens, obtain filtrate standby；
B. Herba eryngii foetidi, Radix Changii are cleaned mixing, stand 5 minutes after uniformly spraying with water, then carry out cutting and place in bowl,
In being placed in steamer, water proof steams 20 minutes, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is the leaching of 1.20
Cream, obtains health additive；
(2) sour-sweet crackling pig's feet is made:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, put into after pulling out equipped with 7 DEG C
In the bowl of cold water, pull out after soaking 6 minutes and drain away the water；
(3) block is cut: the bulk that the pig's feet after soaking is chopped to 5cm length is stand-by；
(4) preparing fruit juice: cleaned by Passifolra edulis, dig out sarcocarp and be positioned in bowl stand-by, Fructus Armeniacae Mume cleans enucleation, and sarcocarp is cut into lamellar
Or block, put in juice extractor, add suitable quantity of water, squeeze into Fructus Armeniacae Mume juice, gained Fructus Armeniacae Mume juice is joined equipped with Passifolra edulis sarcocarp
Bowl in, stir evenly, obtain fruit juice stand-by；
(5) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(6) stewing system: put in pressure cooker by step (3) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds health additive, is stirred by all materials, high pressure braised
Make 15 minutes, finally sprinkle Flos Allii Fistulosi.
The sour-sweet crackling pig's feet of embodiment 2 one kinds, is mainly made up of the raw material of following weight portion: the pig forward foot in a step 500 parts, husky Rhizoma Zingiberis Recens 12
Part, Passifolra edulis 6 parts, 6 parts of Fructus Armeniacae Mume, green apple 6 parts, health additive 25 parts, anistree 6 parts, fermented bean curd 15 parts, yellow wine 10 parts,
Dark soy sauce 12 parts, 8 parts of Oyster sauce, Sal 18 parts, 12 parts of Bulbus Allii, Flos Allii Fistulosi 10 parts, water is appropriate；Described health additive is mainly by following
The raw material of weight portion is made: Herba Centellae 6 parts, Radix Isatidis 7 parts, Herba Menthae 8 parts, Herba eryngii foetidi 5 parts, Radix Changii 7 parts, Folium Eriobotryae 7 parts.System
Make method, comprise the steps:
(1) health additive is made:
A., Herba Centellae goes residual branch, Radix Isatidis, and Folium Eriobotryae removes the handle base of a fruit, then cleans, and Folium Eriobotryae is immersed in water 5 minutes, then takes
Go out airing 3 minutes, then four mixing smashed to pieces, be placed in fiberizer, add the water defibrination together of three's total weight parts 12 times,
Filter with 70 mesh filter screens, obtain filtrate standby；
B. Herba eryngii foetidi, Radix Changii are cleaned mixing, stand 6 minutes after uniformly spraying with water, then carry out cutting and place in bowl,
In being placed in steamer, water proof steams 35 minutes, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is the leaching of 1.25
Cream, obtains health additive；
(3) sour-sweet crackling pig's feet is made:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, put into after pulling out equipped with 13
In the bowl of DEG C cold water, pull out after soaking 10 minutes and drain away the water；
(3) block is cut: the bulk that the pig's feet after soaking is chopped to 6cm length is stand-by；
(4) preparing fruit juice: cleaned by Passifolra edulis, dig out sarcocarp and be positioned in bowl stand-by, Fructus Armeniacae Mume cleans enucleation, and sarcocarp is cut into lamellar
Or block, put in juice extractor, add suitable quantity of water, squeeze into Fructus Armeniacae Mume juice, gained Fructus Armeniacae Mume juice is joined equipped with Passifolra edulis sarcocarp
Bowl in, stir evenly, obtain fruit juice stand-by；
(5) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(6) stewing system: put in pressure cooker by step (3) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds health additive, is stirred by all materials, high pressure braised
Make 28 minutes, finally sprinkle Flos Allii Fistulosi.
The sour-sweet crackling pig's feet of embodiment 3 one kinds, is mainly made up of the raw material of following weight portion: the pig forward foot in a step 600 parts, husky Rhizoma Zingiberis Recens 15
Part, Passifolra edulis 8 parts, 8 parts of Fructus Armeniacae Mume, green apple 8 parts, health additive 30 parts, anistree 7 parts, fermented bean curd 20 parts, yellow wine 13 parts,
Dark soy sauce 15 parts, 10 parts of Oyster sauce, Sal 20 parts, 15 parts of Bulbus Allii, Flos Allii Fistulosi 15 parts, water is appropriate；Described health additive mainly by with
The raw material of lower weight portion is made: Herba Centellae 8 parts, Radix Isatidis 10 parts, Herba Menthae 12 parts, Herba eryngii foetidi 6 parts, Radix Changii 10 parts, Folium Eriobotryae
10 parts.Manufacture method, comprises the steps:
(1) health additive is made:
A., Herba Centellae goes residual branch, Radix Isatidis, and Folium Eriobotryae removes the handle base of a fruit, then cleans, and Folium Eriobotryae is immersed in water 6 minutes, then takes
Go out airing 4 minutes, then four mixing smashed to pieces, be placed in fiberizer, add the water defibrination together of three's total weight parts 15 times,
Filter with 100 mesh filter screens, obtain filtrate standby；
B. Herba eryngii foetidi, Radix Changii are cleaned mixing, stand 7 minutes after uniformly spraying with water, then carry out cutting and place in bowl,
In being placed in steamer, water proof steams 50 minutes, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is the leaching of 1.30
Cream, obtains health additive；
(4) sour-sweet crackling pig's feet is made:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, put into after pulling out equipped with 20
In the bowl of DEG C cold water, pull out after soaking 15 minutes and drain away the water；
(3) block is cut: the bulk that the pig's feet after soaking is chopped to 7cm length is stand-by；
(4) preparing fruit juice: cleaned by Passifolra edulis, dig out sarcocarp and be positioned in bowl stand-by, Fructus Armeniacae Mume cleans enucleation, and sarcocarp is cut into lamellar
Or block, put in juice extractor, add suitable quantity of water, squeeze into Fructus Armeniacae Mume juice, gained Fructus Armeniacae Mume juice is joined equipped with Passifolra edulis sarcocarp
Bowl in, stir evenly, obtain fruit juice stand-by；
(5) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(6) stewing system: put in pressure cooker by step (3) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds health additive, is stirred by all materials, high pressure braised
Make 30 minutes, finally sprinkle Flos Allii Fistulosi.
In order to be illustrated more clearly that the characteristic of the present invention, divide 4 groups to do and carry out following relative analysis and compliance test result:
First group: the sour-sweet crackling pig's feet that embodiment 1 makes；
Second group: without health additive, other manufacture methods and raw material perform in strict accordance with embodiment 1；
3rd group: without Passifolra edulis and Fructus actinidiae chinensis, other manufacture methods and raw material perform in strict accordance with embodiment 1；
4th group: remove cold water soak step after blanching, other manufacture methods and raw material perform in strict accordance with embodiment 1；
Relative analysis such as table 1:
Compliance test result: carry out mouthfeel and ocular estimate by the way of public-opinion poll to above-mentioned several groups, participates in evaluation personnel 30
The people being in a good state of health, is divided into two batches: first: 20 people, it is randomly divided into 4 groups, often organizes 5 people, eat above-mentioned four groups of pigs respectively
Foot, second batch: 10 people, 4 groups of pig's feets are the most edible, and evaluation result is as follows.
First: due to not contrast, four groups of eaters all think pig's feet good mouthfeel, and wherein, the evaluation of first group is
Height, after foretasting one week, first and third, four groups of eater 14 people do not get angry, the tripe that do not rises, the most do not produce that other are uncomfortable, wherein also have
12 people think and eat after a period of time, and spleen and stomach function makes moderate progress, and appetite the most substantially improves, and second group of eater is foretasting one
After week 4 people produce get angry, the phenomenon such as gastrointestinal upset.
Second batch: 10 people think first group of taste optimal have 8 people, 8 people represent this pig's feet attractive color, and cortex is fresh and crisp,
Mouthfeel is fabulous, adds the sour-sweet of Passifolra edulis and Fructus Armeniacae Mume, improves mouthfeel, taste and also will not feel greasy, it addition, add pig's feet
In the most saturating the medium-height grass medicated incense, evoke appetite, eat up and still want to eat；The 4th group of taste is optimal to have 2 people to think, they represent like eating tender
The pig's feet of sliding skin, it is believed that crackling is not easy to chew rotten swallowing.
Although, the present invention is described in detail the most with a general description of the specific embodiments, but
On the basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to the scope of protection of present invention.
Claims (6)
1. one kind sour-sweet crackling pig's feet, it is characterised in that: this sour-sweet crackling pig's feet is mainly made up of the raw material of following weight portion: pig
Forward foot in a step 400-600 part, husky Rhizoma Zingiberis Recens 10-15 part, Passifolra edulis 5-8 part, Fructus Armeniacae Mume 5-8 part, green apple 5-8 part, health additive 20-30
Part, anistree 5-7 part, fermented bean curd 10-20 part, yellow wine 8-13 part, dark soy sauce 10-15 part, Oyster sauce 5-10 part, Sal 15-20 part, Bulbus Allii
10-15 part, Flos Allii Fistulosi 5-15 part, water is appropriate；
Described health additive is mainly made up of the raw material of following weight portion: Herba Centellae 4-8 part, Radix Isatidis 5-10 part, Herba Menthae
5-12 part, Herba eryngii foetidi 2-6 part, Radix Changii 2-10 part, Folium Eriobotryae 2-10 part.
Sour-sweet crackling pig's feet the most according to claim 1, it is characterised in that: described sour-sweet crackling pig's feet is mainly by following heavy
The raw material of amount part is made: pig forward foot in a step 450-550 part, husky Rhizoma Zingiberis Recens 12-14 part, Passifolra edulis 6-7 part, Fructus Armeniacae Mume 6-7 part, green apple 6-7 part,
Health additive 22-28 part, anistree 6-7 part, fermented bean curd 12-18 part, yellow wine 10-12 part, dark soy sauce 12-14 part, Oyster sauce 7-9
Part, Sal 16-18 part, Bulbus Allii 12-14 part, Flos Allii Fistulosi 8-12 part, water is appropriate；
Described health additive is mainly made up of the raw material of following weight portion: Herba Centellae 5-7 part, Radix Isatidis 6-8 part, Herba Menthae 7-
10 parts, Herba eryngii foetidi 3-5 part, Radix Changii 4-9 part, Folium Eriobotryae 3-8 part.
Sour-sweet crackling pig's feet the most according to claim 1, it is characterised in that: described sour-sweet crackling pig's feet is mainly by following heavy
The raw material of amount part is made: the pig forward foot in a step 500 parts, husky Rhizoma Zingiberis Recens 13 parts, Passifolra edulis 7 parts, 7 parts of Fructus Armeniacae Mume, green apple 7 parts, health additive
25 parts, anistree 7 parts, fermented bean curd 15 parts, yellow wine 11 parts, dark soy sauce 13 parts, 8 parts of Oyster sauce, Sal 17 parts, 13 parts of Bulbus Allii, Flos Allii Fistulosi 10 parts,
Water is appropriate；
Described health additive is mainly made up of the raw material of following weight portion: Herba Centellae 6 parts, Radix Isatidis 7 parts, Herba Menthae 8 parts, false
Coriander 4 parts, Radix Changii 6 parts, Folium Eriobotryae 5 parts.
One the most according to claim 1 sour-sweet crackling pig's feet, it is characterised in that described Herba Centellae, Radix Isatidis, false Yuan
Madder, Radix Changii, Folium Eriobotryae is siccative；Described Herba Menthae, Fructus Armeniacae Mume, Passifolra edulis is fresh harvesting.
One the most according to claim 1 sour-sweet crackling pig's feet, it is characterised in that described health additive mainly passes through
Following methods obtains:
A., Herba Centellae goes residual branch, Radix Isatidis, and Folium Eriobotryae removes the handle base of a fruit, then cleans, and Folium Eriobotryae is immersed in water 5-6 minute, then
Take out airing 3-4 minute, then four mixing are smashed to pieces, be placed in fiberizer, the water one of addition total weight parts 8-15 times
Play defibrination, filter with 50-100 mesh filter screen, obtain filtrate standby；
B. Herba eryngii foetidi, Radix Changii are cleaned mixing, stand 5-7 minute after uniformly spraying with water, then carry out cutting and place into bowl
In, in being placed in steamer, water proof steams 20-50 minute, is taken out by bowl, removes solids in bowl, take its leachate standby；
C. step a gained filtrate and step b gained leachate being merged, being then condensed into relative density at 50 DEG C is 1.20-
The extractum of 1.30, obtains health additive.
6. according to the manufacture method of the arbitrary described a kind of sour-sweet crackling pig's feet of claim 1-5, it is characterised in that include following
Step:
(1) pretreatment of raw material: by pig's feet unhairing cleaned standby seam；Sand Rhizoma Zingiberis Recens, anise being cleaned, husky Rhizoma Zingiberis Recens shredding is stand-by；
(2) purine is removed: put into have in the pot of hot water by step (1) gained pig's feet and carry out blanching, put into equipped with 7-after pulling out
In the bowl of 20 DEG C of cold water, pull out after soaking 6-15 minute and drain away the water；
(3) block is cut: the bulk that the pig's feet after soaking is chopped to 5-7cm length is stand-by；
(4) preparing fruit juice: cleaned by Passifolra edulis, dig out sarcocarp and be positioned in bowl stand-by, Fructus Armeniacae Mume cleans enucleation, and sarcocarp is cut into lamellar
Or block, put in juice extractor, add suitable quantity of water, squeeze into Fructus Armeniacae Mume juice, gained Fructus Armeniacae Mume juice is joined equipped with Passifolra edulis sarcocarp
Bowl in, stir evenly, obtain fruit juice stand-by；
(5) prepare tartar sauce: Bulbus Allii peeling is cut into slices or dices, and puts in bowl, add fermented bean curd, yellow wine, dark soy sauce, Oyster sauce, food
Salt, fully stirs evenly that to obtain tartar sauce stand-by；
(6) stewing system: put in pressure cooker by step (3) gained pig's feet, adds step (1) gained anise, Sha Jiang, then spoons step
(4) gained fruit juice and step (5) gained tartar sauce, adds health additive, is stirred by all materials, high pressure braised
15-30 minute processed, finally sprinkle Flos Allii Fistulosi.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610090A (en) * | 2013-11-18 | 2014-03-05 | 萧县井全食品有限公司 | Making method for marinated pig trotters |
| CN103704794A (en) * | 2012-10-06 | 2014-04-09 | 南京大五教育科技有限公司 | Dietotherapy trotter nourishing soup formula |
| CN103734768A (en) * | 2014-01-05 | 2014-04-23 | 李飞 | Eight-flavor and fragrantly-marinated pig trotter and preparation method thereof |
| CN104082763A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Non-greasy stewed pig feet and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610686584.1A patent/CN106307124A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704794A (en) * | 2012-10-06 | 2014-04-09 | 南京大五教育科技有限公司 | Dietotherapy trotter nourishing soup formula |
| CN103610090A (en) * | 2013-11-18 | 2014-03-05 | 萧县井全食品有限公司 | Making method for marinated pig trotters |
| CN103734768A (en) * | 2014-01-05 | 2014-04-23 | 李飞 | Eight-flavor and fragrantly-marinated pig trotter and preparation method thereof |
| CN104082763A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Non-greasy stewed pig feet and preparation method thereof |
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